Get ready to revolutionize your side dish game with these 20 creamy mashed turnip recipes that add a delicious twist to the classic! Whether you’re a fan of savory, sweet, spicy, or smoky flavors, we’ve got a recipe to satisfy your cravings. From garlic and herb to truffle oil and coconut milk, each of these unique recipes showcases the versatility of this underrated root vegetable. In this article, we’ll dive into the world of creamy mashed turnips and explore the many ways you can elevate this humble ingredient into a show-stopping dish.
Garlic and Herb Mashed Turnips
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of turnips with the pungency of garlic and herbs.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chicken or vegetable broth
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the turnips, garlic, and olive oil to a boil over high heat.
2. Reduce heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
3. Add the broth and mash the turnips with a potato masher or a fork until smooth.
4. Stir in the chopped parsley and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Parmesan Mashed Turnips
A delicious twist on traditional mashed potatoes, this recipe combines the natural sweetness of turnips with the savory flavor of parmesan cheese.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, Parmesan cheese, and heavy cream or half-and-half. Season with salt and pepper to taste.
3. Mash the turnip mixture with a potato masher or a fork until smooth and creamy.
Cooking Time: 20 minutes
Buttery Brown Sugar Mashed Turnips
A sweet and savory twist on traditional mashed potatoes, these Buttery Brown Sugar Mashed Turnips are a delicious side dish perfect for the holidays.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot. Add butter, brown sugar, and heavy cream or half-and-half. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Thyme Mashed Turnips
Roasted Garlic and Thyme Mashed Turnips Recipe
Summary: This recipe combines the natural sweetness of turnips with the pungency of roasted garlic and the earthiness of thyme. The result is a flavorful side dish that’s perfect for autumnal meals.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 3 cloves of garlic, peeled and minced
– 2 sprigs of fresh thyme
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss turnips with 1 tablespoon of butter, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, roast the garlic by wrapping it in foil and baking for 15-20 minutes or until soft and mashed.
5. Squeeze roasted garlic into a bowl with the remaining butter, thyme, salt, and pepper. Mash until smooth.
6. Add roasted turnips to the bowl and mash until well combined.
Cooking Time: Total cooking time is approximately 45-50 minutes. Serve hot.
Spicy Sriracha Mashed Turnips
Transform your turnip game with this bold and creamy recipe! Spicy Sriracha Mashed Turnips are a perfect side dish for any meal, adding a kick of heat to the traditional mashed potato.
Ingredients:
– 2 large turnips, peeled and chopped
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Boil the chopped turnips in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, heavy cream, Sriracha sauce, salt, and pepper.
3. Mash the turnips with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Bacon and Cheddar Mashed Turnips
Elevate your side dish game with this creamy, savory recipe that combines the natural sweetness of turnips with the smoky richness of bacon and cheddar.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate pot, boil the chopped turnips in salted water until tender, about 15-20 minutes. Drain and return to pot with butter, salt, and pepper.
4. Mash the turnips with a potato masher or fork until smooth.
5. Stir in the cooked bacon, grated cheddar cheese, and a pinch of salt and pepper to taste.
Cooking Time: 25-30 minutes
Maple Glazed Mashed Turnips
Sweeten up your side dishes with this simple and flavorful recipe that combines the natural sweetness of turnips with the richness of maple syrup.
Ingredients:
– 4-5 medium-sized turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup pure maple syrup
– 1/2 cup chicken broth or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the turnip cubes on a baking sheet lined with parchment paper, drizzle with butter, and sprinkle with garlic.
3. Roast the turnips in the preheated oven for 20-25 minutes, or until they’re tender when pierced with a fork.
4. In a large pot, combine the roasted turnips, maple syrup, chicken broth or heavy cream, salt, and pepper.
5. Mash the mixture with a potato masher or a fork until smooth and creamy.
6. Taste and adjust the seasoning as needed.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Rosemary and Olive Oil Mashed Turnips
Elevate your side dish game with this simple yet flavorful recipe, perfect for accompanying roasted meats or as a vegetarian main course.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the turnips and return them to the saucepan. Add the olive oil, chopped rosemary, and chicken broth. Use a potato masher or a fork to mash the turnips until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Caramelized Onion Mashed Turnips
This sweet and savory side dish combines the natural sweetness of turnips with the depth of caramelized onions, creating a delicious accompaniment to any meal.
Ingredients:
– 1 large turnip, peeled and cubed
– 2 medium onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream or whole milk
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Meanwhile, boil the turnip cubes in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream or milk, salt, and pepper.
4. Stir the caramelized onions into the mashed turnips.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped thyme leaves, if desired.
Cooking Time: 40-50 minutes
Smoky Paprika Mashed Turnips
A twist on classic mashed potatoes, these smoky paprika mashed turnips add a burst of flavor and color to any meal.
Ingredients:
– 2 large turnips, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, heavy cream or half-and-half, smoked paprika, salt, and pepper. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Honey Mustard Mashed Turnips
A sweet and tangy twist on traditional mashed turnips, this recipe combines the natural sweetness of honey with the pungency of mustard for a delightful side dish.
