Get ready to indulge in a world of rich, velvety goodness! