Saag, a popular Indian dish made with leafy greens like spinach or mustard greens, has been a staple in many Punjabi households for generations. With its rich, creamy flavor and numerous health benefits, it’s no wonder that saag is loved by people all over the world. Whether you’re looking for a comforting side dish to accompany your favorite Indian curries or seeking inspiration for a healthy vegetarian meal, we’ve got you covered with these 20 delicious and nutritious saag recipes.
In this article, we’ll take you on a culinary journey through the various flavors and textures of saag, from classic Punjabi saag to spicy garlic saag and everything in between. Whether you’re a seasoned cook or just starting out, our collection of saag recipes will give you the confidence to experiment with new ingredients and cooking techniques.
Classic Punjabi Saag
Savor the rich flavors of India with this authentic recipe for Classic Punjabi Saag, a popular spinach-based dish that pairs well with naan or rice. This comforting curry is a staple in many Punjabi households and is sure to become a favorite in yours too.
Ingredients:
– 1 bunch fresh spinach leaves
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 medium ginger, grated
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1/4 cup water
– Optional: 1/2 teaspoon red chili powder for some heat
Instructions:
1. Blanch spinach leaves in boiling water for 30 seconds. Drain and chop.
2. Heat ghee or oil in a pan over medium heat. Add onions, garlic, and ginger; sauté until onions are translucent.
3. Add cumin, coriander, turmeric, and salt. Cook for 1 minute.
4. Add chopped spinach and water. Simmer for 5-7 minutes or until the sauce thickens.
5. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Spinach and Mustard Greens Saag
This recipe brings together the earthy flavors of spinach and mustard greens with a hint of spice, perfect for a quick and flavorful meal. Saag is a popular Indian dish that can be enjoyed as a side or main course.
Ingredients:
– 1 bunch fresh spinach and mustard greens, chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 1/4 cup water
– 2 tablespoons heavy cream (optional)
Instructions:
1. Heat butter in a large skillet over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add cumin, coriander, turmeric, and salt. Cook for 1 minute.
5. Stir in the chopped greens and water. Bring to a simmer.
6. Reduce heat to low and let cook until greens are tender, about 10-12 minutes.
7. If desired, stir in heavy cream and cook for an additional 2 minutes.
Cooking Time: 15-17 minutes
Creamy Palak Saag
Palak saag is a popular Indian spinach curry that’s rich, creamy, and flavorful. This recipe combines the nutritional benefits of spinach with the comfort of a warm, creamy sauce.
Ingredients:
– 1 bunch fresh spinach leaves
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– 1 can (14 oz) coconut cream
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, coriander, garam masala, turmeric, and red chili powder (if using). Cook for 1 minute.
3. Add spinach leaves and cook until wilted, about 5 minutes.
4. Stir in coconut cream and salt to taste.
5. Simmer the saag for 10-15 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Saag Paneer with Homemade Cheese
Saag Paneer is a popular Indian dish that combines the richness of spinach puree with the creaminess of homemade cheese. This recipe is a simple and delicious way to make this classic curry at home.
Ingredients:
– 1 cup homemade paneer (Indian cheese), cut into small cubes
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1 cup heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. In a blender or food processor, puree the spinach with 1 tablespoon butter until smooth.
2. Heat the remaining butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute.
4. Add the spinach puree and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and add the paneer cubes. Simmer for 2-3 minutes or until the cheese is heated through.
6. Stir in the heavy cream and season with salt to taste.
7. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Spicy Garlic Saag
This creamy spinach curry is a popular Indian dish that combines the flavors of garlic, ginger, and spices with the nutritious goodness of spinach. With this simple recipe, you can enjoy a delicious and healthy meal in no time!
Ingredients:
– 1 bunch fresh spinach leaves
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1-inch piece ginger, grated
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/2 cup heavy cream or half-and-half
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and grated ginger; sauté for another minute.
4. Add the cumin, turmeric, and cayenne pepper; stir well.
5. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
6. Stir in the heavy cream or half-and-half and season with salt and black pepper to taste.
Cooking Time: About 10-12 minutes
Saag Aloo with Potatoes
Saag Aloo is a popular Indian dish that combines the richness of spinach with the comfort of potatoes, all wrapped up in a flavorful and aromatic curry. This recipe is a simple yet delicious adaptation of this classic dish.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch fresh spinach leaves
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1-2 green chilies, chopped (optional)
– 1 cup water
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the onions and cook until they’re translucent.
4. Add the garlic, potatoes, and spices (cumin, coriander, turmeric). Cook for 5 minutes.
5. Stir in the spinach leaves and chopped green chilies (if using).
6. Add water and bring to a simmer.
7. Reduce heat and let it cook for 15-20 minutes or until the potatoes are tender.
Cooking Time: 30-40 minutes
Saag Mushroom with Fresh Herbs
This vibrant green curry dish is a flavorful blend of sautéed mushrooms and fresh herbs, simmered in a creamy tomato-based sauce. Serve over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 cup fresh cilantro leaves and stems
– 1/2 cup fresh spinach leaves
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture, about 5 minutes.
