Get ready to indulge in a culinary delight that’s both healthy and flavorful! Air-fried halibut is a game-changer, offering a crispy exterior and a tender interior that’s simply irresistible. In this article, we’ll explore 20 mouth-watering halibut recipes that showcase the versatility of air fryers.
From classic combinations like lemon garlic butter and panko-crusted goodness to bold flavors like spicy Cajun bites and sweet chili glaze, there’s something for every taste bud. Whether you’re a seafood enthusiast or just looking for new ideas to spice up your meal routine, these crispy halibut recipes are sure to impress.
Air Fryer Halibut with Lemon Garlic Butter
This recipe is a perfect combination of tender halibut, zesty lemon, and rich garlic butter, all cooked to perfection in the air fryer. With minimal effort, you’ll have a mouth-watering dish that’s sure to impress.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together lemon juice, garlic, and softened butter.
3. Place halibut fillets in the air fryer basket. Drizzle with lemon-garlic butter mixture.
4. Cook for 8-10 minutes or until fish is cooked through and flakes easily.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Crispy Panko-Crusted Halibut in Air Fryer
Get ready for a seafood delight with this easy and flavorful recipe! Pan-seared halibut gets a crispy makeover with panko breadcrumbs and the air fryer’s magic.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with olive oil, lemon zest, salt, and pepper.
3. Dip each halibut fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated halibut in the air fryer basket, leaving space between fillets.
5. Cook for 8-10 minutes or until the fish is cooked through and the crust is golden brown.
6. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Halibut Bites
Spicy Cajun Air Fryer Halibut Bites: A flavorful twist on traditional fish bites!
Ingredients:
– 1 pound halibut fillets, cut into 1-inch pieces
– 1/2 cup panko breadcrumbs
– 1 tablespoon cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, cajun seasoning, paprika, and cayenne pepper.
3. Dip each halibut piece into beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated halibut pieces in a single layer in the air fryer basket.
5. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges and your favorite dipping sauce.
Cooking Time: 8-10 minutes
Air Fryer Halibut Tacos with Mango Salsa
Elevate your taco game with this flavorful and healthy recipe that combines the sweetness of mango salsa with the tender crunch of air-fried halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
– 8-10 corn tortillas
– Mango salsa (recipe below)
– Optional toppings: avocado, sour cream, cilantro, lime wedges
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh lime juice
– Salt, to taste
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each halibut fillet in the flour mixture, shaking off excess.
4. Cook halibut for 8-10 minutes, or until cooked through.
5. Meanwhile, heat tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with air-fried halibut, mango salsa, and desired toppings.
Cooking Time: 18-22 minutes
Garlic Parmesan Air Fryer Halibut
Get ready to savor the rich flavors of garlic and parmesan on tender halibut, all with minimal effort using your air fryer. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic and parmesan cheese.
3. Season halibut fillets with salt and pepper.
4. Brush both sides of the fish with olive oil.
5. Place halibut in the air fryer basket; sprinkle garlic-parmesan mixture evenly over each fillet.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy your crispy and flavorful Garlic Parmesan Air Fryer Halibut!
Air Fryer Halibut with Herb Crust
Experience the tender flakiness of halibut, paired with the pungency of fresh herbs, in this quick and easy Air Fryer recipe.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp grated lemon zest
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
4. Place the halibut fillets in the Air Fryer basket, leaving some space between each piece.
5. Brush the herb mixture evenly onto both sides of the fish.
6. Cook for 8-10 minutes or until cooked through, shaking halfway.
Cooking Time: 8-10 minutes
Lemon Pepper Air Fryer Halibut Fillets
Halibut is a great choice for the air fryer, with its firm texture holding up well to high-heat cooking. This recipe adds a bright and citrusy twist with lemon pepper seasoning.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together lemon pepper seasoning and olive oil.
4. Place the halibut fillets in a single layer on the air fryer basket.
5. Brush the lemon pepper mixture evenly over both sides of the fish.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
7. Season with salt and pepper to taste.
8. Serve with lemon wedges (if using).
Cooking Time: 8-10 minutes
Air Fryer Halibut and Vegetable Skewers
This recipe combines the delicate flavor of halibut with the natural sweetness of vegetables, all cooked to perfection in an air fryer. The result is a light and refreshing dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Thread halibut, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Place skewers in the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until halibut is cooked through and vegetables are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Asian-Style Glazed Air Fryer Halibut
Experience the flavors of Asia with this sweet and savory glazed halibut dish, cooked to perfection in an air fryer. This recipe is a perfect combination of Asian-inspired glaze and tender halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp grated ginger
– 2 tbsp sesame oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, sesame oil, and garlic powder.
3. Place halibut fillets in the air fryer basket. Brush both sides with the glaze.
4. Cook for 8-10 minutes or until cooked through.
5. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Dill Yogurt Sauce
Air Fryer Halibut with Dill Yogurt Sauce: A Light and Refreshing Delight
This recipe combines the flaky texture of halibut with the cooling flavors of dill yogurt sauce, all cooked to perfection in an air fryer. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F.
2. Season the halibut fillets with salt, pepper, and a squeeze of lemon juice.
3. Spray the air fryer basket with cooking spray or brush with oil.
4. Cook the halibut in batches for 8-10 minutes, flipping halfway through.
5. While the fish is cooking, mix together the yogurt, dill, and lemon juice.
6. Serve the halibut hot with a dollop of the dill yogurt sauce spooned on top.
Cooking Time: 16-20 minutes
Crunchy Almond-Crusted Air Fryer Halibut
A flavorful and healthier twist on traditional breaded fish, this recipe uses crunchy almond crust to give halibut a satisfying crunch.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup sliced almonds
– 2 tbsp panko breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together almonds, panko breadcrumbs, garlic powder, and paprika.
