Are you ready for a taste adventure? We’ve gathered 18 decadent Oreo cake recipes that are sure to satisfy your cravings. From classic cheesecakes and mud cakes, to no-bake icebox treats and creative cookie dough creations, we’ve got you covered.
In this article, we’ll dive into the world of Oreo cake recipes, where the possibilities are endless. Whether you’re a fan of chocolatey goodness, creamy textures, or crunchy cookies, there’s an Oreo cake out there for everyone. So, grab your mixing bowl and baking sheet, and get ready to indulge in some serious sweetness.
In this article, we’ll explore [insert list of recipes here]. From classic flavors to innovative twists, each recipe is sure to impress your friends and family. And the best part? These cakes are all incredibly easy to make, so you can spend more time enjoying them and less time slaving away in the kitchen.
Oreo cheesecake with chocolate ganache
This decadent dessert combines the classic flavors of cheesecake and Oreos with a rich chocolate ganache topping, creating a show-stopping treat for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup crushed Oreo cookies
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
3. Stir in sour cream and crushed Oreos.
4. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until set.
5. Prepare ganache by heating heavy cream and chocolate chips in a saucepan over low heat, stirring constantly. Remove from heat once smooth.
6. Let cheesecake cool completely before topping with ganache.
Cooking Time: 1 hour 10 minutes
Triple-layer Oreo mud cake
Get ready to satisfy your cravings with this rich and mocha-flavored cake, packed with crunchy Oreos and a velvety chocolate ganache. This triple-layered masterpiece is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups whole milk
– 1 tsp vanilla extract
– 1 cup crushed Oreos (about 30-40 cookies)
– 1 cup semisweet chocolate chips
– Whipped cream or chocolate ganache for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 9-inch (23cm) round cake pans.
2. Mix dry ingredients, then add sugar, butter, eggs, and milk. Stir until smooth.
3. Divide batter evenly among prepared pans.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before assembling the cake with crushed Oreos and chocolate ganache.
Cooking Time: Approximately 1 hour 15 minutes (including cooling time)
No-bake Oreo icebox cake
This classic no-bake dessert is a staple for any gathering, and this recipe makes it even easier to prepare. With just a few simple ingredients, you’ll have a delicious and refreshing cake that’s sure to please.
Ingredients:
– 1 1/2 cups vanilla pudding
– 1 cup milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 12-16 Oreo cookies, crushed
– 1 cup whipped cream
Instructions:
1. In a large bowl, combine the vanilla pudding, milk, and heavy cream. Whisk until smooth.
2. Stir in the vanilla extract.
3. Fold in the crushed Oreos.
4. Pour the mixture into a 9×13-inch dish or a springform pan.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream before serving.
Cooking Time: None! This no-bake cake is ready when you are.
Oreo cookie dough cake
Get ready to satisfy your sweet tooth with this decadent Oreo cookie dough cake recipe! Moist vanilla cake, rich Oreo cookie dough, and creamy frosting come together for a dessert that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups Oreo cookie crumbs (about 30-40 cookies)
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in Oreo cookie crumbs.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before frosting with confectioners’ sugar and butter mixture.
Cooking Time: Approximately 50-60 minutes, including cooling time.
Cookies and cream Oreo drip cake
Elevate your cake game with this show-stopping cookies and cream Oreo drip cake, featuring a moist vanilla sponge soaked in a rich chocolate buttercream and topped with a decadent Oreo cookie crust.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 cup Oreo cookie crumbs
– 1 cup heavy cream
– 2 cups confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, sugar, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before drizzling with chocolate buttercream and topping with Oreo cookie crumbs.
Cooking Time: 35-40 minutes
Oreo chocolate fudge layer cake
This rich and mocha-flavored cake is filled with the perfect balance of crunchy Oreo crumbs and creamy chocolate fudge, making it a show-stopping dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup chocolate fudge sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Fold in crushed Oreos.
5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with chocolate fudge sauce.
Cooking Time: 25-30 minutes per layer
Oreo mousse cake with whipped cream
A decadent dessert featuring a rich Oreo mousse cake topped with a fluffy whipped cream, perfect for any occasion.
Ingredients:
– 1 package of Oreos
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Freshly grated chocolate or chopped nuts for garnish (optional)
Instructions:
1. In a food processor, crush the Oreos until they resemble fine crumbs.
2. In a large bowl, whip the mascarpone cheese and granulated sugar until smooth.
3. Add the softened butter and vanilla extract, mixing until combined.
4. Fold in the crushed Oreos.
5. Pour the mixture into individual serving cups or a 9-inch springform pan.
6. Refrigerate for at least 2 hours to allow the mousse to set.
7. Just before serving, whip the heavy whipping cream until stiff peaks form.
8. Top the Oreo mousse with whipped cream and garnish with chocolate shavings or chopped nuts if desired.
Cooking Time: None
Oreo brownie cake with caramel drizzle
Take your love of Oreos and brownies to the next level with this rich, fudgy cake. Moist layers of chocolatey goodness are sandwiched between crunchy Oreo crumbs, topped with a velvety caramel drizzle.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed Oreos
– 1 cup semi-sweet chocolate chips
– Caramel drizzle (store-bought or homemade)
– Whipped cream, optional
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a large bowl, whisk together butter, sugar, eggs, and vanilla extract.
