Get ready to transform your leftover Halloween candy into delicious and unique treats that will satisfy any sweet tooth. The spooky season may be over, but the fun doesn’t have to stop there! With just a little creativity, you can turn last-minute trick-or-treat hauls into mouthwatering masterpieces that are sure to impress. From decadent brownies to indulgent milkshakes and more, we’ve got 20 recipes that will show you how to breathe new life into your leftover candy stash.
Leftover Candy Bar Brownies
Transform leftover candy bars into rich, fudgy brownies that are sure to satisfy any sweet tooth. This recipe is a creative way to breathe new life into old favorites.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup crushed leftover candy bars (e.g., Snickers, Milky Way)
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, melt butter and mix in eggs. Add dry ingredients and stir until just combined.
4. Fold in crushed candy bars. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Halloween Candy Bark
Transform ordinary chocolate bark into a wickedly wonderful treat with the addition of spooky candies and a hint of orange flavor. This easy-to-make recipe is perfect for Halloween parties or as a fun treat to enjoy with friends.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup orange candy melts (such as Wilton Candy Melts)
– Assorted Halloween candies (e.g., Reese’s Pieces, M&M’s, chopped peanut butter cups)
– Orange and black sprinkles or edible decorations (optional)
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the orange candy melts until combined.
4. Pour the melted mixture onto the prepared baking sheet.
5. Immediately sprinkle Halloween candies and orange/black sprinkles (if using) on top of the bark.
6. Melt the milk chocolate chips as above and drizzle over the bark.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and enjoy!
Cooking Time: 5-10 minutes
Candy-Stuffed Chocolate Chip Cookies
Sweet Treats: Candy-Stuffed Chocolate Chip Cookies
These chewy cookies are filled with a surprise – chunks of your favorite candy! Perfect for parties, snacks, or just because, these treats will be a hit with kids and adults alike.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup chopped candy pieces (e.g. M&M’s, chopped peanut butter cups)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in chocolate chips and candy pieces.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Candy Blondies
These chewy blondies are packed with peanut butter flavor and topped with a crunchy candy shell, making them the perfect treat for peanut butter lovers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup crushed candy canes or chopped peanuts for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter until well combined.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool completely. Top with crushed candy canes or chopped peanuts.
Cooking Time: 25-30 minutes
Leftover Candy Milkshake
Transform your leftover candy into a sweet and creamy treat with this easy milkshake recipe. Perfect for using up extra Halloween candy or birthday party leftovers, this drink is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups leftover candy (such as M&M’s, Reese’s Pieces, or chopped peanut butter cups)
– 1 cup vanilla ice cream
– 1/2 cup milk
– 1 tablespoon honey
– Whipped cream and extra candy pieces for topping (optional)
Instructions:
1. In a blender, combine leftover candy, vanilla ice cream, and milk.
2. Blend on high speed until the mixture is smooth and the candy is fully incorporated.
3. Add honey to taste and blend until combined.
4. Pour the milkshake into glasses and top with whipped cream and extra candy pieces, if desired.
Cooking Time: 5 minutes
Chocolate Candy Popcorn Clusters
Elevate your snack game with these rich and indulgent chocolate-covered popcorn clusters, perfect for parties or movie nights. Crunchy popcorn, gooey caramel, and decadent chocolate come together in a sweet treat that’s easy to make and impossible to resist.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon butter
– 6 cups popcorn kernels, popped
– 1 bag (12 oz) milk chocolate chips
– 1 bag (12 oz) white candy melts
– Chopped nuts or sprinkles for topping (optional)
Instructions:
1. Preheat oven to 250°F.
2. In a medium saucepan, combine corn syrup, sugar, and water. Bring to a boil over medium heat; cook until caramel thermometer reaches 300°F.
3. Remove from heat; stir in butter until melted. Pour caramel mixture over popped popcorn, stirring until coated.
4. Melt chocolate chips and candy melts together in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Spoon clusters of popcorn onto parchment-lined baking sheet. Drizzle with melted chocolate-candy mixture.
6. Refrigerate for at least 1 hour to set. Break into pieces.
Cooking Time: Approximately 20 minutes
Candy-Filled Cupcakes
Surprise your friends and family with these delightful cupcakes filled with a burst of colorful candy goodness! These treats are perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Candy pieces of your choice (e.g., M&M’s, chopped peanut butter cups, or sprinkles)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Place 2-3 pieces of candy in each cupcake.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Leftover Candy Ice Cream Topping
Transform leftover candy into a delicious and unique ice cream topping with this simple recipe!
