Summer is just around the corner, and you know what that means – outdoor gatherings, barbecues, and a whole lot of delicious grilled foods! One of our favorite summer staples is the humble ham steak, and we’re excited to share 20 juicy grilled ham steak recipes with you. From sweet and sticky glazes to savory and spicy marinades, there’s something for everyone on this list.
Whether you’re looking for a simple weeknight dinner or a show-stopping main course for your next backyard bash, these grilled ham steak recipes are sure to please. And the best part? They’re all easy to make and require minimal prep work, so you can spend more time enjoying the sunshine and less time in the kitchen.
So go ahead, fire up that grill, and get ready to sink your teeth into some seriously tasty ham steaks. In this article, we’ll take you on a culinary journey around the world, exploring flavors and techniques from classic American comfort food to international twists and everything in between.
Honey Glazed Grilled Ham Steak with Pineapple Salsa
A sweet and savory twist on traditional grilled ham, this recipe combines the richness of honey-glazed ham with the brightness of pineapple salsa.
Ingredients:
– 1 (6 oz) ham steak
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– Salt and pepper to taste
– Pineapple Salsa ingredients (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and brown sugar.
3. Brush the mixture onto both sides of the ham steak.
4. Grill the ham for 4-5 minutes per side, or until caramelized and cooked through.
5. Meanwhile, mix pineapple juice, chopped fresh pineapple, salt, and pepper in a bowl to make the Pineapple Salsa.
Pineapple Salsa:
– 1/2 cup diced fresh pineapple
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Combine all salsa ingredients in a bowl. Serve the grilled ham steak with Pineapple Salsa spooned over the top.
Cooking Time: 12-15 minutes
Smoky Brown Sugar Grilled Ham Steak
Elevate your ham game with this sweet and savory grilled ham steak recipe, infused with the deep flavors of brown sugar and a hint of smokiness.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Brush both sides of the ham steak with olive oil.
4. Sprinkle the brown sugar mixture evenly over the ham steak.
5. Place the ham steak on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 140°F.
6. During the last minute of cooking, brush the ham steak with apple cider vinegar.
7. Let the ham steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Garlic Herb Grilled Ham Steak with Roasted Vegetables
This recipe combines the savory flavor of ham steak with the pungency of garlic and herbs, perfectly complemented by a medley of roasted vegetables.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Brush the ham steak with olive oil and sprinkle the herb mixture evenly over both sides of the ham.
4. Grill the ham steak for 5-6 minutes per side or until it reaches your desired level of doneness.
5. While the ham is grilling, toss the bell pepper, zucchini, and squash with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast at 425°F (220°C) for 20-25 minutes or until tender.
6. Serve the grilled ham steak with roasted vegetables.
Cooking Time: 30-40 minutes
Spicy Maple Mustard Grilled Ham Steak
Elevate your grilled ham game with this sweet and spicy twist! A perfect combination of flavors, this recipe will become a new family favorite.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp Spicy Maple Mustard (homemade or store-bought)
– 1 tsp brown sugar
– 1 tsp apple cider vinegar
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Spicy Maple Mustard, brown sugar, apple cider vinegar, pineapple juice, and garlic.
3. Place the ham steak on a large piece of aluminum foil or a wire rack set over a rimmed baking sheet.
4. Brush the Spicy Maple Mustard glaze evenly onto both sides of the ham steak.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until the ham reaches your desired level of doneness.
7. Let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 10-12 minutes
Grilled Ham Steak with Bourbon Peach Glaze
A sweet and savory twist on a classic ham steak, this recipe combines the richness of grilled ham with the tanginess of bourbon-infused peaches.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 1/4 cup peach preserves
– 2 peaches, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon, and peach preserves until smooth.
3. Brush both sides of the ham steak with olive oil and season with salt and pepper.
4. Grill ham for 5-7 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush glaze all over the ham steak.
6. Meanwhile, grill peach slices for 1-2 minutes per side, or until slightly charred.
7. Serve ham with grilled peaches and spoon remaining glaze over top.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Grilled Ham Steak
Elevate your grilling game with this sweet and savory ham steak recipe, featuring a tangy pineapple teriyaki glaze. Perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh pineapple
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, and ginger.
3. Place ham steak on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush teriyaki glaze all over the ham steak during the last minute of grilling.
5. Remove from heat and top with chopped pineapple.
6. Garnish with sesame seeds and green onions if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Grilled Ham Steak with Apple Cider Glaze
Grilled Ham Steak with Apple Cider Glaze Recipe
Savory ham steak paired with the sweet and tangy flavors of apple cider glaze, this recipe is perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, and cinnamon until smooth.
