Are you tired of serving the same old boring burgers at your summer gatherings? Look no further! We’ve gathered 20 mouth-watering hamburger patty recipes that are sure to impress your friends and family. From classic beef patties with secret sauces to adventurous combinations like spicy jalapeño and cheddar, there’s something for everyone.
In this article, we’ll take you on a culinary journey around the world, exploring flavors and ingredients from different cultures and cuisines. Whether you’re a grill master or just looking for some inspiration for your next backyard bash, these recipes are sure to tantalize your taste buds and leave you wanting more.
So fire up the grill, get ready to get creative in the kitchen, and let’s dive into our collection of 20 juicy hamburger patty recipes!
Classic Beef Hamburger Patty with Secret Sauce
Savor a timeless favorite with this straightforward recipe that yields juicy, flavorful patties and a tangy twist.
Ingredients:
– 1 lb (450g) ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Secret Sauce ingredients: 1 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon relish, 1/2 teaspoon yellow mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined (do not overmix).
3. Divide the mixture into 4 equal portions and shape each into a ball. Gently flatten each ball into a patty.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, mix Secret Sauce ingredients in a bowl.
6. Assemble burgers by spreading a spoonful of Secret Sauce on the bottom bun, followed by a cooked patty, lettuce, tomato, and top bun.
Cooking Time: 12-15 minutes
Cheesy Stuffed Bacon Hamburger Patty
Elevate your burger game with this indulgent treat that combines crispy bacon, melted cheese, and a juicy patty.
Ingredients:
– 1 lb ground beef
– 4 slices of cooked bacon, crumbled
– 2 tbsp grated cheddar cheese
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 medium onion, finely chopped
– 1 egg, lightly beaten
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, grated cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped onion and beaten egg to the mixture; mix until just combined.
4. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty.
5. Grill or cook patties for 4-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 8-10 minutes
Spicy Jalapeño and Cheddar Hamburger Patty
Spicy Jalapeño and Cheddar Hamburger Patty Recipe
Elevate your burger game with the bold flavors of spicy jalapeños and sharp cheddar.
Ingredients:
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup finely chopped jalapeño peppers
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cheddar cheese, jalapeño peppers, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a patty shape.
4. Place patties onto the preheated grill and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
Cooking Time: 12-16 minutes total
Garlic Butter Mushroom Swiss Hamburger Patty
Elevate your burger game with this mouthwatering patty, packed with savory flavors and textures.
Ingredients:
– 1 lb ground beef
– 2 cloves of garlic, minced
– 2 tbsp butter, softened
– 1 cup sautéed mushrooms (button or cremini), cooled
– 1/4 cup grated Swiss cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, minced garlic, softened butter, sautéed mushrooms, grated Swiss cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Place patties on grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let rest for a few minutes before serving.
Cooking Time: 8-12 minutes
BBQ Pulled Pork Hamburger Patty
Transform your burger game with this innovative recipe that combines the tender flavor of pulled pork with the classic comfort of a hamburger patty.
Ingredients:
– 1 pound ground beef
– 1/4 cup pulled pork (BBQ style)
– 2 tablespoons BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Buns and toppings, for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pulled pork, BBQ sauce, Worcestershire sauce, onion powder, salt, and pepper. Mix until just combined.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Place the patties onto the preheated grill and cook for 4-5 minutes per side, or until cooked to your liking.
5. Serve immediately on toasted buns with your favorite toppings.
Cooking Time: 8-12 minutes
Blue Cheese and Caramelized Onion Hamburger Patty
Transform your classic burger into a sophisticated delight by combining the pungent flavor of blue cheese with the sweet, caramelized goodness of onions.
Ingredients:
– 1 pound ground beef
– 1/2 cup caramelized onions (see note)
– 1/4 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, caramelized onions, blue cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Place patties on the preheated grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: Approximately 8-10 minutes
Note: To caramelize onions, heat 2 tablespoons of oil in a skillet over medium-low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Teriyaki Pineapple Hamburger Patty
Elevate your burger game with this sweet and savory Teriyaki Pineapple Hamburger Patty! This unique twist on a classic patty combines the flavors of teriyaki sauce, caramelized pineapple, and crispy bacon.
Ingredients:
– 1 lb ground beef
– 2 tbsp teriyaki sauce
– 1/4 cup caramelized pineapple (see note)
– 4 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, and caramelized pineapple. Mix until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each patty with crumbled bacon and place on hamburger buns.
