The holiday season is just around the corner, and what better way to celebrate than with a delicious and decadent feast that’s also keto-friendly? With so many traditional holiday dishes loaded with carbs, it can be challenging to stick to your low-carb lifestyle. But don’t worry, we’ve got you covered! In this article, we’ll share 20 mouth-watering keto holiday recipes that are sure to impress your family and friends.
From savory main courses like Garlic Butter Herb Roasted Turkey and Parmesan Crusted Pork Roast, to indulgent side dishes like Creamy Cauliflower Mash and Cheesy Bacon Brussels Sprouts, we’ve got a recipe for every occasion. And don’t forget about the sweet treats – our Keto Pecan Pie Fat Bombs and Pumpkin Spice Cheesecake Bites are sure to satisfy your cravings. So go ahead, indulge in these festive feasts without compromising your keto diet.
Garlic Butter Herb Roasted Turkey
A classic roasted turkey recipe with a twist! This flavorful dish combines the richness of garlic butter, the brightness of fresh herbs, and the perfect roast.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, thyme, and rosemary until well combined.
3. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place turkey in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until internal temperature reaches 165°F (74°C).
7. Baste turkey with pan juices every 30 minutes.
Cooking Time: 2-1/2 hours
Keto Green Bean Casserole
A creamy, crunchy casserole that’s both keto-friendly and deliciously green! This recipe is a perfect side dish for your next family gathering or special occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (keto-approved)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped bacon
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté green beans and butter until tender.
3. In a separate bowl, mix together cheddar cheese, cream cheese, bacon, parsley, salt, and pepper.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Layer the cooked green beans and cheese mixture in the prepared baking dish.
6. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Creamy Cauliflower Mash
Elevate your side dishes with this rich and creamy cauliflower mash, perfect for accompanying roasted meats or as a vegetarian main course.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower with 1 tablespoon of butter, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and lightly caramelized.
4. In a large saucepan, combine remaining 1 tablespoon of butter, heavy cream, and grated cheddar cheese.
5. Bring mixture to a simmer over medium heat, whisking constantly.
6. Add roasted cauliflower to the creamy mixture and mash with a fork or potato masher until smooth.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Cheesy Bacon Brussels Sprouts
Transform Brussels sprouts from a dreaded side dish to a mouthwatering main event with this easy and delicious recipe!
Ingredients:
• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of bacon, cut into small pieces
• 2 tablespoons olive oil
• 1/4 cup grated cheddar cheese (or more to taste)
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place Brussels sprouts on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the sprouts and sprinkle with salt and pepper.
5. Cook for 20-25 minutes or until tender, flipping halfway through.
6. Meanwhile, cook bacon pieces in a pan over medium heat until crispy.
7. Remove Brussels sprouts from oven and toss with cooked bacon, cheddar cheese, and any remaining olive oil.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Low-Carb Stuffing with Almond Flour
Elevate your holiday meals with this innovative stuffing recipe, substituting traditional breadcrumbs with almond flour for a low-carb twist.
Ingredients:
– 1 cup almond flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine almond flour, cheese, parsley, scallions, and garlic.
3. Pour in the melted butter and mix until the ingredients are well combined.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 1-quart baking dish or a turkey cavity.
6. Bake for 25-30 minutes, or until lightly browned and crispy.
Cooking Time: 25-30 minutes
Parmesan Crusted Pork Roast
A classic roasted pork recipe with a flavorful twist – a crispy Parmesan crust adds texture and depth to this tender roast.
Ingredients:
– 2-3 pound boneless pork loin or shoulder roast
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, garlic, and thyme.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Drizzle with olive oil and season with salt and pepper.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Bacon-Wrapped Asparagus Bundles
Elevate your asparagus game with this simple and flavorful recipe that wraps tender spears in crispy bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the bundles on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Keto Pecan Pie Fat Bombs
Satisfy your sweet tooth with these rich and creamy Keto Pecan Pie Fat Bombs, perfect for a low-carb dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pecans
– 2 tablespoons melted coconut oil
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. Add the softened butter, granulated sweetener, and salt to the whipped cream. Mix until well combined.
3. Stir in the vanilla extract and chopped pecans.
4. Spoon the mixture into a piping bag or a zip-top plastic bag with a corner cut off.
5. Pipe or squeeze the mixture onto a parchment-lined baking sheet or silicone mat.
6. Drizzle the melted coconut oil over the top of each fat bomb.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None, as these are no-bake treats!
Enjoy your delicious Keto Pecan Pie Fat Bombs!
Spicy Jalapeño Popper Dip
Get ready to spice up your snack game with this addictive and flavorful dip!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, mayonnaise, cheddar cheese, cilantro, and jalapeño pepper until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from oven and stir in lime juice. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Rosemary Garlic Butter Rolls
These tender rolls infused with rosemary and garlic are perfect as a side dish or used to make sandwiches.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, sugar, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Brush the tops with beaten egg and sprinkle with chopped rosemary and minced garlic.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Slow Cooker Beef Bourguignon
Slow Cooker Beef Bourguignon Recipe
A classic French dish gets a slow cooker makeover, resulting in tender beef and rich flavors without the hassle of constant stirring.
