Summer is just around the corner, and that means it’s time to fire up the grill! There’s nothing like a juicy burger or perfectly charred vegetables to bring people together and make memories. But why settle for boring old grilled burgers and hot dogs when you can try something new and exciting? This summer, elevate your BBQ game with these 18 flavorful grill recipes that are sure to impress your friends and family.
From classic beef burgers with smoky BBQ sauce to grilled lemon garlic shrimp skewers, spicy honey glazed chicken wings, and much more, we’ve got the perfect recipe for you. Whether you’re a seasoned griller or just starting out, these recipes are easy to follow and require minimal ingredients. So why wait? Grab your apron and get ready to grill your way through the summer with these delicious and mouthwatering recipes.
Classic Beef Burgers with Smoky BBQ Sauce
Classic Beef Burgers with Smoky BBQ Sauce: A timeless combination that’s sure to satisfy any burger craving. This recipe yields juicy, flavorful patties smothered in a tangy and sweet BBQ sauce.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup Smoky BBQ Sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties to desired thickness.
3. Brush both sides of the patties with olive oil and season with salt and pepper.
4. Grill patties for 4-5 minutes per side, or until they reach your desired level of doneness.
5. While burgers cook, toast buns on the grill or in a toaster.
6. Assemble burgers by spreading Smoky BBQ Sauce on the bottom bun, followed by a cooked patty, and topping with your choice of fixings.
7. Place top bun and serve immediately.
Cooking Time: 12-15 minutes
Grilled Lemon Garlic Shrimp Skewers
Add a burst of citrusy flavor to your next gathering with these easy-to-make grilled shrimp skewers. Marinated in a mixture of lemon juice, garlic, and herbs, these succulent morsels are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. In a medium bowl, whisk together lemon juice, garlic, and olive oil.
2. Add the shrimp and toss to coat; refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the grates with olive oil. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with parsley and a squeeze of lemon juice.
Cooking Time: 6-8 minutes
Spicy Honey Glazed Chicken Wings
Get ready to elevate your snack game with this sweet and spicy twist on classic chicken wings! This recipe combines the sticky goodness of honey glaze with a kick of heat from hot sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, hot sauce, soy sauce, brown sugar, and garlic powder.
3. Add chicken wings to the bowl and toss until fully coated with glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30 minutes
Grilled Vegetable Medley with Balsamic Glaze
Elevate your summer gatherings with this colorful and flavorful grilled vegetable medley, perfectly balanced by the tanginess of balsamic glaze.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 2 zucchinis, sliced
– 2 eggplants, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss together bell peppers, zucchinis, eggplants, onion, and garlic.
3. Brush the vegetable mixture with olive oil and season with salt and pepper.
4. Grill the vegetables for 5-7 minutes per side, or until tender and lightly charred.
5. Drizzle balsamic glaze over the grilled vegetables and sprinkle with chopped parsley (if using).
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Juicy Grilled Pork Chops with Apple Chutney
Elevate your grilling game with these juicy pork chops smothered in a tangy apple chutney. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 apples, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper to taste
– Cooking oil or spray for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped apples, onion, garlic, brown sugar, apple cider vinegar, and cinnamon.
3. Brush pork chops with cooking oil or spray. Season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, spoon apple chutney over pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Smoky Chipotle Grilled Corn on the Cob
Elevate your summer grilling with this bold and smoky twist on traditional grilled corn. The combination of chipotle peppers, garlic, and lime juice adds a depth of flavor that will leave you wanting more.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 chipotle peppers in adobo sauce, minced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper to taste
– Optional: 1/4 cup crumbled cotija cheese for topping
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, garlic, and lime juice.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes until slightly charred.
5. Season with salt and pepper to taste.
6. If desired, sprinkle cotija cheese on top of the grilled corn before serving.
Cooking Time: 10-12 minutes
Teriyaki Grilled Salmon with Pineapple Salsa
Experience the sweet and savory fusion of Asian-inspired flavors with this easy-to-make Teriyaki Grilled Salmon recipe, paired with a refreshing Pineapple Salsa.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 tsp garlic, minced
– 1 tsp sesame oil
For the Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, ginger, garlic, and sesame oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve grilled salmon with Pineapple Salsa spooned over the top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Grilled Portobello Mushroom Caps with Herbed Cheese
Elevate your outdoor cooking experience with this flavorful and savory recipe that combines the earthy taste of portobello mushrooms with a tangy herbed cheese. Perfect for a summer evening or a special occasion, these grilled mushroom caps are sure to impress.
Ingredients:
– 4 large Portobello mushroom caps
– 1/2 cup fresh goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: balsamic glaze or lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together goat cheese, parsley, and chives.
3. Brush mushroom caps with olive oil and season with salt and pepper.
4. Place mushrooms on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
5. Top each mushroom cap with herbed cheese mixture.
6. Serve immediately, with optional balsamic glaze or lemon wedges.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Lobster Tails
Garlic Butter Grilled Lobster Tails Recipe
Savor the rich flavor of succulent lobster tails smothered in a savory garlic butter sauce, perfectly grilled to perfection.
Ingredients:
– 1 pound lobster tails
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon juice until well combined.
3. Season lobster tails with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the lobster tails.
5. Place lobster tails on the preheated grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 16-20 minutes
BBQ Pulled Pork Sliders with Coleslaw
Savor the sweet and tangy flavors of pulled pork, perfectly balanced by a refreshing coleslaw, all nestled within soft, toasted buns.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 1 head of cabbage, shredded
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste
– Optional toppings: pickles, jalapeños, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or slow cooker, combine pork shoulder and BBQ sauce. Cook for 6-8 hours or overnight.