Ingredients:
– 2 large turnips, peeled and chopped
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt to taste
Instructions:
1. Place the chopped turnips in a large saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the turnips and return them to the saucepan. Add the butter, heavy cream or milk, honey, mustard, and salt. Mash the turnips with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Chive and Sour Cream Mashed Turnips
Transform plain turnips into a creamy, savory delight with the addition of chives and sour cream.
Ingredients:
– 2-3 large turnips, peeled and chopped
– 1/4 cup unsalted butter
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped turnips in a medium saucepan and add enough cold water to cover them.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
3. Drain the turnips and return them to the saucepan.
4. Add the butter, sour cream, chives, salt, and pepper to the turnips.
5. Mash the mixture with a potato masher or a fork until smooth and creamy.
6. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Lemon Zest and Dill Mashed Turnips
Brighten up your winter meals with this refreshing twist on traditional mashed turnips! Lemon zest and fresh dill add a burst of citrusy flavor to these creamy, comforting roots.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon freshly grated lemon zest
– 2 teaspoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the turnips in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, heavy cream, lemon zest, and dill. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season the mashed turnips with salt and pepper to taste.
Cooking Time: 25 minutes
Truffle Oil Mashed Turnips
Elevate your side dish game with this decadent and flavorful recipe that combines the natural sweetness of turnips with the luxuriousness of truffle oil.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, combine the turnip cubes, butter, and salt.
2. Add enough cold water to cover the turnips and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer, covered, until the turnips are tender when pierced with a fork, about 15-20 minutes.
4. Drain the turnips and return them to the pot.
5. Add the heavy cream and truffle oil; mash the turnips with a potato masher or a fork until smooth and creamy.
6. Season with pepper to taste.
7. Garnish with parsley or chives, if desired.
Cooking Time: 20-25 minutes
Coconut Milk Mashed Turnips
Transform turnips into a creamy, comforting side dish with the addition of coconut milk. This recipe is perfect for a nutritious and flavorful accompaniment to your favorite meals.
Ingredients:
– 2 large turnips, peeled and chopped
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chopped turnips, unsweetened shredded coconut, and enough cold water to cover the turnips.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
3. Drain the turnips and return them to the pot. Add the coconut milk, butter, salt, and pepper.
4. Mash the mixture with a potato masher or a fork until smooth and creamy.
5. Serve hot.
Cooking Time: 20-25 minutes
Curried Mashed Turnips
Elevate your side dish game with this flavorful and nutritious recipe that combines the natural sweetness of turnips with the warmth of Indian-inspired spices.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup plain Greek yogurt
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss the turnip cubes with 1 tablespoon of butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, mash the roasted turnips with the remaining 1 tablespoon of butter, yogurt, curry powder, salt, and pepper until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Garnish with cilantro leaves, if desired.
6. Serve warm alongside your favorite main courses.
Cooking Time: 25-30 minutes
Pumpkin Spice Mashed Turnips
Get ready to revolutionize your fall side dish game with this creative twist on traditional mashed potatoes!
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/4 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Boil the turnips in salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, pumpkin puree, cinnamon, nutmeg, salt, and pepper.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Add heavy cream or half-and-half if desired for an extra-rich texture.
5. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Blue Cheese and Walnut Mashed Turnips
Elevate your side dish game with this creamy and savory blue cheese and walnut mashed turnips recipe, perfect for the fall season. This unique twist on traditional mashed potatoes is sure to impress your guests.
Ingredients:
– 4 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot. Add butter, blue cheese, walnuts, and heavy cream. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Roasted Red Pepper Mashed Turnips
Roasted Red Pepper Mashed Turnips Recipe
This sweet and savory side dish is a perfect accompaniment to roasted meats or as a topping for your favorite soups.
Ingredients:
– 2 large turnips, peeled and cubed
– 1/4 cup olive oil
– 2 red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chicken broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss turnip cubes with olive oil, salt, and black pepper on a baking sheet.
3. Roast turnips in the preheated oven for 25-30 minutes or until tender and lightly caramelized.
4. In a blender or food processor, combine roasted turnips, chopped red bell peppers, garlic, chicken broth, and butter.
5. Blend until smooth and creamy, adjusting seasoning as needed.
6. Serve immediately.
Cooking Time: 45-50 minutes
Ginger and Scallion Mashed Turnips
Elevate your side dish game with this flavorful and easy-to-make recipe that combines the natural sweetness of turnips with the spicy kick of ginger and scallions.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 inches fresh ginger, peeled and grated
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– 2 scallions, thinly sliced (green and white parts)
– Salt and pepper to taste
– Optional: chopped fresh chives for garnish
Instructions:
1. Boil the turnip cubes in salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, ginger, scallions, and cream or half-and-half.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh chives if desired.
Cooking Time: 20 minutes
Summary
Get ready to take your mashed turnip game to the next level with these 20 creamy recipes that add a twist! From classic flavors like garlic and herb, parmesan, and buttery brown sugar, to more adventurous options like spicy sriracha, bacon and cheddar, and truffle oil, there’s something for everyone. Add some rosemary and olive oil, caramelized onions, or smoky paprika to give your turnips a boost of flavor. Whether you’re looking for a comforting side dish or a creative main course, these recipes will inspire you to try something new!
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