Are you looking for a way to elevate your cooking and add some excitement to your meals? Look no further than compound butters! These rich and flavorful spreads are incredibly easy to make and can be used in a variety of dishes, from savory main courses to sweet treats. In this article, we’ll explore 20 different compound butter recipes that are sure to become new favorites. From classic flavor combinations like garlic herb and lemon dill, to more adventurous options like spicy chili lime and truffle sea salt, there’s something for everyone. Whether you’re a seasoned chef or a culinary newbie, compound butters are a great way to add some creativity and flair to your cooking.
Garlic Herb Compound Butter
Elevate your culinary game with this flavorful compound butter, perfect for spreading on bread, vegetables, or using as a finishing touch for meats and seafood.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt, to taste
Instructions:
1. In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, and chopped chives.
2. Mix until well combined, ensuring all herbs are evenly distributed throughout the butter.
3. Season with salt to taste.
4. Shape into a log or roll, wrap in plastic wrap or wax paper, and chill for at least 30 minutes before serving.
Cooking Time: None required! Simply remove from the refrigerator and serve when ready.
Lemon Dill Compound Butter
Add a burst of citrusy flavor to your favorite breads, vegetables, or meats with this easy-to-make lemon dill compound butter. Perfect for springtime gatherings or everyday snacking!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly chopped dill
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a small bowl, cream together the softened butter and lemon juice until smooth.
2. Stir in the chopped fresh dill until well combined.
3. Season with salt to taste.
4. Shape the mixture into a log or roll, wrapping it in plastic wrap or parchment paper.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, sliced thinly onto your favorite accompaniments.
Cooking Time: 30 minutes (plus chill time)
Spicy Chili Lime Compound Butter
Elevate your favorite dishes with a burst of flavor from this Spicy Chili Lime Compound Butter! This creamy spread combines the brightness of lime zest, the heat of chili flakes, and the richness of butter for an addictive condiment.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chili flakes (adjust to desired level of spiciness)
– 1 tablespoon finely grated lime zest
– Salt, to taste
Instructions:
1. In a medium-sized bowl, whisk together softened butter and lime juice until smooth.
2. Add chili flakes and lime zest; mix until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This compound butter is ready when you are.
Use on grilled meats, vegetables, or as a dip for your favorite snacks. Enjoy!
Truffle Sea Salt Compound Butter
Elevate your culinary creations with this luxurious truffle sea salt compound butter, perfect for topping bread, vegetables, or pasta.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 teaspoon fleur de sel or flaky sea salt
– 1/4 teaspoon black truffle salt
– 1 tablespoon finely chopped fresh parsley
Instructions:
1. In a small bowl, mix together the softened butter, fleur de sel, and black truffle salt until well combined.
2. Fold in the chopped parsley until evenly distributed.
3. Shape the compound butter into a log or roll, wrapping it in plastic wrap or parchment paper.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Slice and serve as desired.
Cooking Time: None, as this recipe is a compound butter that can be used immediately or stored in the refrigerator for up to 1 week.
Honey Cinnamon Compound Butter
Elevate your breakfast or snack game with this simple yet flavorful compound butter. Made with just a few ingredients, this honey cinnamon delight is perfect for topping toast, waffles, or even using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a small bowl, cream together the softened butter and honey until well combined.
2. Add the ground cinnamon and pinch of salt to the butter mixture. Mix until smooth.
3. Transfer the compound butter to an airtight container or wrap in plastic wrap. Chill for at least 30 minutes to allow flavors to meld.
4. When ready, scoop as needed onto toast, waffles, or use as a dip for your favorite snacks.
Cooking Time: None! This recipe is best served chilled, straight from the fridge.
Sun-Dried Tomato Basil Compound Butter
Elevate your meals with this flavorful compound butter, perfect for spreading on bread, using as a sauce, or serving as a side dish. This recipe combines the brightness of sun-dried tomatoes and fresh basil for a deliciously savory treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup sun-dried tomatoes, finely chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon lemon zest
– Salt, to taste
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the chopped sun-dried tomatoes, basil leaves, and lemon zest to the butter. Mix until well combined.
