Get ready to fuel your outdoor adventures with these 20 quick and delicious Jetboil recipes! Whether you’re a backpacker, camper, or just someone who loves cooking outdoors, we’ve got you covered. From hearty one-pot meals to sweet treats, these Jetboil recipes are sure to please even the pickiest of eaters.
In this article, we’ll be sharing some of our favorite Jetboil recipes that are perfect for adventurous campers like yourself. From spicy ramen noodles to creamy tomato basil pasta, and from cheesy garlic mashed potatoes to honey peanut butter granola, there’s something for everyone on this list. So grab your Jetboil and let’s get cooking!
Jetboil Spicy Ramen Noodles
Add a kick to your outdoor adventures with this simple and flavorful recipe. Perfect for backpackers and campers, this spicy ramen noodles dish is easy to prepare using your trusty Jetboil.
Ingredients:
– 1 package of ramen noodles
– 2 cups of water
– 1 tablespoon of sesame oil
– 1/4 cup of sliced green onions
– 1/4 cup of diced bell peppers (any color)
– 1 teaspoon of sriracha sauce
– Salt and pepper to taste
Instructions:
1. Add 2 cups of water to your Jetboil and bring to a boil.
2. Cook the ramen noodles according to package instructions, usually 3-4 minutes.
3. In a small pan, heat the sesame oil over medium heat. Add the green onions and bell peppers, cooking for 1-2 minutes or until slightly softened.
4. Stir in the sriracha sauce and cook for an additional minute.
5. Combine the cooked noodles with the spicy vegetable mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Jetboil Cheesy Garlic Mashed Potatoes
Elevate your camping meals with these rich and satisfying mashed potatoes, infused with the savory flavors of garlic and cheese. Perfect for fueling up after a long hike or as a comforting side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons Jetboil Butter
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Boil the potatoes in a large pot of water until tender, about 15-20 minutes.
2. Drain and mash the potatoes with Jetboil Butter, salt, and pepper.
3. In a separate pan, melt an additional tablespoon of Jetboil Butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
4. Stir in grated cheddar cheese until melted and well combined.
5. Fold the cheesy garlic mixture into the mashed potatoes until smooth and creamy.
Cooking Time: 20-25 minutes
Jetboil Backpacker’s Oatmeal with Berries
This hearty oatmeal recipe is a perfect refuel for your outdoor adventure. Quick, easy, and packed with nutritious goodness, it’ll keep you going all day long.
Ingredients:
– 1 packet of Jetboil Backpacker’s Oatmeal
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1 tablespoon honey (optional)
Instructions:
1. Add 2 cups of water to your Jetboil Flash or other camping stove.
2. Bring the water to a boil, then add the oatmeal packet. Stir well.
3. Reduce heat to a simmer and cook for 5-7 minutes or until the oats have absorbed most of the liquid.
4. Add the mixed berries and honey (if using). Stir gently to combine.
5. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
6. Remove from heat and enjoy!
Cooking Time: 10-12 minutes
Jetboil One-Pot Chili Mac
Savor a comforting blend of pasta, chili, and spices in just one pot! This recipe is perfect for camping trips or cozy nights at home.
Ingredients:
– 1 cup macaroni
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups water
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add macaroni, diced tomatoes, red kidney beans, ground beef, onion, garlic, chili powder, and cumin to your Jetboil One-Pot.
2. Add water and stir well.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is al dente.
4. Season with salt and pepper to taste. If desired, add jalapeños or hot sauce for an extra kick.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Jetboil Creamy Tomato Basil Pasta
A classic Italian-inspired dish, this creamy pasta recipe is perfect for a quick and satisfying meal on-the-go with Jetboil. Using just a few simple ingredients, you’ll be enjoying a flavorful and comforting bowl of goodness in no time.
Ingredients:
– 8 oz pasta (e.g., spaghetti or linguine)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup heavy cream
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a Jetboil, combine cherry tomatoes, olive oil, salt, and pepper. Heat on high for 3-4 minutes or until the tomatoes release their juices and start to soften.
3. Stir in chopped basil leaves and cook for an additional minute.
4. Add heavy cream to the Jetboil and stir until heated through.
5. Combine cooked pasta with the creamy tomato mixture. Toss to coat evenly.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Jetboil Honey Peanut Butter Granola
This homemade granola is a perfect combination of sweet and savory, with the richness of honey and peanut butter. Perfect for snacking on-the-go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup honey
– 2 tbsp creamy peanut butter
– 1/4 cup brown sugar
– 1/4 cup chopped dried cranberries
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey and peanut butter until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Jetboil Lemon Garlic Couscous
This recipe combines the simplicity of couscous with the bold flavors of lemon and garlic, perfect for a quick and satisfying meal on-the-go. This Jetboil-approved dish is easy to make and packed with nutrients.