3. Season the halibut fillets with salt and pepper.
4. Dip each fillet into the almond mixture, pressing gently to adhere.
5. Place the coated fish in the air fryer basket in a single layer.
6. Drizzle olive oil over the fish.
7. Cook for 8-10 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Sweet Chili Glaze
Elevate your seafood game with this mouthwatering Air Fryer Halibut recipe, smothered in a sweet and spicy chili glaze. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, and garlic powder.
4. Place the halibut in the Air Fryer basket, leaving space between each piece.
5. Brush the glaze evenly over both sides of the halibut fillets.
6. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Mediterranean Air Fryer Halibut with Olives
Discover the perfect blend of Mediterranean flavors in this easy and healthy air fryer recipe, featuring tender halibut paired with savory olives and a hint of lemon.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together sliced olives, garlic, and olive oil.
3. Season halibut fillets with salt, pepper, and oregano.
4. Place the halibut in the air fryer basket, leaving some space between each fillet.
5. Top each fillet with the olive mixture, dividing it evenly among the four pieces.
6. Cook for 8-10 minutes or until the halibut is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Halibut Nuggets with Tartar Sauce
Experience the delicious combination of crispy halibut and creamy tartar sauce with this easy recipe for Air Fryer Halibut Nuggets. Perfect as a quick snack or main course, these flavorful nuggets are sure to please.
Ingredients:
– 1 pound fresh or frozen halibut fillets, cut into small nugget-sized pieces
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon zest
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, paprika, salt, and pepper.
3. Dip each halibut piece into the breadcrumb mixture, coating evenly.
4. Place the coated halibut nuggets in a single layer in the air fryer basket.
5. Cook for 8-10 minutes or until golden brown, shaking halfway through.
6. Serve hot with tartar sauce and enjoy!
Cooking Time: 8-10 minutes
Maple Glazed Air Fryer Halibut
Elevate your seafood game with this sweet and savory maple glazed halibut recipe, cooked to perfection in the air fryer. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, lemon juice, and garlic powder.
3. Place the halibut fillets in a single layer on the air fryer basket. Brush the glaze evenly over each fillet.
4. Cook for 8-10 minutes or until cooked through, flipping halfway.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Coconut Crust
This Air Fryer Halibut with Coconut Crust recipe is a game-changer for seafood lovers. With its crispy coconut crust and tender, flaky fish, this dish is perfect for a quick and easy dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Season halibut fillets with salt, black pepper, and paprika.
4. Dip each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated fillets in the Air Fryer basket in a single layer.
6. Cook for 8-10 minutes or until fish is cooked through and flakes easily.
Cooking Time: 8-10 minutes
Smoky Paprika Air Fryer Halibut
Elevate your seafood game with this flavorful and healthy recipe that combines the tender taste of halibut with the smokiness of paprika. This air fryer method allows for a crispy exterior without deep-frying.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the halibut fillets.
5. Place the halibut in the air fryer basket, leaving some space between each filet.
6. Cook for 8-10 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Avocado Lime Crema
A flavorful and healthy seafood dish that combines the tender flaky halibut with a creamy and tangy avocado lime crema. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup avocado lime crema (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Avocado Lime Crema Recipe:
– 3 ripe avocados, mashed
– 1/2 cup Greek yogurt
– Juice of 1 lime
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. Season the halibut with salt and pepper.
4. Drizzle olive oil on both sides of the fish and place in the air fryer basket.
5. Cook for 8-10 minutes or until cooked through.
6. Serve with avocado lime crema spooned over the top and garnished with cilantro leaves.
Cooking Time: 8-10 minutes
Breaded Air Fryer Halibut with Remoulade
This recipe yields a deliciously crispy breaded halibut dish, perfectly cooked to perfection using the air fryer. Serve it with a side of creamy remoulade sauce for an added burst of flavor.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, salt, and pepper.
3. Dip each halibut fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded halibut in the air fryer basket, leaving space between each fillet.
5. Cook for 8-10 minutes or until golden brown and cooked through.
6. Serve with remoulade sauce.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Tomato Basil Relish
A light and flavorful fish dish that’s perfect for a quick weeknight dinner or special occasion. This air-fried halibut is paired with a fresh and tangy tomato basil relish, making it a delightful combination.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup olive oil
– Salt and pepper to taste
– Tomato Basil Relish (see below)
Tomato Basil Relish:
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Place the halibut in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, or until cooked through.
5. Meanwhile, prepare the Tomato Basil Relish by combining all ingredients in a bowl.
6. Serve the air-fried halibut with the Tomato Basil Relish spooned on top.
Cooking Time: 8-10 minutes
Summary
Get ready to indulge in the crispy, flavorful world of halibut recipes! This article presents 20 mouth-watering air fryer delights that will elevate your cooking game. From classic lemon garlic butter to adventurous Cajun bites and crunchy almond crusts, there’s something for every taste bud. Discover how easy it is to prepare succulent halibut in the air fryer with a variety of flavors and toppings, from mango salsa to coconut crust. Whether you’re a seafood lover or just looking for new recipe inspiration, this collection has got you covered.
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