The world of Indian flatbreads is a vast and wondrous place, with each region and culture adding its own unique twist to this beloved staple. Among the most popular and delicious varieties is the humble paratha, a flaky, buttery delight that can be enjoyed at any time of day or night. Whether you’re in the mood for something savory and spice-filled or sweet and indulgent, there’s a paratha recipe out there to satisfy your cravings.
In this article, we’ll take you on a journey through 20 different types of parathas, each one a masterclass in layers, textures, and flavors. From classic stuffed parathas filled with spiced potatoes, cauliflower, and paneer, to more adventurous options like beetroot, avocado, and even chocolate, we’ve got you covered.
So grab your rolling pin, get ready to get creative, and let’s dive into the wonderful world of parathas!
Aloo Paratha (Spiced Potato Stuffed Paratha)
Classic North Indian flatbread, Aloo Paratha is a flavorful and satisfying breakfast or snack option. This recipe combines the comfort of mashed potatoes with the warmth of spices and flaky parathas.
Ingredients:
– 2 large potatoes, boiled, peeled, and mashed
– 1/4 cup ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 2 cups whole wheat flour
– Water, as needed
– Ghee or oil, for brushing
Instructions:
1. In a bowl, mix mashed potatoes with ghee, onion, garlic, cumin, coriander, and salt.
2. Divide the potato mixture into 4-6 portions, depending on desired size of parathas.
3. Roll out each portion into a ball and flatten slightly.
4. Place a flattened ball in the center of a flour-covered surface. Brush edges with water and fold the dough over the filling to form a triangle or circle.
5. Cook on a non-stick skillet or tava over medium heat for 30-40 seconds, until golden brown spots appear.
6. Flip and cook for another 20-25 seconds.
7. Serve hot with butter, chutney, or raita.
Cooking Time: 10-15 minutes
Gobi Paratha (Cauliflower Stuffed Paratha)
A flavorful twist on traditional parathas, this cauliflower-stuffed version is a delightful combination of spices and textures. Perfect as a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– 1 medium cauliflower, grated
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon amchur powder (dried mango powder)
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. Mix flour, baking powder, and salt in a bowl.
2. Add ghee or oil and mix until the dough comes together.
3. Divide the dough into 6-8 portions.
4. Roll out each portion into a thin circle.
5. Place 1-2 tablespoons of cauliflower mixture in the center of each circle.
6. Fold and press the edges to seal.
7. Cook on a non-stick skillet or tava over medium heat for 1-2 minutes per side, until golden brown.
Cooking Time: 8-10 minutes
Methi Paratha (Fenugreek Leaves Paratha)
A flavorful flatbread from India, Methi Paratha is a perfect accompaniment to your favorite curries and stews. This recipe uses fenugreek leaves, also known as methi, which add a unique flavor and aroma to the paratha.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup fresh fenugreek leaves (methi), chopped
– 1/4 teaspoon salt
– 1 tablespoon ghee or vegetable oil
– Water, as needed
Instructions:
1. In a mixing bowl, combine the flour and methi.
2. Add the salt and mix well.
3. Gradually add water to form a dough, kneading for 5-7 minutes until smooth.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Heat a non-stick skillet or griddle over medium heat.
7. Place a paratha and cook for 30 seconds.
8. Brush with ghee or oil and flip; cook for another 30 seconds.
9. Repeat with remaining dough.
Cooking Time: 15-20 minutes (per batch of 6-8 parathas)
Paneer Paratha (Cottage Cheese Stuffed Paratha)
Paneer paratha is a popular Indian flatbread filled with the creaminess of paneer (cottage cheese). This recipe combines the softness of dough with the tanginess of paneer, making it a perfect accompaniment to your favorite curries or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 250 grams paneer, crumbled
+ 1 tablespoon butter, softened
+ 1 teaspoon cumin seeds
+ Salt, to taste
Instructions:
1. Combine flour, salt, and baking powder in a bowl.
2. Add ghee or oil and lukewarm water. Knead the dough for 5-7 minutes.
3. Divide the dough into 6 equal portions.
4. Roll each portion into a ball and flatten slightly.
5. Place 1/4 cup of paneer mixture in the center of each flatbread.
6. Fold and seal the edges to form a paratha shape.
7. Cook on a non-stick skillet or tava over medium heat for 30-45 seconds or until golden brown.
Cooking Time: 15-20 minutes
Onion Paratha (Spiced Onion Stuffed Paratha)
A flavorful twist on the classic paratha, this recipe fills tender dough with a savory blend of sautéed onions and spices. Perfect as a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/2 tablespoon ghee or oil
– Filling ingredients:
+ 1 large onion, finely chopped
+ 1/2 teaspoon cumin seeds
+ 1/2 teaspoon coriander powder
+ Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1/2 tablespoon of onion filling in the center of each circle.
7. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
8. Cook on a non-stick skillet or tava for 30-40 seconds or until golden brown.
Cooking Time: 10-15 minutes (depending on the number of parathas)
Keema Paratha (Minced Meat Stuffed Paratha)
Keema parathas are a popular Pakistani and North Indian dish, where minced meat is stuffed inside layers of flaky bread. This recipe combines the flavors of lamb and spices with a crispy flatbread, perfect for a satisfying meal or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 pound minced lamb
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon ginger paste
+ 1 teaspoon cumin powder
+ Salt to taste
+ Chopped cilantro for garnish
Instructions:
1. Mix the dry ingredients (flour, salt, and baking powder) in a bowl.
2. Add ghee or oil and lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1-2 tablespoons of minced lamb filling in the center of each circle.
7. Fold and shape into a ball, then flatten slightly.
8. Cook on a hot skillet or tava over medium heat for 1-2 minutes on each side.
9. Serve warm with your favorite accompaniments.
Cooking Time: 15-20 minutes
Cheese Garlic Paratha (Melted Cheese and Garlic Paratha)
Cheese Garlic Paratha Recipe
Get ready to tantalize your taste buds with this mouth-watering Cheese Garlic Paratha! This Indian flatbread is loaded with melted cheese and a hint of garlic, making it the perfect snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– 1/2 cup lukewarm water
– 2 tablespoons butter, softened
– 1 clove garlic, minced
– 1/2 cup grated cheddar cheese (or your preferred type)
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together. Gradually add lukewarm water to form a smooth ball.
3. Knead the dough for 5-7 minutes until it becomes soft and pliable.
4. Divide the dough into 6 equal portions.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Place softened butter on one half of the paratha, leaving a small border around the edges. Sprinkle minced garlic evenly over the butter.
7. Fold the other half of the paratha over the filling to form a triangle or square shape. Press the edges gently to seal.
8. Cook the parathas in a non-stick pan or griddle over medium heat for 30-40 seconds on each side, until golden brown.
9. Serve warm with your favorite accompaniment, such as butter chicken or dal makhani.
Cooking Time: 10-15 minutes
Palak Paratha (Spinach Infused Paratha)
Palak Paratha is a popular Indian flatbread that combines the flavors of spinach and spices with a crispy, flaky texture. This recipe is perfect for a quick lunch or as a side dish to accompany your favorite curries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon ghee or vegetable oil
– 1/2 cup fresh spinach puree
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.
2. Add the ghee or oil and mix until the dough comes together.
3. Gradually add water to form a smooth dough.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 3-4 inches in diameter.
6. Place a tablespoon of spinach puree in the center of each circle.
7. Fold the dough over the filling to form a triangle or a square shape.
8. Cook the parathas on a non-stick skillet or tava over medium heat for 1-2 minutes, flipping frequently.
Cooking Time: 10-12 minutes
Lachha Paratha (Layered and Flaky Paratha)
Get ready to impress your family and friends with this classic Punjabi recipe for Lachha Paratha, a layered and flaky flatbread that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 3/4 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the ghee or oil and mix until the dough comes together.
3. Gradually add the lukewarm water to form a smooth dough. Knead for 5-7 minutes until the dough becomes soft and pliable.
4. Cover and let the dough rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle, about 3-4 inches in diameter.
7. Brush one side with water and fold it in half to form a triangle or a square shape. Press the edges gently to seal.
8. Heat a non-stick skillet or griddle over medium heat. Cook the parathas for 1-2 minutes on each side, until they’re golden brown and flaky.
9. Serve hot with your favorite accompaniments.
Cooking Time: Approximately 15-20 minutes per batch of 6-8 parathas.
Egg Paratha (Scrambled Egg Stuffed Paratha)
A twist on traditional parathas, this recipe combines the flaky goodness of Indian flatbread with the creamy richness of scrambled eggs. Perfect for a quick breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1 large egg
– 1/2 cup chopped cilantro (optional)
– Salt to taste
Instructions:
1. In a mixing bowl, combine flour, salt, and baking powder.
2. Gradually add in ghee or oil until the dough comes together.
3. Divide the dough into 4-6 portions, depending on desired paratha size.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Place one-quarter of the scrambled egg mixture (see below) onto the center of each circle.
