Are you tired of the same old weeknight meals? Look no further! Quesadillas are a quick, easy, and delicious solution to your dinner dilemma. These tasty treats can be filled with anything from classic cheese and chicken to savory meats and vegetables. And the best part? They’re incredibly simple to make.
Whether you’re in the mood for something comforting and familiar or adventurous and new, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering quesadilla recipes that are perfect for a weeknight dinner. From classic combinations like cheese and chicken to more unexpected pairings like BBQ pulled pork and sweet potatoes, there’s something for everyone.
In the next few pages, we’ll take you on a culinary journey around the world, exploring different flavors and ingredients that will elevate your quesadilla game. So grab some tortillas, get creative, and get ready to satisfy your cravings with these 20 delicious easy quesadilla recipes!
Cheesy Chicken Quesadilla
Looking for a satisfying and flavorful snack or meal? This Cheesy Chicken Quesadilla recipe is a great option, combining tender chicken, melted cheese, and crispy tortillas.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, mix together chicken, onion, bell pepper, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken mixture on top of the cheese, leaving a 1/2-inch border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes per quesadilla
Black Bean and Corn Quesadilla
This recipe combines the savory flavors of black beans and corn with the crispy, cheesy goodness of a quesadilla. Perfect for a quick weeknight dinner or a fiesta-style snack.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: sour cream, salsa, avocado
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in the black beans, corn kernels, cumin, salt, and pepper. Cook for an additional minute.
4. Place a tortilla in the skillet and sprinkle with shredded cheese.
5. Spoon the black bean and corn mixture onto half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional minute.
Cooking Time: 15-20 minutes
Spinach and Mushroom Quesadilla
A delicious twist on the classic quesadilla, this recipe combines sautéed spinach and mushrooms with melted cheese for a flavorful and satisfying meal. Perfect for a quick lunch or dinner.
Ingredients:
– 2 large flour tortillas
– 1/2 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (button or cremini)
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the garlic and spinach, cooking until the spinach is wilted, about 1 minute.
4. Place one tortilla in the skillet and top with half of the mushroom-spinach mixture and half of the cheese.
5. Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with the remaining ingredients.
Cooking Time: 10-12 minutes
Breakfast Quesadilla with Eggs and Cheese
Start your day off right with this simple and delicious breakfast quesadilla recipe, packed with scrambled eggs, melted cheese, and a hint of Mexican flavor.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1 cup shredded cheddar cheese (or Monterey Jack or Pepper Jack for added spice)
– 1 small flour tortilla (8-10 inches in diameter)
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, or sliced jalapeños for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a small non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through.
3. In a separate pan or griddle, warm the tortilla over medium heat for about 30 seconds on each side.
4. Place half of the scrambled eggs onto one half of the tortilla, followed by half of the shredded cheese.
5. Fold the tortilla in half to enclose the filling. Cook for an additional 1-2 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook the other side for an additional minute.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
BBQ Pulled Pork Quesadilla
Transform classic BBQ pulled pork into a flavorful quesadilla that’s perfect for a twist on a weeknight dinner or a game-day snack. This recipe combines tender, tangy pulled pork with melted cheese and crispy tortillas.
Ingredients:
– 1 cup cooked BBQ pulled pork
– 2 large flour tortillas
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Spoon half of the pulled pork onto the tortilla, leaving a 1/2-inch border around the edges.
5. Sprinkle with half of the cheese and cilantro.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
9. Repeat with remaining ingredients.
Cooking Time: 4-5 minutes per quesadilla
Veggie-Packed Quesadilla
This recipe is a flavorful and healthy twist on the classic quesadilla, packed with sautéed vegetables and melted cheese. It’s perfect for a quick and easy lunch or dinner that’s also vegetarian-friendly.
Ingredients:
– 2 large tortillas
– 1/2 cup shredded Monterey Jack cheese (or your preferred cheese)
– 1/4 cup chopped bell peppers
– 1/4 cup chopped onions
– 1/4 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: salsa, sour cream, or avocado for topping
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In the skillet, sauté the bell peppers, onions, and mushrooms in olive oil until tender, about 5 minutes.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the sautéed vegetables on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned, then flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients to make the second quesadilla.