Ingredients:
– 1 cup couscous
– 2 cups water
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt to taste
Instructions:
1. Bring the water to a boil in your Jetboil.
2. Add the couscous and stir to combine. Cover and cook for 10-12 minutes or until the liquid is absorbed and the couscous is tender.
3. In a small bowl, whisk together lemon juice, garlic, and olive oil.
4. Fluff the cooked couscous with a fork and stir in the lemon-garlic mixture.
5. Season to taste with salt.
Cooking Time: 15-18 minutes
Jetboil Coconut Curry Rice
This recipe combines the convenience of Jetboil’s fast-cooking rice with the rich flavors of coconut and curry, perfect for a quick and satisfying meal on-the-go.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt to taste
– Optional: chopped fresh cilantro and lime wedges for garnish
Instructions:
1. Add water, rice, and salt to Jetboil’s cook pot.
2. Lock the lid and turn handle to “Lock” position.
3. Cook on high heat for 6 minutes.
4. While rice is cooking, mix coconut milk, curry powder, and cumin in a separate bowl.
5. After rice is cooked, stir-fry the coconut mixture into the rice.
6. Serve hot, garnished with cilantro and lime wedges if desired.
Cooking Time: 6 minutes (plus prep time)
Jetboil Beef and Veggie Stir-Fry
Get a flavorful and nutritious meal on the go with this easy-to-make stir-fry recipe, perfect for camping trips or busy weeknights.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed veggies (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp Jetboil Cooking Oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat Jetboil Cooking Oil in your Jetboil cooking pot over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add mixed veggies to the pot and cook until tender-crisp, about 5 minutes.
4. Return beef to the pot and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Jetboil Maple Cinnamon Quinoa
Elevate your campsite cuisine with this sweet and savory quinoa dish, perfect for fueling up after a long hike. This recipe is designed specifically for Jetboil enthusiasts, using the trusty stove to cook up a pot of flavorful goodness.
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Add quinoa and water to the Jetboil pot.
2. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until quinoa is tender.
3. Stir in maple syrup and cinnamon. Season with salt to taste.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Jetboil Backcountry Beef Stew
Fuel up on a warm and comforting meal with this hearty beef stew, perfect for outdoor enthusiasts. This recipe is designed to be cooked in your Jetboil stove, making it an ideal choice for backpackers and campers.
Ingredients:
– 1 pound beef stew meat
– 2 medium potatoes, peeled and cubed
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In your Jetboil pot, brown the beef stew meat over medium-high heat.
2. Add the sliced onion and cook until translucent.
3. Add the garlic, beef broth, tomato paste, and Worcestershire sauce. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until the beef is tender.
5. Add the cubed potatoes and continue to simmer for an additional 15-20 minutes, or until they are cooked through.
Cooking Time: 45-50 minutes
Jetboil Cheesy Broccoli Rice
This recipe is a hearty and comforting camping meal that’s easy to make using your Jetboil stove. With the combination of fluffy rice, steamed broccoli, and melted cheese, you’ll be in for a treat on your next outdoor adventure.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 3 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Bring the Jetboil to a boil, then add the rice and water. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
2. While the rice is cooking, steam the broccoli in the Jetboil using the remaining boiling water. Add butter and season with salt and pepper.
3. Once the rice is cooked, fluff it with a fork to separate the grains. Add shredded cheese and stir until melted and combined.
4. Serve the cheesy broccoli rice with steamed broccoli on top.
Cooking Time: 20-25 minutes
Jetboil Spicy Black Bean Soup
This recipe combines the convenience of a Jetboil with the bold flavors of spicy black beans, perfect for a quick and satisfying meal on-the-go. This hearty soup is packed with protein, fiber, and spices to keep you fueled and focused.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Add olive oil, onion, garlic, and red bell pepper to the Jetboil. Cook on high for 5 minutes.
2. Add black beans, diced tomatoes, chicken broth, cumin, smoked paprika, and cayenne pepper. Stir well.
3. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Jetboil Herbed Lentil Pilaf
This flavorful pilaf recipe combines the convenience of Jetboil’s camping stove with the comforting warmth of a herby lentil dish. Perfect for a quick and satisfying meal on-the-go.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Bring the lentils and water to a boil in your Jetboil stove.
2. Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
3. In a separate pan, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the rosemary and thyme. Cook for an additional minute.
5. Combine the cooked lentils and herby mixture in a bowl. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Jetboil Chocolate Banana Oatmeal
Kick-start your day with a indulgent treat that’s both nutritious and delicious! This recipe combines the creaminess of oatmeal, the sweetness of banana, and the richness of chocolate to create a unique breakfast experience.
