Are you ready to ignite your taste buds with a burst of flavor? Look no further than our collection of 18 mouth-watering Spicy Blackstone Shrimp Recipes for Grilling. Whether you’re a fan of bold and spicy, or prefer a hint of sweetness, we’ve got you covered with a variety of dishes that are sure to become new favorites.
From classic shrimp scampi to innovative kebab creations, our recipes showcase the versatility of blackstone grills and the deliciousness of succulent shrimp. In this article, we’ll dive into the world of spicy flavors, from Cajun spice blends to Asian-inspired stir-fries. So grab your apron and get ready to fire up your Blackstone grill – it’s time to level up your seafood game!
Garlic Butter Blackstone Grilled Shrimp
Elevate your seafood game with this mouthwatering recipe that combines the rich flavors of garlic and butter with succulent shrimp, all perfectly cooked on a Blackstone griddle.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon zest.
3. Place shrimp on the preheated griddle and cook for 2-3 minutes per side, or until they turn pink and are fully cooked.
4. Brush the garlic butter mixture evenly over both sides of the shrimp during the last minute of cooking.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes total
Cajun Blackstone Shrimp Skewers
Get ready to spice up your outdoor gatherings with these flavorful Cajun shrimp skewers, perfect for grilling on your Blackstone. The bold combination of succulent shrimp, spicy Cajun seasoning, and smoky blackstone grill will leave your guests begging for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a bowl, whisk together olive oil, Cajun seasoning, garlic powder, and paprika.
3. Add the shrimp and toss to coat evenly with the marinade.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each.
5. Season with salt and pepper to taste.
6. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 6-8 minutes total
Lemon Pepper Blackstone Shrimp Tacos
Elevate your taco game with this zesty and flavorful recipe that combines succulent blackstone shrimp, tangy lemon pepper, and crispy taco shells. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound blackstone shrimp, peeled and deveined
– 2 tablespoons lemon pepper seasoning
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 8-10 taco shells
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro, lime wedges
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon pepper seasoning, lemon juice, and olive oil. Add the shrimp and marinate for at least 10 minutes.
3. Remove the shrimp from the marinade, letting any excess liquid drip off. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing a few grilled shrimp onto each shell, then top with your desired toppings.
Cooking Time: 15-20 minutes
Honey Sriracha Blackstone Shrimp
Elevate your seafood game with this sweet and spicy Honey Sriracha Blackstone Shrimp recipe. Perfect for a quick weeknight dinner or a flavorful appetizer, these succulent shrimp are sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the Blackstone griddle or grill pan over medium-high heat.
2. In a small bowl, whisk together honey and sriracha sauce.
3. Add olive oil, garlic, salt, and pepper to the bowl; stir until well combined.
4. Thread shrimp onto skewers (if using) or cook individually on the Blackstone griddle.
5. Brush the honey-sriracha mixture evenly over both sides of the shrimp.
6. Cook for 2-3 minutes per side, or until pink and cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 minutes
Blackstone Shrimp Scampi
This recipe brings the flavors of Italy to your backyard with a quick and easy Blackstone shrimp scampi dish. Perfect for a weeknight dinner or a weekend gathering, this scampi is cooked to perfection on your grill-top griddle.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone grill-top griddle over medium-high heat.
2. In a small bowl, mix together butter, garlic, white wine (if using), lemon juice, and Dijon mustard.
3. Add the shrimp to the mixture and toss to coat.
4. Place the shrimp on the preheated griddle and cook for 2-3 minutes per side, or until pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley (if desired).
7. Serve immediately over pasta, rice, or with crusty bread.
Cooking Time: 8-10 minutes
Blackened Blackstone Shrimp with Mango Salsa
Add a touch of adventure to your seafood dinner with this bold and flavorful Blackened Blackstone Shrimp recipe, paired with a refreshing Mango Salsa. This quick and easy dish is perfect for a weeknight meal or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or Blackstone grill over medium-high heat.
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and slightly charred.
4. Serve immediately with Mango Salsa spooned over the top.
Cooking Time: 6-8 minutes
Blackstone Shrimp and Pineapple Kebabs
Savor the sweet and savory flavors of the Pacific with these easy-to-make shrimp and pineapple kebabs, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a bowl, whisk together brown sugar, soy sauce, and olive oil. Add the shrimp and pineapple chunks; toss to coat.
3. Thread shrimp, pineapple, and ginger onto the skewers, leaving a small space between each piece.
4. Brush the kebabs with the remaining marinade.
5. Grill for 8-10 minutes or until the shrimp are pink and cooked through, turning occasionally.
6. Serve immediately with your favorite sides.
Cooking Time: 8-10 minutes
Spicy Blackstone Shrimp Stir-Fry
This recipe brings together the bold flavors of black stone pepper, garlic, and chili flakes to create a spicy and savory shrimp stir-fry that’s sure to become a new favorite. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon black stone pepper
– 1 teaspoon chili flakes
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers (any color)
– Salt to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add the black stone pepper and chili flakes; stir to combine.
5. Add the mixed bell peppers and cook for an additional 2-3 minutes, until tender.
6. Season with salt to taste.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Blackstone Shrimp Alfredo Pasta
Transform your Blackstone grill into a pasta paradise with this quick and easy recipe. Enjoy the perfect blend of succulent shrimp, rich Alfredo sauce, and al dente pasta.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat.
