Are you ready to elevate your snack game and impress your friends? Look no further! Crispy fried mushrooms are a crowd-pleaser, and we’ve got 18 mouth-watering recipes to try. From classic garlic butter to spicy Cajun flavors, there’s something for every occasion on this list.
Whether you’re hosting a party or just need a quick and delicious snack, these crispy fried mushroom recipes will satisfy your cravings. And the best part? They’re surprisingly easy to make! With a range of flavors and textures, from panko-crusted to beer-battered, there’s something for every taste bud.
In this article, we’ll take you on a journey through the world of crispy fried mushrooms. From savory to sweet, and from simple to show-stopping, our recipes will inspire your next culinary adventure. So grab some mushrooms and get ready to fry!
Garlic Butter Fried Mushrooms
Elevate your meal with this simple yet flavorful recipe that combines the earthiness of mushrooms with the richness of garlic butter. Perfect as a side dish or added to pasta, burgers, or sandwiches.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the mushroom slices and cook until they release their moisture and start browning, about 3-4 minutes.
3. Reduce heat to medium and add the minced garlic. Cook for an additional minute, stirring constantly to prevent burning.
4. Add the remaining 2 tablespoons of butter and stir until melted.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Crispy Beer-Battered Mushrooms
Elevate your snack game with this simple yet impressive recipe that combines the earthy flavor of mushrooms with the crispiness of a beer batter. Perfect for game day, parties, or just a quick indulgence.
Ingredients:
– 1 pint mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced into 1/4-inch thick strips
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, beer, and melted butter until smooth.
2. Add paprika, salt, and pepper; stir to combine.
3. Dip each mushroom strip into the batter, coating completely.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered mushrooms in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes, depending on the number of mushroom strips.
Spicy Cajun Fried Mushrooms
Get ready to spice up your snack game with these crispy and addictive fried mushrooms! This recipe combines the earthy flavor of mushrooms with a bold kick of Cajun seasoning.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon Cajun seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, Cajun seasoning, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry mushrooms in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Panko-Crusted Fried Mushrooms
Get ready to elevate your snack game with this easy and addictive recipe! Crispy panko breadcrumbs add a satisfying crunch to tender sautéed mushrooms.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and stemmed
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, paprika, and garlic powder.
3. Dip each mushroom cap into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Place fried mushrooms on a baking sheet lined with parchment paper and bake for an additional 5-7 minutes to crisp up any remaining moisture.
Cooking Time: Approximately 15-20 minutes total
Air Fryer Garlic Parmesan Mushrooms
Elevate your snack game with these crispy, savory, and utterly delicious Air Fryer Garlic Parmesan Mushrooms!
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), cleaned and stemmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon dried parsley
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, toss mushrooms with garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Drizzle olive oil over the mixture and stir to combine.
4. Load the mushroom mixture into the Air Fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
6. Remove from the Air Fryer and sprinkle with parsley (if using). Serve hot!
Cooking Time: 10-12 minutes
Southern-Style Fried Mushrooms with Buttermilk
Get ready for a crispy and creamy twist on traditional fried mushrooms. This recipe combines the rich flavors of buttermilk and Southern spices to create a mouthwatering snack or side dish.
Ingredients:
– 1 cup cremini mushrooms, stems removed
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each mushroom cap into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Tempura Fried Mushrooms with Dipping Sauce
Elevate your snack game with these crispy tempura fried mushrooms and a tangy dipping sauce. Perfect for a quick appetizer or movie night treat!
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip each mushroom into the batter, letting excess drip off.
4. Fry battered mushrooms in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
Combine all ingredients in a bowl and whisk until smooth. Serve warm with tempura fried mushrooms.
Cooking Time: 10-12 minutes (frying time: 2-3 minutes per batch)
Herb and Cheese Stuffed Fried Mushrooms
Elevate your appetizer game with this savory recipe that combines the earthy flavor of mushrooms with the richness of cheese and herbs. Perfect for parties or a cozy night in, these stuffed fried mushrooms are sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for dipping)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together cheese, parsley, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Dip each stuffed mushroom into the beaten egg, then coat in breadcrumbs (optional).
5. Heat olive oil in a large skillet over medium-high heat. Fry the stuffed mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Korean Gochujang Fried Mushrooms
This addictive recipe combines the savory flavor of mushrooms with the spicy kick of gochujang, a popular Korean chili paste. Perfect as an appetizer or side dish, these crispy fried mushrooms are sure to become a favorite.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon gochujang
– 1 teaspoon soy sauce
– 1/4 teaspoon sugar
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook until browned, about 3-4 minutes.
3. Add the garlic, gochujang, soy sauce, and sugar. Cook for an additional minute.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and serve immediately.
Cooking Time: 10-12 minutes
Bacon-Wrapped Fried Mushroom Bites
Elevate your appetizer game with these bite-sized treats that combine the earthy flavor of mushrooms with the smoky richness of bacon. Perfect for parties or a quick snack, these Bacon-Wrapped Fried Mushroom Bites are sure to please.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced into 1-inch pieces
– 6 slices of thick-cut bacon
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or large skillet to 350°F (175°C).
