Summer is the perfect time to stock up on fresh blueberries and put them to good use in a variety of delicious canning recipes. Whether you’re looking for classic jams and jellies or more unique flavor combinations, we’ve got you covered. In this article, we’ll dive into 20 mouth-watering blueberry canning recipes that are perfect for snacking, baking, or as a gift.
From sweet and tangy jam flavors to savory chutneys and glazes, our collection of blueberry canning recipes is sure to satisfy your cravings. So why wait? Get ready to preserve the flavor and enjoy the fruits of your labor all year round!
Classic Blueberry Jam
Classic Blueberry Jam Recipe
This recipe yields a deliciously sweet and tangy blueberry jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few simple ingredients and steps, you can create a batch of homemade jam to enjoy all year round.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a large saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the berries have broken down and the mixture has thickened.
4. Stir in the powdered pectin and continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blueberry Pie Filling
This homemade blueberry pie filling recipe is a classic dessert topping perfect for pies, tarts, and even yogurt or oatmeal. With its sweet and tangy flavor, it’s sure to be a hit with family and friends.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and lemon juice. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
2. In a small bowl, whisk together cornstarch and salt. Add the mixture to the blueberry mixture and stir until combined.
3. Continue to simmer for an additional 5-7 minutes or until the filling has thickened and the blueberries have broken down.
4. Remove from heat and let cool slightly before using.
Cooking Time: 15-20 minutes
Spiced Blueberry Chutney
This sweet and tangy chutney is perfect as a topping for yogurt, oatmeal, or using as a glaze for meats. The warm spices add depth to the fresh blueberries, creating a delightful condiment.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– Salt to taste
Instructions:
1. In a medium saucepan, combine blueberries, onion, garlic, ginger, cinnamon, cardamom, and cayenne pepper (if using).
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 20-25 minutes or until the chutney has thickened slightly.
4. Stir in brown sugar and apple cider vinegar. Season with salt to taste.
5. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 25 minutes
Blueberry Syrup
This homemade blueberry syrup recipe is a perfect blend of sweet and tangy flavors, making it an excellent topping for pancakes, waffles, or even using as a mixer in cocktails. With just a few simple ingredients and steps, you’ll be enjoying this delicious syrup in no time.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the syrup has thickened and reduced slightly.
4. Remove from heat and stir in lemon juice. Let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Blueberry Lemon Preserves
Brighten up your breakfast toast or yogurt with this refreshing homemade preserve, bursting with the sweetness of blueberries and the zestiness of lemon. This simple recipe yields a deliciously tangy condiment perfect for snacking or gifting.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup water
– 1 tablespoon pectin (optional)
– Butter or oil for greasing the pan
Instructions:
1. Rinse and sort the blueberries, removing any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, lemon juice, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the mixture thickens slightly.
3. Remove from heat and stir in pectin, if using. Let cool to room temperature before transferring to an airtight container.
Cooking Time: 15-20 minutes
Blueberry Vanilla Bean Jam
This homemade jam is a perfect combination of sweet blueberries and the subtle flavor of vanilla beans, making it a delicious addition to your breakfast toast, yogurt, or as a topping for pancakes or waffles.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
– Lemon juice (optional)
Instructions:
1. Rinse the blueberries and pick out any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the berries have broken down and the jam has thickened.
4. Remove the vanilla bean from the pot and discard the seeds.
5. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
6. Taste and adjust the sweetness with lemon juice if needed.
7. Let the jam cool before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Blueberry Lavender Jam
This recipe combines the sweetness of blueberries with the subtle flavor of lavender to create a unique and delicious jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup dried lavender buds
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, and lavender buds. Let it sit for 10-15 minutes to allow the flavors to meld.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and stir in the lemon juice and powdered pectin. Let it cool slightly before transferring to an airtight container.
Cooking Time: 40-45 minutes
Blueberry Bourbon Sauce
Elevate your desserts with this rich and flavorful blueberry bourbon sauce recipe. Perfect for topping ice cream, pancakes, or waffles, this sweet and tangy condiment is sure to impress.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey (or substitute with water)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and bourbon. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2. In a small bowl, whisk together cornstarch and lemon juice. Add to the saucepan and stir to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your liking.
4. Remove from heat and let cool slightly. Strain the sauce through a fine-mesh sieve to remove any solids.
Cooking Time: 15-18 minutes
Blueberry Honey Butter
Elevate your breakfast game with this simple and delicious blueberry honey butter recipe. This sweet and tangy spread is perfect for topping toast, waffles, or pancakes.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup pure honey
– 1/4 cup fresh or frozen blueberries
– 1 tablespoon lemon juice
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the honey and mix until well combined.
3. Fold in the blueberries and lemon juice until the mixture is smooth and even.
4. Taste and adjust sweetness or tartness to your liking.
5. Transfer the butter to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe doesn’t require cooking.
Blueberry Apple Compote
Transform fresh blueberries and apples into a luscious compote perfect for topping yogurt, oatmeal, or ice cream. This recipe showcases the harmony of sweet and tangy flavors.
