Indulge in the rich flavors of the world’s most decadent gluten-free chocolate cakes! Are you tired of sacrificing taste for dietary restrictions? Look no further. From classic flourless dark chocolate to innovative vegan and beetroot-infused treats, we’ve gathered 18 mouthwatering gluten-free chocolate cake recipes that are sure to satisfy your cravings. Whether you’re a chocoholic or just looking for a delicious dessert option, these recipes offer the perfect blend of indulgence and inclusivity.
In this article, we’ll take you on a journey through the world of gluten-free baking, featuring an array of indulgent treats that cater to all tastes and dietary needs. From moist banana cakes to decadent salted caramel creations, each recipe is carefully crafted to deliver maximum flavor and texture while adhering to gluten-free standards.
Flourless Dark Chocolate Cake with Raspberry Coulis
This decadent flourless cake pairs perfectly with the sweet-tart flavors of fresh raspberries, creating a match made in heaven. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 8 oz (225g) high-quality dark chocolate chips
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the coulis:
– 1 cup (120g) fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan.
2. Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together eggs and sugar until thickened. Whisk in melted chocolate and vanilla extract.
4. Pour batter into prepared pan and bake for 25-30 minutes or until edges are set.
5. Let cool completely before serving with raspberry coulis.
Coulis:
1. Combine raspberries, sugar, and lemon juice in a blender or food processor. Blend until smooth.
2. Strain seeds from coulis if desired. Serve chilled alongside warm cake.
Vegan Gluten Free Chocolate Avocado Cake
Rich, moist, and indulgently chocolatey, this vegan gluten-free cake is a game-changer for those with dietary restrictions. With the added creaminess of avocados, you’ll be surprised at how deliciously indulgent this treat is!
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a blender, combine avocados, cocoa powder, almond flour, coconut sugar, maple syrup, baking soda, vanilla extract, and salt. Blend until smooth.
3. Add non-dairy milk and melted coconut oil; blend until combined.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Almond Flour Chocolate Cake with Chocolate Ganache
This recipe combines the nutty flavor of almond flour with the deep richness of dark chocolate, creating a divine dessert perfect for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 3 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
For the ganache:
– 1 cup heavy cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch springform pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and cocoa powder.
3. In a large bowl, whisk together eggs, vanilla extract, and salt.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with ganache (heat cream and chocolate in a double boiler or microwave-safe bowl, whisking until smooth).
Cooking Time: 40-45 minutes (including cake preparation)
Gluten Free Chocolate Lava Cake
Satisfy your sweet tooth with this indulgent gluten-free chocolate lava cake, made with high-quality dark chocolate and a hint of coffee. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1/4 cup (30g) coconut sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1/2 cup (60g) melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon instant coffee powder
Instructions:
1. Preheat oven to 425°F (220°C). Butter four 6-ounce ramekins and place on a baking sheet.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted chocolate until smooth.
4. Add the coffee powder to the wet ingredients and whisk until combined.
5. Pour the wet mixture into the dry mixture and stir until just combined.
6. Divide batter evenly among prepared ramekins.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-15 minutes
Rich Chocolate Beetroot Cake (Gluten Free)
Rich Chocolate Beetroot Cake (Gluten Free)
This decadent cake combines the natural sweetness of beetroot with the deep flavor of rich chocolate, all wrapped up in a gluten-free package. Perfect for those looking to indulge in a treat without compromising on taste or dietary needs.
Ingredients:
– 2 medium beetroot, peeled and cooked
– 1 cup (200g) almond flour
– 1/2 cup (100g) coconut sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 3 large eggs
– 1/2 cup (120ml) coconut oil, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 cup (250g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a blender or food processor, combine cooked beetroot, almond flour, coconut sugar, cocoa powder, and salt. Blend until smooth.
3. Add eggs one at a time, followed by melted coconut oil and vanilla extract. Blend until combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Divide the batter evenly between prepared pans. Pour melted chocolate over the batter, spreading to edges.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Gluten Free Chocolate Zucchini Cake
This rich and fudgy cake combines the natural sweetness of zucchini with the deep flavors of dark chocolate, all wrapped up in a gluten-free package. Perfect for anyone looking to satisfy their sweet tooth without compromising on taste.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup grated zucchini
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, and cocoa powder.
