Indulge your sweet tooth with these 20 mouthwatering KitchenAid chocolate chip cookie recipes that will satisfy any craving. From classic to creative, these decadent treats are sure to become a new favorite. Whether you’re a fan of chewy or crispy textures, salty or sweet flavors, we’ve got you covered.
In this article, we’ll take you on a journey through the world of KitchenAid chocolate chip cookies, featuring a variety of recipes that showcase the iconic stand mixer’s versatility and power. From brown butter to oatmeal, peanut butter to white chocolate, each recipe is carefully crafted to bring out the best in your cookies.
So go ahead, get baking, and discover which of these irresistible cookie recipes becomes your new go-to treat!
Classic KitchenAid Chocolate Chip Cookies
This beloved recipe has been a staple in many kitchens for generations, yielding chewy, gooey, and utterly delicious chocolate chip cookies that are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
KitchenAid Brown Butter Chocolate Chip Cookies
Take your cookie game to the next level with these indulgent treats featuring the deep flavor of brown butter and chunks of dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugars until dissolved.
4. Let cool slightly before whisking in eggs and vanilla extract.
5. In a large bowl, whisk together flour, baking soda, and salt.
6. Pour wet ingredients into dry and stir until just combined.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
KitchenAid Salted Caramel Chocolate Chip Cookies
These soft-baked cookies combine the richness of caramel, the crunch of sea salt, and the indulgence of chocolate chips. Perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel bits (such as Kraft Caramel Bits)
– Flaky sea salt, for finishing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips and caramel bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Sprinkle with sea salt before baking.
9. Bake for 12-14 minutes or until edges are lightly golden.
KitchenAid Double Chocolate Chip Cookies
Elevate your cookie game with these rich, fudgy, and utterly delicious double chocolate chip cookies made possible by the power of KitchenAid. With its signature double-walled bowl, this stand mixer ensures a smooth and creamy dough that yields perfectly baked treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the KitchenAid stand mixer, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
KitchenAid Oatmeal Chocolate Chip Cookies
Classic Oatmeal Chocolate Chip Cookies with a Twist: This recipe combines the warmth of oatmeal with the richness of chocolate chips, all wrapped up in a soft and chewy cookie. Perfect for a snack or dessert, these cookies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your KitchenAid stand mixer to medium-high speed.
2. In a medium-sized bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In the mixing bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Peanut Butter Chocolate Chip Cookies
These chewy cookies combine the richness of peanut butter with the warmth of chocolate chips, all thanks to the power of your KitchenAid stand mixer. With just a few simple ingredients and steps, you’ll be enjoying fresh-baked cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the KitchenAid bowl, whisk together flour, baking soda, and salt.
3. Add peanut butter, butter, sugar, egg, and vanilla extract. Mix until smooth and creamy.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
KitchenAid White Chocolate Macadamia Nut Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, perfect for satisfying your sweet tooth. This recipe yields a batch of 12-15 delicious cookies that are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients and nuts until just combined.
6. Stir in white chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
KitchenAid Dark Chocolate Sea Salt Cookies
These indulgent cookies are perfect for satisfying your sweet tooth. With the combination of dark chocolate chips, crunchy sea salt, and a hint of vanilla, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in dark chocolate chips and sea salt.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
KitchenAid M&M Chocolate Chip Cookies
Elevate your cookie game with this classic recipe infused with the fun and colorfulness of M&Ms. Perfect for any occasion, these soft-baked treats are sure to please both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup M&M’s Minis
Instructions:
1. Preheat your KitchenAid stand mixer to medium speed and cream the butter and sugars until light and fluffy.
2. Beat in the eggs one at a time, followed by the flour mixture.
3. Stir in the chocolate chips and M&M’s.
4. Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
5. Bake at 375°F for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
KitchenAid Gluten-Free Chocolate Chip Cookies
These classic cookies get a gluten-free makeover with the help of KitchenAid’s trusted blend of ingredients, resulting in a deliciously soft and indulgent treat.
Ingredients:
– 1 1/2 cups (190g) KitchenAid Gluten-Free All-Purpose Flour
– 1/2 cup (100g) unsalted butter, softened
– 3/4 cup (180g) white granulated sugar
– 1/4 cup (50g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the gluten-free flour mixture.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Vegan Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy vegan chocolate chip cookies made possible by the power of your KitchenAid stand mixer. This recipe is a game-changer for those who crave the classic cookie flavor without the dairy.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened applesauce
– 1/4 cup canola oil
– 3 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In your KitchenAid stand mixer, cream together the applesauce and oil until smooth.
