Are you tired of cooking up a storm every night, only to end up with a mediocre meal that doesn’t impress anyone? Do you wish you had more time to spend in the kitchen, experimenting with new flavors and ingredients, but your schedule just won’t allow it? Fear not! We’ve got you covered. In this article, we’ll be sharing 20 quick and easy cubed pork recipes that are perfect for busy weeknights. From hearty sheet pan dinners to speedy stir-fries, these recipes are sure to become staples in your kitchen.
Whether you’re a seasoned cook or just starting out, you’ll love the versatility of cubed pork – it’s the ultimate convenience food. And with our collection of 20 delicious and easy-to-make recipes, you’ll never be stuck for something new to try again. So go ahead, take a deep breath, and let the culinary magic begin!
Garlic Butter Cubed Pork with Herbs
Transform pork into a savory delight by infusing it with the rich flavors of garlic butter and herbs. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cubed pork shoulder (about 2 inches per side)
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork cubes and cook until browned on all sides, about 5 minutes.
3. Transfer the pork to a baking dish and add the remaining 1 tablespoon of butter, garlic, rosemary, and thyme.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the pork is cooked through and tender.
Cooking Time: 25-30 minutes
Honey Soy Glazed Cubed Pork Stir-Fry
This sweet and savory stir-fry recipe is a quick and easy way to cook cubed pork with a sticky honey soy glaze, served over your favorite vegetables or rice.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together honey, soy sauce, sesame oil, and ginger.
2. Add the pork cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Stir-fry the pork for 3-4 minutes, or until browned and cooked through.
6. Add the mixed vegetables and stir-fry for an additional 2-3 minutes, or until tender.
7. Serve hot, garnished with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Cubed Pork Skillet
This hearty one-pot skillet dish combines tender pork cubes with bold Cajun spices and rich flavors, perfect for a quick weeknight dinner. With minimal prep time and simple cooking steps, this recipe is a great option for busy home cooks.
Ingredients:
– 1 lb cubed pork shoulder
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add pork cubes and Cajun seasoning; cook until browned, about 5 minutes.
4. Add paprika, cayenne pepper, and diced tomatoes; stir to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Cubed Pork in BBQ Sauce
Transform tender pork cubes into a sweet and tangy masterpiece with this effortless slow cooker recipe. Perfect for busy days, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
• 1 lb cubed pork shoulder
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine pork cubes, BBQ sauce, brown sugar, soy sauce, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. Remove the pork from the slow cooker and shred with two forks. Strain the remaining sauce to remove excess fat (optional).
4. Serve the shredded pork with the strained sauce spooned over top.
Cooking Time: 4-8 hours
Easy Cubed Pork and Vegetable Kebabs
A quick and flavorful recipe perfect for a weeknight dinner or outdoor gathering. With minimal prep time, these kebabs are a great way to enjoy a variety of vegetables and tender pork.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite kebab seasonings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread pork cubes, bell peppers, onion, garlic, and zucchini onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and your favorite kebab seasonings (if using).
4. Grill for 8-10 minutes per side or until the pork is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
One-Pan Cubed Pork with Potatoes and Carrots
This hearty one-pan dish is a perfect weeknight meal that’s easy to prepare and packed with flavor. Tender cubes of pork, crispy potatoes, and sweet carrots come together in a savory sauce that’s sure to become a family favorite.
Ingredients:
– 1 lb cubed pork shoulder
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add the pork and cook until browned, about 5 minutes.
3. Add the potatoes, carrots, onion, garlic, and thyme. Cook for an additional 5-7 minutes, stirring occasionally.
4. Transfer the skillet to the preheated oven and bake for 30-40 minutes or until the pork is tender and the vegetables are caramelized.
5. Season with salt and pepper to taste.
Cooking Time: 35-45 minutes
Teriyaki Cubed Pork Rice Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Cubed Pork Rice Bowl recipe. This comforting dish is perfect for a quick weeknight meal or a satisfying lunch.
Ingredients:
– 1 lb pork shoulder, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup cooked white rice
– 1/2 cup frozen peas and carrots
– Salt and pepper, to taste
– Sesame seeds and green onions, for garnish (optional)
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger. Add the pork cubes and marinate for at least 30 minutes.