Cooking Time: 12-15 minutes
Note: To caramelize pineapple, heat a skillet over medium-high heat and cook 1/4 cup of pineapple chunks for 2-3 minutes per side, or until golden brown. Let cool before using in recipe.
Smoky Chipotle Black Bean Veggie Patty
Get ready to spice up your veggie burgers with this Smoky Chipotle Black Bean Veggie Patty! This flavorful patty combines the richness of black beans, the smokiness of chipotle peppers, and the freshness of vegetables for a truly unique taste experience.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher until mostly smooth.
3. Add the oats, bell pepper, onion, garlic, chipotle pepper, smoked paprika, salt, and pepper to the bowl with the mashed black beans. Mix well.
4. Add the egg to the mixture and mix until just combined.
5. Using your hands, shape the mixture into 2-3 patties depending on desired size.
6. Cook the patties for 4-5 minutes per side, or until they’re crispy and golden brown.
Cooking Time: 8-12 minutes
Greek Lamb Feta Hamburger Patty
Elevate your burger game with this flavorful and savory Greek-inspired patty, featuring lamb, feta cheese, and a hint of Mediterranean herbs.
Ingredients:
– 1 pound ground lamb
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
– 4 hamburger buns
– Lettuce, tomato, onion, and tzatziki sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, olive oil, garlic, feta cheese, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Add the beaten egg and mix until the mixture is smooth and holds together when squeezed.
4. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly to form patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 12-15 minutes
Pimento Cheese Stuffed Hamburger Patty
Elevate your burger game with this creamy pimento cheese stuffed patty that’s sure to impress! With a rich and savory filling, this recipe is perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 2 tablespoons pimento cheese spread
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 hamburger bun
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball.
4. Flatten each ball slightly into a patty shape.
5. Place 1/2 teaspoon of pimento cheese spread in the center of each patty.
6. Fold the edges over to enclose the filling, making sure it’s fully covered.
7. Grill patties for 4-5 minutes per side or until cooked to your desired level of doneness.
8. Serve on a hamburger bun with your favorite toppings.
Cooking Time: 8-10 minutes
Korean Bulgogi Style Hamburger Patty
Elevate your burger game with this sweet and savory Korean-inspired patty.
Ingredients:
– 1 lb ground beef (80/20 or 70/30 lean to fat ratio works well)
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, Gochujang, garlic, brown sugar, and sesame oil. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into a patty shape.
5. Grill patties for 3-4 minutes per side or cook in a pan for 4-5 minutes per side.
6. Serve immediately with your favorite burger toppings.
Cooking Time: 12-15 minutes
Avocado and Sriracha Turkey Patty
Elevate your turkey burger game with this unique combination of creamy avocado, spicy Sriracha, and juicy turkey.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, mashed
– 2 tbsp Sriracha sauce
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking oil or non-stick cooking spray
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, mashed avocado, Sriracha sauce, breadcrumbs, and egg. Mix until just combined, being careful not to overmix.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Brush the grill or grill pan with cooking oil or non-stick spray.
5. Grill the turkey patties for 4-5 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 8-12 minutes
Bacon-Wrapped Jalapeño Popper Patty
Elevate your burger game with this spicy twist on a classic patty. Crispy bacon, creamy jalapeño poppers, and melted cheddar cheese come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 4 jalapeños, seeded and chopped
– 2 tbsp cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each portion into a ball.
4. Flatten each ball slightly into patties.
5. Place a spoonful of chopped jalapeños in the center of each patty.
6. Top with cream cheese and shredded cheddar cheese.
7. Wrap each patty with 2 slices of bacon, securing with a toothpick if needed.
8. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
Cooking Time: 8-10 minutes
Sweet and Tangy Hawaiian Hamburger Patty
A twist on the classic hamburger patty, this Sweet and Tangy Hawaiian Hamburger Patty combines the sweetness of pineapple with the tanginess of teriyaki sauce for a unique flavor profile.
Ingredients:
– 1 pound ground beef
– 1/4 cup finely chopped fresh cilantro
– 2 tablespoons teriyaki sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup crushed pineapple
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cilantro, teriyaki sauce, brown sugar, salt, and black pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Place patties onto the preheated grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During last minute of cooking, top each patty with crushed pineapple.
