Are you a snack lover looking for new ways to spice up your popcorn game? Look no further! In this article, we’ll be sharing 20 quick and easy popcorn recipes that are sure to satisfy your cravings. From classic flavors like garlic parmesan and caramel corn with sea salt, to more adventurous options like spicy sriracha and matcha green tea, there’s something for everyone on this list.
Whether you’re a fan of sweet and salty, savory and tangy, or bold and spicy, we’ve got a popcorn recipe that will hit the spot. And the best part? These recipes are all quick and easy to make, so you can indulge in your favorite snack without breaking a sweat.
So grab some kernels, get ready to pop, and let’s dive into our top 20 quick and easy popcorn recipes!
Garlic Parmesan Popcorn
Elevate your movie night with this addictive and flavorful popcorn recipe that combines the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons butter
– 1 clove garlic, minced
– 1/4 cup grated parmesan cheese
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour the garlic-infused butter mixture over the popped popcorn and toss to combine.
4. Sprinkle the grated parmesan cheese evenly over the popcorn and toss again.
5. Season with salt to taste.
Cooking Time: 10-12 minutes (popcorn popping time + mixing)
Caramel Corn with Sea Salt
Elevate your snacking game with this simple recipe that combines the classic flavors of caramel corn with a touch of sea salt. Perfect for movie nights, parties, or just because.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 6 cups popped popcorn
Instructions:
1. Line a large baking sheet with parchment paper.
2. Pop the popcorn kernels and set aside.
3. In a medium saucepan, combine the corn syrup, sugar, water, and butter. Place over medium heat and stir until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in the vanilla extract and sea salt.
6. Pour the caramel sauce over the popped popcorn and toss until evenly coated.
7. Spread the caramel corn out on the prepared baking sheet and let cool completely.
Cooking Time: 10-15 minutes
Spicy Sriracha Popcorn
Elevate your snack game with this addictive Spicy Sriracha Popcorn recipe! A perfect blend of sweet, salty, and spicy flavors will have you hooked from the first bite.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your air popper or a medium-sized pot on the stovetop to pop the kernels.
2. Once popped, remove from heat and add olive oil, Sriracha sauce, salt, and black pepper. Toss until the popcorn is evenly coated.
3. Spread the popcorn mixture onto a baking sheet lined with parchment paper.
4. Allow the popcorn to cool completely before serving.
Cooking Time: 10-12 minutes (including popping time)
Enjoy your deliciously spicy and addictive Spicy Sriracha Popcorn!
Chocolate Drizzled Popcorn
Elevate your snack game with this easy recipe that combines the classic flavors of popcorn, chocolate, and nuts. Perfect for movie nights or as a quick treat.
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup brown sugar
– 2 tablespoons butter
– 6 cups popped popcorn (unsalted)
– 1 cup dark chocolate chips
– 1/2 cup chopped pecans or walnuts
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Melt corn syrup, brown sugar, and butter in a medium saucepan over medium heat, stirring until smooth.
3. Remove from heat and pour the mixture evenly over the popped popcorn. Toss until well coated.
4. Spread the popcorn on the prepared baking sheet and bake for 10 minutes or until lightly toasted.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Drizzle melted chocolate over the cooled popcorn mixture and sprinkle with chopped nuts. Add salt to taste.
7. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10 minutes
Cinnamon Sugar Popcorn
Transform plain popcorn into a sweet and indulgent treat with this simple recipe. Perfect for movie nights, parties, or just a quick snack.
Ingredients:
– 1/4 cup light brown sugar
– 2 tablespoons ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 6 cups popped popcorn (unsalted and unflavored)
– 2 tablespoons butter, melted
Instructions:
1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Melt the butter in a large pot over medium heat. Add the granulated sugar and stir until dissolved.
4. Add the popped popcorn to the pot and stir until evenly coated.
5. Pour the popcorn mixture onto the prepared baking sheet.
6. Sprinkle the cinnamon sugar mixture evenly over the popcorn.
7. Bake for 1 hour, stirring every 15 minutes, until the popcorn is crispy and caramelized.
Cooking Time: 1 hour
Cheesy Jalapeño Popcorn
Elevate your snack game with this addictive combination of crunchy popcorn, creamy cheese, and spicy jalapeños. Perfect for movie nights or as a quick indulgence.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt to taste
– 2 jalapeños, seeded and finely chopped
– Optional: additional seasonings of your choice (e.g., cayenne pepper, chili powder)
Instructions:
