When it comes to a quick and easy dinner, few options are as versatile or crowd-pleasing as chicken breast. Whether you’re cooking for one or feeding a family of four, chicken breast is a staple that never goes out of style. And with so many ways to prepare it – from classic baked recipes to bold global-inspired flavors – there’s always something new and exciting to try.
In this article, we’ll explore 20 mouthwatering chicken breast recipes that are sure to become staples in your kitchen. From classic garlic butter and lemon pepper to spicy cajun and tangy honey mustard, these dishes prove that you don’t have to sacrifice flavor for ease of preparation. Whether you’re a busy parent or a culinary enthusiast, these recipes offer something for everyone.
Garlic Butter Chicken Breast with Asparagus
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines the richness of garlic butter with the tenderness of chicken breast, all paired with a delicious serving of asparagus.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter and minced garlic.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread one tablespoon of the garlic butter mixture evenly over each chicken breast.
6. Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through.
7. Meanwhile, toss the asparagus with salt and pepper to taste. Place on a separate baking sheet and roast for 12-15 minutes or until tender.
8. Serve the chicken breasts with the roasted asparagus and enjoy!
Cooking Time: 30-40 minutes
Lemon Pepper Baked Chicken Breast
Elevate your chicken game with this bright and citrusy twist on a classic baked chicken breast recipe. The perfect combination of tender, juicy meat and a burst of lemony flavor makes this dish a staple for any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, black pepper, garlic powder, and paprika.
3. Season the chicken breasts with salt and rub the lemon-pepper mixture evenly over both sides of each breast.
4. Drizzle olive oil on a baking sheet and place the chicken breasts side by side.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Honey Mustard Grilled Chicken Breast
Add a sweet and tangy twist to your grilled chicken with this simple recipe. The honey mustard glaze caramelizes beautifully on the chicken, creating a sticky and flavorful exterior.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey mustard glaze evenly over both sides of the chicken.
6. Remove from heat and let rest for a few minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Quick Parmesan Crusted Chicken Breast
Quick Parmesan Crusted Chicken Breast: A flavorful and crispy chicken dish that’s ready in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, basil, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, coating evenly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
One-Pan Chicken Breast with Vegetables
This recipe is a perfect solution for a busy weeknight dinner that’s ready in under an hour. With just one pan to clean, you’ll love the simplicity of this flavorful dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side, or until browned and cooked through.
4. Remove the chicken from the pan and set aside.
5. Add the sliced onion to the pan and cook for 3-4 minutes, or until softened.
6. Add the garlic, bell pepper, and zucchini to the pan. Cook for an additional 5 minutes, stirring occasionally.
7. Return the chicken to the pan and add the diced tomatoes. Season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the vegetables are tender.
Cooking Time: 30-40 minutes
Spicy Cajun Chicken Breast Skillet
A flavorful and spicy one-pan wonder that’s perfect for a quick weeknight dinner or weekend brunch. This recipe combines the bold flavors of cajun seasoning with the richness of chicken breast, all in one sizzling skillet.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Season chicken breasts with the spice mixture.
4. Heat a large cast-iron skillet over medium-high heat. Add oil or butter and cook chicken for 5 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside. Add sliced onion, garlic, and red bell pepper to the skillet. Cook until vegetables are tender, about 5-7 minutes.
6. Add diced tomatoes to the skillet and stir to combine with vegetables.
7. Return chicken to the skillet and spoon some of the tomato mixture over each breast.
8. Transfer skillet to preheated oven and bake for an additional 10-12 minutes, or until chicken is cooked through.
Cooking Time: 25-30 minutes
Easy Chicken Breast Stir-Fry with Broccoli
This quick and flavorful recipe is perfect for a weeknight dinner or a busy day when you need something fast and delicious. With just a few ingredients, you can create a tasty stir-fry that combines juicy chicken breast with crisp broccoli.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken breast pieces and cook until browned, about 5-6 minutes.
3. Add the broccoli, soy sauce, and garlic powder to the skillet. Stir-fry for an additional 3-4 minutes, or until the broccoli is tender.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 10-12 minutes
Creamy Mushroom Chicken Breast
This recipe yields a rich and savory dish that’s perfect for a weeknight dinner or special occasion. Moist chicken breast is smothered in a creamy mushroom sauce, making it a crowd-pleaser.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and flour to the skillet; cook for 1 minute.
5. Pour in heavy cream and stir to combine. Bring to a simmer.
6. Place chicken breasts in the skillet and spoon the mushroom sauce over them.
7. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Breast
Elevate your chicken game with this easy-to-make Balsamic Glazed Chicken Breast recipe. The tangy sweetness of the balsamic glaze pairs perfectly with the tender, juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Place the chicken breasts in a shallow baking dish and brush with olive oil.
4. Brush the balsamic glaze all over the chicken breasts, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Pesto Chicken Breast with Cherry Tomatoes
Elevate your chicken game with this vibrant and delicious Pesto Chicken Breast recipe, featuring sweet cherry tomatoes. This quick and easy dish is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pesto and 1 tsp olive oil.
