Are you looking for a delicious and easy meal that’s sure to please? Look no further! In this article, we’ll be sharing 18 mouth-watering creamy shredded chicken pasta recipes that are perfect for any occasion. From classic comfort food dishes to international-inspired flavors, there’s something on this list for everyone.
Whether you’re in the mood for a rich and creamy Parmesan-style sauce or a spicy buffalo twist, these recipes offer endless possibilities for customization. And with shredded chicken as the star of the show, you can’t go wrong! In our first installment, we’ll be exploring the top 10 recipes on this list. From Garlic Parmesan to Thai Peanut, we’ll dive into the ingredients and instructions that make each dish a standout.
Stay tuned for more mouth-watering recipes and cooking tips!
Garlic Parmesan Shredded Chicken Pasta
Elevate your pasta game with this creamy, cheesy, and utterly delicious Garlic Parmesan Shredded Chicken Pasta. This quick and easy recipe is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add shredded chicken to the skillet and stir to combine with garlic mixture. Cook for an additional 2-3 minutes or until heated through.
5. Stir in mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Creamy Buffalo Shredded Chicken Pasta
A spicy twist on classic pasta dishes, this recipe combines the comfort of chicken and pasta with the bold flavors of buffalo sauce and cream. Perfect for a quick weeknight dinner or a party favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup creamy buffalo sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add buffalo sauce and garlic to the skillet; stir to combine.
4. Stir in heavy cream and bring mixture to a simmer.
5. Combine cooked pasta and chicken mixture in a serving bowl. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Herb Shredded Chicken Pasta
Brighten up your weeknight dinner with this zesty and flavorful pasta dish. Tender chicken, infused with the warmth of herbs and the brightness of lemon, comes together with al dente pasta in a rich and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup chicken broth
– 1 cup heavy cream
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic, rosemary, and thyme; cook until fragrant.
3. Shred chicken into bite-sized pieces and add to the skillet. Cook until heated through.
4. Stir in lemon juice, chicken broth, and heavy cream. Bring to a simmer.
5. Cook pasta according to package instructions. Combine with the chicken mixture.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Shredded Chicken Pasta
Add a spicy kick to your pasta with this flavorful dish that combines the bold flavors of cajun seasoning with tender shredded chicken and al dente noodles. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: chopped scallions and diced bell peppers for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add Cajun seasoning and chicken broth to the skillet. Bring to a simmer and cook for an additional 5-7 minutes or until chicken is cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. Shred chicken with two forks and stir in mozzarella cheese.
6. Combine shredded chicken mixture with cooked pasta. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions and diced bell peppers if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Shredded Chicken Pasta
This recipe combines the flavors of sun-dried tomatoes, shredded chicken, and pasta for a quick and satisfying meal. Perfect for a weeknight dinner or lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup cooked pasta (such as penne or fusilli)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes.
3. Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
4. Shred the chicken with two forks and set aside.
5. In a large skillet, combine the chopped sun-dried tomatoes, garlic, and cooked pasta. Cook over medium heat for about 2-3 minutes, stirring frequently.
6. Add the shredded chicken to the pasta mixture and stir to combine.
7. Season with salt, pepper, and Parmesan cheese.
Cooking Time: 25-30 minutes
Pesto Alfredo Shredded Chicken Pasta
This rich and flavorful pasta dish combines the classic comfort of Alfredo sauce with the bright, herby taste of pesto and tender shredded chicken. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta (fettuccine or spaghetti work well)
– 2 tbsp olive oil
– 1/4 cup pesto
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Stir in pesto, heavy cream, garlic powder, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and chicken mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Shredded Chicken Pasta
A comforting and flavorful pasta dish that combines the simplicity of cooked chicken with the richness of broccoli, cheddar cheese, and a hint of creaminess.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast
– 2 cups broccoli florets
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken breast over medium-high heat until cooked through. Shred with two forks.
