As the weather cools down, our cravings for comforting and satisfying meals tend to heat up. And what better way to warm your belly than with a rich and flavorful bowl of kielbasa soup? The savory goodness of kielbasa sausage paired with a medley of vegetables, beans, or grains makes for a truly unbeatable combination.
From classic potato and cabbage soups to spicy bean concoctions and creamy sauerkraut stews, we’ve got 20 mouthwatering kielbasa soup recipes that are sure to become your new go-to comfort foods. Whether you’re a fan of smoky flavors or bold spices, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these hearty soups, exploring the ingredients and techniques needed to bring them to life in your own kitchen. So grab a spoon and let’s get started!
Smoky Kielbasa and Potato Soup
Warm up with this hearty soup that combines the rich flavors of smoky kielbasa, tender potatoes, and a hint of smokiness. Perfect for a cozy night in or a comforting meal on-the-go.
Ingredients:
– 1 lb Smoked Kielbasa Sausage, sliced
– 2 large Potatoes, peeled and diced
– 2 medium Onions, chopped
– 3 cloves Garlic, minced
– 4 cups Chicken Broth
– 1 cup Milk
– 1 tsp Smoked Paprika
– Salt and Pepper, to taste
– Fresh Chives or Parsley, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sliced kielbasa over medium-high heat until browned, about 5 minutes.
2. Add the chopped onions and cook until softened, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, milk, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 40-45 minutes
Creamy Kielbasa and Cabbage Soup
A hearty and comforting soup that combines the flavors of kielbasa sausage, tender cabbage, and creamy goodness.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups shredded cabbage
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the shredded cabbage to the pot and cook until wilted, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 15 minutes.
5. Stir in the heavy cream and caraway seeds. Return the cooked sausage to the pot and season with salt and pepper to taste.
6. Simmer the soup for an additional 10 minutes, then serve hot.
Cooking Time: 30-40 minutes
Spicy Kielbasa and Bean Soup
A hearty and warming soup that combines the spicy kick of kielbasa sausage with the comfort of creamy beans.
Ingredients:
– 1 lb spicy kielbasa sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the smoked paprika, salt, and pepper. Cook for 1 minute.
6. Add the red kidney beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until flavors have melded together.
7. Return the cooked kielbasa to the pot and stir to combine.
Cooking Time: 30-40 minutes
Kielbasa and Sauerkraut Soup
Warm up with this hearty soup that combines the rich flavors of kielbasa, sauerkraut, and potatoes. Perfect for a cold winter’s day.
Ingredients:
– 1 lb kielbasa, sliced
– 2 cups sauerkraut, drained and rinsed
– 2 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the sliced kielbasa in a little bit of oil until browned.
2. Add the chopped onion and cook until softened.
3. Add the diced potatoes, chicken broth, sauerkraut, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Stir in the minced garlic.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Kielbasa and Lentil Soup
This hearty soup combines the smoky flavor of Polish kielbasa with the comforting warmth of red lentils, making it a perfect meal for a chilly day.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup dried red lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa over medium heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
Cooking Time: 45-50 minutes
Kielbasa and Kale Soup
Warm up with this hearty Kielbasa and Kale Soup recipe that combines the smoky flavor of Polish sausage with the earthy goodness of kale!
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 bunch curly kale, stems removed and chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced Kielbasa sausage and cook until browned, about 5-7 minutes.
5. Pour in the chicken broth and water, then add the chopped kale.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the kale is tender.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Kielbasa and White Bean Soup
This hearty soup combines the flavors of kielbasa sausage, cannellini beans, and aromatic spices to create a comforting and satisfying meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 5 minutes.
4. Add the cannellini beans, chicken broth, thyme, cumin, salt, and pepper to the pot. Stir to combine.
5. Return the cooked kielbasa to the pot and simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Kielbasa and Tomato Soup
This comforting soup combines the savory flavor of kielbasa sausage with the rich taste of tomatoes, perfect for a cozy evening meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add kielbasa sausage; cook until browned, about 5-7 minutes.
4. Pour in chicken broth, diced tomatoes, and basil. Season with salt and pepper to taste.
5. Bring soup to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Kielbasa and Barley Soup
Warm up with a hearty bowl of Kielbasa and Barley Soup, perfect for a chilly evening. This comforting soup combines the savory flavor of Polish sausage with the nutty taste of barley.
Ingredients:
– 1 lb Kielbasa, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup pearl barley
– 1/2 cup water
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced Kielbasa and cook until browned, about 3-4 minutes.