3. Season with salt to taste.
4. Wrap the mixture in plastic wrap or aluminum foil and chill for at least 30 minutes to allow flavors to meld.
5. Serve chilled, or bring to room temperature before using.
Cooking Time: 0 minutes (prep time only)
Smoked Paprika Compound Butter
Elevate your sandwiches, vegetables, and bread with this rich and savory smoked paprika compound butter. The combination of creamy butter, smoky paprika, and a hint of garlic is sure to delight.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons smoked paprika
– 1 tablespoon minced garlic
– Salt, to taste
Instructions:
1. In a medium-sized bowl, mix together the softened butter and smoked paprika until well combined.
2. Add the minced garlic and mix until smooth.
3. Season with salt to taste.
4. Wrap the mixture in plastic wrap or parchment paper and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Spread on bread, vegetables, or use as a finishing touch for cooked meats.
Cooking Time:
– None required! This compound butter is best used chilled, so simply chill in the refrigerator until ready to serve.
Blue Cheese Walnut Compound Butter
This Blue Cheese Walnut Compound Butter is the perfect accompaniment to crusty bread, crackers, or even vegetables. With its creamy blue cheese and crunchy walnut texture, this spread is sure to impress your guests.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped toasted walnuts
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, cream together the softened butter until light and fluffy.
2. Add the crumbled blue cheese, chopped parsley, and toasted walnuts to the butter. Mix until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to an airtight container or wrap in plastic wrap.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None, as this is a compound butter that requires no cooking time.
Maple Bacon Compound Butter
Elevate your breakfast game with this sweet and savory compound butter, featuring the rich flavors of maple syrup and crispy bacon.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure Canadian maple syrup
– 4 slices of cooked bacon, crumbled
– Salt to taste
Instructions:
1. In a small mixing bowl, combine the softened butter and maple syrup. Mix until smooth and well combined.
2. Add the crumbled bacon to the butter mixture and stir until evenly distributed.
3. Season with salt to taste.
4. Transfer the compound butter to an airtight container or wrap in plastic wrap.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Rosemary Garlic Compound Butter
Elevate your meals with this aromatic and flavorful compound butter, infused with the pungency of garlic and the piney freshness of rosemary. Perfect for spreading on bread, using as a finishing touch for roasted meats or vegetables, or serving as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened butter, minced garlic, and chopped rosemary.
2. Mix until well combined and smooth, using a fork or whisk if needed.
3. Season with salt and pepper to taste.
4. Wrap the compound butter in plastic wrap or aluminum foil and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe requires no cooking time, as it’s a simple mixture of ingredients.
Orange Cardamom Compound Butter
Elevate your breakfast or snack game with this aromatic and flavorful compound butter, infused with the warmth of cardamom and the brightness of orange zest.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly grated orange zest
– 1 teaspoon ground cardamom
– Salt, to taste
Instructions:
1. In a medium-sized bowl, cream together the softened butter and orange zest until well combined.
2. Add the ground cardamom and mix until smooth.
3. Season with salt to taste.
4. Wrap the mixture in plastic wrap or wax paper and shape into a log or roll.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Slice and serve on toast, scones, or biscuits.
Cooking Time: None
Pesto Parmesan Compound Butter
Elevate your bread game with this creamy and savory compound butter! Pesto Parmesan Compound Butter is a delicious spread that combines the classic flavors of pesto, parmesan cheese, and unsalted butter.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly made basil pesto
– 2 tablespoons grated parmesan cheese
– Salt to taste
Instructions:
1. In a medium-sized bowl, cream the softened butter with an electric mixer until light and fluffy.
2. Add the basil pesto and mix until well combined and smooth.
3. Stir in the grated parmesan cheese until fully incorporated.
4. Season with salt to taste.
Cooking Time: None required! This compound butter is ready to use immediately.
Tips:
– Store excess butter in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
– Use this compound butter on bread, vegetables, meats, or as a dip. Enjoy!
Chipotle Lime Compound Butter
This spicy and tangy compound butter is perfect for elevating the flavor of grilled meats, vegetables, or bread. With a balance of smoky chipotle peppers in adobo sauce and zesty lime juice, this recipe adds a unique twist to traditional compound butters.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the softened butter, chopped chipotle peppers, lime juice, and minced garlic.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Wrap the mixture in plastic wrap or parchment paper and shape into a log or roll.
5. Chill for at least 30 minutes before serving.
Cooking Time: None required – ready to use!
Black Garlic Thyme Compound Butter
This rich and aromatic compound butter combines the deep flavor of black garlic with the earthy warmth of thyme, perfect for topping crusty bread, serving alongside roasted meats, or using as a finishing touch for vegetables.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves black garlic, mashed
– 2 tablespoons chopped fresh thyme leaves
– Salt, to taste
Instructions:
1. In a small bowl, mix together the softened butter, mashed black garlic, and chopped thyme leaves until well combined.
2. Season with salt to taste.
3. Wrap the mixture in plastic wrap or wax paper and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, remove from the refrigerator and let sit at room temperature for 10-15 minutes before serving.
