As the clock strikes midnight on December 31st, gather your loved ones around the table and celebrate the start of a new year with a feast to remember. Whether you’re hosting a intimate gathering or a grand bash, these 20 festive New Year’s Eve dinner recipes are sure to impress. From succulent prime rib to decadent truffle mac and cheese, we’ve got you covered with dishes that will satisfy any palate.
Our collection of recipes features an array of flavors and textures, from the rich and indulgent to the light and refreshing. Whether you’re a foodie or just looking for some inspiration for your New Year’s Eve celebration, these mouthwatering dishes are sure to become new family favorites. So go ahead, pop the champagne, and get cooking with our ultimate guide to a New Year’s Eve dinner to remember!
Garlic Butter Herb Roasted Prime Rib
Transform your special occasion into a truly unforgettable experience with this mouthwatering Garlic Butter Herb Roasted Prime Rib recipe. With its rich flavors and tender texture, you’ll be the star of any gathering.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together garlic, butter, rosemary, and thyme.
3. Season the prime rib roast with salt and pepper.
4. Spread the garlic-butter mixture evenly over the roast, making sure to cover all surfaces.
5. Roast for 15 minutes per pound, or until it reaches your desired level of doneness (medium-rare is recommended).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 6-7 pound prime rib roast, depending on the desired level of doneness.
Lobster Thermidor with Gruyère Cheese
A decadent dish that combines the richness of lobster, cream, and cheese in a flaky pastry crust.
Ingredients:
– 1 lb lobster meat, drained and chopped
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 cups grated Gruyère cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add heavy cream, whisking until smooth. Bring mixture to a simmer and cook until slightly thickened, about 5 minutes.
4. Stir in lobster meat, paprika, salt, and pepper.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Fill with lobster mixture.
6. Sprinkle Gruyère cheese evenly over the top of the filling.
7. Bake for 25-30 minutes or until pastry is golden brown and filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Truffle Mashed Potatoes with Chives
Elevate your mashed potatoes game with the luxurious addition of truffles and chives. This decadent side dish is perfect for special occasions or a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 teaspoon truffle oil (or shaved fresh truffles)
– 2 tablespoons chopped chives
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, truffle oil (or shaved truffles), salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Stir in chopped chives.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Brie with Cranberry Compote
Elevate your appetizers with this Baked Brie with Cranberry Compote recipe! A classic combination of creamy brie, sweet cranberries, and crunchy crackers is sure to impress.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/4 cup granulated sugar
– 2 cups fresh or frozen cranberries
– 1/4 cup orange juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– Crackers or baguette slices for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine sugar, cranberries, orange juice, honey, and salt.
3. Bring to a simmer over medium heat; cook until cranberries pop and mixture thickens, about 10 minutes.
4. Roll out the Brie cheese on a lightly floured surface to a thickness of about 1/2 inch (1 cm).
5. Place the Brie wheel on a baking sheet lined with parchment paper.
6. Spoon the cranberry compote over the Brie, leaving a 1-inch border around the edges.
7. Dot the top with softened butter.
8. Bake for 12-15 minutes or until cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Pan-Seared Scallops with Lemon Beurre Blanc
Elevate your seafood game with this refreshing and flavorful dish, featuring succulent scallops seared to perfection and served with a tangy lemon beurre blanc sauce.
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter
– 1/4 cup white wine
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. Pat the scallops dry with paper towels. Add butter to the pan and let it melt. Sear the scallops for 2-3 minutes on each side, until they reach your desired level of doneness. Remove from the pan and set aside.
3. In a small saucepan, combine white wine, heavy cream, lemon juice, and Dijon mustard. Bring to a simmer over medium heat.
4. Reduce the sauce by half, stirring occasionally, for about 5-7 minutes.
5. Serve the scallops with the warm beurre blanc sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Beef Wellington with Mushroom Duxelles
Elevate your dinner game with this classic French dish, featuring tender beef filet wrapped in puff pastry and a rich mushroom duxelles filling.
Ingredients:
– 1 (1.5-2 pound) beef filet mignon
– 1/2 cup mushroom duxelles (see below for recipe)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Mushroom Duxelles:
– 1 cup finely chopped mushrooms (button or cremini)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef filet with salt, black pepper, and olive oil.