Ingredients:
– 1 cup leftover candy pieces (e.g., M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1 tablespoon light corn syrup
– 1 tablespoon water
Instructions:
1. In a small saucepan, combine the leftover candy, corn syrup, and water.
2. Place the saucepan over medium heat and stir until the candy is melted and the mixture is smooth.
3. Remove from heat and let cool to room temperature.
4. Once cooled, use immediately as an ice cream topping or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: Approximately 10-15 minutes
Enjoy your creative and tasty leftover candy ice cream topping!
Halloween Candy Trail Mix
Get ready to trick-or-treat your taste buds with this sweet and salty Halloween Candy Trail Mix recipe! Perfect for snacking on while you’re out collecting candy or enjoying as a special treat at home.
Ingredients:
– 2 cups of mixed nuts (peanuts, almonds, cashews)
– 1 cup of dried cranberries
– 1 cup of M&M’s
– 1/2 cup of Reese’s Pieces
– 1/4 cup of candy corn
– 1/4 cup of chocolate chips (white or milk)
– 1 tablespoon of honey
Instructions:
1. In a large bowl, combine the mixed nuts and dried cranberries.
2. Add in the M&M’s, Reese’s Pieces, and candy corn. Stir until well combined.
3. Drizzle the honey over the mixture and stir again to coat evenly.
4. Pour in the chocolate chips and fold them into the mixture until they’re distributed throughout.
5. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your spooky-sweet Halloween Candy Trail Mix!
Candy-Stuffed Pancakes
Start your day with a delightful twist on classic pancakes by adding sweet surprises inside! These candy-stuffed treats are perfect for kids and adults alike, and can be customized to suit any taste.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Assorted candies (e.g., M&M’s, chopped peanut butter cups, or sprinkles)
– Pancake batter
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Place 1-2 teaspoons of candy pieces onto the center of each pancake batter spoonful.
6. Fold the batter to enclose candies.
7. Cook pancakes for 2-3 minutes or until bubbles form on surface.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: approximately 10-12 minutes
Leftover Candy Fudge
Transform leftover candy into a delicious new treat with this simple recipe! With just a few ingredients and steps, you can turn those scraps of candy into a tasty fudge that’s perfect for snacking or sharing.
Ingredients:
– 2 cups leftover candy (M&M’s, chopped peanut butter cups, etc.)
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan over low heat, combine the peanut butter, powdered sugar, and salt. Stir until smooth.
2. Add the leftover candy and stir until well combined.
3. Remove from heat and stir in the melted butter until smooth.
4. Pour into a lined or greased 8-inch square baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into squares.
Cooking Time: None! This recipe is no-bake, so you can enjoy your leftover candy fudge right away.
Chocolate Candy Cheesecake
Satisfy your sweet tooth with this decadent cheesecake, featuring a velvety chocolate ganache and crushed candy pieces for added texture and flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup semisweet chocolate chips
– 1 cup crushed candy pieces (such as M&M’s or chopped peanut butter cups)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in microwave-safe bowl; stir until smooth.
5. Pour cheesecake batter into prepared pan, followed by chocolate ganache and crushed candy pieces.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 5 minutes
Candy-Stuffed Donuts
Elevate your donut game with this show-stopping treat that combines fluffy fried dough with gooey candy centers. These sweet surprises are sure to delight both kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 4 tablespoons unsalted butter, melted
– Candy of your choice (e.g., M&M’s, chopped peanut butter cups, or sprinkles)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and a pinch of salt. Mix until a smooth batter forms.
4. Pipe the dough into rings using a piping bag or a plastic bag with a corner cut off.
5. Fry donuts for 2-3 minutes on each side, or until golden brown.
6. Allow donuts to cool slightly before filling with candy pieces.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes
Leftover Candy Rice Krispie Treats
Transform leftover Candy Rice Krispie treats into a new sweet treat by adding some fresh flavor and texture. Perfect for using up scraps and creating something deliciously different.
Ingredients:
– 2 cups leftover Candy Rice Krispie treats
– 1/4 cup crushed graham crackers or wafers
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: sprinkles, chopped nuts, or shredded coconut for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. Crush the leftover Candy Rice Krispie treats into small pieces.
