Get ready to elevate your culinary game with these 20 mouth-watering Teriyaki Beef recipes! Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, this collection has got you covered. From classic stir-fries to innovative twists on traditional dishes, we’ve curated a selection of Teriyaki Beef recipes that are sure to please even the pickiest of eaters.
In this article, we’ll take you on a culinary journey across the globe, exploring the rich flavors and aromas of Asian-inspired cuisine. With its sweet and savory notes, tender beef, and perfectly balanced sauce, Teriyaki Beef is a crowd-pleaser that’s sure to become a staple in your kitchen repertoire.
Classic Teriyaki Beef Stir-Fry
A timeless Asian-inspired dish that combines tender beef strips with a sweet and savory teriyaki sauce, all wrapped up in a flavorful stir-fry. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup sliced bell peppers (any color)
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tsp brown sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add beef and cook for 2-3 minutes, until browned.
4. Add broccoli and bell peppers; stir-fry for 2-3 minutes.
5. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
6. Pour the sauce over the beef and vegetables; stir to combine.
7. Cook for an additional minute, until sauce has thickened slightly.
8. Serve hot, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Grilled Teriyaki Beef Skewers
Satisfy your cravings with these flavorful grilled teriyaki beef skewers, perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and vegetable oil. Add beef cubes and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread beef onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until beef reaches desired level of doneness.
5. Brush with additional teriyaki sauce during last minute of grilling.
6. Serve hot and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Teriyaki Beef and Broccoli
This classic Japanese-inspired dish combines tender beef strips with crisp broccoli florets in a rich teriyaki sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Garlic powder, to taste
– Sesame seeds, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
4. In the same skillet, add remaining 1 tbsp of vegetable oil. Add broccoli florets and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Pour over beef and broccoli in the skillet.
6. Return to heat and stir until sauce is caramelized and beef is coated, about 2 minutes.
7. Serve hot, garnished with sesame seeds if desired.
Cooking Time: 15-20 minutes
Slow Cooker Teriyaki Beef
This recipe yields tender, flavorful beef with a rich teriyaki sauce that’s perfect for serving over rice or noodles. With minimal prep and hands-off cooking time, this slow cooker dish is ideal for busy weeknights.
Ingredients:
– 2 lbs beef (such as flank steak or chuck roast), sliced into thin strips
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
Instructions:
1. In the slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add sliced beef to the slow cooker; cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in water.
4. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Teriyaki Beef Rice Bowls
This recipe combines the rich flavors of teriyaki sauce with tender beef and fluffy rice, served in a nutritious bowl. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cooked white rice
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 cup mixed greens (such as arugula, spinach, and bean sprouts)
– Sliced green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the beef strips in a skillet with 1 tbsp of oil until browned, about 3-4 minutes per side.
2. In a separate saucepan, heat the teriyaki sauce over medium heat.
3. Add the cooked beef to the sauce and stir to coat.
4. Cook for an additional 2-3 minutes or until heated through.
5. Serve the beef mixture over cooked white rice, topped with mixed greens and garnished with green onions and sesame seeds (if using).
Cooking Time: Approximately 20-25 minutes
Teriyaki Beef Lettuce Wraps
A flavorful twist on traditional wraps, this recipe combines tender beef with sweet teriyaki sauce and crisp lettuce for a refreshing and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/2 cup sliced red bell peppers
– 1/4 cup chopped scallions
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate beef strips in teriyaki sauce for at least 30 minutes.
3. Grill beef for 5-7 minutes per side, or until cooked through.
4. Meanwhile, wash and dry lettuce leaves.
5. Assemble wraps by placing a few slices of grilled beef onto a lettuce leaf, followed by red bell peppers and scallions.
6. Serve immediately and garnish with sesame seeds and cilantro if desired.
Cooking Time: 15-20 minutes
Teriyaki Beef and Pineapple Kebabs
Experience the sweet and savory flavors of Japan with these easy-to-make Teriyaki Beef and Pineapple Kebabs. Marinate tender beef strips in a rich teriyaki sauce, then grill them to perfection alongside juicy pineapple chunks.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 10 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together teriyaki sauce, brown sugar, and garlic.
2. Add beef strips to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated beef, pineapple chunks, and sesame seeds (if using) onto skewers.
4. Grill kebabs for 8-10 minutes, turning occasionally, until beef reaches desired doneness.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Teriyaki Beef Noodle Salad
This Asian-inspired salad combines the flavors of juicy teriyaki beef, crunchy noodles, and tangy vegetables for a quick and easy meal. Perfect for a weeknight dinner or a potluck party!