3. Spread the mushroom duxelles evenly over the beef filet, leaving a 1-inch border around the edges.
4. Place the puff pastry on top of the beef, pressing gently to adhere.
5. Brush the edges of the pastry with the beaten egg.
6. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature reaches 130°F (54°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Roasted Duck with Orange Glaze
Roasted Duck with Orange Glaze Recipe
Savor the sweet and savory flavors of roasted duck with a tangy orange glaze, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 (3-4 pound) Muscovy duck, patted dry
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup orange juice (fresh or bottled)
– 1/2 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse duck and pat dry with paper towels.
3. In a small bowl, mix together olive oil, onion, garlic, orange juice, honey, Dijon mustard, and thyme. Rub the mixture all over the duck, making sure to get some under the skin as well.
4. Season the duck with salt and pepper.
5. Place the duck in a roasting pan and roast for 30-40 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. During the last 10-15 minutes of cooking, brush the orange glaze all over the duck.
7. Let the duck rest for 10-15 minutes before carving and serving.
Cooking Time: approximately 2 hours
Pomegranate Glazed Lamb Chops
Elevate your lamb chops with a sweet and tangy pomegranate glaze, perfect for special occasions or everyday indulgence.
Ingredients:
– 4 lamb chops (1.5-2 inches thick)
– 1 cup pomegranate juice
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, and garlic.
3. Brush the glaze evenly over both sides of the lamb chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lamb chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until lamb reaches desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or thyme.
Cooking Time: 17-20 minutes
Prosciutto-Wrapped Asparagus Bundles
Prosciutto-Wrapped Asparagus Bundles: Elevate your springtime gatherings with this elegant and flavorful appetizer. Thin slices of prosciutto wrap around tender asparagus spears, creating a harmonious balance of salty and sweet flavors.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6-8 slices of prosciutto
– 2 tablespoons olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with 1-2 slices of prosciutto, securing the ends with toothpicks if needed.
4. Place the bundles on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the asparagus is tender and slightly caramelized.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Wild Mushroom Risotto with Parmesan
Elevate your risotto game with the earthy flavors of wild mushrooms and a sprinkle of nutty Parmesan.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, oyster, and cremini), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, 5-7 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. If using wine, add it and cook until absorbed, 2-3 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley or thyme if desired.
Cooking Time: 25-30 minutes
Grilled Filet Mignon with Red Wine Reduction
Elevate your dinner party with this elegant and flavorful dish, featuring tender filet mignon grilled to perfection and paired with a rich red wine reduction.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together red wine, garlic, and thyme. Set aside.
3. Season filet mignon with salt and pepper. Brush both sides with olive oil.
4. Grill filets for 4-5 minutes per side, or until they reach your desired level of doneness.
5. While the filets are cooking, reduce the red wine mixture over medium heat until it thickens slightly (about 10 minutes).
6. Once the filets are cooked, brush them with the reduced red wine sauce.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Herb-Crusted Rack of Lamb
Elevate your dinner game with this show-stopping Herb-Crusted Rack of Lamb recipe, perfect for special occasions or cozy nights in.
Ingredients:
– 1 rack of lamb (6-8 bones), frenched
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, parsley, and garlic.
3. Season the lamb rack with salt and pepper.
4. Spread the herb mixture evenly over the lamb, making sure to coat all surfaces.
5. Place the lamb on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes per pound, or until it reaches your desired level of doneness.
7. Let the lamb rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1-2 pound rack.
Seared Foie Gras with Caramelized Apples
Elevate your dinner party with this luxurious and flavorful dish, featuring seared foie gras paired with sweet caramelized apples.
Ingredients:
– 4 foie gras lobes (about 1/2 pound each)
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large apples, peeled and sliced
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the foie gras with salt and pepper.
3. Heat the butter in a skillet over medium-high heat. Sear the foie gras for 30 seconds on each side, or until browned.
4. Transfer the foie gras to a baking sheet and bake for 8-10 minutes, or until cooked through.
5. Meanwhile, melt the honey and apple cider vinegar in a saucepan over medium heat. Add the sliced apples and cook for 15-20 minutes, or until caramelized.
6. Serve the seared foie gras with the caramelized apples spooned over the top.
Cooking Time: Approximately 25-30 minutes
Oysters Rockefeller with Spinach and Bacon
A decadent twist on the classic oyster dish, this recipe adds a savory spin to the rich flavors of spinach, bacon, and garlic. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 12 large oysters, shucked
– 6 slices of bacon, cooked and crumbled
– 1/2 cup fresh spinach leaves, chopped
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small skillet, sauté the chopped spinach with butter until wilted.