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 bay leaf
Instructions:
1. Brown the beef: In a skillet, cook the beef over medium-high heat until browned on all sides. Remove from heat and set aside.
2. Soften the onion: Cook the sliced onion in the same skillet until softened and translucent.
3. Add aromatics: Add the minced garlic, thyme, salt, and pepper to the skillet and cook for 1 minute.
4. Assemble the slow cooker: Place the browned beef, softened onion mixture, red wine, beef broth, tomato paste, and bay leaf in a slow cooker. Stir to combine.
5. Cook low and slow: Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Keto Eggnog with Heavy Cream
Elevate your holiday season with this decadent and creamy keto eggnog, perfect for a special occasion or a cozy night in. This recipe uses heavy cream to give it an ultra-rich and velvety texture.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sweetener. Heat over medium heat, whisking constantly, until the sweetener is dissolved and the mixture reaches 180°F.
2. Remove from heat and let cool slightly.
3. In a large bowl, whisk together egg yolks until light and fluffy.
4. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Stir in vanilla extract and salt.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Serve chilled, garnished with a sprinkle of nutmeg if desired.
Cook Time: None (chill time: 2 hours or overnight)
Cranberry Orange Chia Pudding
Start your day with a refreshing and nutritious breakfast or snack by combining the tangy flavors of cranberries and orange with the creaminess of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 cup dried cranberries
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, whisk together sugar, orange juice, honey, vanilla extract, and salt until well combined.
3. Add the sugar mixture to the chia seed mixture and stir until well combined.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
5. Just before serving, stir in dried cranberries.
Cooking Time: 2 hours
Pumpkin Spice Cheesecake Bites
Pumpkin Spice Cheesecake Bites Recipe
Get ready to fall in love with these bite-sized Pumpkin Spice Cheesecakes that combine the warmth of pumpkin puree, the comfort of cinnamon and nutmeg, and the creaminess of cheesecake.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup canned pumpkin puree
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into each liner.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by pumpkin puree, cinnamon, nutmeg, and salt.
5. Pour cheesecake batter into prepared liners, filling to the top.
6. Bake for 18-20 minutes or until edges are set.
7. Allow cheesecakes to cool completely before serving.
Cooking Time: 18-20 minutes
Zucchini Gratin with Gruyère
A creamy, cheesy gratin that highlights the flavors of summer’s finest zucchinis.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 tablespoons butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini slices in butter until tender and lightly browned.
3. In a separate bowl, whisk together heavy cream and a pinch of salt.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange cooked zucchini slices in the prepared baking dish.
6. Pour the cream mixture over the zucchini, making sure they’re fully coated.
7. Sprinkle Gruyère cheese evenly over the top.
8. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Balsamic Glazed Roasted Vegetables
Elevate your roasted vegetables with a rich and tangy balsamic glaze, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2-3 cups mixed vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together balsamic vinegar and honey until well combined.
5. Remove the vegetables from the oven and brush with the balsamic glaze.
6. Return to the oven for an additional 2-3 minutes or until the glaze is sticky and fragrant.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Keto Chocolate Peppermint Bark
Combine the richness of dark chocolate with the invigorating zing of peppermint, all while staying within keto guidelines.
Ingredients:
– 1 cup (200g) sugar-free dark chocolate chips (at least 85% cocoa)
– 1/4 cup (30g) granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon peppermint extract
– 1/2 cup (60g) chopped pecans or walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the granulated sweetener and peppermint extract until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. If using nuts, sprinkle them evenly over the top of the chocolate layer.
6. Refrigerate for at least 1 hour or until set.
7. Break into pieces and serve.
Cooking Time: 1 hour (plus chilling time)
Enjoy your keto-friendly peppermint bark treat!
Lemon Garlic Butter Salmon
Brighten up your dinner with this flavorful and moist salmon dish, perfectly seasoned with a zesty lemon-garlic butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, garlic, and softened butter until well combined.
5. Brush the lemon-garlic butter mixture evenly over each salmon fillet.
6. Sprinkle parsley, salt, and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Avocado Deviled Eggs with Bacon
Elevate your deviled egg game with the creaminess of avocado and the smoky goodness of bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 4 slices of cooked bacon, crumbled
– 2 tablespoons of mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash them with a fork until smooth.
3. Add the mashed avocado, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chopped chives or paprika if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Coconut Flour Gingerbread Cookies
A sweet and spicy twist on traditional gingerbread cookies, these Coconut Flour Gingerbread Cookies are perfect for the holiday season.
Ingredients:
– 1 cup coconut flour
– 1/2 cup unsalted butter, softened
– 1/4 cup coconut sugar
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, butter, coconut sugar, eggs, ginger, cinnamon, and salt until well combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-14 minutes or until edges are lightly golden brown.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Get into the holiday spirit with these delicious and easy-to-make keto recipes! From classic dishes like garlic butter herb roasted turkey and parmesan crusted pork roast, to sweet treats like keto pecan pie fat bombs and pumpkin spice cheesecake bites, there’s something for everyone. Impress your guests with low-carb stuffing made with almond flour, or satisfy your cravings with creamy cauliflower mash and cheesy bacon Brussels sprouts. These 20 festive recipes are sure to make your holiday gatherings a hit! Try out some of these tasty dishes and enjoy the holidays on a ketogenic diet.
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