4. Stir in ginger, cilantro, spinach, diced tomatoes, broth, and tomato paste. Bring to a simmer.
5. Reduce heat to low and let sauce thicken for 10-15 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Vegan Coconut Milk Saag
This creamy and flavorful Vegan Coconut Milk Saag recipe is a delicious Indian-inspired dish made with spinach, coconut milk, and aromatic spices. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 bunch fresh spinach, chopped
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (optional)
– 1 can full-fat coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and grated ginger; cook for another minute.
4. Add the cumin, turmeric powder, and red chili powder (if using); stir well.
5. Add the chopped spinach and cook until wilted, about 2-3 minutes.
6. Pour in the coconut milk and season with salt to taste.
7. Simmer for 5-7 minutes or until the sauce thickens slightly.
8. Garnish with fresh cilantro leaves and serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Saag Tofu for a Protein Boost
Saag tofu is a flavorful and nutritious Indian-inspired dish that combines the creaminess of spinach with the protein-packed goodness of tofu. This recipe is quick, easy, and perfect for a protein-rich meal.
Ingredients:
• 1 block of firm tofu, drained and cut into small cubes
• 2 cups fresh spinach leaves
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed tofu and cook until golden brown on all sides, about 5-6 minutes.
5. Add the cumin, turmeric, and red chili flakes (if using). Cook for 1 minute.
6. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 15-18 minutes
Saag Bhurji with Scrambled Eggs
This popular Indian dish combines the richness of scrambled eggs with the bold flavors of saag (spinach) and bhurji (a spicy egg scramble). A perfect breakfast or brunch option that’s quick to make and packed with nutrients.
Ingredients:
– 2 cups fresh spinach leaves
– 4 eggs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– Chopped green chilies or red pepper flakes (optional)
Instructions:
1. Heat oil in a non-stick pan over medium heat. Add chopped onion, garlic, and ginger. Cook until the onion is translucent.
2. Add the spinach leaves and cook until wilted.
3. Beat the eggs in a bowl and add cumin powder, coriander powder, salt, and pepper. Pour the egg mixture into the pan and scramble the eggs with the spinach.
4. Cook for 5-7 minutes or until the eggs are cooked through. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped green chilies or red pepper flakes if desired.
Cooking Time: 15-20 minutes
Saag Corn for a Sweet Twist
Sweet Saag Corn: A Twist on a Classic!
This sweet and savory twist on traditional saag corn combines the creamy flavor of spinach with the natural sweetness of caramelized onions and bell peppers, all wrapped up in a crunchy corn tortilla. Perfect for a quick and delicious snack or side dish.
Ingredients:
– 1 cup frozen chopped spinach
– 1 medium onion, thinly sliced
– 2 medium bell peppers (any color), thinly sliced
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon honey
– 8-10 corn tortillas
– Optional: shredded cheese, diced tomatoes, or chopped cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers; cook until caramelized (about 10 minutes).
3. Stir in the chopped spinach, salt, and pepper. Cook until wilted (about 2-3 minutes).
4. In a small bowl, whisk together the honey and a pinch of salt.
5. Brush the mixture on both sides of the corn tortillas.
6. Assemble the saag corn by spooning the spinach mixture onto a tortilla, then top with caramelized onions and bell peppers.
7. Cook in a dry skillet or oven (375°F) for 2-3 minutes on each side, until crispy.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Saag Chicken with Tender Pieces
Saag chicken is a popular Indian dish that combines tender chicken with flavorful spinach sauce. This recipe yields a delicious and aromatic meal perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup fresh spinach leaves
– Salt and pepper, to taste
– Cooking oil or ghee, for sautéing
Instructions:
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onions and garlic; cook until onions are translucent.
4. Add cumin, coriander, cinnamon, and cayenne pepper (if using). Cook for 1 minute.
5. Stir in diced tomatoes, spinach, salt, and pepper.
6. Return chicken to skillet and simmer until cooked through, about 10-12 minutes.
7. Serve hot over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Saag Lamb with Rich Gravy
This recipe combines the rich flavors of lamb and spinach in a creamy, aromatic gravy, perfect for a comforting dinner or special occasion. With its bold spices and tender lamb, this dish is sure to please even the most discerning palate.
Ingredients:
– 1 pound boneless lamb shoulder or leg, cut into 2-inch pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1/2 cup fresh spinach leaves
– 1 cup lamb or beef broth
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add garlic, cumin, curry powder, cinnamon, and turmeric; cook for 1 minute.
3. Add lamb; brown on all sides, about 5 minutes.
4. Add broth, spinach, and butter; bring to a simmer.
5. Reduce heat to low; cook, covered, for 2-3 hours or until lamb is tender.
6. Season with salt and pepper; serve hot.
Cooking Time: 2-3 hours
Saag Fish with Light Spices
This Indian-inspired dish combines the flavors of spinach and fish in a light and refreshing way, perfect for a quick weeknight dinner. The subtle spices won’t overpower the delicate taste of the fish, making it an ideal choice for those who prefer milder flavors.