3. In the same skillet, add butter and broccoli. Cook until broccoli is tender, about 3-4 minutes.
4. Stir in shredded cheddar cheese until melted and smooth. Add heavy cream and stir to combine.
5. Combine cooked pasta, chicken, and broccoli mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mushroom Stroganoff Shredded Chicken Pasta
Elevate your pasta game with this mouthwatering fusion of tender chicken, sautéed mushrooms, and rich cream. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta (linguine or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Shred with two forks.
3. Reduce heat to medium. Add mushrooms and garlic; sauté until tender, about 4-5 minutes.
4. Stir in heavy cream, Dijon mustard, salt, and pepper.
5. Combine cooked pasta, shredded chicken, and mushroom mixture. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach Artichoke Shredded Chicken Pasta
This recipe combines the flavors of creamy spinach artichoke dip with tender shredded chicken and al dente pasta, making for a satisfying and comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 oz pasta (such as penne or fusilli)
– Garlic powder, optional
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Stir in artichoke hearts, spinach, heavy cream, mozzarella cheese, Parmesan cheese, salt, and pepper.
5. Combine cooked pasta and chicken mixture. Toss to combine.
6. Transfer pasta to a baking dish and top with additional mozzarella cheese (optional).
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Bacon Ranch Shredded Chicken Pasta
Add a rich and savory twist to classic pasta with this comforting dish that combines the flavors of crispy bacon, tangy ranch dressing, and shredded chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch seasoning mix
– 1 cup heavy cream
– 1 cup cooked pasta (such as penne or fusilli)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the chicken breasts until tender, then shred into bite-sized pieces.
2. In a large skillet, combine the cooked bacon, ranch seasoning mix, and heavy cream. Bring to a simmer over medium heat.
3. Add the shredded chicken to the skillet and stir to coat with the sauce.
4. Combine the cooked pasta and chicken mixture in a serving dish.
5. Sprinkle with shredded cheddar cheese and chopped parsley (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Tomato Basil Shredded Chicken Pasta
Quickly elevate your pasta game with this flavorful recipe that combines juicy shredded chicken, ripe tomatoes, and fresh basil.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or farfalle)
– 1 lb. boneless, skinless chicken breast
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp. olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Cook pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add chicken breast and cook until browned, about 5-6 minutes per side.
3. Transfer chicken to a baking dish and bake for 15-20 minutes or until cooked through.
4. Shred the chicken with two forks.
5. In a separate saucepan, combine cherry tomatoes, garlic, salt, and pepper. Simmer over medium heat for 10-12 minutes or until the tomatoes release their juices and thicken slightly.
6. Combine cooked pasta, shredded chicken, tomato mixture, basil, and Parmesan cheese in a large bowl. Season with salt and pepper to taste.
Cooking Time: Approximately 35-40 minutes
Chipotle Lime Shredded Chicken Pasta
Transform your pasta game with this bold and zesty recipe that combines smoky chipotle peppers, tangy lime juice, and tender shredded chicken. This flavorful dish is perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika (chipotle)
– Salt and pepper to taste
– 8 oz pasta of your choice
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, cumin, smoked paprika, salt, and pepper.
3. Add chicken breasts to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook pasta according to package instructions. Drain and set aside.
5. Remove chicken from the marinade and bake for 25-30 minutes, or until cooked through.
6. Shred chicken with two forks and toss with cooked pasta, chopped cilantro (if using), and a squeeze of lime juice.
Cooking Time: 45-50 minutes
Thai Peanut Shredded Chicken Pasta
This creamy and aromatic pasta dish combines the bold flavors of Thailand with the comfort of a classic noodle bowl. With its rich peanut sauce, tender shredded chicken, and springy spaghetti, this recipe is sure to satisfy any cravings.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro
– 8 oz spaghetti
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, and ginger. Blend until smooth.