Cooking Time: 8-10 minutes
Loaded Mashed Potato Hamburger Patty
A twist on traditional burgers, this recipe adds a creamy and satisfying layer of loaded mashed potatoes to the classic patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1/4 cup loaded mashed potatoes (see below for recipe)
– Cooking oil or butter, for greasing the pan
Loaded Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup milk
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, flour, egg, and milk. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Add the patty to the preheated pan and cook for 4-5 minutes per side, or until cooked through.
5. Top each patty with a spoonful of loaded mashed potatoes and a sprinkle of cheddar cheese.
6. Serve immediately.
Cooking Time: Approximately 12-15 minutes.
Pepper Jack and Guacamole Hamburger Patty
Elevate your burger game with this unique and flavorful patty that combines the spicy kick of pepper jack cheese with the creamy richness of guacamole.
Ingredients:
– 1 pound ground beef
– 2 tablespoons pepper jack cheese, crumbled
– 1/4 cup guacamole
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, crumbled pepper jack cheese, and guacamole. Mix until just combined, being careful not to overmix.
3. Add the Worcestershire sauce, salt, and black pepper. Mix again until just combined.
4. Form the mixture into 4-6 patties, depending on desired size.
5. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
Cooking Time: 8-12 minutes
Garlic Parmesan Chicken Hamburger Patty
Elevate your burger game with this savory and flavorful patty that combines the richness of garlic parmesan cheese with tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a mixing bowl, combine chicken breast, garlic, breadcrumbs, Parmesan cheese, and egg. Mix well until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Cook the patties for 5-6 minutes per side, or until cooked through and lightly browned.
5. Serve hot with your favorite burger toppings.
Cooking Time: 12-15 minutes
Carolina-Style Mustard BBQ Hamburger Patty
Experience the bold flavors of the Carolinas with this classic recipe, where a tangy mustard-based BBQ sauce elevates a juicy hamburger patty to new heights.
Ingredients:
– 85% lean ground beef
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Carolina-style mustard BBQ sauce (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Brush both sides of each patty with the Carolina-style mustard BBQ sauce.
5. Grill or cook in a grill pan for 4-5 minutes per side, or until internal temperature reaches 160°F (71°C).
6. Serve on hamburger buns with your favorite toppings.
Carolina-Style Mustard BBQ Sauce Recipe:
(see separate recipe)
Buffalo Chicken Blue Cheese Patty
Take your burger game to the next level with this bold and tangy recipe, combining the creaminess of blue cheese with the spicy kick of buffalo chicken.
Ingredients:
– 4 hamburger patties
– 1/2 cup buffalo chicken (cooked and shredded)
– 1/4 cup crumbled blue cheese
– 1 tablespoon butter
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the tops of the hamburger buns.
3. Grill patties to desired doneness (6-8 minutes).
4. Top each patty with shredded buffalo chicken, crumbled blue cheese, and a spoonful of butter.
5. Place buns on top of burgers and add lettuce and tomato as desired.
Cooking Time: 15 minutes
Smoked Gouda and Caramelized Onion Patty
Smoked Gouda and Caramelized Onion Patty Recipe
This savory patty is a perfect combination of rich, smoky flavors and sweet, caramelized onions. Perfect for a quick dinner or as a snack.
Ingredients:
– 1/2 cup smoked Gouda cheese, crumbled
– 1/4 cup caramelized onion (see note)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1 tablespoon panko breadcrumbs
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine smoked Gouda, caramelized onion, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
3. Add the beaten egg and mix until just combined.
4. Stir in panko breadcrumbs.
5. Using your hands or a spoon, shape into 2 patties.
6. Place patties on a baking sheet lined with parchment paper.
7. Drizzle with olive oil.
8. Bake for 15-20 minutes, flipping halfway through.
Note: To caramelize onions, heat 1/4 cup of chopped onion and 1 tablespoon of olive oil in a skillet over medium-low heat. Cook for 30-40 minutes, stirring occasionally, until golden brown.
Summary
Get ready to fire up your grill with these 20 juicy hamburger patty recipes! From classic beef patties with secret sauces to bold flavors like spicy jalapeño and Korean bulgogi, there’s something for every grilling enthusiast. Try adding cheese, bacon, or mushrooms to give your burgers an extra boost of flavor. Or go international with Greek lamb feta or Hawaiian-style BBQ. With so many options, you’ll never run out of ideas for the perfect backyard bash. Whether you’re a meat-and-potatoes kind of person or a foodie looking to spice things up, these recipes are sure to satisfy your cravings!
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