Cozy nights are the perfect excuse to get cooking, and what better way to do so than with a hearty, comforting dish that warms the soul? Dutch ovens are the ultimate kitchen companions for these occasions, allowing you to slow cook tender and flavorful meals that’ll become new family favorites. And when it comes to chicken, there’s no shortage of mouthwatering options.
From classic roasted whole chickens to creamy stews and spicy chilies, we’ve rounded up 20 savory Dutch oven chicken recipes to spice up your dinner routine. Whether you’re in the mood for something comforting and familiar or bold and adventurous, our collection has got you covered. So grab a Dutch oven and get ready to indulge in some serious comfort food – your taste buds will thank you!
Dutch Oven Whole Roasted Chicken with Herbs
Roast a delicious whole chicken to perfection with minimal effort using your Dutch oven. This recipe yields a juicy and flavorful bird with crispy skin, infused with the aromas of fresh herbs.
Ingredients:
– 1 (3-4 lb) whole chicken
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the preheated Dutch oven and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Creamy Dutch Oven Chicken and Mushrooms
Savor the rich flavors of tender chicken and sautéed mushrooms in a creamy, comforting dish that’s perfect for a cozy night in. This recipe is a staple for any meal prep or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to medium-high heat.
2. Add olive oil, onion, and mushrooms; cook until the vegetables are tender (about 5 minutes).
3. Add chicken, garlic, and thyme; cook until the chicken is browned (about 5-7 minutes).
4. Pour in heavy cream; stir to combine. Season with salt and pepper.
5. Reduce heat to low; simmer for 20-25 minutes or until the sauce has thickened and the chicken is cooked through.
Cooking Time: Approximately 30-40 minutes
Dutch Oven Braised Chicken with White Wine
This recipe yields tender and flavorful chicken breasts braised in a rich white wine sauce, perfect for a cozy dinner or special occasion. With minimal effort, you’ll be rewarded with a dish that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Season the chicken breasts with salt, pepper, and thyme.
3. Add the sliced onion and minced garlic to the pot; cook until the onion is translucent (5 minutes).
4. Add the chicken to the pot; cook for 2-3 minutes on each side or until browned.
5. Pour in the white wine and chicken broth; bring to a simmer.
6. Reduce heat to low, cover, and braise for 20-25 minutes or until the chicken is cooked through.
7. Remove from heat; stir in butter to enrich the sauce.
8. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: 40-45 minutes
Dutch Oven Chicken and Dumplings
A hearty, comforting dish perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup chicken broth
– 1/2 cup water
– 1 cup biscuit or dumpling mix
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
4. Stir in flour, paprika, and cayenne pepper (if using). Cook for 1 minute.
5. Gradually add broth and water; stir to combine.
6. Pour mixture into Dutch oven. Top with biscuit or dumpling mix.
7. Cover Dutch oven and bake for 25-30 minutes or until chicken is cooked through and dumplings are tender.
Cooking Time: 25-30 minutes
Dutch Oven Chicken Cacciatore
This classic Italian-American dish is a staple of comfort food, and this Dutch oven version brings all the flavors together in one easy-to-make pot. With juicy chicken, tender vegetables, and rich tomato sauce, you’ll be craving more.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to 375°F.
2. Add oil, onion, garlic, and bell pepper; cook until vegetables are tender.
3. Add chicken and cook until browned.
4. Stir in crushed tomatoes, broth, and oregano.
5. Season with salt and pepper to taste.
6. Simmer for 30-40 minutes or until chicken is cooked through.
7. Garnish with parsley, if desired.
Cooking Time: 45-50 minutes
Dutch Over Chicken Pot Pie with Flaky Crust
A hearty and comforting classic, this Dutch oven chicken pot pie is a staple for any meal. The flaky crust adds a delightful textural contrast to the rich and creamy filling.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Sprinkle flour over the mixture and whisk in broth, heavy cream, thyme, salt, and pepper.
5. Roll out pie crust to fit top of Dutch oven. Brush edges with beaten egg.
6. Place crust on top of filling and crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 1 hour
Dutch Oven Spicy Chicken Chili
A hearty, one-pot wonder that’s perfect for a family gathering or potluck. This Dutch Oven Spicy Chicken Chili is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese for toppings
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Stir in chili powder, cumin, and cayenne pepper. Cook 1 minute.
5. Add diced tomatoes, kidney beans, and chicken broth. Bring to a simmer.
6. Return chicken to pot and season with salt and pepper. Simmer for 20-25 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Dutch Oven Chicken and Sausage Jambalaya
Get ready to enjoy a flavorful and filling jambalaya dish, packed with chicken, sausage, and aromatic spices. This recipe is perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the Dutch oven over medium-high heat.
