As the holiday season approaches, many of us are on the lookout for recipes that will add a touch of festive flair to our gatherings. And what’s more seasonal than cranberries? These tart and tangy fruits are the perfect addition to any holiday party or get-together. One classic way to enjoy cranberries is in a jello salad – a sweet and savory treat that’s sure to be a hit with your guests. In this article, we’ll explore 20 delicious and festive cranberry jello salads that are perfect for the holidays.
Cranberry Orange Jello Salad with Walnuts
A refreshing and tangy side dish perfect for the holiday season!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry orange Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Stir in the sugar until it’s completely dissolved.
4. Chill the mixture in the refrigerator for at least 3 hours or overnight.
5. Just before serving, fold in the heavy cream or half-and-half to give it a creamy texture.
6. Sprinkle the chopped walnuts on top of the salad and serve chilled.
Cooking Time: None! This recipe is all about chilling and setting.
Sparkling Cranberry Jello Salad
Add a pop of color and flavor to your holiday gatherings with this refreshing Sparkling Cranberry Jello Salad! A perfect combination of sweet and tangy, this recipe is sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce mix
– 1 cup cold water
– 1 cup sparkling water
– 1 cup crushed ice
– 1/2 cup chopped fresh mint leaves
– 1/4 cup granulated sugar
Instructions:
1. In a large bowl, dissolve the cranberry sauce mix in boiling water.
2. Add cold water and stir until the mixture is clear.
3. Chill for at least 3 hours or overnight.
4. Just before serving, stir in sparkling water and crushed ice.
5. Garnish with chopped fresh mint leaves and sprinkle with granulated sugar.
Cooking Time: 3 hours (or overnight chilling)
Creamy Cranberry Jello Salad
A refreshing and tangy side dish perfect for the holidays or any gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 cup whole cranberries, fresh or frozen
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and stir until dissolved.
2. Add the cold water and stir until combined.
3. In a large bowl, combine the cream, sugar, and cranberries. Stir until the sugar is dissolved.
4. Pour the gelatin mixture into the bowl with the cream mixture and stir until well combined.
5. Fold in the orange zest.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None! This salad sets in the refrigerator.
Layered Cranberry Jello Salad
A sweet and tangy holiday treat that’s perfect for parties or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup chopped fresh parsley
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, dissolve the cranberry jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Pour the mixture into a 9×13-inch dish or a decorative mold.
4. Refrigerate for at least 3 hours or overnight to allow the jello to set.
5. Just before serving, top the jello with whipped cream, chopped parsley, sugar, and salt.
Cooking Time: None! This recipe is refrigeration-only.
Cranberry Pineapple Jello Salad
A refreshing and tangy side dish perfect for holiday gatherings or potlucks.
Ingredients:
– 1 package (0.25 oz) cranberry jello
– 1 cup boiling water
– 1 cup cold pineapple juice
– 1 cup diced fresh pineapple
– 1/2 cup chopped pecans (optional)
– Whipped cream or whipped topping (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold pineapple juice and stir until dissolved.
3. Refrigerate for at least 3 hours or until chilled.
4. Just before serving, fold in the diced pineapple and chopped pecans (if using).
5. Top with whipped cream or whipped topping (if desired).
Cooking Time: None! This salad is a no-bake, easy-to-make treat.
Cranberry Apple Jello Salad
A refreshing twist on a classic jello salad, this Cranberry Apple Jello Salad combines the tartness of cranberries with the sweetness of apples. Perfect for holiday gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce
– 1 envelope (0.25 oz) apple flavor jello
– 1 cup cold water
– 1/2 cup diced apples (about 1 medium)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large bowl, dissolve the cranberry sauce in the boiling water.
2. Add the apple flavor jello and stir until completely dissolved.
3. Add the cold water and stir until well combined.
4. Stir in the diced apples and chopped walnuts (if using).
5. Pour into a 9×13-inch dish or individual cups.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None! This is a no-cook recipe.
Cranberry Lime Jello Salad
Add a refreshing twist to your holiday gatherings with this sweet and tangy Cranberry Lime Jello Salad. Perfect for potlucks, parties, or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold cranberry sauce
– 1/2 cup freshly squeezed lime juice
– 1/4 cup sugar
– 1 cup heavy cream, whipped until stiff peaks form
– Fresh cranberries and lime wedges for garnish (optional)
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add the cold cranberry sauce and stir until well combined.