Ingredients:
– 1 cup fresh blueberries
– 1 cup diced apples (Granny Smith or your favorite variety)
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine blueberries, apples, honey, lemon juice, and cinnamon.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let compote cook for 15-20 minutes or until the fruit is tender and the flavors have melded together.
4. Remove from heat and stir in any accumulated juices.
5. Let cool slightly before serving.
Cooking Time: 15-20 minutes
Blueberry Balsamic Glaze
Transform plain dishes into a flavor explosion with this simple yet impressive blueberry balsamic glaze recipe. Perfect for topping yogurt, oatmeal, or using as a finishing touch for savory dishes like pork chops or roasted vegetables.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup balsamic vinegar
– 1/4 cup granulated sugar
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine blueberries, balsamic vinegar, and sugar.
2. Cook over medium heat, stirring occasionally, until the mixture reduces by half and the blueberries have broken down (about 15-20 minutes).
3. Remove from heat and stir in water to thin the glaze to your desired consistency.
4. Strain the glaze through a fine-mesh sieve to remove seeds and any remaining solids.
Cooking Time: 20 minutes
Yield: 1 cup glaze
Blueberry Basil Jelly
This unique jelly combines the sweetness of blueberries with the bright flavor of basil, creating a refreshing and delicious condiment perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh basil leaves
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. Combine blueberries, sugar, and water in a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in lemon juice and basil leaves. Continue to simmer for an additional 5 minutes.
3. Remove from heat and stir in pectin. Let mixture sit for 5 minutes to allow pectin to thicken the jelly.
4. Strain jelly through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much juice as possible.
5. Refrigerate or freeze until chilled.
Cooking Time: 15-20 minutes
Blueberry Cardamom Jam
This unique jam combines the sweetness of blueberries with the warm, spicy flavor of cardamom, creating a delightful preserve perfect for toast, scones, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 teaspoons grated cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the fruit has broken down and the mixture has thickened.
3. Add grated cardamom and lemon juice; stir well.
4. Continue to simmer for an additional 5-7 minutes or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blueberry Rhubarb Preserves
Combine the flavors of sweet blueberries and tart rhubarb to create a delicious homemade preserve perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine blueberries, rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the liquid has thickened.
3. Remove from heat and stir in lemon juice.
4. Let the preserve cool slightly before transferring it to an airtight container.
Cooking Time: 25-30 minutes
Blueberry Cinnamon Syrup
Elevate your pancakes, waffles, or French toast with this luscious blueberry cinnamon syrup. Made with fresh blueberries and a hint of warm cinnamon, it’s the perfect addition to your breakfast or brunch.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the berries have broken down and the syrup has thickened slightly.
3. Remove from heat and stir in butter and cinnamon until melted and well combined.
4. Strain the syrup through a fine-mesh sieve to remove any remaining solids.
5. Let the syrup cool before transferring it to an airtight container for storage.
Cooking Time: 20 minutes
Blueberry Lime Marmalade
This refreshing marmalade combines the sweetness of blueberries with the brightness of lime, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and pick out any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, lime juice, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the berries have broken down and the mixture has thickened.
4. Stir in the lemon juice and remove from heat.
5. Let the marmalade cool slightly before transferring it to an airtight container.
Cooking Time: 20 minutes
Blueberry Ginger Jam
This sweet and tangy jam combines the freshness of blueberries with the warmth of ginger, perfect for topping toast, yogurt, or using as a filling. With just a few simple ingredients and steps, you can create this delicious homemade jam.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 inches piece of fresh ginger, peeled and grated (about 2 tablespoons)
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, and grated ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Blueberry Maple Sauce
Elevate your breakfast or brunch with this simple yet flavorful blueberry maple sauce. Made with fresh blueberries, pure maple syrup, and a hint of lemon, this sweet and tangy condiment is perfect for topping pancakes, waffles, French toast, or even using as a dessert topping.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup pure maple syrup
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine blueberries, maple syrup, lemon juice, sugar, and salt.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let simmer for 10-12 minutes, or until the sauce has thickened slightly and reduced by about half.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 12 minutes
Blueberry Orange Conserve
This conserve is a perfect blend of sweet blueberries and tangy oranges, making it a delicious topping for toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon orange zest
– 1/4 teaspoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine blueberries, sugar, orange juice, and orange zest. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 10-15 minutes or until the conserve has thickened slightly.
3. Remove from heat and stir in lemon juice (if using). Let it cool to room temperature.
4. If desired, mix in pectin according to package instructions to achieve the desired consistency.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups conserve
Blueberry Peach Butter
This luscious spread combines the sweetness of peaches with the tanginess of blueberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, peaches, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces slightly (about 15-20 minutes).
3. Remove from heat and stir in lemon juice.
4. Let cool to room temperature before transferring to an airtight container or jar.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 15-20 minutes
Summary
Discover the sweet and tangy world of blueberry canning recipes! With 20 delicious and easy-to-make options, you’ll never run out of ideas for using up your fresh or frozen blueberries. From classic jam and pie filling to unique flavors like spiced chutney, bourbon sauce, and lavender jam, there’s something for every taste bud. Whether you’re a beginner or an experienced canner, these recipes will guide you through the process with simple instructions and helpful tips. Get ready to preserve your blueberries in style!
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