2. Add the sausage, cooking until browned, about 5 minutes. Remove from pot.
3. Add the chicken, cooking until browned, about 5-6 minutes. Remove from pot.
4. Add the onion and garlic, cooking until softened, about 3-4 minutes.
5. Add the rice, chicken broth, oregano, paprika, salt, and pepper. Stir to combine.
6. Return the sausage and chicken to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 30-40 minutes
Dutch Oven Chicken Tagine with Apricots
This Moroccan-inspired dish combines the rich flavors of chicken, apricots, and spices, all cooked to perfection in a Dutch oven. The result is a tender, juicy chicken stew that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Heat the Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot.
3. Add the olive oil, onion, garlic, apricots, cumin, paprika, cinnamon, and cayenne pepper. Cook until the onion is translucent, about 5 minutes.
4. Add the chicken back to the pot, along with the diced tomatoes and salt/pepper to taste.
5. Cover the Dutch oven and transfer it to the oven. Bake at 300°F for 2-3 hours or until the chicken is tender.
6. Garnish with fresh parsley or cilantro before serving.
Cooking Time: 2-3 hours
Dutch Oven Garlic Butter Chicken Thighs
Elevate your weeknight dinner game with this rich and flavorful recipe that’s perfect for a cozy night in. This dish is a crowd-pleaser, thanks to the aromatic combination of garlic, butter, and chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and dried thyme until well combined.
3. Season the chicken thighs with salt and pepper.
4. Add the chicken to the hot Dutch oven and sear for 5-7 minutes on each side, or until browned.
5. Remove the chicken from the pot and set aside. Leave any remaining juices in the pot.
6. Pour the garlic butter mixture into the pot and stir until melted and bubbly.
7. Return the chicken to the pot and spoon some of the garlic butter sauce over the top.
8. Cover the Dutch oven with a lid and cook for an additional 10-12 minutes, or until the chicken is cooked through.
Cooking Time: Approximately 20-25 minutes
Dutch Over Chicken and Wild Rice Pilaf
This comforting one-pot dish is perfect for a chilly evening or a busy weeknight dinner. Tender chicken, nutty wild rice, and aromatic vegetables come together in a rich and flavorful pilaf.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, bell peppers, zucchini)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to medium-high heat.
2. Add oil, onion, and garlic; cook until onion is translucent (5 minutes).
3. Add chicken; cook until browned on all sides (6-7 minutes).
4. Add wild rice blend, broth, mixed vegetables, thyme, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and cover. Simmer for 40-45 minutes or until rice is tender.
Cooking Time: 45-50 minutes
Dutch Oven Lemon Rosemary Chicken
Tender chicken breasts infused with the brightness of lemon, the earthiness of rosemary, and the richness of Dutch oven cooking. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Place chicken breasts in the preheated Dutch oven, leaving space between each breast.
4. Brush the lemon-herb mixture evenly over the chicken breasts.
5. Sprinkle chopped rosemary over the top of each breast.
6. Cover the Dutch oven with a lid and cook for 30 minutes.
7. Remove the lid and continue cooking for an additional 10-15 minutes, or until the chicken is cooked through.
Cooking Time: 40-45 minutes
Dutch Oven Chicken Adobo with Coconut Milk
Discover the rich flavors of the Philippines in this comforting, slow-cooked chicken dish made with coconut milk and a blend of aromatic spices. This Dutch oven recipe is perfect for a cozy dinner or a crowd-pleasing meal.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat Dutch oven to 300°F (150°C).
2. In a large bowl, whisk together coconut oil, garlic, onion, bell pepper, cumin, smoked paprika, salt, and black pepper.
3. Add chicken to the bowl and toss until coated with the marinade.
4. Place chicken in the preheated Dutch oven and pour in coconut milk.
5. Cover the pot and cook for 2 hours or until the chicken is tender and falls apart easily.
6. Garnish with fresh cilantro leaves and serve.
Cooking Time: 2 hours
Dutch Oven Chicken and Vegetable Stew
This recipe combines tender chicken, flavorful vegetables, and savory broth to create a comforting one-pot meal perfect for a cozy evening. This stovetop-to-oven recipe is easy to prepare and serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium-sized carrots, peeled and chopped
– 2 stalks of celery, chopped
– 2 cloves of garlic, minced
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking oil or butter for browning
Instructions:
1. Preheat Dutch oven to medium-high heat.
2. Brown the chicken in cooking oil or butter, then set aside.
3. Add chopped vegetables and cook until tender (about 5-7 minutes).
4. Add garlic, thyme, salt, and pepper. Cook for an additional minute.
5. Add diced tomatoes and chicken broth. Stir to combine.
6. Return chicken to the pot and bring to a boil.
7. Cover Dutch oven and transfer to preheated oven (375°F). Bake for 25-30 minutes or until chicken is cooked through.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Dutch Oven BBQ Pulled Chicken Sandwiches
Get ready to sink your teeth into tender and juicy pulled chicken, smothered in a sweet and tangy BBQ sauce, all wrapped up in a soft bun. This recipe is a game-changer for anyone looking for an easy and delicious meal that’s perfect for a crowd.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat the Dutch oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Season the chicken with salt and pepper, then sprinkle the sugar mixture evenly over both breasts.