2. In a shallow dish, mix together flour, beaten egg, and panko breadcrumbs.
3. Coat each mushroom piece in the flour mixture, shaking off excess.
4. Wrap each coated mushroom with a slice of bacon, securing with a toothpick if needed.
5. Fry the mushroom bites for 2-3 minutes or until golden brown, adjusting heat as necessary.
6. Drain on paper towels and serve immediately.
Cooking Time: 10-12 minutes total
Lemon Pepper Fried Mushrooms
A tangy and savory twist on traditional fried mushrooms, this recipe combines the earthiness of sautéed ‘shrooms with the brightness of lemon zest and a sprinkle of pepper.
Ingredients:
– 1 cup mixed mushroom caps (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 1/4 cup lemon juice
– 2 teaspoons lemon zest
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushroom caps and cook for 3-4 minutes, or until they release their liquid and start to brown.
3. Reduce heat to medium-low; add butter, lemon juice, lemon zest, and black pepper.
4. Toss mushrooms to coat with the sauce, then season with salt to taste.
5. Serve immediately.
Cooking Time: 10-12 minutes
Thai Sweet Chili Fried Mushrooms
Thai Sweet Chili Fried Mushrooms: A Spicy and Savory Twist on a Classic Dish
Savor the flavors of Thailand with this easy-to-make recipe that combines the earthy taste of mushrooms with the sweet and spicy kick of Thai chili sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add mushrooms; cook until they release their moisture and start to brown, about 4-5 minutes.
4. In a small bowl, whisk together chili sauce, soy sauce, and sugar.
5. Pour the sauce over the mushrooms; stir-fry for an additional 2-3 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Breaded Fried Mushroom Rings
Elevate your snack game with this simple recipe that yields crispy, flavorful mushroom rings coated in a crunchy breading.
Ingredients:
– 1 cup mushrooms (button or cremini), sliced into rings
– 1/2 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. Dip each mushroom ring into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat the olive oil in a large skillet over medium-high heat. Fry coated mushroom rings for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove from oil with a slotted spoon and drain on paper towels.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes total
Truffle Oil Fried Mushrooms
A simple yet decadent recipe that combines the earthy flavor of mushrooms with the luxurious taste of truffle oil. Perfect as an appetizer or snack for your next gathering.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon truffle oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the truffle oil, garlic, salt, and pepper. Stir to combine.
4. Continue cooking for an additional 2-3 minutes, or until the mushrooms are tender and caramelized.
5. Garnish with chopped parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Jalapeño Popper Stuffed Fried Mushrooms
Elevate your appetizer game with this unique fusion of flavors and textures. Crispy fried mushrooms filled with spicy jalapeño popper goodness will be the star of any gathering.
Ingredients:
– 12 large mushroom caps (any variety, cleaned and stems removed)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Dip each stuffed mushroom in the beaten egg and then coat in panko breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat. Fry the mushrooms for 2-3 minutes on each side, until golden brown and crispy.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Smoky Paprika Fried Mushrooms
Elevate your snack game with this savory recipe that combines the earthy flavor of mushrooms with the bold smokiness of paprika. This addictive treat is perfect for a quick appetizer or as a side dish.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), cleaned and stems removed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat a large skillet or deep fryer to medium-high heat (375°F).
2. In a bowl, toss mushrooms with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Dip each mushroom into the breadcrumb mixture, shaking off excess.
4. Fry mushrooms in batches for 3-4 minutes or until golden brown, flipping halfway through.
5. Remove from heat and drain on paper towels.
Cooking Time: 12-15 minutes (depending on batch size)
Maple Glazed Fried Mushrooms
Elevate your snack game with these crispy fried mushrooms smothered in a rich maple glaze. Perfect for movie nights, tailgating, or as a side dish for your favorite comfort foods.
Ingredients:
– 1 cup mixed mushroom caps (button, cremini, shiitake)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tablespoons butter, 1 tablespoon apple cider vinegar
Instructions:
1. Preheat the fryer to 350°F (175°C).
2. In a bowl, whisk together flour, paprika, salt, and pepper.
3. Dip each mushroom cap in buttermilk, then coat in the flour mixture.
4. Fry mushrooms for 2-3 minutes or until golden brown.
5. In a separate pan, melt butter over medium heat. Add maple syrup and apple cider vinegar. Simmer for 2-3 minutes or until glaze thickens.
6. Toss fried mushrooms with maple glaze and serve hot.
Cooking Time: 10-12 minutes
Buffalo-Style Fried Mushrooms with Blue Cheese Dip
Elevate your snack game with this addictive Buffalo-Style Fried Mushrooms recipe, paired with a creamy Blue Cheese Dip for the ultimate flavor combination.
Ingredients:
For the mushrooms:
– 1 cup mixed mushroom caps (button, cremini, shiitake)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the blue cheese dip:
– 8 ounces crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/2 cup sour cream
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– Chopped fresh parsley, for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom cap into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry mushrooms until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. In a bowl, mix blue cheese, sour cream, and hot sauce until smooth. Serve warm with fried mushrooms.
Cooking Time: About 15-20 minutes total
Summary
Get ready to elevate your meal game with these 18 crispy fried mushroom recipes! From classic garlic butter and beer-battered options, to spicy Cajun and Korean gochujang twists, there’s something for every occasion. Try panko-crusted or air fryer methods for a lighter take. Or, indulge in southern-style buttermilk, tempura-dipped, or herb-and-cheese-stuffed varieties. Whether you’re looking for a snack, appetizer, or main course, these mouth-watering mushroom recipes are sure to please.
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