3. In a separate bowl, whisk together eggs, zucchini, melted coconut oil, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler and fold into the batter.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Double Chocolate Chip Gluten Free Cake
Moist and rich, this double chocolate chip cake is a treat for anyone with dietary restrictions or simply looking for a indulgent dessert. With the addition of gluten-free flours, this cake is perfect for those with gluten sensitivities or preferences.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips (gluten-free)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, combine eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Peanut Butter Cake
This rich and indulgent cake is a game-changer for anyone with dietary restrictions. Made with gluten-free flours, dark chocolate, and creamy peanut butter, it’s the perfect treat for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1/2 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine flour, sugar, and cocoa powder.
3. In a separate bowl, whisk together peanut butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Melt chocolate chips in the microwave or over a double boiler; fold into the batter.
6. Divide the batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Moist Gluten Free Chocolate Banana Cake
A rich and decadent treat that’s perfect for satisfying your sweet tooth, this moist gluten-free chocolate banana cake is a game-changer. With the natural sweetness of bananas and the depth of dark chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large ripe bananas, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and baking soda.
3. In a large bowl, combine mashed bananas, melted coconut oil, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Orange Cake
This decadent cake is a perfect treat for any occasion, combining the deep flavors of dark chocolate and tangy orange. Made with gluten-free flours and no artificial additives, this cake is not only delicious but also safe for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, whisk together eggs, melted coconut oil, orange zest, orange juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Espresso Gluten Free Chocolate Cake
Moist and decadent, this cake is perfect for satisfying any chocolate craving. With a boost of espresso flavor, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons instant espresso powder
– 1/2 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, espresso powder, and melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Gluten Free Chocolate Coconut Cake
Elevate your dessert game with this indulgent gluten-free chocolate coconut cake, perfect for special occasions or everyday treats. Moist and fluffy, it’s a delightful combination of rich chocolate and sweet coconut.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup full-fat coconut milk, at room temperature
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a large mixing bowl, combine eggs, cocoa powder, and melted coconut oil. Whisk until smooth.
4. Add coconut milk, vanilla extract, and shredded coconut to the egg mixture. Mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Chocolate Mint Cake
This rich and decadent cake combines the intense flavors of dark chocolate and peppermint to create a unique and delightful treat that’s perfect for any occasion. With its gluten-free ingredients, this cake is also accessible to those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 teaspoon peppermint extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. Add eggs one at a time, whisking well after each addition. Melted chocolate and peppermint extract should be folded in gently.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream.
Cooking Time: 50-60 minutes
Gluten Free Chocolate Hazelnut Cake
Treat your taste buds to a decadent gluten-free chocolate hazelnut cake that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped hazelnuts and chocolate chips.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Raspberry Cake
This moist and decadent cake combines the richness of dark chocolate with the tartness of fresh raspberries, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, chopped
– 1/4 cup melted dark chocolate (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped raspberries and melted chocolate.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Gluten Free Chocolate Salted Caramel Cake
This rich and decadent cake combines the deep flavors of dark chocolate, the crunch of flaky sea salt, and the velvety smoothness of caramel. Perfect for special occasions or simply as a treat to brighten up your day.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 large eggs, at room temperature
– 1/2 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup flaky sea salt (such as Maldon or Fleur de Sel)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the caramel sauce and mix until smooth.
6. Divide the batter evenly between the prepared pans and sprinkle with sea salt.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Pumpkin Cake
This cake is a perfect blend of fall flavors, combining the warmth of pumpkin with the richness of dark chocolate, all wrapped up in a gluten-free package.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, eggs, melted coconut oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the dark chocolate chips in the microwave or over a double boiler. Allow to cool slightly before folding into the cake batter.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Sour Cream Cake
Treat your taste buds to a decadent dessert with this gluten-free chocolate sour cream cake. This moist and flavorful cake is perfect for any occasion, whether it’s a birthday, anniversary, or just because.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup sour cream
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, sour cream, melted coconut oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Summary
Indulge in the richness of gluten-free chocolate cakes with these 18 decadent recipes. From classic flourless dark chocolate cake with raspberry coulis to unique combinations like vegan avocado and beetroot, there’s something for every chocoholic. These mouthwatering treats range from moist banana and orange cakes to rich peanut butter and salted caramel masterpieces. Discover the perfect gluten-free chocolate fix with these indulgent recipes that are sure to satisfy any sweet tooth.
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