Cooking Time: None required, as this is a cold preparation method.
Brown Sugar Cinnamon Compound Butter
Elevate your baked goods with the warm, comforting flavors of brown sugar and cinnamon.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, cream together the softened butter until light and fluffy.
2. Gradually add the brown sugar, cinnamon, and salt to the butter, mixing until well combined.
3. Beat the mixture for an additional 2-3 minutes until it’s smooth and creamy.
4. Transfer the compound butter to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– No cooking required! Simply assemble and store in the refrigerator.
Use this sweet and spicy butter to elevate your favorite baked goods, such as muffins, scones, or coffee cakes. Spread it on toast or use as a dip for fruit or graham crackers. Enjoy!
Chive Horseradish Compound Butter
This flavorful compound butter is perfect for spreading on bread, crackers, or using as a topping for vegetables or meats. The combination of chives and horseradish adds a bright, tangy flavor to any dish.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly chopped chives
– 2 teaspoons prepared horseradish
– Salt, to taste
Instructions:
1. In a small bowl, mix the softened butter and chopped chives until well combined.
2. Add the prepared horseradish and mix until smooth.
3. Season with salt to taste.
4. Wrap the mixture in plastic wrap or aluminum foil and chill for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this is a cold preparation.
Lavender Honey Compound Butter
Elevate your breakfast or brunch game with this unique and flavorful compound butter. Made with the sweetness of honey and the subtle charm of lavender, it’s perfect for topping toast, scones, or even using as a finishing touch for grilled meats or vegetables.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons lavender syrup (or 1 tablespoon dried lavender buds steeped in 2 tablespoons hot water)
– 2 tablespoons pure honey
– Salt, to taste
Instructions:
1. In a medium-sized bowl, cream together the softened butter and lavender syrup (or lavender buds and hot water mixture) until well combined.
2. Add the honey to the butter mixture and mix until smooth and creamy.
3. Season with salt to taste.
4. Transfer the compound butter to an airtight container or wrap in plastic wrap and refrigerate for up to 1 week.
Cooking Time:
None! This recipe is ready when you are.
Roasted Garlic Parsley Compound Butter
Elevate your meals with this aromatic compound butter, perfect for topping bread, vegetables, or using as a finishing touch for meats and seafood. This roasted garlic parsley butter is a delicious blend of savory, sweet, and fresh flavors.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3-4 cloves roasted garlic, mashed
– 1/4 cup chopped fresh parsley
– Salt, to taste
Instructions:
1. In a medium bowl, combine the softened butter and mashed roasted garlic. Mix until smooth.
2. Add the chopped parsley and mix until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use as needed or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None, as this is a compound butter.
Jalapeño Cilantro Compound Butter
Elevate your grilled meats, vegetables, or crackers with this zesty and aromatic compound butter. Perfect for adding a burst of flavor to any dish.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeño peppers, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. In a medium bowl, mix together the softened butter, chopped cilantro, and chopped jalapeños until well combined.
2. Add the lime juice and salt; mix until smooth.
3. Wrap the mixture in plastic wrap or aluminum foil and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. When ready to serve, let the butter come to room temperature before serving.
Cooking Time: None (chilled)
Vanilla Bean Compound Butter
Compound butter is a flavorful spread made by mixing softened butter with various ingredients. This vanilla bean compound butter is perfect for topping toast, scones, or using as a finishing touch for baked goods.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1/4 cup granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste or 1/4 teaspoon vanilla powder
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream the softened butter with an electric mixer until light and fluffy.
2. Gradually add the granulated sugar, beating until well combined.
3. Add the vanilla extract, vanilla bean paste or powder, and salt. Mix until smooth.
4. Beat for an additional 30 seconds to allow the flavors to meld.
5. Use immediately, or wrap in plastic wrap and refrigerate for up to 1 week.
Cooking Time: None
Summary
Elevate your cooking with 20 flavor-packed compound butter recipes perfect for every occasion. From classic flavors like Garlic Herb and Lemon Dill to unique combinations like Spicy Chili Lime and Truffle Sea Salt, there’s something for everyone. Try adding a pat of Maple Bacon or Rosemary Garlic to your morning toast, or spread some Sun-Dried Tomato Basil on your pizza crust. These compound butters are easy to make and will add a burst of flavor to everything from bread to vegetables to meats. Get creative and find the perfect butter to match your taste buds!
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