3. Add cocoa powder and flour; mix until just combined.
4. Fold in crushed Oreos and chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before sandwiching with whipped cream, if desired.
8. Drizzle caramel over the top of the cake.
Cook Time: 35-40 minutes
Oreo red velvet cake with cream cheese frosting
Experience the perfect blend of classic red velvet cake and playful Oreo crunch, topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Cream cheese frosting ingredients: see below
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Oreo peanut butter cup cake
This rich and decadent cake combines the flavors of Oreo cookies, creamy peanut butter, and chocolatey goodness, making it a perfect treat for any occasion. With its moist texture and intense flavor, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and peanut butter until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in crushed Oreo cookies and chocolate chips.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting with your favorite frosting.
Cooking Time: 50-60 minutes
Oreo funfetti cake with vanilla buttercream
Celebrate any occasion with this delightful Oreo funfetti cake, topped with a rich vanilla buttercream frosting. This moist and flavorful cake is perfect for birthdays, anniversaries, or simply a sweet treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
– Funfetti sprinkles (optional)
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time; then add vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in crushed Oreos and funfetti sprinkles (if using).
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with vanilla buttercream.
Cooking Time: 50-60 minutes
Oreo black forest cake
Elevate your cake game with this unique recipe that combines the richness of black forest cake with the crunch and flavor of Oreos. This show-stopping dessert is perfect for special occasions or as a surprise treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup cherries, pitted and chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in heavy cream and crushed Oreos.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling and serving.
Cooking Time: 35-40 minutes
Oreo caramel crunch cake
This decadent cake combines the classic flavors of Oreo cookies, gooey caramel, and crunchy pecans to create a treat that’s sure to please. With its moist texture and sweet-savory flavor profile, it’s perfect for special occasions or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and crushed Oreos until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before drizzling with caramel sauce and sprinkling with chopped pecans.
Cooking Time: 50-60 minutes
Oreo s’mores cake with marshmallow frosting
Elevate your s’mores game by transforming the campfire treat into a decadent cake. This Oreo-infused masterpiece combines rich chocolate, gooey marshmallows, and crunchy graham crackers in a show-stopping dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– Marshmallow frosting (recipe below)
– Graham cracker crumbs and additional Oreos for garnish
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined. Beat in eggs one at a time, then stir in milk and crushed Oreos.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
5. Assemble cake with marshmallow frosting (see below) and decorate with graham cracker crumbs and additional Oreos.
Marshmallow Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops vanilla extract
– 1/4 cup marshmallow creme
Mix until smooth. Adjust consistency as needed.
Oreo tiramisu cake with coffee soak
Elevate your dessert game with this unique Oreo tiramisu cake, infused with the richness of coffee. Layers of creamy mascarpone cheese and crushed Oreos are sandwiched between moist chocolate cake, all held together by a decadent coffee soak.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 16 ounces (450g) mascarpone cheese
– 1 1/2 cups (190g) crushed Oreos
– 1 cup strong brewed coffee
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and vanilla extract.
3. Combine wet and dry ingredients, mixing until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before assembling the tiramisu cake.
Cooking Time: 30 minutes + chilling time
Oreo banana split cake
Transform your favorite banana split into a decadent cake, featuring moist banana layers, crunchy Oreo crust, and creamy ice cream-inspired frosting. This unique dessert is perfect for special occasions or just a sweet treat.
Ingredients:
– 3 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup crushed Oreos
– 1 cup heavy cream
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and melted butter. Add crushed Oreos and stir until combined.
3. Divide banana mixture among prepared pans, spreading evenly.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely.
6. In a large bowl, whip heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and mix well.
7. Assemble cake by placing one layer on a serving plate, spreading with frosting, and topping with second layer.
Cooking Time: 40-45 minutes
Oreo coconut cream cake
A decadent dessert that combines the richness of Oreos with the tropical flavor of coconut cream. This cake is perfect for any occasion, from birthdays to special treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut cream
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut cream, butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Oreo lemon curd cake
Elevate your cake game with this unique combination of Oreo crust, tangy lemon curd, and moist vanilla cake. Perfect for spring or summer celebrations!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1 cup crushed Oreos (about 20-25 cookies)
– Lemon curd (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and milk.
4. Add lemon juice to the wet ingredients and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow cakes to cool before spreading lemon curd on top.
Cooking Time: 50-60 minutes
Summary
Get ready to indulge in these 18 decadent Oreo cake recipes that are simply irresistible! From classic cheesecakes and mud cakes to creative twists like cookie dough, caramel crunch, and s’mores, there’s something for every Oreo lover. With a range of flavors and textures, from rich chocolate ganache to creamy whipped topping, you’ll be spoiled for choice. Whether you’re a seasoned baker or a newcomer to the world of cake-making, these recipes are sure to satisfy your sweet tooth.
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