Cooking Time: Approximately 8-10 minutes total
Buffalo Chicken Quesadilla
Elevate your quesadilla game with this Buffalo Chicken Quesadilla recipe, featuring crispy tortillas filled with spicy shredded chicken and melted cheese. Perfect for a quick weeknight dinner or a party favorite.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon butter
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– Optional toppings: diced red onion, cilantro, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, and cream cheese until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle with half of the cheddar cheese and fold the tortilla in half.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway.
6. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes total
Shrimp and Avocado Quesadilla
Elevate your quesadilla game with this flavorful and healthy recipe that combines succulent shrimp, creamy avocado, and melted cheese. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 ripe avocado, diced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 2 whole wheat tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the shrimp in olive oil, garlic, and cumin until pink and just cooked through, about 3-4 minutes per side.
3. In a separate pan or griddle, warm the tortillas over low heat for 30 seconds to make them more pliable.
4. Place one tortilla on a flat surface, sprinkle with cheese, and top with cooked shrimp, diced avocado, and a pinch of salt and pepper.
5. Fold the tortilla in half to enclose filling.
6. Cook the quesadilla in the skillet for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional minute.
8. Serve hot with fresh cilantro leaves and your favorite dipping sauce.
Cooking Time: 12-15 minutes
Pizza Quesadilla with Pepperoni
Looking for a unique snack that combines the best of both worlds? Look no further! This Pizza Quesadilla with Pepperoni is a delicious mashup of melted cheese, savory pepperoni, and crispy tortilla.
Ingredients:
– 2 large tortillas
– 1 cup shredded mozzarella cheese
– 6 slices pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on half of the tortilla.
3. Arrange 3-4 slices of pepperoni on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Enjoy your delicious Pizza Quesadillas with Pepperoni!
Sweet Potato and Black Bean Quesadilla
This recipe combines the natural sweetness of roasted sweet potatoes with the savory flavor of black beans, all wrapped up in a crispy tortilla. It’s a perfect vegetarian option for a quick and easy meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a pan, heat some oil over medium heat. Add onion and garlic; cook until softened.
4. Add black beans to the pan and stir in cumin. Cook for 2-3 minutes or until heated through.
5. Place a tortilla in the pan, followed by some roasted sweet potato, black bean mixture, and shredded cheese (if using). Fold tortilla in half and cook for 2-3 minutes or until crispy and melted.
6. Flip and cook for an additional 2 minutes.
Cooking Time: Approximately 30-40 minutes
Greek-Style Quesadilla with Feta
Add a Mediterranean flair to the traditional quesadilla with this easy-to-make Greek-style version, featuring crumbly feta cheese and fresh herbs.
Ingredients:
– 2 large flour tortillas
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the feta cheese on half of the tortilla.
3. Top with chopped parsley and dill, then fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip and cook for an additional 2 minutes, until crispy and golden.
6. Repeat with remaining ingredients to make a second quesadilla.
Cooking Time: Approximately 10-12 minutes total
Philly Cheesesteak Quesadilla
Combine the classic flavors of a Philly cheesesteak with the convenience of a quesadilla for a delicious twist on a comfort food favorite. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 large flour tortillas
– 1 lb thinly sliced ribeye steak (or equivalent)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sautéed onions and bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the steak into thin strips and cook until browned, about 3-4 minutes per side.
3. In a separate pan, warm the tortillas over low heat for 30 seconds on each side.
4. Assemble the quesadillas by placing cooked steak, onions, and bell peppers onto one half of each tortilla, then top with cheese.
5. Fold the tortillas in half to enclose the filling.
6. Cook the quesadillas in the skillet or griddle for 2-3 minutes per side, until crispy and melted.
7. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Turkey and Cranberry Quesadilla
This unique quesadilla combines the savory flavor of turkey with the sweetness of cranberries, perfect for a Thanksgiving twist or any fall gathering.
Ingredients:
– 1 cup shredded cooked turkey breast
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange marmalade
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: chopped pecans or scallions for garnish
Instructions:
1. Preheat a large skillet over medium heat.
2. In a bowl, mix together turkey, cranberries, orange marmalade, and cumin.
3. Place one tortilla in the skillet and sprinkle half of the turkey mixture onto half of the tortilla.
4. Sprinkle shredded cheese on top of the turkey mixture.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes total, depending on skillet heat and desired crispiness.
Pesto Chicken Quesadilla
Transform your quesadillas into a flavorful fiesta with the addition of creamy pesto chicken! This twist on a classic favorite combines the richness of melted cheese, the zing of pesto, and the juiciness of cooked chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked chicken with pesto sauce.
