20 Creamy Potato Recipes for Comforting Meals

20 Creamy Potato Recipes for Comforting Meals

There’s nothing quite like a warm, comforting bowl of creamy potatoes to brighten up a chilly day. Whether you’re in the mood for a rich and creamy side dish or a satisfying main course, these 20 delicious potato recipes are sure to hit the spot. From classic mashed potatoes to innovative twists like loaded baked potato casserole and potato dauphinoise, there’s something on this list for everyone.

In this article, we’ll be sharing our favorite creamy potato recipes that are perfect for a cozy night in with family or friends. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next gathering, these comforting and delicious potato dishes are sure to become new favorites.

Garlic mashed potatoes

Elevate your comfort food game with this simple and flavorful garlic mashed potatoes recipe.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, salt, and pepper, and mash the mixture with a potato masher or a fork until it’s smooth and creamy.
3. Gradually add the milk or half-and-half, stirring until the desired consistency is reached.

Cooking Time: 20-25 minutes

Scalloped potatoes with cheese

A classic comfort food dish that’s sure to become a family favorite. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, cheddar cheese, Parmesan cheese, and salt.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato mixture in the prepared dish.
5. Pour half of the heavy cream over the potatoes.
6. Repeat the layers: add the remaining potato mixture, followed by the remaining cream.
7. Top with additional grated cheese if desired.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.

Cooking Time: 50-60 minutes

Creamy potato soup

This rich and comforting soup is perfect for a chilly evening or a quick lunch option. With the addition of heavy cream, it’s sure to become a family favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 cloves garlic, minced
– 2 cups chopped potatoes (about 2-3 medium-sized)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped potatoes, broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in heavy cream; adjust seasoning as needed.
5. Serve hot, garnished with chives or parsley if desired.

Cooking Time: 30-40 minutes

Potato gratin with thyme

This potato gratin recipe is a classic combination of creamy, golden potatoes and the warm, herbaceous flavor of thyme. It’s an easy and impressive side dish that pairs well with roasted meats or as a vegetarian main course.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and heavy cream. Season with salt and pepper.
3. Grease a 9×13-inch baking dish with butter and olive oil.
4. Arrange potato slices in the prepared dish.
5. Sprinkle thyme leaves evenly over the potatoes.
6. Bake for 45-50 minutes or until potatoes are golden brown and creamy.
7. Serve hot, garnished with additional thyme if desired.

Cooking Time: 45-50 minutes

Loaded baked potato casserole

This comforting casserole combines the best of baked potatoes with a hearty, cheesy twist. It’s perfect for family gatherings or weeknight dinners.

Ingredients:

– 4 large baking potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup diced cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes and olive oil. Toss to coat.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato slices in the prepared dish.
5. Top with shredded cheese, sour cream, bacon, and scallions.
6. Repeat layers, finishing with potatoes on top.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Twice-baked potatoes with sour cream

Transform ordinary baked potatoes into an extraordinary side dish by giving them a second chance in the oven. This simple recipe yields tender, flavorful potatoes topped with a tangy sour cream dollop.

Ingredients:

– 4 large baking potatoes
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese (optional)
– 1/2 cup sour cream
– Salt and pepper to taste
– Chopped fresh herbs (such as chives or scallions) for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with butter, then sprinkle with cheese if using.
4. Bake the potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Slice each potato in half lengthwise, then scoop out some of the flesh to make room for the sour cream topping.
7. Dollop about 2 tablespoons of sour cream onto each potato half, then season with salt and pepper.
8. Return the potatoes to the oven for an additional 10-15 minutes, or until the sour cream is slightly caramelized.
9. Remove from the oven and garnish with chopped herbs if desired.

Cooking Time: Approximately 1 hour 15 minutes

Creamy potato salad with dill

A refreshing twist on traditional potato salad, this recipe adds a tangy and creamy element with the addition of dill and Greek yogurt.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, chopped dill, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss until they are well coated with the creamy dressing.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Potato and leek soup

A comforting and flavorful soup that’s perfect for a chilly day or a special occasion.

Ingredients:

– 2 large potatoes, peeled and diced
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped leeks and cook for an additional 5-7 minutes, stirring occasionally, until they’re tender and slightly caramelized.
3. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 30-40 minutes

Cheesy scalloped potatoes

A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender potatoes with a rich, cheesy sauce and crispy breadcrumbs.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Mix until the potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Layer half of the potato mixture in the prepared dish, followed by half of the cheese (cheddar and mozzarella).
5. Repeat the layers, ending with the remaining cheese on top.
6. Sprinkle breadcrumbs evenly over the cheese.
7. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.

Cooking Time: 45-50 minutes

Creamy mashed sweet potatoes

This recipe yields a rich and comforting side dish that’s perfect for any occasion. With just a few ingredients, you can create a deliciously creamy mashed sweet potato that’s sure to please.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet and roast for 45-50 minutes, or until they’re tender when pierced with a fork.
3. Remove the sweet potatoes from the oven and let them cool slightly.
4. In a large mixing bowl, combine the roasted sweet potatoes, heavy cream, butter, salt, and cinnamon (if using).
5. Mash the mixture with a potato masher or a fork until it’s smooth and creamy.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 50 minutes

Potato and bacon chowder

A hearty and comforting soup that combines the richness of bacon with the simplicity of potatoes, onions, and cream.