3. Place the oysters on a baking sheet lined with rock salt or kosher salt.
4. Divide the spinach mixture among the oysters, spooning it over the top of each shell.
5. Sprinkle crumbled bacon and minced garlic over the spinach.
6. Drizzle with Parmesan cheese and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the oysters are cooked through.
Cooking Time: 10-12 minutes
Braised Short Ribs with Creamy Polenta
This hearty dish is a perfect blend of tender short ribs and creamy polenta, slow-cooked to perfection.
Ingredients:
– 4 short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons butter
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove from pot.
4. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
5. Add wine, broth, tomato paste, and thyme. Bring to a boil; return ribs to pot.
6. Cover and transfer to oven. Braise for 2-1/2 hours or until tender.
7. Meanwhile, cook polenta according to package instructions.
8. Stir in butter and heavy cream. Serve with short ribs.
Cooking Time: 3-1/2 hours (including braising time)
Roasted Brussels Sprouts with Pancetta
Elevate your vegetable game with this simple and flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of pancetta.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices pancetta, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until they are evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast the sprouts for 20-25 minutes, or until caramelized and tender.
5. While the sprouts are roasting, cook the pancetta in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with the crispy pancetta.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Truffle Mac and Cheese with Crispy Breadcrumbs
Elevate your comfort food game with this decadent truffle macaroni and cheese recipe, topped with crispy breadcrumbs for a satisfying crunch.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 tsp truffle oil
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine butter, garlic, and truffle oil. Cook over medium heat until fragrant.
4. Add cheddar and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
5. Combine cooked macaroni and cheese mixture in a baking dish.
6. Top with panko breadcrumbs and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chocolate Lava Cakes with Raspberry Coulis
These rich, gooey chocolate cakes are the perfect treat to satisfy your sweet tooth. Paired with a tangy and sweet raspberry coulis, this dessert is sure to impress.
Ingredients:
For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract
For the raspberry coulis:
– 1 cup fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with flour.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Whisk together eggs and sugar until light and fluffy. Add melted chocolate and whisk until combined.
4. Pour batter into prepared ramekins and smooth tops.
5. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
6. Allow cakes to cool in ramekins for 1 minute, then invert onto plates.
7. Whisk together raspberries, sugar, and cornstarch in a small saucepan. Add water and bring to a boil, then reduce heat and simmer until thickened.
Cooking Time: 12-15 minutes
Crème Brûlée with Vanilla Bean
Crème Brûlée with Vanilla Bean Recipe
Savor the rich flavors of crème brûlée, elevated by the warm sweetness of vanilla bean.
Ingredients:
– 3 large egg yolks
– 1 cup (200ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
– 1/4 cup (30g) unsalted butter, melted
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream and melted butter; whisk until smooth.
4. Scrape in the vanilla bean seeds; stir to combine.
5. Pour mixture into 4-6 ramekins or small baking dishes.
6. Place ramekins in a large baking dish; add hot water to come halfway up sides of ramekins.
7. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
8. Remove from oven; let cool to room temperature.
9. Cover and refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin.
11. Caramelize with a kitchen torch or under broiler.
Cooking Time: 30-40 minutes
Champagne Sabayon with Fresh Berries
A light and airy dessert perfect for special occasions, this Champagne Sabayon is elevated by the sweetness of fresh berries.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120 ml) heavy cream
– 1/4 cup (60 ml) granulated sugar
– 1/2 cup (120 ml) champagne or sparkling wine
– Fresh mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional fresh berries for garnish (optional)
Instructions:
1. In a medium saucepan, combine egg yolks, heavy cream, and sugar. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
2. Remove from heat and stir in champagne until fully incorporated.
3. Pour into individual serving cups or a large serving dish.
4. Allow to cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Just before serving, top with fresh mixed berries and whipped cream if desired.
Cooking Time: 10-12 minutes
Summary
Ring in the new year with these 20 delicious and festive dinner recipes. From prime rib to foie gras, there’s something for every taste and occasion. Try Garlic Butter Herb Roasted Prime Rib, Lobster Thermidor with Gruyère Cheese, or Truffle Mashed Potatoes with Chives for a luxurious start to the year. Alternatively, opt for more classic dishes like Beef Wellington with Mushroom Duxelles or Braised Short Ribs with Creamy Polenta. Whatever your choice, these recipes are sure to impress and leave you feeling celebratory.
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