3. Add the garlic, chicken broth, barley, and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Kielbasa and Corn Chowder
Warm up with this hearty and comforting chowder featuring the savory flavor of kielbasa sausage.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the frozen corn kernels, chicken broth, and half-and-half or heavy cream.
6. Bring the mixture to a simmer and let cook for 10-12 minutes or until the chowder has thickened slightly.
7. Return the kielbasa to the pot and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Kielbasa and Split Pea Soup
A hearty and comforting soup that combines the flavors of kielbasa sausage with split peas, onions, and potatoes.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups split peas (green or yellow)
– 2 cups chicken broth
– 1 cup diced potatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add kielbasa and cook until browned, about 5 minutes.
4. Add split peas, chicken broth, potatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until peas are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Kielbasa and Vegetable Soup
A comforting and flavorful soup that combines the savory taste of kielbasa with a variety of colorful vegetables.
Ingredients:
– 1 pound kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion, minced garlic, sliced carrots, and chopped celery to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Pour in the vegetable broth, diced tomatoes, and thyme. Stir to combine.
5. Return the kielbasa to the pot and season with salt and pepper.
6. Bring the soup to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 40-45 minutes
Kielbasa and Wild Rice Soup
Warm up with a hearty bowl of this comforting soup, featuring tender kielbasa and nutty wild rice.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups cooked wild rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the sliced kielbasa in a little oil until browned.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Stir in the cooked wild rice, chicken broth, peas and carrots, and thyme.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Kielbasa and Mushroom Soup
This hearty soup combines the savory flavors of kielbasa sausage with the earthy taste of mushrooms, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
4. Add kielbasa sausage and cook for an additional 2-3 minutes.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
7. Stir in heavy cream and season with thyme, salt, and pepper.
Cooking Time: 30-35 minutes
Kielbasa and Spinach Soup
A hearty and comforting soup that combines the smokiness of kielbasa with the freshness of spinach.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Remove the kielbasa from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 10 minutes.
7. Stir in the heavy cream and cooked kielbasa.
8. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
9. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Kielbasa and Carrot Soup
Warm up with this hearty and flavorful soup that combines the savory taste of Kielbasa sausage with the sweetness of carrots.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 2 medium-sized carrots, chopped
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the sliced Kielbasa sausage in a little bit of oil until browned.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken broth, carrots, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the carrots are tender.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Kielbasa and Chickpea Soup
A hearty and comforting soup that combines the flavors of Polish kielbasa sausage with creamy chickpeas, onions, and vegetables.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 can (14.5 oz) diced tomatoes
– 2 cups cooked chickpeas
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the sliced kielbasa sausage over medium heat until browned.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Stir in the diced tomatoes, chickpeas, chicken broth, paprika, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Stir in the heavy cream or half-and-half.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Kielbasa and Zucchini Soup
A hearty and flavorful soup that combines the savory taste of kielbasa with the sweetness of zucchini, perfect for a chilly evening.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium zucchinis, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the zucchini, chicken broth, diced tomatoes, paprika, salt, and pepper to the pot. Stir to combine.
4. Return the kielbasa to the pot and simmer for 20-25 minutes or until the vegetables are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Kielbasa and Pasta Soup
Warm up with this hearty and comforting soup that combines the flavors of Poland and Italy. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb kielbasa, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the diced tomatoes, pasta, chicken broth, and oregano. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the pasta is al dente.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Kielbasa and Pumpkin Soup
This hearty soup combines the rich flavors of kielbasa sausage, roasted pumpkin, and aromatic spices for a comforting fall treat.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium pumpkins (about 2 lbs), peeled and cubed
– 4 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup heavy cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with 2 tablespoons butter, cumin, smoked paprika, salt, and pepper on a baking sheet.
3. Roast for 30 minutes, or until tender.
4. In a large pot, cook kielbasa sausage over medium-high heat, breaking up with spoon as it cooks, about 5-7 minutes.
5. Add remaining butter, onion, and garlic to the pot; cook until softened, about 3-4 minutes.
6. Add roasted pumpkin, chicken broth, and heavy cream (if using) to the pot. Bring to a simmer.
7. Reduce heat and let soup simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Summary
Discover the rich flavors of kielbasa with these 20 hearty soup recipes! From classic combinations like Smoky Kielbasa and Potato Soup to creative twists like Creamy Kielbasa and Cabbage Soup, there’s something for every palate. Try Spicy Kielbasa and Bean Soup for a bold kick or Kielbasa and Sauerkraut Soup for a tangy twist. Whether you’re in the mood for comfort food or a healthy meal, these kielbasa soup recipes are sure to warm your belly and your heart.
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