When it comes to cooking on busy weeknights, one of the most essential tools in your kitchen arsenal is a good rice cooker. Not only does it simplify the process of cooking perfect rice every time, but it also frees up valuable stove space for other dishes. And with so many delicious and flavorful rice recipes out there, it’s easy to get stuck in a rut of plain old white rice. But fear not! We’ve got you covered with 18 mouth-watering rice cooker recipes that are sure to spice up your meals and satisfy your cravings.
From savory international dishes like Coconut Jasmine Rice and Japanese Takikomi Gohan, to comforting classics like Garlic Butter Rice and Black Bean and Rice Casserole, there’s something for everyone on this list. So go ahead, get cooking, and let the rice cooker do the work for you!
Coconut Jasmine Rice
Elevate your meals with this aromatic and flavorful Coconut Jasmine Rice recipe, perfect for accompanying grilled meats, seafood, or as a side dish on its own. This creamy rice is infused with the sweetness of coconut milk and the delicate fragrance of jasmine rice.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 cup coconut milk
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– Salt, to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, heat the oil over medium-high heat.
3. Add the grated ginger and cook for 1 minute, until fragrant.
4. Add the coconut milk and bring to a simmer.
5. Add the rinsed jasmine rice and stir to combine.
6. Reduce heat to low, cover, and cook for 18-20 minutes or until the liquid is absorbed and the rice is cooked.
Cooking Time: 20 minutes
Garlic Butter Rice
A flavorful and aromatic side dish that pairs perfectly with your favorite main courses.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the rice to the saucepan and stir to coat with the butter and garlic mixture. Cook for 1-2 minutes, until the rice is lightly toasted.
4. Add the water to the saucepan and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
6. Fluff the rice with a fork and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mexican Cilantro Lime Rice
A flavorful and aromatic rice dish infused with the bright, zesty flavors of Mexico. This recipe is perfect for accompanying your favorite Mexican-inspired dishes.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped (optional)
– Salt to taste
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped onion (if using) and cook until translucent, about 3-4 minutes.
3. Add the rinsed rice to the saucepan and stir to coat with oil and mix with the onion. Cook for 1-2 minutes.
4. Add the water to the saucepan and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
6. Fluff the cooked rice with a fork and stir in the chopped cilantro and lime juice. Season with salt to taste.
Cooking Time: 20-22 minutes
Japanese Takikomi Gohan
Takikomi Gohan is a classic Japanese side dish that pairs perfectly with grilled meats, seafood, or as a simple accompaniment to any meal. This flavorful rice bowl is infused with the savory aroma of sesame oil and the subtle sweetness of soy sauce.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon sake (optional)
– 1 teaspoon sugar
– Salt, to taste
– 1 sheet nori seaweed (dried or toasted)
Instructions:
1. Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook according to package instructions with 2 cups of fresh water.
3. In a small saucepan, heat the sesame oil over low heat. Add soy sauce, sake (if using), sugar, and salt. Stir until dissolved.
4. Once the rice is cooked, mix in the sesame-soy mixture while fluffing the rice with a fork to combine evenly.
5. Transfer the rice to a serving bowl or individual bowls. Garnish with toasted nori seaweed strips.
Cooking Time: 45 minutes (including soaking time)
Chinese Clay Pot Rice
A flavorful and aromatic one-pot dish that combines the simplicity of rice with the savory goodness of Chinese ingredients.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a clay pot or heavy-bottomed pan over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook for 2 minutes.
4. Add the rice and stir to combine with the vegetables and oil.
5. Add the water, soy sauce, and oyster sauce (if using); bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
7. Fluff the rice with a fork and season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
Cooking Time: 25-30 minutes
Thai Pineapple Fried Rice
Thai Pineapple Fried Rice Recipe Summary:
This sweet and savory dish combines the flavors of Thailand with a twist of tropical pineapple. Perfect for a quick weeknight dinner or weekend brunch, Thai Pineapple Fried Rice is an easy and delicious meal that’s sure to please.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– 2 eggs, beaten
– Chopped scallions and toasted peanuts for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 2 minutes.
3. Add the pineapple and curry paste; stir-fry for another 2 minutes.
4. Push the mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the pineapple mixture.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 3-4 minutes, or until the rice is heated through and starting to brown.
7. Season with salt and pepper to taste. Serve hot, garnished with scallions and peanuts if desired.
Cooking Time: 15-20 minutes
Spanish Saffron Rice
This classic Spanish dish is a staple side dish that pairs perfectly with paella, seafood, or as a simple accompaniment to your favorite meals. With the subtle earthy flavor of saffron and a hint of smokiness from the paprika, this rice dish will transport you to the sun-kissed Mediterranean coast.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice, water, saffron mixture, smoked paprika (if using), and salt. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 20-25 minutes
Kimchi Fried Rice
Transform leftover rice into a flavorful and spicy dish with this Kimchi Fried Rice recipe. This Korean-inspired fried rice combines the bold flavors of kimchi with the comfort of a familiar stir-fry.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan.
5. Pour the beaten egg into the empty side of the pan and scramble it until cooked through.
6. Mix the egg with the onion mixture.
7. Add the chopped kimchi, cooked rice, salt, and pepper. Stir-fry everything together for about 5 minutes or until the rice is well coated with the kimchi flavor.
8. Taste and adjust seasoning as needed.
9. Garnish with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Indian Jeera Rice
A flavorful and aromatic side dish, Indian Jeera Rice is a staple in many Indian households. This simple recipe combines the warmth of cumin seeds with the comfort of basmati rice.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 teaspoon jeera (cumin seeds)
– 1 tablespoon ghee or oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes.