3. Stir in the lime juice and sugar until dissolved.
4. Chill the mixture in the refrigerator until set, about 3-4 hours.
5. Just before serving, fold in the whipped cream to create a light and airy texture.
6. Garnish with fresh cranberries and lime wedges, if desired.
Cooking Time: None! This recipe is a no-bake treat.
Cranberry Raspberry Jello Salad
This refreshing salad is perfect for any occasion, whether it’s a holiday gathering or a summer potluck. With its sweet and tangy flavors, you’ll be hooked from the first bite!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) cranberry-raspberry jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup chopped fresh raspberries
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate for at least 30 minutes or until the mixture has thickened slightly.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the jello mixture until well combined.
6. Stir in the chopped raspberries and sugar.
7. Sprinkle with salt to balance the sweetness.
Cooking Time: 30 minutes (plus chilling time)
Cranberry Pomegranate Jello Salad
Brighten up your holiday gatherings with this refreshing and flavorful Cranberry Pomegranate Jello Salad. A sweet and tangy combination of cranberries, pomegranate juice, and jello, perfect for a light and easy side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cranberry sauce
– 1/2 cup pomegranate juice
– 1 cup cold water
– 1 cup heavy cream, whipped
– Fresh pomegranate seeds and chopped pecans for garnish (optional)
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cranberry sauce and pomegranate juice; stir until well combined.
3. Refrigerate until set, about 3-4 hours.
4. Just before serving, fold in whipped heavy cream.
5. Garnish with fresh pomegranate seeds and chopped pecans, if desired.
Cooking Time: None! This salad is a refrigerated-only dish, no cooking required.
Enjoy your Cranberry Pomegranate Jello Salad!
Cranberry Cream Cheese Jello Salad
A refreshing and tangy twist on traditional jello salads, this cranberry cream cheese version is perfect for holiday gatherings or special occasions.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry flavor Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1/4 teaspoon salt
– 1/2 cup chopped fresh cranberries (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. In a separate bowl, beat the softened cream cheese with sugar until smooth.
4. Fold in heavy cream and salt until well combined.
5. Pour the jello mixture into a 9×13 inch baking dish.
6. Top with the cream cheese mixture and spread evenly.
7. Refrigerate for at least 3 hours or overnight to set.
8. Garnish with chopped cranberries, if desired.
Cooking Time: None required! This salad sets in the refrigerator.
Cranberry Pecan Jello Salad
A classic Southern side dish that combines the sweetness of cranberries with the crunch of pecans, perfect for your next holiday gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the heavy cream, sugar, and salt until well combined.
4. Fold in the chopped pecans.
5. Pour the mixture into a 9×13-inch serving dish or individual cups.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None! This salad is a no-bake treat.
Cranberry Coconut Jello Salad
A sweet and tangy twist on traditional jello salads, this Cranberry Coconut Jello Salad combines the flavors of fresh cranberries and toasted coconut with a hint of citrus. Perfect for holiday gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 2 cups cold water
– 1 cup granulated sugar
– 1 cup fresh or frozen cranberries, rinsed and drained
– 1/2 cup shredded coconut, toasted
– 1 tablespoon freshly squeezed orange juice
– Salt to taste
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the sugar and stir until dissolved.
3. Add the cranberries and let them sit for about 10 minutes, allowing them to rehydrate.
4. Stir in the toasted coconut, orange juice, and salt.
5. Pour the mixture into a 9×13-inch dish or individual serving cups.
6. Refrigerate until set, at least 3 hours or overnight.
Cooking Time: None! Let it chill out in the fridge instead
Cranberry Mandarin Jello Salad
Cranberry Mandarin Jello Salad Recipe
A refreshing and tangy side dish perfect for the holidays or any gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1 cup cold water
– 1/2 cup mandarin oranges, drained and diced
– 1/4 cup chopped pecans
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the cranberry Jello in the boiling water.
2. Add the cold water to the Jello mixture and stir until fully dissolved.
3. Stir in the mandarin oranges, pecans, sugar, and vanilla extract.
4. Pour the mixture into a 9×13 inch dish or a mold of your choice.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None required. Chill time is 3-24 hours.