3. Place one tortilla on a baking sheet. Spoon half of the chicken-pesto mixture onto half of the tortilla, leaving a small border.
4. Top with half of the cheese and sprinkle with cilantro.
5. Fold tortilla in half to enclose filling.
6. Repeat with remaining ingredients.
7. Bake for 15-20 minutes or until cheese is melted and quesadillas are crispy.
Cooking Time: 15-20 minutes
Taco Quesadilla with Ground Beef
Get ready for a flavorful twist on the classic quesadilla! This recipe combines the savory taste of ground beef with the comforting warmth of melted cheese and tortillas.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 flour tortillas
– 2 cups shredded cheddar cheese
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the taco seasoning to the meat mixture and stir to combine.
5. Brush a tortilla with a little oil, then spoon some of the ground beef mixture onto half of the tortilla.
6. Sprinkle shredded cheese on top of the meat, then fold the tortilla in half to enclose.
7. Cook the quesadilla for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional 2-3 minutes.
Cooking Time: Approximately 15-20 minutes
Caprese Quesadilla with Mozzarella
This recipe combines the freshness of a Caprese salad with the comfort of a quesadilla. The creamy mozzarella cheese, sweet cherry tomatoes, and fragrant basil create a delicious and easy-to-make snack or meal.
Ingredients:
– 2 large tortillas
– 8 oz fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on half of the tortilla.
3. Top with cherry tomatoes and basil leaves.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese starts to melt.
6. Flip and cook for an additional 2-3 minutes, until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Jalapeño Popper Quesadilla
Elevate your snack game with this creamy, cheesy, and spicy fusion of a quesadilla. Imagine the comforting warmth of a jalapeño popper, wrapped in a crispy tortilla and melted to perfection.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cooked jalapeños
– 1/4 cup chopped cilantro
– 2 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the cheddar cheese, cream cheese, jalapeños, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes
Ham and Cheese Quesadilla
Get ready to satisfy your cravings with this simple and delicious recipe that combines the savory flavors of ham and cheese inside a crispy tortilla. This quesadilla is perfect for a quick lunch or dinner, and can be easily customized with your favorite toppings.
Ingredients:
– 2 large flour tortillas
– 2 slices of cooked ham (such as prosciutto or Black Forest)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
3. Add two slices of ham on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook the other side for an additional 2 minutes.
7. Repeat with the remaining ingredients.
Cooking Time: 4-6 minutes
Chocolate and Banana Dessert Quesadilla
Elevate your dessert game with this unique and indulgent treat! The combination of melted chocolate, caramelized bananas, and crispy tortilla is a match made in heaven.
Ingredients:
– 2 ripe bananas
– 1/4 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 large flour tortilla
– Powdered sugar (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the bananas into 1-inch pieces and place them on a baking sheet lined with parchment paper.
3. Drizzle the bananas with melted butter and sprinkle with brown sugar. Bake for 15-20 minutes, or until caramelized.
4. Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Place the tortilla on a clean surface and spread half of the melted chocolate onto one half of the tortilla.
6. Top with the caramelized bananas, leaving a small border around the edges.
7. Fold the tortilla in half to enclose the filling. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, until crispy and golden.
8. Dust with powdered sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Spicy Chorizo and Potato Quesadilla
Elevate your snack game with this bold and flavorful quesadilla, packed with spicy chorizo, tender potatoes, and melted cheese. Perfect for a quick lunch or satisfying dinner.
Ingredients:
– 1 can of chorizo, sliced
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– 2 tablespoons chili flakes
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, garlic, and chili flakes; cook until the onion is translucent.
3. Add chorizo and potatoes; cook for 5 minutes or until potatoes are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble quesadillas by placing cooked chorizo and potato mixture onto half of each tortilla, followed by shredded cheese.
6. Fold tortillas in half; cook in the skillet over medium heat until cheese is melted and tortillas are crispy (about 2-3 minutes per side).
7. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 easy and delicious quesadilla recipes! From classic cheese and chicken to bold flavors like BBQ pulled pork and spicy chorizo, there’s something for everyone. Whether you’re in the mood for breakfast, lunch, or dinner, these quesadillas are perfect for a quick and satisfying meal. With a range of fillings from veggies to meat to dessert, you’ll never get bored with these tasty options. So go ahead and experiment with different ingredients and flavors to create your own unique quesadilla creations!
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