3. Shred cooked chicken into bite-sized pieces.
4. In a large skillet, heat the peanut sauce over medium heat. Add shredded chicken and cook until heated through.
5. Combine cooked spaghetti with the chicken-peanut mixture. Season with salt and pepper to taste.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 20-25 minutes
Tuscan Garlic Shredded Chicken Pasta
This hearty pasta dish combines the rich flavors of Tuscan garlic with shredded chicken and al dente spaghetti, perfect for a cozy weeknight dinner. With minimal prep time, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 8 ounces spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add minced garlic and cook for 1 minute.
4. Add chicken broth and bring to a simmer. Stir in Parmesan cheese until melted.
5. Add cooked spaghetti to the skillet, tossing to combine with the Tuscan sauce.
6. Add shredded chicken to the pasta mixture and toss until well coated.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
BBQ Shredded Chicken Mac and Cheese
Elevate your comfort food game with this creamy, cheesy macaroni dish smothered in tender BBQ shredded chicken. This recipe is a twist on the classic mac and cheese that’s perfect for a cozy night in.
Ingredients:
– 1 pound macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
4. Add chicken to the skillet and cook until browned and cooked through. Shred with two forks.
5. Stir in BBQ sauce and bring to a simmer.
6. In a large mixing bowl, combine cooked macaroni, shredded chicken mixture, cheddar cheese, Parmesan cheese, and heavy cream. Mix well.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Avocado Lime Shredded Chicken Pasta
Elevate your pasta game with this refreshing twist on a classic dish! This recipe combines the creaminess of avocado, the zing of lime juice, and the comfort of shredded chicken.
Ingredients:
– 8 oz. pasta of choice (e.g., spaghetti or fettuccine)
– 1 lb. cooked chicken breast, shredded
– 2 ripe avocados, diced
– 2 tbsp. freshly squeezed lime juice
– 1/4 cup olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a blender or food processor, combine avocado, lime juice, olive oil, and garlic. Blend until smooth.
3. Add shredded chicken to the blender and blend until well combined.
4. Combine cooked pasta with the avocado-chicken mixture. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese (if desired) and serve.
Cooking Time: 15-20 minutes
Roasted Red Pepper Shredded Chicken Pasta
Roasted Red Pepper Shredded Chicken Pasta: A flavorful and vibrant pasta dish packed with tender chicken, sweet roasted red peppers, and a hint of garlic.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers
– 3 cloves garlic, minced
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
3. Remove peppers from the oven and let cool. Peel off skin, discard seeds, and chop into strips.
4. In a large skillet, cook chicken breast over medium-high heat until cooked through. Shred with two forks.
5. Cook pasta according to package instructions. Drain and set aside.
6. In a large bowl, combine cooked pasta, shredded chicken, roasted red peppers, garlic, heavy cream, basil, salt, and pepper.
7. Toss to combine and top with Parmesan cheese (if using). Serve hot.
Cooking Time: 45-50 minutes
Mediterranean Olive Shredded Chicken Pasta
Savor the flavors of the Mediterranean with this quick and easy pasta dish, featuring tender shredded chicken, crispy olives, and a hint of lemon.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 oz pasta of your choice
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic; cook for 1 minute.
3. Add chicken; cook until browned and cooked through, about 5-6 minutes.
4. Stir in diced tomatoes, olives, parsley, and lemon juice. Season with salt and pepper to taste.
5. Cook pasta according to package directions. Combine with the chicken mixture.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pasta game with these 18 creamy shredded chicken recipes! From classic comfort foods like Garlic Parmesan and Broccoli Cheddar, to spicy twists like Creamy Buffalo and Chipotle Lime, there’s something for everyone. Try adding some Mediterranean flair with Sun-Dried Tomato or Tuscan Garlic, or go bold with Thai Peanut or Spicy Cajun. And don’t forget the rich and creamy options like Pesto Alfredo, Mushroom Stroganoff, and Bacon Ranch. Whether you’re in the mood for something light and refreshing or hearty and indulgent, these recipes are sure to please.
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