Cranberry Mint Jello Salad
A refreshing twist on traditional jello salads, this Cranberry Mint Jello Salad is perfect for potlucks and holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup crushed fresh mint leaves
– 1 cup heavy cream, whipped until stiff peaks form
– 1 cup diced red apple (such as Gala or Fuji)
– Salt to taste
Instructions:
1. In a large bowl, dissolve the cranberry sauce jello in boiling water.
2. Add cold water and stir until gelatinous.
3. Refrigerate for at least 3 hours or overnight until set.
4. Just before serving, fold in whipped cream and crushed mint leaves.
5. Arrange diced apple on top of the salad.
Cooking Time: 3 hours (or overnight)
Cranberry Ginger Jello Salad
Cranberry Ginger Jello Salad Recipe
Summary: A refreshing and tangy jello salad that combines the sweetness of cranberries with the spiciness of ginger, perfect for a light and easy dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1/4 cup granulated sugar
– 1/2 cup cold water
– 1/4 cup freshly squeezed ginger juice (about 2-3 inches of fresh ginger)
– 1 cup heavy cream, whipped
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. In a small bowl, dissolve the cranberry jello in the boiling water.
2. Add the sugar and stir until dissolved.
3. Add the cold water and whisk until smooth.
4. Stir in the ginger juice.
5. Pour the mixture into a 9×13-inch pan or individual serving cups.
6. Refrigerate for at least 3 hours or overnight until set.
7. Just before serving, top with whipped heavy cream and garnish with chopped nuts if desired.
Cooking Time: 3 hours (or overnight)
Cranberry Vanilla Jello Salad
A refreshing and tangy twist on traditional jello salads, this Cranberry Vanilla recipe is perfect for holiday gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 envelope (0.25 oz) vanilla flavored gelatin
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a small bowl, dissolve cranberry Jell-O in boiling water.
2. Add vanilla gelatin and stir until dissolved.
3. Add cold water and stir well.
4. Pour mixture into a 9×13 inch dish or mold.
5. Refrigerate for 3-4 hours or overnight until set.
6. Just before serving, top with whipped cream and sprinkle with chopped nuts (if using).
Cooking Time: 3-4 hours or overnight
Cranberry Almond Jello Salad
This refreshing salad combines the sweetness of cranberries with the crunch of almonds, perfect for a light and flavorful side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/4 cup fresh or frozen cranberries, chopped
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the sugar until it’s fully dissolved.
4. Refrigerate for 30 minutes to allow the mixture to set.
5. Just before serving, fold in the chopped cranberries and sliced almonds.
Cooking Time: 30 minutes (plus chilling time)
Cranberry Blueberry Jello Salad
A sweet and tangy dessert salad that combines the flavors of cranberries, blueberries, and orange zest.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 envelope (0.25 oz) unsweetened blueberry jello
– 1 cup cold water
– 1 cup heavy cream, whipped until stiff peaks form
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped pecans (optional)
– Orange zest, for garnish
Instructions:
1. In a small bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until dissolved.
3. Pour into a 9×13-inch dish or a large bowl.
4. Refrigerate until set, about 3 hours.
5. Just before serving, whip the heavy cream until stiff peaks form.
6. Spoon the whipped cream over the jello mixture.
7. Top with blueberries and chopped pecans (if using).
8. Garnish with orange zest.
Cooking Time: None! This dessert salad is a no-bake recipe.
Cranberry Honey Jello Salad
A refreshing and tangy twist on traditional jello salads, this recipe combines the sweetness of honey with the tartness of cranberries for a delightful side dish.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup cranberry sauce
– 1/2 cup honey
– 1/4 cup chopped pecans or walnuts (optional)
– Salt to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and stir until dissolved.
2. Add the cold water and stir to combine.
3. Stir in the cranberry sauce and honey until well combined.
4. Pour the mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, sprinkle with chopped nuts if desired.
Cooking Time: None, as this is a refrigerated salad
Cranberry Cinnamon Jello Salad
Brighten up your holiday gatherings with this sweet and tangy Cranberry Cinnamon Jello Salad, perfect for a side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce-flavored Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream, whipped
– Fresh or frozen cranberries, for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Stir in the sugar and cinnamon until dissolved.
4. Pour the mixture into a 9×13-inch dish or mold.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and garnish with fresh or frozen cranberries.
Cooking Time: 3 hours (or overnight)
Summary
Get ready to impress your guests with these 20 delicious and festive cranberry jello salads! From classic combinations like Cranberry Orange Jello Salad with Walnuts to unique twists like Sparkling Cranberry Jello Salad, there’s a recipe for every taste. Try Creamy Cranberry Jello Salad or Layered Cranberry Jello Salad for a show-stopping centerpiece. Add some extra flavor with cranberry and pineapple, apple, lime, raspberry, pomegranate, or coconut – the possibilities are endless! These refreshing desserts are perfect for holidays, parties, and gatherings all year round.
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