1. Pop the popcorn kernels in a large pot or using a popper.
2. Melt the butter in a small saucepan over medium heat.
3. Add the grated cheese, paprika, and garlic powder. Stir until melted and smooth.
4. Pour the cheesy mixture over the popped popcorn and toss until well coated.
5. Sprinkle the chopped jalapeños and salt to taste.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10-15 minutes
Maple Bacon Popcorn
Transform plain popcorn into a mouthwatering treat by combining the richness of maple syrup with the smokiness of crispy bacon. This Maple Bacon Popcorn recipe is an addictive snack for any occasion.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 tablespoon melted butter
– Salt to taste
Instructions:
1. Pop the corn kernels in a large pot or a popcorn popper until fluffy.
2. In a separate bowl, mix together the melted butter and maple syrup until well combined.
3. Pour the maple-butter mixture over the popped corn and toss until evenly coated.
4. Sprinkle the crumbled bacon over the popcorn and toss again to combine.
5. Season with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Ranch Seasoned Popcorn
Elevate your movie night or snack time with this simple recipe that combines the flavors of ranch dressing and popcorn for a deliciously addictive treat. This recipe yields 6-8 servings, perfect for sharing (or not!).
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon unsalted butter
– 1/4 teaspoon salt
– 1/2 teaspoon ranch seasoning
– 1/4 teaspoon garlic powder
Instructions:
1. Pop the popcorn kernels according to your preferred method (stovetop, microwave, or air popper).
2. In a large bowl, melt the butter and mix in the salt, ranch seasoning, and garlic powder.
3. Pour the melted butter mixture over the popped popcorn and toss until evenly coated.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (popcorn popping time)
Peanut Butter Cup Popcorn
Transform your snack game with this indulgent treat that combines the sweetness of peanut butter cups and the crunch of popcorn!
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons peanut butter
– 2 tablespoons melted white chocolate or candy melts
– 1/4 teaspoon salt
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small saucepan, melt the peanut butter and white chocolate over low heat, stirring occasionally.
3. Remove from heat and stir in salt and chopped peanuts (if using).
4. Pour the peanut butter mixture over the popped popcorn and toss until coated evenly.
5. Spread the popcorn mixture on a baking sheet lined with parchment paper to cool and set.
Cooking Time: 10-15 minutes
Buffalo Wing Popcorn
Elevate your movie night or game day with this addictive flavor combination that combines the tanginess of buffalo wings with the crunch of popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup vegetable oil
– 1/2 cup melted butter
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon vinegar
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy.
2. In a small bowl, mix together the melted butter and buffalo wing sauce (Frank’s RedHot).
3. Pour the buffalo butter mixture over the popped popcorn, stirring until coated evenly.
4. Sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
White Cheddar Popcorn
Elevate your snack game with this creamy and savory white cheddar popcorn recipe. Perfect for movie nights, parties, or just a quick treat.
Ingredients:
– 1/4 cup white cheddar cheese powder
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 6-8 cups popped popcorn (unsalted)
– Salt to taste
Instructions:
1. In a medium saucepan, combine the corn syrup and water. Place over medium heat until the mixture reaches 250°F.
2. Remove from heat and stir in the white cheddar cheese powder until dissolved.
3. Add the butter and stir until melted and smooth.
4. Pour the cheese mixture over the popped popcorn and stir until evenly coated.
5. Sprinkle with salt to taste.
6. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes
Dark Chocolate Almond Popcorn
Transform your movie night or party with this indulgent treat that combines the crunch of almonds and the richness of dark chocolate. This easy-to-make recipe is perfect for satisfying any sweet tooth.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker until you have about 3 cups.
2. In a separate saucepan, melt the butter over medium heat. Add the dark chocolate chips and stir until smooth.
3. Pour the melted chocolate mixture over the popped popcorn and toss until the popcorn is evenly coated.
4. Sprinkle the sliced almonds over the popcorn and add a pinch of salt to taste.
5. Let it cool slightly before serving.
Cooking Time: 10-15 minutes (popcorn popping time + melting chocolate)
Lemon Pepper Popcorn
Brighten up your snack time with this zesty and addictive Lemon Pepper Popcorn recipe! This flavorful treat is perfect for a quick movie night or as a unique addition to your next party.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons lemon juice
– 1 tablespoon black pepper, freshly ground
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a small bowl, whisk together the lemon juice and black pepper until well combined.