6. Fold the dough over the filling to form a triangle or square shape, and press edges together to seal.
7. Cook on a hot non-stick skillet or griddle for 1-2 minutes per side, until golden brown.
Scrambled Egg Mixture:
– Beat 1 large egg in a bowl until well mixed.
– Add salt to taste (optional).
– Heat 1 tablespoon oil or butter in a small pan over medium heat. Pour in egg mixture and scramble until cooked through.
Cooking Time: Approximately 8-10 minutes per batch, depending on the number of parathas being cooked simultaneously.
Beetroot Paratha (Vibrant Beetroot Infused Paratha)
Transform traditional parathas with the vibrant flavors of beetroot! This recipe combines the natural sweetness of beets with warm spices and flaky dough, creating a unique and delicious treat.
Ingredients:
– 2 large beetroot, cooked and peeled
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 1/4 cup lukewarm water
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat a non-stick skillet or tava over medium heat.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add cooked beetroot, ghee or oil, and lukewarm water to the dry mixture. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle (about 3 inches in diameter).
7. Place the paratha in the preheated skillet and cook for 1-2 minutes, or until bubbles appear on the surface.
8. Flip and cook for an additional minute.
9. Serve warm with your favorite accompaniments.
Cooking Time: Approximately 15-20 minutes to prepare and cook the dough, plus extra time for individual parathas.
Corn Paratha (Sweet Corn and Spice Stuffed Paratha)
Experience the flavors of India with this unique corn paratha recipe, where sweet corn and spices come together to create a delicious and savory treat. Perfect for a snack or as part of a meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or vegetable oil
– 3/4 cup lukewarm water
– Filling:
+ 1 cup cooked sweet corn
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon cumin seeds
+ 1/2 teaspoon amchur powder (dried mango powder)
+ Salt to taste
Instructions:
1. Mix flour, salt, and baking powder.
2. Add ghee or oil and mix until crumbly.
3. Gradually add lukewarm water to form a dough.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Place 1-2 tablespoons of filling in the center of each circle.
7. Fold the dough to form a triangle or a square shape, and press edges to seal.
8. Cook on a hot skillet or griddle over medium heat for 30-40 seconds per side.
Cooking Time: 5-6 minutes
Pudina Paratha (Mint Flavored Paratha)
Pudina Parathas are a popular Indian flatbread that combines the freshness of mint with the warmth of spices. This simple recipe brings together the perfect blend of flavors and textures to make a delicious snack or accompaniment.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lukewarm water
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon ghee or oil
– Optional: garlic, ginger, or other spices to taste
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add the lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle, about 6 inches in diameter.
6. Place a few chopped mint leaves in the center of each circle.
7. Fold the dough over the mint to form a triangle or a ball shape.
8. Cook the parathas on a non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown.
9. Serve hot with your favorite accompaniments, such as chutney, raita, or dal.
Cooking Time: 10-15 minutes
Masala Paratha (Mixed Spice Infused Paratha)
Add a flavorful twist to your bread-making routine with this simple recipe for Masala Paratha, a popular Indian flatbread infused with warming spices. Perfect as a side dish or used to scoop up curries and chutneys.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup lukewarm water
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon red chili powder (optional, for some heat)
Instructions:
1. In a mixing bowl, combine flour and salt.
2. Add vegetable oil, lukewarm water, cumin seeds, coriander powder, garam masala powder, and red chili powder (if using). Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 6 inches in diameter.
6. Heat a non-stick skillet or griddle over medium heat. Cook parathas for 30-45 seconds on each side, until golden brown and puffed.
Cooking Time: Approximately 15 minutes
Carrot Paratha (Grated Carrot Stuffed Paratha)
A flavorful twist on traditional parathas, this recipe combines the sweetness of grated carrots with the warmth of spices and a crispy exterior.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup grated carrots
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– Garam masala and amchur powder to taste
Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the ghee or oil and mix until the dough comes together.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place a tablespoon of grated carrots, chopped onion, and green chili in the center of each circle.
7. Fold the edges over the filling to form a triangle or rectangle shape.
8. Cook on a preheated non-stick skillet or tava for 30-40 seconds per side, until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Carrot Parathas!
Multigrain Paratha (Healthy Multigrain Flour Paratha)
Start your day with a flavorful and nutritious twist on traditional flatbread. This multigrain paratha recipe combines the goodness of whole wheat, oats, barley, and rye flours to create a deliciously crunchy and soft flatbread.