2. Cook the rice according to package instructions. Set aside.
3. Remove the pork from the marinade and cook in a non-stick skillet over medium-high heat until browned, about 5-7 minutes.
4. Serve the cooked pork on top of the prepared rice, garnished with peas and carrots, salt, and pepper. Sprinkle with sesame seeds and green onions, if desired.
Cooking Time: 20-25 minutes
Cubed Pork and Pineapple Skewers
Elevate your summer gatherings with this flavorful and easy-to-make recipe that combines the sweetness of pineapple with the savory goodness of pork. Perfect for a quick dinner or outdoor party, these skewers are sure to be a hit!
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, and ginger. Add pork cubes and toss to coat evenly.
3. Thread pork cubes and pineapple chunks onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, or until pork is cooked through and slightly charred.
6. Serve hot, garnished with additional pineapple wedges if desired.
Cooking Time: 8-10 minutes
Creamy Mushroom Cubed Pork Pasta
A comforting and flavorful pasta dish that combines tender pork, sautéed mushrooms, and a rich creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb cubed pork shoulder
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, diced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz pasta (such as penne or fusilli)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook pork over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms, garlic, and onion. Cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Add flour to the skillet and whisk to combine with mushroom mixture. Cook for 1 minute.
5. Gradually stir in heavy cream and thyme. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Add cooked pork back into the skillet and toss to coat with creamy sauce. Season with salt and pepper to taste.
7. Combine cooked pasta with pork mixture and serve hot. Top with grated Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Quick Cubed Pork Tacos with Lime Crema
Quick Cubed Pork Tacos with Lime Crema: A flavorful and refreshing twist on traditional tacos, perfect for a weeknight dinner or lunch.
Maple Dijon Cubed Pork Sheet Pan Dinner
This sweet and savory recipe is a perfect weeknight solution, requiring minimal prep and cleanup. The combination of maple syrup, Dijon mustard, and crispy pork cubes will have you coming back for more.
Ingredients:
– 1 lb cubed pork shoulder
– 2 tbsp olive oil
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, thyme, salt, and pepper.
3. Add the cubed pork to the marinade and toss until coated.
4. Line a sheet pan with parchment paper. Arrange the pork cubes in a single layer, leaving some space between each cube.
5. Drizzle olive oil over the pork and add sliced bell peppers around the edges.
6. Bake for 25-30 minutes or until the pork is cooked through and caramelized.
Cooking Time: 25-30 minutes
Easy Cubed Pork Curry with Coconut Milk
Easy Cubed Pork Curry with Coconut Milk
This simple and flavorful curry recipe is a perfect comfort food dish that can be prepared in no time. With the rich flavor of coconut milk and tender pork cubes, this curry will surely become a family favorite.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onions and cook until they start to brown.
2. Add garlic, ginger, cumin, curry powder, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add pork cubes and cook until browned on all sides, about 5 minutes.
4. Pour in coconut milk, stir well, and bring to a simmer.
5. Reduce heat to medium-low and let curry cook for 20-25 minutes or until the pork is tender.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Smoky Paprika Cubed Pork with Peppers
This hearty recipe combines tender pork cubes with the bold flavors of smoky paprika and sweet bell peppers, perfect for a cozy dinner or weekend meal. With minimal prep work and straightforward cooking instructions, this dish is sure to become a family favorite.
Ingredients:
– 1 pound cubed pork shoulder
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork cubes; cook until browned on all sides, about 5 minutes.
3. Add diced onion and sliced bell peppers to the skillet. Cook until vegetables are tender, about 10 minutes.
4. Add garlic, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a baking dish and bake for an additional 20-25 minutes or until pork is cooked through.
6. Garnish with fresh herbs, if desired. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Cubed Pork and Broccoli Stir-Fry
In just a few minutes, you can whip up a flavorful and nutritious stir-fry featuring tender cubed pork and crisp broccoli. This recipe is perfect for a weeknight dinner or lunch prep.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork cubes and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli, onion, and garlic; cook for 2-3 minutes or until the vegetables are tender-crisp.