3. Pour the lemon-pepper mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle the salt over the popcorn and toss again to combine.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (popcorn popping time) + 1 minute (tossing with lemon pepper)
Cookie Dough Popcorn
Get ready to elevate your snack game with this simple recipe that combines the best of both worlds – crunchy popcorn and creamy cookie dough. This sweet treat is perfect for movie nights, parties, or just a quick indulgence.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup cookie dough pieces (store-bought or homemade)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the softened butter, brown sugar, vanilla extract, and salt. Mix until smooth.
3. Add the popped popcorn to the bowl and toss until evenly coated with the sugar mixture.
4. Fold in the cookie dough pieces until they’re evenly distributed throughout the popcorn.
5. Serve immediately and enjoy!
Cooking Time: None required – simply mix and serve!
BBQ Spiced Popcorn
Elevate your snack game with this addictive recipe that combines the classic flavors of popcorn with the sweet and spicy tang of BBQ sauce. Perfect for movie nights, sporting events, or just a quick pick-me-up.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon BBQ sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy.
2. In a small bowl, whisk together the olive oil, BBQ sauce, smoked paprika, and garlic powder.
3. Pour the oil mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (popcorn popping time)
Matcha Green Tea Popcorn
Elevate your snack game with this refreshing and flavorful popcorn recipe infused with the subtle taste of matcha green tea!
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon matcha powder
– 2 tablespoons unsalted butter, melted
– Salt to taste (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until the popping slows down.
2. In a small bowl, whisk together the melted butter and matcha powder until smooth.
3. Pour the matcha butter mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle with salt to taste, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Truffle Oil Popcorn
Elevate your snack game with this simple recipe that combines the rich flavor of truffle oil with freshly popped popcorn. Perfect for movie nights or as a unique party favor.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon truffle oil
– Salt, to taste
– Optional: grated Parmesan cheese, chopped fresh parsley
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until fluffy.
2. In a small bowl, mix together the truffle oil and a pinch of salt.
3. Pour the truffle oil mixture over the popped popcorn and toss to coat evenly.
4. Sprinkle with additional salt to taste.
5. If desired, top with grated Parmesan cheese or chopped fresh parsley for added flavor and texture.
Cooking Time:
– Popcorn popping time: 2-3 minutes
– Total preparation time: 5 minutes
Chili Lime Popcorn
This recipe combines the classic flavors of chili and lime with the addictive crunch of popcorn. Perfect as a snack or appetizer, this spicy and tangy treat is sure to please.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 teaspoon chili powder
– 1/2 teaspoon lime zest
– 2 tablespoons freshly squeezed lime juice
– Salt, to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a small bowl, mix together chili powder and lime zest.
3. Pour the popped popcorn into a large bowl and drizzle with vegetable oil.
4. Sprinkle the chili-lime mixture evenly over the popcorn, followed by a squeeze of fresh lime juice.
5. Toss to coat, adding salt to taste.
6. If desired, sprinkle grated cheddar cheese over the top and toss again to combine.
7. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: 5-7 minutes (popcorn popping time), plus 1 minute for chili-lime mixture preparation.
Birthday Cake Popcorn
Celebrate a special occasion with this sweet and salty popcorn recipe that tastes like birthday cake!
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 6 cups popped popcorn
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 250°F (120°C). Line a large bowl with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, water, and butter. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract, baking soda, and salt.
5. Pour mixture over popcorn and stir until coated.
6. Spread mixture onto prepared bowl and bake for 1 hour, stirring every 15 minutes.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour
Rosemary Olive Oil Popcorn
Elevate your movie night or snack time with this flavorful and aromatic popcorn recipe, infused with the herbaceous notes of rosemary and the richness of olive oil.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to package instructions.
2. In a small bowl, mix together the olive oil and chopped rosemary.
3. Pour the oil-rosemary mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle salt to taste, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (popping time), plus prep and mixing
Summary
Get ready to elevate your snack game with these 20 quick and easy popcorn recipes! From classic flavors like Garlic Parmesan and Caramel Corn, to bold twists like Spicy Sriracha and Truffle Oil, there’s something for every taste bud. Whether you’re in the mood for sweet treats like Chocolate Drizzled or Cookie Dough, or savory options like Ranch Seasoned or Chili Lime, these recipes are sure to satisfy your snack cravings. So go ahead, grab some popcorn kernels, and get creative with these mouthwatering recipes!
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