Are you ready to indulge in a sweet treat that’s sure to satisfy any dessert craving? Look no further than the classic Texas Sheet Cake. This rich, mocha-flavored delight has been a Southern staple for decades, and its popularity shows no signs of waning.
But why settle for just one flavor when you can have them all? In this article, we’ll take you on a culinary journey through 18 decadent Texas sheet cake recipes that will tempt your taste buds and leave you wanting more. From classic chocolate to unique flavor combinations like espresso-infused and salted caramel drizzled, there’s something for everyone in this mouthwatering collection.
Get ready to sink your teeth into the most indulgent dessert experience of your life. Here are just a few of the incredible recipes we’ll be featuring:
Classic Texas Sheet Cake with Chocolate Frosting
Classic Texas Sheet Cake with Chocolate Frosting Recipe
A classic Texan dessert that’s as easy as it is delicious, this sheet cake is perfect for potlucks, picnics, or just a sweet treat any time of the year.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add baking powder, vanilla extract, and flour. Mix until just combined.
4. Pour in milk and mix until smooth.
5. Pour batter into prepared pan and bake for 20-25 minutes or until golden brown.
Chocolate Frosting:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 4 tablespoons whole milk
Beat butter and confectioners’ sugar until smooth. Add cocoa powder and milk, beating until combined.
Yield: One 15×10-inch sheet cake. Frost immediately after cooling.
Pecan Praline Texas Sheet Cake
Texas sheet cake meets Southern charm in this indulgent dessert, featuring a rich pecan praline topping and a moist vanilla cake. Perfect for potlucks or family gatherings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup chopped pecans
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Pour batter into prepared pan; smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. While cake is baking, prepare praline topping: In a small bowl, whisk together pecans, brown sugar, and granulated sugar. Add heavy cream; mix until combined.
8. Remove cake from oven; drizzle with praline topping.
Cooking Time: 20-25 minutes
Cinnamon Spiced Texas Sheet Cake
Warm up with a classic Southern dessert infused with the cozy flavors of cinnamon and spice. This moist and tender Texas sheet cake is perfect for a family gathering or potluck.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan or Texas sheet cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter, eggs, vanilla extract, nutmeg, and salt. Mix until smooth.
4. Gradually pour in milk and mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Cream Cheese Frosting
A classic Southern dessert, Texas Sheet Cake is a moist and rich chocolate cake perfect for any occasion. Top it off with a tangy cream cheese frosting and you’ll have a crowd-pleaser!
Ingredients:
For the cake:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract; beat until combined.
4. Spread over cooled cake.
Cooking Time: 20-25 minutes
Dark Chocolate Texas Sheet Cake
Get ready to satisfy your sweet tooth with this rich and decadent Dark Chocolate Texas Sheet Cake! This indulgent dessert is perfect for satisfying chocolate cravings and impressing friends and family.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a large mixing bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add flour mixture to the wet ingredients, alternating with melted chocolate, beginning and ending with flour mixture.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Walnut Topping
This classic Texas sheet cake recipe is a rich, moist chocolate dessert topped with a crunchy walnut streusel that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup chopped walnuts
– 1/4 cup granulated sugar (for walnut topping)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Melt butter and chocolate in a large saucepan over low heat. Remove from heat and stir in milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle walnut topping evenly over the top of the cake.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Espresso Infused Texas Sheet Cake
Elevate your dessert game with this rich and decadent Texas sheet cake infused with the bold flavors of espresso.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons espresso powder (strongly brewed or instant)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, cocoa powder, espresso powder, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
White Chocolate Texas Sheet Cake
A classic Texas sheet cake gets a sweet twist with the addition of white chocolate, creating a rich and creamy dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt white chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Pour batter into prepared pan and spread evenly. Drizzle melted white chocolate over the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Peanut Butter Frosting
Texas Sheet Cake with Peanut Butter Frosting Recipe
Experience the rich flavors of Texas and the creamy goodness of peanut butter with this indulgent dessert.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1/2 cup whole milk
• 1 cup semi-sweet chocolate chips
• 1 cup creamy peanut butter frosting (see below)
Red Velvet Texas Sheet Cake
This decadent dessert combines the moisture of a Texas sheet cake with the distinctive flavor and color of red velvet. Perfect for parties, potlucks, or just because.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons red food coloring
– 2 teaspoons cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add red food coloring, cocoa powder, baking powder, and salt. Mix until combined.
