When it comes to burgers, the humble hamburger bun can often be overlooked. But a perfectly fluffy and flavorful bun can elevate your burger game from ordinary to extraordinary. In this article, we’ll explore 20 different hamburger bun recipes that will take your grilling and sandwich-making skills to the next level. From classic homemade buns to creative twists like sweet potato and jalapeño cheddar, there’s something for every taste and dietary preference.
Whether you’re a burger newbie or a seasoned pro, these recipes are sure to inspire you to get baking and bring out the best in your favorite patty combinations. So go ahead, get ready to bun-ify your burgers, and let the flavor fest begin!
Classic Homemade Hamburger Buns
Elevate your burger game with these soft, fluffy, and buttery homemade buns. Perfect for a backyard BBQ or a weeknight dinner, these classic buns are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and stir until dough forms.
3. Knead the dough on floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and divide into 8-10 equal pieces.
7. Shape each piece into a ball and then flatten slightly into disk shape.
8. Place on baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
9. Brush tops with beaten egg for a golden glaze.
10. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Buttery Brioche Hamburger Buns
Elevate your burgers with these rich and buttery brioche hamburger buns, perfect for a special occasion or a cozy weekend lunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Salt, to taste
Instructions:
1. In a medium bowl, whisk together flour, sugar, and yeast.
2. Add the lukewarm milk and egg; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 4-6 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
7. Brush tops with melted butter and sprinkle with salt. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Hamburger Buns
Savor the taste of homemade burger buns with this simple recipe that yields soft, flavorful, and nutritious whole wheat buns.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups whole wheat flour
– 1 cup all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 1 cup of whole wheat flour to the mixture. Mix until smooth.
3. Gradually add remaining cup of whole wheat flour and all-purpose flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until elastic and smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 4-6 buns.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sesame Seed-Topped Hamburger Buns
Elevate your burger game with these soft and savory buns, topped with a nutty sesame seed crust.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into round buns.
6. Sprinkle sesame seeds on top of each bun and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Garlic Herb Hamburger Buns
Elevate your burger game with these aromatic buns infused with garlic and herbs.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and parsley to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into buns.
7. Brush with olive oil and sprinkle with minced garlic.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato Hamburger Buns
Elevate your burger game with these sweet potato hamburger buns that combine the natural sweetness of sweet potatoes with the savory flavor of traditional bread.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, warm water, and yeast. Let it sit for 5-7 minutes until the yeast is activated.
2. Add olive oil, salt, sugar, and 2 cups of flour to the mixture. Mix until a sticky dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into hamburger buns. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Vegan Hamburger Buns
Get ready to elevate your vegan burger game with these soft, fluffy, and deliciously easy-to-make buns!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water (around 100°F)
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and yeast.
2. Gradually add warm water, apple cider vinegar, and olive oil. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Hamburger Buns
Savor the flavor of classic hamburger buns without the gluten! This recipe uses a blend of rice flour, potato starch, and tapioca flour to create a soft, tender crumb that’s perfect for your favorite burgers.
Ingredients:
– 1 1/2 cups rice flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 3 tablespoons olive oil
– 3/4 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add olive oil and warm water; mix until a sticky dough forms.
4. Knead the dough for 5 minutes, until smooth and elastic.
5. Divide dough into 6 equal pieces; shape each piece into a ball and flatten slightly.
6. Place buns on prepared baking sheet, leaving about 1 inch of space between each bun.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Stuffed Hamburger Buns
Elevate your burger game with these soft, cheesy buns that are packed with flavor and perfectly toasted. This recipe is a twist on the classic hamburger bun, filled with melted mozzarella cheese and savory seasonings.
Ingredients:
– 1 package of refrigerated hamburger buns
– 1 cup shredded mozzarella cheese
– 2 tablespoons butter, softened
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the hamburger buns in half and place on a baking sheet.
3. In a small bowl, mix together melted butter, garlic powder, salt, and black pepper.
4. Brush the mixture evenly onto each bun half.
5. Sprinkle shredded mozzarella cheese over the top of each bun half.
6. Bake for 8-10 minutes or until golden brown and the cheese is melted.
7. Serve warm with your favorite burger toppings.
Cooking Time: 8-10 minutes
Honey Oat Hamburger Buns
Transform your burger game with these soft, golden buns infused with the warmth of honey and the nuttiness of oats. Perfect for a backyard barbecue or a cozy night in.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, flour, oats, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Hamburger Buns
Elevate your burger game with these flavorful Jalapeño Cheddar Hamburger Buns! These soft, cheesy buns infused with the spicy kick of jalapeños are perfect for your next backyard BBQ or family gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll out into 8-10 inch circles. Place on the prepared baking sheet.