3. In a medium bowl, mix together the crushed treats, crushed graham crackers or wafers, and melted butter until well combined.
4. Add vanilla extract and stir until smooth.
5. Press the mixture into a lined or greased 8-inch square baking dish.
6. Bake for 10-12 minutes, or until lightly toasted.
7. Allow to cool completely before cutting into bars.
Cooking Time: 10-12 minutes
Halloween Candy Hot Chocolate
Warm up on a chilly Halloween night with this sweet and spooky treat that combines rich hot chocolate with the flavors of your favorite candies.
Ingredients:
– 1 cup milk or dark chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup Halloween candy pieces (such as M&M’s, Reese’s Pieces, or chopped candy bars)
– Whipped cream and additional candies for topping (optional)
Instructions:
1. In a medium saucepan, heat the chocolate chips, heavy cream, cocoa powder, vanilla extract, and salt over low heat, whisking constantly.
2. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes or until the hot chocolate is smooth and heated through.
3. Remove from heat and stir in the Halloween candy pieces.
4. Pour into mugs and top with whipped cream and additional candies, if desired.
Cooking Time: 10-12 minutes
Candy-Stuffed French Toast
Start your day off right with this indulgent twist on classic French toast. Candy-stuffed bread, filled with gooey caramel, peanut butter, and crunchy peanuts, is then topped with a sweet and sticky glaze.
Ingredients:
– 4 slices of Challah bread
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tbsp unsalted butter, melted
– 1/2 cup peanut butter
– 1/4 cup caramel sauce
– 1/2 cup chopped peanuts
– Whipped cream or powdered sugar for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a shallow dish, whisk together eggs and melted butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle for 2-3 minutes on each side, or until golden brown.
5. Stuff each toast with peanut butter, caramel sauce, and chopped peanuts.
6. Drizzle with additional caramel sauce (if desired) and top with whipped cream or powdered sugar.
Cooking Time: 8-10 minutes
Leftover Candy Cookie Dough
Turn leftover candy into a sweet treat! This recipe transforms scraps of candy into a delicious cookie dough perfect for baking or snacking.
Ingredients:
– 1 cup leftover candy pieces (e.g., M&M’s, chopped peanut butter cups, or other small candies)
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and confectioners’ sugar until smooth.
3. Add vanilla extract and mix well.
4. Gradually add flour and salt; mix until a dough forms.
5. Fold in leftover candy pieces.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate Candy Pretzel Bites
These bite-sized treats combine the perfect balance of salty pretzels and rich chocolate, making them a quick and easy snack or dessert for any occasion.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco)
– 1 teaspoon of vanilla extract
– Optional: sprinkles or chopped nuts for decoration
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt white chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted white chocolate, coating about 1 inch from one end. Place back on the baking sheet.
5. Repeat with milk chocolate chips, dipping the remaining portion of each pretzel rod.
6. Allow chocolate to set at room temperature or in the refrigerator for about 30 minutes.
7. Optional: Decorate with sprinkles or chopped nuts before serving.
Cooking Time: 10-15 minutes
Candy-Stuffed Muffins
Candy-Stuffed Muffins Recipe
Sweet treats filled with a surprise center of gooey candy!
These muffins are perfect for a fun breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– Candy pieces of your choice (e.g., M&M’s, chopped peanut butter cups)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and candy pieces.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Enjoy your Candy-Stuffed Muffins!
Leftover Candy Caramel Apples
Transform last night’s candy caramel apples into a new treat by re-purposing the leftover ingredients. This recipe is perfect for using up remaining caramel, nuts, and sprinkles.
Ingredients:
– 2-3 leftover candy-coated apples (about 1/4 cup of caramel)
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts or pecans
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Finely chop the leftover candy-coated apples into small pieces.
3. In a medium bowl, mix together oats, nuts, and chopped caramel apple bits.
4. Add honey and salt; stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Summary
Get creative with your leftover Halloween candy and turn it into delicious treats! From brownies to milkshakes, cheesecakes to pretzel bites, these 20 recipes will inspire you to repurpose your trick-or-treat haul. Try making Leftover Candy Bar Brownies, Halloween Candy Bark, or Candy-Stuffed Chocolate Chip Cookies. Or, get sweet with Leftover Candy Milkshake, Candy-Filled Cupcakes, and more. With a little creativity, you can turn last-minute candy into a masterpiece. Discover the perfect way to use up your leftover treats and enjoy them throughout the year!
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