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 8 ounces soba noodles, cooked and cooled
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and rice vinegar.
2. Add beef strips to the marinade and let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
3. Cook soba noodles according to package instructions. Drain and cool.
4. Grill or pan-fry beef until cooked through. Slice into thin strips.
5. Toss mixed vegetables with a pinch of salt and pepper.
6. Combine cooked noodles, teriyaki beef, and vegetables in a large bowl.
Cooking Time: 30 minutes
Teriyaki Beef Sliders
These sweet and savory Teriyaki Beef Sliders are perfect for a quick and flavorful meal or party appetizer. With tender beef, crispy buns, and a tangy teriyaki sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 lb beef (such as sirloin or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 8 slider buns
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the beef strips to the marinade and let sit for 15-20 minutes.
4. Grill the beef for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a few slices of beef onto each bun.
6. Serve immediately and garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 20 minutes
Teriyaki Beef Tacos with Mango Salsa
Elevate your taco game with this unique and delicious combination of Asian-inspired teriyaki beef, crispy tacos, and sweet mango salsa.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/4 cup red onion, thinly sliced
+ 2 tablespoons lime juice
+ 1 teaspoon honey
Instructions:
1. Preheat a skillet or wok over medium-high heat.
2. Marinate the beef strips in teriyaki sauce for at least 30 minutes.
3. Fry the tortillas in hot oil until crispy, about 30 seconds per side.
4. Cook the marinated beef to desired doneness, about 3-4 minutes per side.
5. Combine mango, jalapeño, red onion, lime juice, and honey in a bowl for the salsa.
6. Assemble the tacos by placing the cooked beef onto a fried tortilla and topping with mango salsa.
Cooking Time: 15-20 minutes
Teriyaki Beef Stuffed Bell Peppers
Elevate your dinner game with this sweet and savory recipe that combines tender beef, crunchy bell peppers, and a hint of Asian-inspired flavors. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 cup cooked rice
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add garlic, teriyaki sauce, soy sauce, and sesame oil to the beef; stir-fry for 1-2 minutes.
4. Stuff each bell pepper with cooked rice and the beef mixture.
5. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Teriyaki Beef Fried Rice
Elevate your fried rice game with this flavorful Teriyaki Beef Fried Rice recipe! With the rich flavors of teriyaki sauce, savory beef, and crunchy vegetables, you’ll be hooked from the first bite.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup cooked beef strips (such as sirloin or ribeye), sliced into thin strips
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add diced onion and minced garlic to the pan; cook until softened, about 1 minute.
4. Add mixed vegetables and cooked rice to the pan; stir-fry for 2-3 minutes.
5. Return beef strips to the pan, followed by teriyaki sauce. Stir-fry everything together, ensuring rice is well coated with sauce.
6. Season with salt and pepper to taste. Garnish with chopped scallions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Beef Sushi Rolls
This recipe combines the sweet and savory flavors of teriyaki beef with the classic Japanese dish of sushi rolls, making for a delicious and unique fusion. With just a few ingredients and simple steps, you can create these mouthwatering rolls at home.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup teriyaki sauce
– 1 cup cooked sushi rice
– 1 sheet of nori seaweed
– 1 cucumber, sliced
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
2. Add the beef strips to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Cook sushi rice according to package instructions.
4. Lay a sheet of nori seaweed flat and spread a thin layer of sushi rice onto the seaweed, leaving a small border at the top.
5. Place a few slices of teriyaki beef and cucumber on top of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
7. Slice into individual pieces and serve with sesame seeds and soy sauce for garnish, if desired.
Cooking Time: 30 minutes (including marinating time)
Teriyaki Beef Meatballs
Elevate your appetizer game with these juicy Teriyaki Beef Meatballs, perfect for a quick snack or as a topping for your favorite dishes. This recipe combines the savory flavors of beef and soy sauce in a sweet and tangy teriyaki glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, soy sauce, honey, rice vinegar, and sesame oil. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the teriyaki glaze by whisking together soy sauce, honey, and rice vinegar.
6. Remove meatballs from oven and brush with teriyaki glaze.
7. Serve warm or at room temperature.
Cooking Time: 20 minutes
Teriyaki Beef Ramen
Savor the rich flavors of Japan with this hearty Teriyaki Beef Ramen recipe, featuring tender beef, springy noodles, and a savory teriyaki sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons sugar
– 1 tablespoon grated ginger
– 2 teaspoons sesame oil
– 8 oz ramen noodles
– Green onions, bean sprouts, and bok choy for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, combine beef strips, chicken broth, soy sauce, sake, sugar, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes or until the beef is cooked through.