3. Brush both sides of the ham steak with cooking spray or oil.
4. Grill the ham steak for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
5. During the last minute of grilling, brush the apple cider glaze all over the ham steak.
6. Remove from heat and let rest for 2-3 minutes before slicing.
Cooking Time: 12-15 minutes
Cajun Spiced Grilled Ham Steak with Creole Sauce
Experience the bold flavors of Louisiana with this mouthwatering combination of grilled ham steak and tangy Creole sauce.
Ingredients:
– 1 (4-6 oz) boneless ham steak
– 2 tbsp Cajun seasoning blend
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup Creole mustard
– 1/4 cup honey
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the ham steak with the spice mixture.
4. Grill the ham steak for 5-7 minutes per side, or until caramelized and slightly charred.
5. Meanwhile, combine Creole mustard, honey, and a pinch of salt in a small bowl.
6. Serve the grilled ham steak with the Creole sauce spooned over the top. Garnish with chopped scallions.
Cooking Time: 12-15 minutes
Grilled Ham Steak with Cherry Balsamic Reduction
Grilled Ham Steak with Cherry Balsamic Reduction Recipe
This savory and sweet recipe pairs perfectly grilled ham steak with a rich cherry balsamic reduction, creating a delightful combination of flavors. It’s an ideal dish for special occasions or everyday meals.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup cherry preserves
– 2 tbsp balsamic vinegar
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cherry preserves, balsamic vinegar, and brown sugar.
3. Season the ham steak with salt and pepper.
4. Grill the ham steak for 4-5 minutes per side, or until cooked through.
5. While the ham is cooking, brush the reduction mixture onto the ham during the last minute of grilling.
6. Let the ham rest for a few minutes before slicing and serving.
Cooking Time: 10-12 minutes
Brown Butter Sage Grilled Ham Steak
Elevate your grilled ham game with this rich and savory recipe that combines the sweetness of brown butter, the earthiness of sage, and the smokiness of a perfectly grilled ham steak.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp unsalted butter
– 2 tbsp brown sugar
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over medium heat. Add brown sugar and cook, stirring frequently, until caramelized and fragrant (about 5 minutes).
3. Remove from heat and stir in chopped sage.
4. Grill ham steak for 4-5 minutes per side, or until cooked through.
5. Brush with brown butter sage mixture during the last minute of grilling.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 12-15 minutes total
Grilled Ham Steak with Mango Habanero Glaze
Savor the sweet and spicy combination of grilled ham steak smothered in a tangy mango habanero glaze. This unique recipe is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 (1-2 pound) boneless ham steak
– 1 ripe mango, diced
– 1/4 cup honey
– 2 tablespoons habanero pepper sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season ham steak with salt and pepper.
3. Grill ham steak for 4-5 minutes per side, or until caramelized.
4. Meanwhile, combine mango, honey, habanero sauce, brown sugar, apple cider vinegar, and Dijon mustard in a blender.
5. Blend mixture until smooth.
6. Brush glaze over ham steak during last minute of grilling.
7. Serve immediately.
Cooking Time: 12-15 minutes
Rosemary Garlic Grilled Ham Steak with Sweet Potatoes
Elevate your grilling game with this savory and aromatic recipe, featuring a rosemary garlic ham steak paired with roasted sweet potatoes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the ham steak.
4. Brush olive oil on both sides of the ham steak.
5. Place the ham steak on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Meanwhile, toss sweet potatoes with olive oil, salt, and pepper.
7. Grill the sweet potatoes for 10-12 minutes, turning occasionally, or until tender and caramelized.
Cooking Time: 20-25 minutes
Grilled Ham Steak with Honey Dijon Glaze
Elevate your ham steak game with this sweet and savory recipe that combines the richness of grilled ham with the tanginess of a honey Dijon glaze.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Brush the ham steak with olive oil and season with salt and pepper.
4. Grill the ham steak for 4-5 minutes per side, or until caramelized and cooked through.
5. During the last minute of grilling, brush the honey Dijon glaze all over the ham steak.
6. Remove from heat and let rest for a few minutes before slicing.
Cooking Time: 12-15 minutes
Spiced Rum Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory Spiced Rum Glazed Grilled Ham Steak recipe. A perfect combination of caramelized glaze, tender meat, and subtle rum flavor.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup brown sugar
– 2 tbsp spiced rum
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 tsp salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, spiced rum, honey, cinnamon, cloves, and salt until well combined.