2. Drain the water and heat a non-stick pan over medium heat.
3. Add the cumin seeds and let them sizzle for 10-15 seconds.
4. Add the ghee or oil, followed by the soaked rice.
5. Stir well to combine, then add the required amount of water.
6. Bring the mixture to a boil, then reduce the heat to low and cover.
7. Simmer for 15-20 minutes, or until the water is absorbed and the rice is cooked.
8. Fluff the rice with a fork and season with salt to taste.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Mediterranean Lemon Rice
Elevate your rice game with this flavorful Mediterranean twist! This recipe combines the brightness of lemon zest, the savory warmth of olive oil, and the subtle sweetness of Mediterranean herbs to create a deliciously aromatic side dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon dried oregano
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. While the rice cooks, mix the olive oil, lemon juice, lemon zest, and oregano in a small bowl.
5. Once the rice is cooked, fluff with a fork and stir in the lemon mixture. Season with salt to taste.
Cooking Time: 20-25 minutes
Teriyaki Chicken Rice Bowl
This Teriyaki Chicken Rice Bowl recipe combines juicy chicken, flavorful teriyaki sauce, and fluffy Japanese rice, all wrapped up in a savory and satisfying bowl. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese rice
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, sesame oil, soy sauce, and ginger.
3. Add chicken pieces to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Cook Japanese rice according to package instructions.
5. Remove chicken from marinade and bake in the oven for 15-20 minutes or until cooked through.
6. Assemble bowls by placing cooked chicken on top of rice, garnishing with green onions and toasted sesame seeds if desired.
Cooking Time: 30-40 minutes
Vegetable Biryani
Experience the flavors of India with this aromatic Vegetable Biryani recipe, a perfect blend of spices, herbs, and mixed vegetables.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add carrot, potato, and bell pepper. Cook until vegetables are tender.
3. Mix in cumin, coriander, turmeric, and salt. Stir well.
4. Add coconut milk and bring to a simmer.
5. In a separate pot, boil water and add rice. Reduce heat to low; cover and cook for 15 minutes or until done.
6. To assemble biryani, layer cooked rice and vegetable mixture in a serving dish. Garnish with cilantro leaves.
Cooking Time: 35-40 minutes
Black Bean and Rice Casserole
This flavorful casserole is a staple of Latin-inspired comfort food, perfect for a weeknight dinner or a weekend brunch. With the combination of tender black beans, savory rice, and melted cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat oil over medium-high. Add onion, garlic, and bell pepper; cook until tender.
4. Stir in black beans, cumin, salt, and pepper. Cook for 1-2 minutes.
5. Combine cooked rice with the bean mixture and stir to combine.
6. Transfer the mixture to a 9×13 inch baking dish. Top with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Rice Pilaf
This hearty pilaf combines the natural sweetness of sweet potatoes with the comforting warmth of rice, making it a perfect side dish or main course.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 teaspoon ground cumin
– Salt to taste
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced sweet potato and cook for an additional 5 minutes, or until slightly tender.
4. Add the rice, water, and cumin to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is cooked.
5. Fluff the pilaf with a fork and season with salt to taste.
Cooking Time: 25-30 minutes
Curried Rice with Peas
A flavorful and aromatic side dish that pairs well with a variety of main courses, this Curried Rice with Peas recipe is quick to prepare and packed with nutrients. The combination of saffron-infused rice, tender peas, and warm spices will surely become a favorite.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup fresh or frozen peas
– 1 tablespoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice, water, saffron mixture, curry powder, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
5. Stir in peas; cook for an additional 2-3 minutes or until they’re tender but still crisp.
Cooking Time: 20-25 minutes
Tomato Basil Rice
This recipe combines the sweetness of tomatoes with the brightness of basil to create a simple yet impressive side dish perfect for accompanying grilled meats, seafood, or vegetables.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the halved cherry tomatoes to the skillet and cook until they release their juices and start to soften, about 5 minutes.
5. Stir in the cooked rice, chopped basil leaves, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.
Cooking Time: 20-25 minutes
Shrimp and Rice Gumbo
Savor the flavors of Louisiana with this hearty Shrimp and Rice Gumbo, a classic dish that’s perfect for a chilly evening or a casual gathering. This recipe is easy to make and packed with succulent shrimp, savory rice, and rich spices.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and celery; cook until tender, about 3 minutes.
3. Add the shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in the chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Fluff the cooked rice with a fork; stir into the gumbo.
7. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 20-25 minutes
Wild Mushroom Risotto
This recipe celebrates the rich flavors of wild mushrooms, cooked to perfection with Arborio rice and a touch of cream. The result is a comforting, savory dish perfect for a chilly evening.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the mushrooms and cook, stirring occasionally, until they release their moisture and start to brown, about 5-7 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until coated in oil and slightly toasted.
4. Add the white wine (if using) and cook until absorbed, stirring frequently.
5. Gradually add the broth, stirring continuously, and cooking until absorbed before adding more.
6. Finish with butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your weeknight meals with these 18 flavorful rice cooker recipes! From international twists like Japanese Takikomi Gohan and Thai Pineapple Fried Rice, to comforting classics like Garlic Butter Rice and Sweet Potato and Rice Pilaf, there’s something for every taste. Try Mexican Cilantro Lime Rice as a fresh twist on tacos, or Indian Jeera Rice for a fragrant and flavorful side dish. With recipes ranging from simple to sophisticated, these rice cooker dishes are sure to become new favorites.
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