Ingredients:
– 2 cups multigrain flour (mix of whole wheat, oats, barley, and rye)
– 1/4 cup lukewarm water
– 1/4 teaspoon salt
– Ghee or oil for brushing
Instructions:
1. In a mixing bowl, combine the multigrain flour and salt.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 6-7 inches in diameter.
6. Heat a non-stick skillet or griddle over medium heat.
7. Cook the paratha for 1 minute on each side, until it’s golden brown and crispy.
8. Brush with ghee or oil while still warm.
Cooking Time: 4-5 minutes per batch
Sweet Paratha (Jaggery and Cardamom Stuffed Paratha)
This traditional Indian flatbread is a delightful twist on the classic paratha, filled with the warmth of jaggery and the sweetness of cardamom. Perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1/2 cup grated jaggery (gur)
+ 1/2 teaspoon ground cardamom
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add ghee or oil and lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 6 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1/6th of the jaggery and cardamom filling in the center of each circle.
7. Fold the dough over the filling to form a triangle or a square shape, and press the edges together to seal.
8. Cook on a non-stick skillet or griddle over medium heat for 30-40 seconds on each side, until golden brown.
9. Serve warm with your favorite accompaniments.
Cooking Time: 15 minutes
Tomato Basil Paratha (Tangy Tomato and Basil Paratha)
This recipe combines the sweetness of tomatoes with the freshness of basil, all wrapped up in a flaky and crispy paratha. Perfect as a snack or side dish, this flavorful flatbread is sure to delight!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 3/4 cup lukewarm water
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– Salt to taste
Instructions:
1. In a mixing bowl, combine flour and salt.
2. Gradually add lukewarm water and knead dough until smooth.
3. Divide dough into 6-8 equal portions.
4. Roll out each portion into a thin circle (about 3 inches in diameter).
5. Place a tablespoon of tomato mixture onto the center of each paratha, leaving a small border around edges.
6. Sprinkle basil leaves and a pinch of salt on top.
7. Fold the dough over to form a triangle or square shape, sealing edges with a little water.
8. Cook on a non-stick skillet or tava over medium heat for 30-45 seconds per side, or until golden brown.
Cooking Time: 15 minutes (6-8 parathas)
Avocado Paratha (Creamy Avocado Stuffed Paratha)
A twist on traditional Indian flatbread, Avocado Paratha is a creamy and flavorful treat that’s perfect for breakfast, lunch or dinner.
Ingredients:
– 2 large flour tortillas (or naan bread)
– 1 ripe avocado, mashed
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon garam masala powder
– Salt to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together mashed avocado, Greek yogurt, lemon juice, and garam masala powder.
3. Brush one side of each tortilla with vegetable oil.
4. Place one tortilla, oiled side down, in the skillet.
5. Spoon about 1/4 cup of the avocado mixture onto half of the tortilla.
6. Fold the other half of the tortilla over the filling to form a triangle or square shape.
7. Cook for 2-3 minutes or until the paratha is golden brown and crispy, flipping halfway through.
8. Repeat with the second tortilla.
Cooking Time: Approximately 4-5 minutes per paratha
Chocolate Paratha (Decadent Chocolate-Filled Paratha)
Experience the perfect fusion of Indian flatbread and rich chocolate with this indulgent treat. Flaky parathas filled with a velvety chocolate filling make for a unique dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 8 ounces dark chocolate chips (at least 60% cocoa)
+ 2 tablespoons unsalted butter, softened
+ 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add ghee or oil and mix until the dough comes together.
2. Add lukewarm water and knead for 5-7 minutes until smooth and pliable.
3. Divide dough into 6-8 equal portions and roll each into a ball.
4. Roll out each ball into a thin circle, about 6 inches in diameter.
5. Place 1-2 tablespoons of chocolate filling in the center of each paratha. Fold and press edges to seal.
6. Cook on a non-stick skillet or griddle over medium heat for 30 seconds on each side, until golden brown.
Cooking Time: 10-12 minutes
Enjoy your decadent Chocolate Parathas!
Summary
Get ready to indulge in the flaky goodness of parathas with these 20 delicious recipes! From classic Aloo Paratha and Gobi Paratha to innovative Cheese Garlic Paratha and Chocolate Paratha, there’s something for every occasion. Whether you’re craving a savory treat or a sweet indulgence, this collection has it all. With a variety of fillings from spiced potatoes to scrambled eggs, minced meat to melted cheese, there’s no shortage of flavor and excitement. Try one (or two, or three…) today and experience the joy of flaky parathas!
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