Ingredients:

– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced bacon and cook until crispy, about 5 minutes. Remove from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the pot and cook until translucent, about 3-4 minutes.
4. Add the diced potatoes, chicken broth, and cooked bacon back into the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
6. Stir in the heavy cream and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Au gratin potatoes with cream

Elevate your side dish game with these rich and creamy au gratin potatoes, perfect for a comforting dinner or special occasion.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and melted butter. Toss until potatoes are well coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Pour heavy cream over the potatoes, making sure they’re fully submerged.
5. If using cheese, sprinkle it evenly over the top of the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Potato and mushroom stroganoff

This hearty dish combines sautéed mushrooms, potatoes, and beef stroganoff for a comforting meal that’s perfect for a weeknight dinner. With its creamy sauce and flavorful ingredients, you’ll be enjoying every bite.

Ingredients:

– 1 pound beef strips
– 2 medium-sized potatoes, peeled and diced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the beef strips according to package instructions; set aside.
2. In a large skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until tender, about 5 minutes.
3. Add the diced potatoes to the skillet and cook for an additional 5-7 minutes, or until they start to soften.
4. Add the chicken broth, heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
5. Simmer the mixture for 5-7 minutes, or until the potatoes are tender.
6. Add the cooked beef strips back into the skillet and stir to combine.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes.

Creamy potato and spinach bake

This comforting casserole combines the flavors of tender potatoes, wilted spinach, and a rich cream sauce for a satisfying side dish or main course.

Ingredients:

– 2 large potatoes, peeled and thinly sliced
– 1 bunch fresh spinach, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, chopped spinach, onion, and garlic.
3. In a separate bowl, whisk together grated cheese and heavy cream until smooth.
4. Pour the creamy mixture over the potato mixture, stirring until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Potato dauphinoise

Discover the rich flavors of this classic French dish, where potatoes meet cream and cheese.

Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine potatoes and enough cold water to cover them. Bring to a boil; reduce heat and simmer for 5 minutes or until slightly tender.
3. Drain potatoes; return to the same saucepan with butter, salt, and pepper. Toss until potatoes are well coated.
4. Transfer potato mixture to a baking dish; top with Gruyère cheese.
5. In a separate bowl, whisk heavy cream and a pinch of salt. Pour cream mixture over the potatoes and cheese.
6. Bake for 30-40 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 30-40 minutes

Cheesy potato pancakes

These crispy on the outside, fluffy on the inside pancakes are packed with cheesy goodness. Perfect for a weekend brunch or as a side dish.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese (divided)
– 2 eggs
– Milk, as needed

Instructions:

1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Add the melted butter, half of the shredded cheese, and mix until well combined.
3. Beat in the eggs and add milk as needed to achieve a thick batter consistency.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet, spreading slightly into patties.
6. Cook for 3-4 minutes on each side, until golden brown and crispy.
7. Sprinkle with remaining cheese and serve hot.

Cooking Time: 15-20 minutes (depending on skillet heat)

Creamy potato and corn chowder

This hearty chowder combines the comfort of potatoes with the sweetness of corn, all wrapped up in a rich and creamy broth.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, corn kernels, heavy cream, and broth to the pot. Stir to combine.
3. Bring the mixture to a simmer, then reduce the heat to medium-low and let cook for 20-25 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh chives or parsley if desired.

Cooking Time: 20-25 minutes

Potato and broccoli cheese soup

Warm up with this comforting and flavorful soup that combines the comfort of potatoes, the crunch of broccoli, and the richness of melted cheese.

Ingredients:

– 2 large potatoes, peeled and diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, broccoli florets, broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Loaded mashed potato bowls

Transform plain mashed potatoes into a satisfying meal with this simple recipe. Crunchy, savory, and utterly delicious, these loaded bowls are perfect for a comforting dinner or satisfying snack.

Ingredients:
– 3-4 large potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon (or 2 tbsp butter)
– 1/4 cup diced scallions (green onions)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until soft.
3. Scoop out the potato flesh, leaving a shell.
4. Mash the potatoes with butter, salt, and pepper.
5. Divide the mashed potatoes among bowls, creating a “well” in the center of each bowl.
6. Top with grated cheese, crumbled bacon (or melted butter), and diced scallions.
7. Serve immediately and enjoy!

Cooking Time: 1 hour (including baking time)

Creamy potato and sausage skillet

A hearty one-pan meal that combines the comfort of potatoes, sausage, and a rich cream sauce.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large Russet potatoes, peeled and diced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced potatoes and minced garlic to the skillet. Cook for 10-12 minutes or until the potatoes are tender.
4. Pour in the heavy cream and stir to combine with the potatoes. Bring the mixture to a simmer.
5. Return the cooked sausage to the skillet, stirring to combine with the potatoes and cream sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Cozy up with these 20 creamy potato recipes! From comforting classics like garlic mashed potatoes and loaded baked potato casserole, to creative twists like cheesy scalloped potatoes and creamy potato salad with dill. Savor the richness of potato gratin with thyme or au gratin potatoes with cream. Warm up on chilly days with creamy potato soup or potato and leek soup. Whether you’re in the mood for something classic or innovative, these recipes will satisfy your cravings and fill your belly. Try one today and get cozy!