7. Brush with beaten egg and sprinkle with cheddar cheese and chopped jalapeños.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Potato Hamburger Buns
Elevate your burger game with these soft, fluffy, and flavorful Potato Hamburger Buns. Made with mashed potatoes and a hint of butter, these buns are perfect for your next backyard BBQ or casual dinner.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup mashed potatoes
– 1 tablespoon unsalted butter, melted
– 1 teaspoon active dry yeast
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, and mashed potatoes. Mix until a sticky dough forms.
2. Add melted butter, yeast, and salt. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired bun shapes.
5. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 20 minutes
Sourdough Hamburger Buns
Take your burgers to the next level with these deliciously tangy sourdough hamburger buns, perfect for a classic American comfort food experience. This recipe uses your own sourdough starter to create a unique flavor and texture.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar. Mix until just combined.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 4-5 hours or overnight.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 8 equal pieces and shape into balls.
7. Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Onion Poppy Seed Hamburger Buns
Elevate your burger game with these soft, flavorful buns infused with caramelized onions and a hint of poppy seeds. Perfect for a backyard BBQ or weeknight dinner.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/4 cup grated sweet onion (such as Vidalia)
– 1 tablespoon poppy seeds
– Salt, to taste
– Butter or egg wash, for brushing
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5 minutes, then place in a greased bowl, covered with plastic wrap.
4. Let the dough rise in a warm, draft-free area for about 1 hour, or until doubled in size.
5. Punch down the dough and mix in caramelized onions (see note) and poppy seeds.
6. Divide the dough into 8-10 equal pieces and shape each into a ball.
7. Flatten each ball slightly and place onto a baking sheet lined with parchment paper.
8. Brush tops with butter or egg wash, and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Soft Milk Hamburger Buns
Elevate your burger game with these soft and fluffy milk buns that perfectly complement the juiciest patties. This easy recipe yields a dozen tender and slightly sweet buns, perfect for sandwiches or toast.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Combine warm milk and yeast in a small bowl. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together sugar, flour, and salt.
3. Add the beaten eggs, melted butter, and yeasty milk mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 12 equal portions. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Hamburger Buns
Transform your burger game with these mouthwatering Everything Bagel Hamburger Buns, infused with the flavors of toasted bagels and savory spices. Perfect for a unique twist on classic burgers!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup everything bagel seasoning (poppy seeds, dried onion, garlic powder, etc.)
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, melted butter, and everything bagel seasoning. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough, divide into 4-6 equal pieces, shape into balls, and flatten slightly into buns.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pretzel Hamburger Buns
Elevate your burger game with these soft and delicious pretzel buns, infused with the rich flavor of butter and salt. Perfect for a backyard BBQ or a weeknight dinner, these buns are sure to impress.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into desired bun shapes.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spelt Flour Hamburger Buns
Elevate your burger game with these soft and flavorful buns, made with spelt flour for a nutty twist.
Ingredients:
– 2 cups spelt flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine spelt flour, yeast, and salt.
2. Gradually add warm water, stirring until dough forms.
3. Knead for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place buns on prepared baking sheet, leaving about 1 inch of space between each bun.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Olive Oil Hamburger Buns
These aromatic buns infuse the warmth of rosemary and the richness of olive oil into every bite. Perfect for topping with your favorite burgers, sandwiches, or soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes to activate the yeast.
2. Add olive oil, chopped rosemary, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour and salt, kneading the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired buns. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Maple Bacon Hamburger Buns
Elevate your burger game with the sweet and savory combination of maple syrup, crispy bacon, and soft buns.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes to activate the yeast.
2. Add flour, salt, and maple syrup to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 4-6 portions, depending on desired bun size. Roll each portion into a ball and then flatten slightly into disk shapes.
7. Brush tops with beaten egg for a golden glaze. Sprinkle crumbled bacon over the egg wash.
8. Bake for 15-20 minutes, or until buns are golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your burger game with these 20 delicious hamburger bun recipes! From classic homemade buns to sweet potato and vegan options, there’s something for everyone. Try making buttery brioche buns, whole wheat or sesame seed-topped buns, or go all out with cheesy stuffed or maple bacon buns. Whether you’re a fan of garlic and herbs or looking for gluten-free or sourdough options, this collection has got you covered. Perfect your burger-making skills with these unique and tasty bun recipes!
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