4. Place the chicken in the preheated Dutch oven and cook for 2-1/2 hours, or until tender and falling apart.
5. Remove the chicken from the oven and shred with two forks.
6. Add the BBQ sauce to the shredded chicken and toss to coat.
7. Split the hamburger buns in half and toast in the Dutch oven for a few minutes.
8. Assemble the sandwiches by placing the pulled chicken on the toasted buns, then top with coleslaw or pickles if desired.
Cooking Time: 2-1/2 hours (Dutch oven), 10-15 minutes (assembling sandwiches)
Dutch Oven Chicken Fricassee with Cream Sauce
A hearty and flavorful dish that’s perfect for a cozy dinner gathering, this Dutch Oven Chicken Fricassee with Cream Sauce is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (optional)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 375°F.
2. In the pot, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add sliced mushrooms and cook until tender, about 5-7 minutes.
5. Add chicken thighs, white wine (if using), chicken broth, thyme, salt, and pepper. Stir to combine.
6. Cover the pot and transfer it to the preheated oven. Cook for 30-40 minutes or until the chicken is cooked through.
7. Remove from the oven and stir in heavy cream. Serve hot over rice or noodles.
Cooking Time: 45-60 minutes
Dutch Oven Chicken and Cornbread Dumplings
This hearty recipe combines the comfort of slow-cooked chicken with the warmth of cornbread dumplings, all cooked to perfection in a Dutch oven. Perfect for a cozy evening or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat the Dutch oven to 300°F (150°C).
2. Season the chicken with salt, pepper, and paprika.
3. Add the chicken to the preheated Dutch oven and cook for 30 minutes.
4. In a separate bowl, mix together the cornbread mix, heavy cream, and melted butter until a dough forms.
5. Roll out the dough to about 1/4 inch thickness and cut into desired shapes (e.g., squares or strips).
6. Place the dumplings on top of the chicken in the Dutch oven and cook for an additional 20-25 minutes, or until cooked through.
Cooking Time: 50-60 minutes
Dutch Oven Chicken Paprikash with Sour Cream
A hearty and flavorful Hungarian-inspired stew that’s perfect for a cozy dinner or special occasion. This recipe is easy to prepare and cooks to perfection in the Dutch oven.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 1 cup paprika
– 1 tsp caraway seeds
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup sour cream
– 2 tbsp olive oil
Instructions:
1. Preheat the Dutch oven to 300°F.
2. In a bowl, combine chicken, onions, garlic, paprika, caraway seeds, salt, and pepper. Mix well.
3. Add the mixture to the preheated Dutch oven. Pour in diced tomatoes and olive oil. Stir gently.
4. Cover the pot with a lid and cook for 1 hour and 15 minutes or until chicken is cooked through.
5. Remove from heat and stir in sour cream. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour and 15 minutes
Dutch Oven Chicken and Lentil Curry
Experience the warmth of Indian-inspired flavors with this hearty Dutch oven dish that combines tender chicken, nutritious lentils, and aromatic spices. This recipe is perfect for a cozy weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes
– 2 tbsp olive oil
Instructions:
1. Preheat the Dutch oven to medium-high heat.
2. Add the olive oil, onions, and garlic; cook until softened, about 5 minutes.
3. Add the chicken, cumin, curry powder, turmeric, salt, and pepper; cook until browned, about 5-6 minutes.
4. Add the lentils, chicken broth, and diced tomatoes; stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
Cooking Time: 45-50 minutes
Dutch Oven Honey Mustard Chicken with Potatoes
A sweet and tangy twist on classic chicken and potatoes, this recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a small bowl, mix together honey, mustard, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Add the potato wedges to the pot around the chicken.
5. Cover the Dutch oven with its lid and bake for 1 hour and 15 minutes.
6. Remove the lid and continue baking for an additional 30-45 minutes, or until the chicken is cooked through and potatoes are tender.
Cooking Time: 2 hours
Summary
Cozy up to a delicious meal with these 20 savory Dutch oven chicken recipes! From classic whole roasted chicken with herbs to creamy chicken and mushroom dishes, braised white wine chicken, and spicy chicken chili, there’s something for every taste. Discover how easy it is to cook up tender and flavorful chicken with these mouthwatering recipes. Whether you’re looking for a comforting family dinner or a satisfying meal to warm your belly on a chilly night, these Dutch oven chicken recipes are sure to hit the spot.
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