3. Shred pork with two forks; set aside.
4. In a medium bowl, mix coleslaw ingredients until combined.
5. Toast buns on the grill or in the oven.
6. Assemble sliders by spooning shredded pork onto each bun, followed by a dollop of coleslaw.
7. Top with desired toppings and serve immediately.
Cook Time: 6-8 hours
Grilled Halloumi and Watermelon Salad
A refreshing summer salad that combines the creaminess of grilled halloumi cheese with the sweetness of watermelon.
Ingredients:
– 1 block of halloumi cheese (about 250g)
– 2 cups of diced watermelon
– 1/4 cup of chopped fresh mint leaves
– 2 tbsp of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the halloumi cheese into 1-inch thick slices.
3. Brush both sides with olive oil and season with salt and pepper.
4. Grill the halloumi for about 3-4 minutes per side, until golden brown and slightly charred.
5. Meanwhile, combine diced watermelon and chopped mint leaves in a bowl.
6. Once the halloumi is cooked, place it on top of the watermelon mixture.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Maple Mustard Glazed Grilled Chicken Thighs
Maple Mustard Glazed Grilled Chicken Thighs: A sweet and tangy twist on classic grilled chicken!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, and garlic until smooth.
3. Brush both sides of the chicken thighs with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the glaze all over the chicken thighs.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Grilled Peach and Prosciutto Flatbread
Savor the sweet and savory combination of grilled peaches and prosciutto on a crispy flatbread, perfect for a summer evening or brunch gathering.
Ingredients:
– 1 ripe peach, sliced into wedges
– 6 slices of prosciutto
– 1 pre-baked flatbread (or Naan bread)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper.
3. Grill peaches for 2-3 minutes per side, until caramelized and tender.
4. Meanwhile, cook prosciutto slices in a pan over low heat until crispy.
5. Assemble flatbread by topping it with grilled peaches, prosciutto, and a sprinkle of salt.
6. Garnish with fresh mint leaves if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Grilled Lamb Kebabs with Tzatziki
Elevate your BBQ game with these bold and flavorful lamb kebabs, perfectly balanced by a refreshing tzatziki sauce.
Ingredients:
– 1 pound lamb shoulder or leg, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 wooden skewers
– Tzatziki sauce (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper. Add lamb cubes and toss to coat.
3. Thread lamb onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked through.
5. Serve with tzatziki sauce (see below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Mix all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Grilled Asparagus with Parmesan and Lemon
This recipe highlights the natural sweetness of asparagus, enhanced by the brightness of lemon zest and the nutty flavor of Parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley or lemon zest, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss asparagus with olive oil, garlic, salt, and pepper until coated.
3. Grill asparagus for 8-10 minutes, turning occasionally, until tender and slightly charred.
4. Remove from grill and sprinkle with Parmesan cheese.
5. Drizzle lemon juice over the top and garnish with parsley or lemon zest, if desired.
Cooking Time: 15-20 minutes
Hickory Smoked Grilled Ribs with Dry Rub
Experience the rich flavor of hickory smoked ribs, elevated by a savory dry rub and perfectly grilled to tender perfection.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup hickory wood chips
– 1 tablespoon brown sugar
– 2 tablespoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together dry rub ingredients (brown sugar, chili powder, garlic powder, paprika, and salt).
3. Remove membrane from back of ribs (if using pork). Pat dry with paper towels.
4. Apply dry rub evenly to both sides of the ribs.
5. Place hickory wood chips on grill, then add ribs. Close lid and smoke for 2 hours.
6. Increase grill temperature to high. Flip ribs and cook for an additional 10-15 minutes, or until caramelized and slightly charred.
7. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 2 hours 15 minutes
Grilled Stuffed Bell Peppers with Quinoa
Elevate your meal with this flavorful and nutritious recipe that combines the sweetness of bell peppers with the nutty goodness of quinoa. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1/2 cup black beans, rinsed and drained
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix quinoa, black beans, onion, garlic, olive oil, cumin, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Grill for 10-12 minutes, turning occasionally, until peppers are tender.
6. Serve hot, garnished with shredded cheese and cilantro if desired.
Cooking Time: 20-25 minutes
Grilled Pineapple with Cinnamon and Honey
Transform fresh pineapple into a sweet and savory treat by grilling it to perfection with a hint of cinnamon and honey. Perfect as a snack or dessert, this recipe is sure to delight!
Ingredients:
– 1 ripe pineapple, sliced into 1-inch thick rings
– 2 tbsp honey
– 1 tsp ground cinnamon
– Salt (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey and cinnamon until well combined.
3. Brush both sides of the pineapple slices with the honey-cinnamon mixture.
4. Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with salt (if using).
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 8-10 minutes
Summary
Get ready for a sizzling summer with these 18 flavorful grill recipes! From classic beef burgers to spicy grilled lamb kebabs, and from succulent chicken wings to smoky ribs, this collection has something for every BBQ enthusiast. Try your hand at garlic butter lobster tails, teriyaki grilled salmon with pineapple salsa, or maple mustard glazed chicken thighs. And don’t forget the veggies – grilled asparagus with parmesan and lemon is a must-try! Whether you’re a meat-lover or a veggie fan, these recipes are sure to impress your friends and family at your next summer BBQ.
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