4. Gradually add flour and buttermilk, mixing until smooth.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Salted Caramel Drizzle
This classic Texas Sheet Cake gets a rich and indulgent twist with a salted caramel drizzle. Perfect for satisfying your sweet tooth, this moist and flavorful cake is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Salted caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before drizzling with salted caramel.
Salted Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1 teaspoon flaky sea salt
Combine heavy cream, butter, and sugar in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until caramel turns golden brown. Remove from heat and whisk in flaky sea salt.
Gluten-Free Texas Sheet Cake
Gluten-Free Texas Sheet Cake Recipe
Summary: Satisfy your sweet tooth with this moist and delicious gluten-free Texas sheet cake, perfect for parties or potlucks.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan or a large baking sheet with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, whisk together eggs, melted butter, vanilla extract, and salt until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour the batter into the prepared pan and spread evenly. Drizzle with melted chocolate.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Texas Sheet Cake with Coconut Pecan Frosting
Texas Sheet Cake with Coconut Pecan Frosting Recipe
A classic Texas Sheet Cake gets a tropical twist with the addition of creamy coconut and crunchy pecans. This moist and flavorful dessert is perfect for potlucks, parties, or just satisfying your sweet tooth.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before frosting with Coconut Pecan Frosting (recipe below).
Coconut Pecan Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add confectioners’ sugar, beating until combined.
3. Stir in shredded coconut and chopped pecans.
4. Add heavy cream and mix until frosting reaches desired consistency.
Cherry Almond Texas Sheet Cake
Elevate your dessert game with this moist and flavorful Cherry Almond Texas Sheet Cake. This classic Southern dessert gets a boost from the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cherry preserves
– 1 cup sliced almonds
– 1 cup semi-sweet chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Fold in cherry preserves and almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until toothpick inserted comes out clean.
8. Remove from oven and let cool completely.
Optional: Melt chocolate chips with heavy cream in a double boiler. Drizzle over cooled cake.
Texas Sheet Cake with Marshmallow Swirl
A classic Texas sheet cake gets a sweet twist with the addition of a gooey marshmallow swirl.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large mixing bowl, combine butter, powdered sugar, eggs, and vanilla extract. Beat until smooth.
3. Add flour, baking soda, and salt. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Melt marshmallows in microwave in 30-second increments, stirring between each interval, until smooth.
6. Spread melted marshmallow mixture over batter, leaving a 1-inch border around edges.
7. Bake for 25-30 minutes or until toothpick inserted comes out clean.
8. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Mexican Chocolate Texas Sheet Cake
Mexican Chocolate Texas Sheet Cake: A Decadent Twist on a Classic
This rich and mocha-flavored dessert combines the bold flavors of Mexico with the classic simplicity of a Texas sheet cake. Perfect for satisfying your sweet tooth, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsweetened cocoa powder
– 1/2 cup chopped dark chocolate or chocolate chips
– 1 teaspoon instant coffee powder (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
5. Melt the cocoa powder and chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold the melted chocolate mixture into the batter until well combined.
7. Pour the batter into the prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Allow cake to cool completely in the pan before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Texas Sheet Cake with Oreo Crust
This recipe combines the classic Texas sheet cake with a crunchy Oreo crust, creating a decadent dessert that’s sure to please. Moist and gooey on the inside, crispy on the outside, this treat is perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 cup crushed Oreo cookies
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and crushed Oreos; set aside.
3. In a large mixing bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add flour mixture to wet ingredients, beating until just combined.
5. Melt chocolate chips in microwave-safe bowl; stir into cake batter until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cook Time: 25-30 minutes
Lemon Zest Texas Sheet Cake
This sweet and tangy dessert combines the brightness of lemon zest with the richness of a classic Texas sheet cake, perfect for springtime gatherings or potlucks.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, vanilla extract, lemon juice, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Texas with these decadent sheet cake recipes! From classic chocolate to creative combinations like pecan praline and cinnamon spiced, there’s something for every sweet tooth. Try adding a twist with walnut topping or salted caramel drizzle, or go all out with espresso-infused or Mexican chocolate varieties. Plus, options for gluten-free, coconut-pecan frosting, and more ensure that everyone can enjoy these irresistible treats. Whether you’re a Texas native or just looking to spice up your dessert game, these recipes are sure to satisfy your cravings!
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