Ingredients:
– 4 fish fillets (any white fish works well)
– 2 cups fresh spinach leaves
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large pan, heat the olive oil over medium heat.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the cumin, turmeric powder, salt, and pepper.
6. Add the fish fillets and cook for 2-3 minutes on each side, or until cooked through.
7. Serve with wilted spinach leaves (simply heat-fry the spinach with a squeeze of lemon juice) and enjoy!
Cooking Time: 15-20 minutes
Saag Dal with Lentils
This classic Indian dish combines the comforting warmth of lentils with the vibrant flavor of spinach and spices. Perfect for a cozy evening meal, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 2 cups fresh spinach leaves
– Salt, to taste
Instructions:
1. In a large pot, combine lentils and water or broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
2. Heat oil in a pan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add cooked lentils to the pan and stir well.
5. Wilt spinach leaves by adding them to the pan and stirring until they’re fully incorporated.
6. Season with salt to taste.
Cooking Time: 30-40 minutes
Saag Chana with Chickpeas
This comforting North Indian dish is a perfect blend of creamy spinach, tender chickpeas, and aromatic spices. Serve it over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 cup cooked chickpeas
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 tablespoon ghee or unsalted butter (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for another minute.
4. Stir in cooked chickpeas and spinach leaves.
5. Season with salt to taste.
6. Reduce heat to low and simmer, covered, for 10-12 minutes or until the spinach has wilted.
7. Serve hot, garnished with butter or ghee if desired.
Cooking Time: 20-25 minutes
Saag Roti Stuffed Flatbread
This recipe combines the flavors of saag paneer (spinach and cheese) with the crispy, flaky texture of roti flatbread. Perfect for a quick lunch or snack, this stuffed flatbread is sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1/2 cup cooked saag paneer (spinach and cheese)
+ 1 tablespoon butter, softened
+ Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add ghee or oil and lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Place 1 tablespoon of saag paneer in the center of each flatbread.
7. Fold the flatbread over the filling to form a triangle or square shape.
8. Cook the stuffed flatbreads on a non-stick skillet or griddle for 30-40 seconds on each side, until golden brown.
Cooking Time: 2-3 minutes per batch
Saag Paratha with Whole Wheat
Savor the flavors of India with this simple yet delicious Saag Paratha recipe, featuring a whole wheat twist! This savory flatbread is packed with nutritious spinach and perfect for a quick lunch or dinner.
Ingredients:
– 2 cups whole wheat flour
– 1 cup spinach puree (fresh or frozen)
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 1/2 cup lukewarm water
Instructions:
1. In a mixing bowl, combine whole wheat flour and salt.
2. Add the spinach puree, ghee or oil, and lukewarm water to the flour mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Cook on a non-stick skillet or griddle over medium heat for 30-40 seconds per side, until golden brown.
Cooking Time: 15 minutes
Saag Soup for a Light Meal
This recipe is a simplified version of the classic Indian spinach soup, saag, with a creamy twist that’s perfect for a quick and satisfying light meal. This flavorful and nutritious soup is ready in under 30 minutes.
Ingredients:
– 1 bunch fresh spinach leaves
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the broth, spinach, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes or until the spinach is wilted.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream or half-and-half.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Saag Pakoras Crispy and Spicy
Experience the perfect blend of crispy and spicy with these flavorful saag pakoras. Crunchy on the outside, soft on the inside, and bursting with aromatic spices, they’re sure to become a new favorite.
Ingredients:
– 1 cup spinach leaves (fresh or frozen)
– 1/2 cup besan (gram flour)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 tablespoon vegetable oil
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon fennel seeds
– 1/4 teaspoon garam masala powder
– 1-2 green chilies, finely chopped (depending on desired spiciness)
– Water, as needed
Instructions:
1. In a bowl, combine spinach leaves, besan, baking soda, salt, lemon juice, and vegetable oil. Mix well.
2. Add cumin seeds, fennel seeds, garam masala powder, and chopped green chilies to the mixture. Stir until combined.
3. Gradually add water as needed to form a thick batter.
4. Heat oil in a deep frying pan over medium-high heat.
5. Drop tablespoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and serve crispy saag pakoras hot.
Cooking Time: Approximately 15-20 minutes.
Summary
Discover the flavorful world of saag with these 20 delicious and nutritious recipes. From classic Punjabi Saag to Spinach and Mustard Greens Saag, Creamy Palak Saag to Spicy Garlic Saag, there’s something for everyone. Explore variations like Saag Paneer with homemade cheese, Saag Aloo with potatoes, and Saag Mushroom with fresh herbs. Try vegan options like Vegan Coconut Milk Saag or protein-packed Saag Tofu. And don’t miss sweet twists like Saag Corn and savory meals like Saag Chicken and Saag Lamb. Whether you’re a saag newbie or seasoned pro, there’s a recipe to suit your taste buds.
Leave a Reply