4. Return the pork to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Lemon Garlic Cubed Pork with Green Beans
A bright and citrusy twist on a classic pork dish, this recipe is perfect for a weeknight dinner or special occasion. The combination of tender pork, crispy green beans, and tangy lemon sauce will have you coming back for more.
Ingredients:
– 1 pound cubed pork shoulder
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, thyme, salt, and pepper.
3. Add the cubed pork and toss to coat.
4. Spread the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. Toss green beans with remaining lemon juice and spread on a separate baking sheet. Roast for 10-12 minutes or until tender and crispy.
6. Serve the pork with roasted green beans and enjoy!
Cooking Time: 35-40 minutes
Easy Cubed Pork Fried Rice
Easy Cubed Pork Fried Rice Recipe
Quick and satisfying, this recipe combines flavorful pork cubes with a savory fried rice dish, perfect for a weeknight dinner or lunchbox addition. With just a few simple ingredients and minimal prep time, you can enjoy this tasty meal in no time.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1/2 cup diced cooked pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cooked pork, stirring to combine. Cook for an additional minute.
4. Push the pork mixture to one side of the pan. Crack in 1 egg and scramble until cooked through, breaking into small pieces as it cooks.
5. Mix the egg with the pork mixture, then add the cooked rice. Stir-fry everything together until well combined and heated through, about 2-3 minutes.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Cubed Pork and Sweet Potato Hash
A hearty and flavorful breakfast or brunch dish that combines the richness of pork with the natural sweetness of sweet potatoes.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, chili flakes, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss pork cubes with 1 tablespoon olive oil, salt, and pepper.
3. Spread the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until browned and cooked through.
4. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add sweet potato cubes and cook for 5-7 minutes or until they start to caramelize.
5. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes or until the vegetables are tender.
6. Combine cooked pork, sweet potatoes, and any desired seasonings in a large bowl and serve hot.
Cooking Time: Approximately 30-40 minutes
Balsamic Glazed Cubed Pork with Brussels Sprouts
Balsamic Glazed Cubed Pork with Brussels Sprouts: A Sweet and Savory Combination
This recipe is a perfect example of how to elevate the humble pork chop by adding a sweet and tangy balsamic glaze, paired with the earthy flavor of Brussels sprouts.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
3. Add the pork cubes to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the pork from the marinade and place on a baking sheet lined with parchment paper.
5. Roast the pork in the preheated oven for 15-20 minutes, or until cooked through.
6. Toss the Brussels sprouts with garlic and roast alongside the pork for 20-25 minutes, or until tender and caramelized.
Cooking Time: 35-40 minutes
Easy Cubed Pork and Corn Chowder
This hearty chowder is a perfect comfort food recipe that’s ready in no time. Tender cubed pork, sweet corn, and creamy potatoes come together to create a deliciously simple soup.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the pork cubes in butter over medium-high heat until browned, about 5 minutes.
2. Add chopped onion, potatoes, and corn kernels. Cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 20-25 minutes or until the pork is tender.
4. Stir in milk and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Cubed Pork and Apple Skillet with Cinnamon
A hearty, sweet, and savory skillet dish that combines tender pork, crisp apples, and warm cinnamon.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2-3 Granny Smith apples, peeled and cubed
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork cubes and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the cubed apples to the skillet and cook until they start to soften, about 3-4 minutes.
4. Add the cinnamon, brown sugar, salt, and pepper to the skillet. Stir to combine.
5. Return the pork cubes to the skillet and stir to coat with the apple-cinnamon mixture.
6. Cook for an additional 2-3 minutes or until the pork is cooked through and the apples are tender.
Cooking Time: 15-20 minutes
Summary
Discover the ease and convenience of cooking with cubed pork! This article features 20 quick and easy recipes perfect for busy weeknights. From savory stir-fries to sweet and tangy glazes, these dishes showcase the versatility of cubed pork. Try Garlic Butter Cubed Pork with Herbs, Honey Soy Glazed Cubed Pork Stir-Fry, or Creamy Mushroom Cubed Pork Pasta – there’s something for everyone! With minimal prep time and simple cooking methods, you can enjoy a delicious meal in no time.
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