3. Place chicken breasts in a shallow baking dish and brush with the pesto mixture.
4. Arrange cherry tomatoes around the chicken breasts.
5. Drizzle remaining olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Sheet Pan Chicken Breast and Potatoes
This recipe is a great option for a weeknight dinner that’s easy to prepare and cooks quickly. By cooking chicken breast and potatoes on a single sheet pan, you’ll achieve perfectly cooked protein and crispy potatoes with minimal cleanup.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your choice of herbs or spices (e.g., paprika, thyme)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Place chicken breasts on one half of the pan, leaving space between each breast.
4. Toss potato wedges with olive oil, garlic powder, salt, and pepper. Spread them out on the other half of the pan.
5. Cook for 25-30 minutes or until chicken is cooked through (internal temperature 165°F/74°C) and potatoes are crispy.
6. Serve hot, garnished with your choice of herbs or spices if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast with Pineapple
A classic Asian-inspired dish that combines the tender juiciness of chicken breast with the sweetness of pineapple, all wrapped up in a rich teriyaki sauce. This recipe is quick, easy, and perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Top each breast with pineapple chunks and minced garlic.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Avocado Lime Chicken Breast
This recipe combines the creaminess of avocado with the brightness of lime, creating a flavorful and moist chicken breast dish perfect for any occasion. With minimal ingredients and easy steps, you’ll be enjoying this delicious meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced avocado, lime juice, garlic, and salt.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the avocado-lime mixture evenly over both sides of the chicken breasts.
5. Drizzle olive oil over the chicken and season with pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Caprese Stuffed Chicken Breast
Elevate your chicken game with this flavorful Caprese-inspired recipe, featuring juicy chicken breast stuffed with creamy mozzarella, ripe tomatoes, and fragrant basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by cutting them horizontally through the center.
3. Stuff each breast with a slice of mozzarella, a spoonful of diced tomatoes, and a sprinkle of basil.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Breast Tacos with Mango Salsa
This recipe brings together the bold flavors of Mexico and the sweetness of the Caribbean, creating a unique and delicious twist on traditional chicken tacos. With juicy chicken breast, crispy tortillas, and a tangy mango salsa, this dish is perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: avocado, sour cream, cilantro, diced tomatoes
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Pour over chicken breasts and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken, Mango Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Grilled Chicken Breast
Savor the flavors of the Mediterranean with this juicy grilled chicken breast recipe, infused with the brightness of lemon and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the marinade all over them.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let chicken rest for 2-3 minutes before slicing and serving. Garnish with parsley or cilantro, if desired.
Cooking Time: 15-20 minutes
BBQ Chicken Breast with Corn on the Cob
Get ready to savor a classic summer combination: juicy chicken breast smothered in a sweet and tangy BBQ sauce, served alongside perfectly grilled corn on the cob.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 4 ears of corn, husked and silked
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Meanwhile, brush corn with olive oil and season with salt and pepper.
6. Grill corn for 10-12 minutes, turning occasionally, or until slightly charred.
7. Serve chicken breast with grilled corn on the cob.
Cooking Time: 20-25 minutes
Chicken Breast Piccata with Lemon Sauce
Chicken Breast Piccata with Lemon Sauce: A Classic Italian-Style Dish
A simple yet impressive main course that’s perfect for a weeknight dinner or special occasion. Thinly pounded chicken breasts are dredged in flour, sautéed to perfection, and served with a tangy lemon sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup freshly squeezed lemon juice
– 1 cup chicken broth
– 1 tablespoon white wine (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Sauté the chicken in butter until cooked through, about 4-5 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Add garlic to the pan and cook for 1 minute.
6. Pour in lemon juice, broth, and white wine (if using). Simmer sauce for 2-3 minutes or until slightly reduced.
7. Serve chicken breasts with lemon sauce spooned over the top. Garnish with chopped parsley.
Cooking Time: About 20-25 minutes.
Thai Peanut Chicken Breast Lettuce Wraps
These wraps combine the richness of peanut sauce with the tenderness of grilled chicken breast, all wrapped up in crisp lettuce leaves. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 4 large lettuce leaves
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender, combine peanut butter, soy sauce, honey, lime juice, ginger, and red pepper flakes. Blend until smooth.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Slice grilled chicken into thin strips.
5. Assemble wraps by placing chicken on lettuce leaves, drizzling with peanut sauce, and garnishing with cilantro (if desired).
Cooking Time: 15-20 minutes
Rosemary Garlic Roasted Chicken Breast
Elevate your chicken game with this flavorful and aromatic recipe that combines the brightness of rosemary with the pungency of garlic. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken breasts in a shallow baking dish and brush the garlic-rosemary mixture evenly over both breasts.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your dinner routine with these 20 delicious chicken breast recipes! From classic comfort foods to international twists, there’s something for everyone. Try Garlic Butter Chicken Breast with Asparagus, Lemon Pepper Baked Chicken Breast, or Honey Mustard Grilled Chicken Breast for a quick and easy meal. Or, go bold with Spicy Cajun Chicken Breast Skillet or Mediterranean Grilled Chicken Breast. With a variety of flavors and cooking methods, you’ll never get bored with these mouth-watering chicken breast recipes.
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