3. Add cooked noodles to the pan and toss to combine with the teriyaki sauce.
4. Garnish with green onions, bean sprouts, and bok choy.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Beef and Mushroom Stir-Fry
A sweet and savory stir-fry that combines tender beef, earthy mushrooms, and a rich teriyaki sauce, all cooked to perfection in just 20 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add mushrooms and garlic; cook until mushrooms are tender, about 5 minutes.
4. Return beef to the pan and stir in teriyaki sauce, soy sauce, sugar, salt, and pepper. Cook for an additional 2-3 minutes or until sauce has thickened.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20 minutes
Teriyaki Beef Spring Rolls
Elevate your snack game with these crispy and savory Teriyaki Beef Spring Rolls! A fusion of Asian flavors and classic spring roll filling, this recipe is perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 pound beef strips (such as ribeye or sirloin), sliced into thin strips
– 1/4 cup teriyaki sauce
– 1/4 cup chopped scallions
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: shredded carrot, bean sprouts, or diced bell peppers for added crunch
Instructions:
1. In a large bowl, whisk together teriyaki sauce, sesame oil, salt, and pepper.
2. Add beef strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a non-stick skillet or wok over medium-high heat.
4. Remove beef from marinade, allowing excess to drip off.
5. Cook beef until browned and cooked through, about 3-4 minutes per side.
6. Meanwhile, prepare spring roll wrappers according to package instructions.
7. Assemble spring rolls by placing a few pieces of cooked beef onto the center of a wrapper, followed by chopped scallions and any desired additional fillings.
8. Fold and seal the spring rolls tightly.
9. Serve warm or at room temperature.
Cooking Time: 15-20 minutes (including marinating time)
Teriyaki Beef Pizza with Pineapple
Elevate your pizza game with this unique combination of juicy teriyaki beef, caramelized pineapple, and savory spices. This mouthwatering fusion will surely become a new favorite!
Ingredients:
– 1 lb beef strips (such as flank steak or ribeye)
– 1/4 cup teriyaki sauce
– 1 pizza crust
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 ripe pineapple, sliced into wedges
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook beef strips in a pan with teriyaki sauce over medium-high heat until browned and cooked through.
3. Roll out pizza crust to desired thickness.
4. Spread mozzarella cheese evenly, leaving a small border around edges.
5. Arrange beef slices on top of cheese, followed by pineapple wedges.
6. Drizzle sesame oil and sprinkle cilantro for added flavor and color.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Teriyaki Beef Bibimbap
Experience the harmonious blend of sweet teriyaki beef, savory vegetables, and fluffy rice in this Korean-inspired dish. This recipe combines the classic flavors of bibimbap with a modern twist, featuring tender beef short ribs glazed in a rich teriyaki sauce.
Ingredients:
– 1 lb beef short ribs
– 1/2 cup teriyaki sauce
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced bell peppers)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Garnish: chopped green onions, toasted sesame seeds
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook beef short ribs in teriyaki sauce over medium-high heat until caramelized.
3. Cook white rice according to package instructions.
4. Heat mixed vegetables and soy sauce in a separate pan until tender.
5. Assemble bibimbap by placing cooked rice in a bowl, topping with glazed beef, and arranging vegetables around it.
6. Drizzle sesame oil over the dish and season with salt and pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 25-30 minutes
Teriyaki Beef Poke Bowl
This recipe combines the flavors of Japan and Hawaii with tender beef, sweet teriyaki sauce, and fresh vegetables. Perfect for a quick and delicious meal or snack!
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon grated ginger
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 1/4 cup chopped cilantro
– Cooked white or brown rice
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, sesame oil, and ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat. Cook beef for 3-4 minutes per side, or until cooked through.
4. Cook rice according to package instructions.
5. In a separate bowl, combine mixed vegetables and chopped cilantro.
6. Assemble the poke bowls by placing cooked beef on top of rice, followed by the vegetable mixture.
Cooking Time: 30 minutes
Summary
Get ready to indulge in the sweet and savory flavors of Asia with these 20 mouth-watering teriyaki beef recipes! From classic stir-fries to innovative twists like tacos and sushi, there’s something for every occasion. Whether you’re a fan of grilled skewers or slow-cooked comfort food, this collection has it all. Discover new ways to enjoy tender and flavorful teriyaki beef with these easy-to-make and deliciously diverse recipes.
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