Ingredients:
– 1 serving of Jetboil Oatmeal
– 1 ripe banana, sliced
– 2 tablespoons of unsweetened cocoa powder
– 1 tablespoon of brown sugar
– 1/4 cup of milk (dairy or non-dairy)
– Pinch of salt
Instructions:
1. Cook the Jetboil Oatmeal according to package instructions.
2. In a small bowl, mix together the sliced banana, cocoa powder, and brown sugar.
3. Add the milk and salt to the oatmeal pot with the cooked oats.
4. Stir in the banana-cocoa mixture until well combined.
5. Cook for an additional 1-2 minutes or until the flavors are fully incorporated.
6. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Jetboil Savory Mushroom Risotto
This recipe is a perfect blend of earthy mushrooms and creamy risotto, cooked to perfection with the convenience of your Jetboil. In just 20 minutes, you’ll be enjoying a satisfying and flavorful meal on-the-go.
Ingredients:
– 1 cup Arborio rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring water to a boil in your Jetboil.
2. Add rice, olive oil, onion, and mushrooms. Stir to combine.
3. Reduce heat to low; simmer, covered, for 10 minutes.
4. Add garlic and wine (if using). Stir well.
5. Continue cooking, stirring occasionally, until liquid is absorbed and rice is creamy (10-12 minutes).
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20 minutes
Jetboil Peanut Noodle Salad
A refreshing and flavorful salad that’s perfect for a quick meal or snack. This recipe combines the convenience of Jetboil noodles with the creaminess of peanut sauce.
Ingredients:
– 1 package of Jetboil noodles
– 2 tablespoons of creamy peanut butter
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
– 1/4 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and sliced almonds for garnish
Instructions:
1. Cook the Jetboil noodles according to package instructions.
2. In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and red pepper flakes (if using).
3. Toss the cooked noodles with the peanut sauce until well coated.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and sliced almonds.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10-12 minutes (cooking noodles) + 2-3 minutes (preparing peanut sauce)
Jetboil Trailside Mac and Cheese
Elevate your camping game with this comforting macaroni and cheese recipe that’s as easy as it is delicious. Perfect for a quick lunch or dinner on the go, Jetboil Trailside Mac and Cheese is a must-try for any outdoor enthusiast.
Ingredients:
– 1/2 cup macaroni
– 1/4 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a small pot, combine milk and butter. Heat over medium heat until butter melts and mixture simmers.
3. Add grated cheddar cheese to the pot and stir until melted and smooth.
4. Combine cooked macaroni and cheese sauce in a Jetboil Trailside Mug or pot. Stir well to coat.
5. Season with salt to taste.
Cooking Time: 5-7 minutes
Jetboil Garlic Butter Shrimp Pasta
Savor a rich and indulgent meal with this Jetboil Garlic Butter Shrimp Pasta recipe, featuring succulent shrimp cooked to perfection in a decadent garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add heavy cream and stir until smooth. Simmer for 2-3 minutes or until sauce thickens slightly.
4. Add shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
5. Combine cooked pasta, garlic butter sauce, and shrimp in a serving dish. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Jetboil Pumpkin Spice Oatmeal
Start your day with a deliciously comforting bowl of oatmeal infused with the warm spices of fall. This easy recipe is perfect for a chilly morning or a cozy afternoon pick-me-up.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/2 teaspoon Jetboil Pumpkin Spice Flavor Shot (or substitute with 1/4 teaspoon pumpkin pie spice and 1/8 teaspoon ground cinnamon)
– 1 tablespoon brown sugar
– 1/2 cup milk or heavy cream (optional)
– Pinch of salt
Instructions:
1. Add water to your Jetboil Flash or other cooking device.
2. Bring the water to a boil, then reduce heat to a simmer.
3. Add oats and stir to combine. Cook for 5-7 minutes or until the oats have absorbed most of the liquid.
4. Stir in Pumpkin Spice Flavor Shot (or pumpkin pie spice and cinnamon), brown sugar, and salt.
5. If desired, add milk or heavy cream and stir to combine.
6. Cook for an additional 1-2 minutes, or until the oatmeal has reached your desired consistency.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to fuel your camping adventures with these quick and delicious Jetboil recipes! From hearty stews and soups to flavorful pasta dishes and oatmeal bowls, there’s something for every taste. Try making Spicy Ramen Noodles or Cheesy Garlic Mashed Potatoes for a comforting camp meal. Or, go light with Backpacker’s Oatmeal with Berries or Honey Peanut Butter Granola for a quick energy boost. With 20 recipes to choose from, you’ll be well-fed and ready for whatever the great outdoors throws your way.
Leave a Reply