5. In the same skillet, pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted. Season with salt and pepper.
7. Add cooked pasta to the Alfredo sauce and toss until coated.
8. Serve hot, topped with cooked shrimp and chopped parsley if desired.
Cooking Time: 12-15 minutes
Blackstone Shrimp Po’ Boy Sandwich
Get ready to dive into a mouthwatering Cajun-inspired sandwich that combines the flavors of New Orleans with the convenience of your outdoor kitchen. This Blackstone Shrimp Po’ Boy Sandwich recipe is perfect for a quick and delicious lunch or dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp blackening seasoning
– 4 hoagie rolls
– 2 tbsp unsalted butter, melted
– 2 cups shredded lettuce
– 1 cup sliced tomatoes
– 1/4 cup mayonnaise
– 1/4 cup chopped scallions
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a bowl, mix together shrimp and blackening seasoning. Grill for 2-3 minutes per side, or until pink and cooked through.
3. Meanwhile, toast the hoagie rolls on the grill.
4. Assemble the sandwiches by spreading melted butter on each roll, then adding grilled shrimp, lettuce, tomatoes, mayonnaise, and scallions.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Shrimp and Grits
Experience the classic Lowcountry comfort food with this Blackstone shrimp and grits recipe. Sizzling shrimp cooked in a spicy tomato sauce, served over creamy stone-ground grits.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup stone-ground grits
– 4 cups water or shrimp broth
– Salt and pepper to taste
– Optional: hot sauce, chopped scallions, and crumbled bacon for garnish
Instructions:
1. Cook the grits according to package instructions using 4 cups of water or shrimp broth.
2. Heat the olive oil on a Blackstone griddle over medium-high heat.
3. Add the diced onion and cook until translucent, about 3 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
6. Stir in the crushed tomatoes and cook for 1-2 minutes to allow flavors to meld.
7. Serve the shrimp over the creamy grits.
Cooking Time: Approximately 15-20 minutes.
Blackstone Shrimp Fajitas
Quickly cook up a flavorful and spicy shrimp fajita dish using your Blackstone griddle. This recipe is perfect for a weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
3. Add shrimp, bell peppers, onions, and garlic to the bowl; toss to coat.
4. Place the mixture on the preheated griddle and cook for 5-7 minutes or until shrimp are pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with cooked shrimp mixture, add your desired toppings, and serve.
Cooking Time: 10-12 minutes
Blackstone Shrimp Fried Rice
Savor a flavorful and satisfying meal with this Blackstone shrimp fried rice recipe, perfect for a quick weeknight dinner or weekend brunch. This dish combines the savory flavors of cooked shrimp, vegetables, and spices with the convenience of cooking on a Blackstone griddle.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Scramble the eggs in a bowl and set aside.
3. Add oil to the preheated griddle and sauté the onion, garlic, and mixed vegetables until tender.
4. Add cooked rice to the griddle, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
5. Add shrimp and cook until pink and fully cooked.
6. Mix in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Fold in scrambled eggs and serve hot.
Cooking Time: Approximately 15-20 minutes
Blackstone Shrimp Caesar Salad
Elevate your salad game with this indulgent Blackstone shrimp Caesar salad, featuring succulent grilled shrimp and a tangy Caesar dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 4 cups romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1/2 cup shaved Parmesan cheese
– 1/4 cup Caesar dressing
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, and garlic.
3. Brush the shrimp with the marinade and cook for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, chop the romaine lettuce and croutons.
5. Assemble the salad by placing the chopped lettuce on a plate, topping with grilled shrimp, croutons, and Parmesan cheese.
6. Drizzle Caesar dressing over the top and serve immediately.
Cooking Time: 10-12 minutes (includes grilling time)
Blackstone Shrimp and Sausage Jambalaya
Get ready for a flavorful and spicy twist on the classic Cajun dish! This Blackstone Shrimp and Sausage Jambalaya recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 1 cup diced onions
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Blackstone Griddle or Grill to medium-high heat.
2. Cook the sausage slices for 3-4 minutes per side, or until browned. Remove from griddle and set aside.
3. Add olive oil, onions, garlic, cumin, paprika, and cayenne pepper to the griddle. Cook for 5 minutes, stirring occasionally.
4. Add the cooked rice, shrimp, and sausage back into the griddle. Stir-fry everything together for about 2-3 minutes, until the rice is lightly toasted and the shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Blackstone Shrimp Tacos with Avocado Crema
A flavorful twist on traditional tacos, this recipe combines succulent shrimp cooked to perfection on the Blackstone griddle with a creamy avocado crema and crunchy toppings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below)
– Chopped cilantro, radishes, and lime wedges for garnish
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, and oregano. Add shrimp and marinate for at least 30 minutes.
3. Remove shrimp from marinade and cook on the griddle for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, avocado crema, cilantro, radishes, and lime wedges.
Cooking Time: 15 minutes
Blackstone Shrimp and Corn Chowder
This hearty chowder is a perfect blend of succulent shrimp, sweet corn, and creamy potatoes, all cooked to perfection on your Blackstone griddle. A comforting and flavorful meal that’s ready in no time!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups frozen corn kernels, thawed
– 2 medium-sized potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Cooking oil or butter for griddle
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes and cook for about 5 minutes or until they start to soften.
5. Add the shrimp, corn kernels, chicken broth, and heavy cream. Stir well to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Blackstone Shrimp with Garlic Parmesan Sauce
Elevate your outdoor cooking game with this mouthwatering Blackstone shrimp recipe, smothered in a rich and savory garlic parmesan sauce. Perfect for a quick weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, Parmesan cheese, chicken broth, and lemon juice.
3. Place shrimp on the preheated Blackstone surface; cook for 2-3 minutes per side, until pink and fully cooked.
4. Brush the garlic parmesan sauce over the shrimp during the last minute of cooking.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Leave a Reply