3. Add the brown sugar, vanilla extract, baking soda, and salt. Mix until well combined.
4. Gradually add the flour and mix until a dough forms.
5. Fold in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Chewy Chocolate Chip Cookies
Elevate your cookie game with this simple yet scrumptious recipe that yields soft, chewy, and chocolatey goodness every time. Perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
KitchenAid Crispy Chocolate Chip Cookies
Experience the perfect blend of crunch and chew with these scrumptious cookies made possible by your trusty KitchenAid stand mixer. With a hint of saltiness and a drizzle of sweetness, this recipe is sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Using your KitchenAid stand mixer, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by the dry ingredients (flour mixture).
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are golden brown.
Cooking Time: 10-12 minutes
KitchenAid Chocolate Chip Cookie Bars
These gooey bars are a twist on classic chocolate chip cookies, with the added convenience of being easily cut into squares for snacking. Perfect for satisfying your sweet tooth or as a treat for friends and family.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Press dough into prepared pan.
6. Bake for 25-30 minutes or until lightly golden brown on top.
KitchenAid Chocolate Chip Cookie Cake
Satisfy your sweet tooth with this decadent cookie cake recipe, perfect for special occasions or just a cozy night in. This moist and chewy treat is loaded with semi-sweet chocolate chips and has a hint of vanilla to balance out the flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden brown.
8. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
KitchenAid Chocolate Chip Cookie Dough Truffles
Transform your favorite cookie dough into bite-sized treats that are perfect for snacking or gift-giving.
Ingredients:
• 1 cup KitchenAid Chocolate Chip Cookie Dough (cooled)
• 1/2 cup confectioners’ sugar
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• Colored sprinkles or chopped nuts (optional)
Instructions:
1. In a medium-sized bowl, mix together the cooled cookie dough, confectioners’ sugar, and softened butter until well combined.
2. Add the vanilla extract and mix until smooth.
3. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
4. Roll each ball between your palms to shape into truffles.
5. If desired, roll the truffles in colored sprinkles or chopped nuts for added flavor and appearance.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None – these treats are best served chilled!
KitchenAid Chocolate Chip Cookie Ice Cream Sandwiches
Create a sweet treat that combines the classic flavors of chocolate chip cookies and creamy ice cream with this easy recipe. Perfect for hot summer days or as a fun dessert to enjoy with family and friends.
Ingredients:
– 12-15 KitchenAid Chocolate Chip Cookies
– 1 pint of your favorite ice cream (we recommend vanilla or cookie dough)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Scoop your desired amount of ice cream onto a flat surface.
2. Place a chocolate chip cookie on top of the ice cream, leaving a small border around the edges.
3. Top with another scoop of ice cream and sandwich with a second cookie.
4. Repeat until all ingredients are used, or until you’ve reached your desired number of sandwiches.
5. If desired, top with whipped cream or chopped nuts for an extra-special touch.
Cooking Time: None! Assemble the sandwiches just before serving for maximum freshness and flavor.
KitchenAid Chocolate Chip Cookie Stuffed Brownies
Elevate your brownie game with these indulgent treats that hide a delicious surprise – soft, chewy chocolate chip cookies. Perfect for a special treat or dessert party, these unique brownies are sure to impress!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 6-8 KitchenAid Chocolate Chip Cookies (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add cocoa powder and whisk until well combined.
5. Pour in the butter mixture and whisk until a thick batter forms.
6. Fold in the flour mixture and chocolate chips.
7. Press half the batter into the prepared pan. Place 3-4 cookies on top, leaving a small border around each cookie.
8. Top with the remaining batter and smooth the surface.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cool completely before cutting into squares.
KitchenAid Chocolate Chip Cookie Skillet
Experience the gooey, chewy goodness of a classic chocolate chip cookie, but in a larger-than-life skillet format. This recipe is perfect for a crowd or just because you want to treat yourself.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Pour batter into a 10-inch cast-iron skillet coated with cooking spray.
8. Bake for 35-40 minutes or until edges are set and center is slightly puffed.
Cooking Time: 35-40 minutes
KitchenAid Chocolate Chip Cookie Cupcakes
These scrumptious treats combine the classic flavors of chocolate chip cookies with the convenience of cupcakes. Perfect for snacking or as a sweet treat to share with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the ultimate chocolate chip cookie experience with these 20 decadent recipes from KitchenAid! From classic favorites to creative twists, each recipe is designed to satisfy your sweet tooth. Whether you’re a fan of brown butter, salted caramel, or double chocolate, there’s something for everyone. Plus, try unique variations like oatmeal, peanut butter, white chocolate macadamia nut, and more. With recipes ranging from chewy to crispy, and even cookie bars, cakes, and truffles, you’ll never run out of ideas to satisfy your cookie cravings.
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