3. Place the ham steak on a piece of aluminum foil or a non-stick surface.
4. Brush the glaze evenly over the ham steak, making sure to cover all surfaces.
5. Grill the ham steak for 2-3 minutes per side, or until caramelized and cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Grilled Ham Steak with Cranberry Orange Sauce
Savor the sweet and tangy flavors of this easy-to-make grilled ham steak, paired with a luscious cranberry orange sauce.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup cranberry sauce
– 2 tbsp freshly squeezed orange juice
– 1 tbsp brown sugar
– 1 tsp Dijon mustard
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cranberry sauce, orange juice, brown sugar, Dijon mustard, and cinnamon until well combined.
3. Season the ham steak with salt and pepper.
4. Grill the ham steak for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Brush the cranberry orange sauce onto the ham steak during the last minute of grilling.
6. Let the ham rest for 2-3 minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
Grilled Ham Steak with Bourbon Molasses Glaze
A sweet and savory twist on a classic ham steak, this recipe adds a rich bourbon molasses glaze to elevate the flavors.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup bourbon whiskey
– 2 tbsp molasses
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine bourbon, molasses, brown sugar, and smoked paprika. Bring to a simmer over medium heat, whisking until smooth.
3. Season the ham steak with salt and pepper.
4. Grill the ham steak for 4-5 minutes per side, or until caramelized and cooked through.
5. During the last minute of grilling, brush the bourbon molasses glaze evenly over the ham steak.
6. Remove from heat and let rest for 2 minutes before slicing.
Cooking Time: 12-15 minutes
Grilled Ham Steak with Chipotle Peach BBQ Sauce
This recipe combines the savory flavor of grilled ham steak with the sweet and smoky tang of chipotle peach BBQ sauce. The result is a unique and mouthwatering dish that’s perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1 ripe peach, diced
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, peach, brown sugar, apple cider vinegar, and cumin.
3. Season the ham steak with salt and pepper.
4. Brush the ham steak with olive oil and place on the grill.
5. Grill for 4-5 minutes per side, or until cooked through.
6. Meanwhile, heat the chipotle peach mixture in a small saucepan over medium heat.
7. Serve the grilled ham steak with the warm BBQ sauce spooned over the top.
Cooking Time: 15-20 minutes
Grilled Ham Steak with Brown Sugar Mustard Glaze
Elevate your grilled ham game with this sweet and savory glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, and paprika.
3. Season ham steak with salt and pepper.
4. Grill ham steak for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush glaze all over the ham steak.
6. Remove from heat and let rest for 2-3 minutes before slicing.
Cooking Time: 12-15 minutes
Grilled Ham Steak with Pineapple Ginger Glaze
Elevate your next barbecue with this sweet and savory recipe that combines the richness of ham steak with the brightness of pineapple and ginger.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1 cup pineapple juice
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp grated fresh ginger
– 1/4 cup honey
– 1/4 cup chopped fresh pineapple
– 1 tsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and ginger until well combined.
3. Brush the glaze onto both sides of the ham steak, making sure to coat evenly.
4. Grill the ham steak for 5-6 minutes per side, or until caramelized and cooked through.
5. During the last minute of grilling, brush the ham with honey and sprinkle with chopped pineapple.
6. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Grilled Ham Steak with Apricot Jalapeño Glaze
Elevate your weekend brunch game with this sweet and spicy glazed ham steak, perfectly grilled to a caramelized crust.
Ingredients:
– 1 (6-ounce) boneless ham steak
– 1/4 cup apricot preserves
– 2 tablespoons jalapeño jelly
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon brown sugar
– 1/4 cup chopped fresh cilantro (optional)
– Cooking spray or olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together apricot preserves, jalapeño jelly, honey, Dijon mustard, and brown sugar.
3. Brush both sides of the ham steak with the glaze.
4. Grill the ham steak for 4-5 minutes per side, or until caramelized and cooked through.
5. Remove from heat and let rest for a few minutes before slicing.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready for summer with these mouthwatering grilled ham steak recipes! From sweet and tangy glazes to spicy and savory flavors, there’s something for everyone. Try honey glazed ham steak with pineapple salsa, or go bold with smoky brown sugar. You can also opt for classic garlic herb, or take it up a notch with spicy maple mustard. With 20 juicy options, you’ll never get bored of grilled ham steaks again! Perfect for backyard barbecues, picnics, or just a quick weeknight dinner.
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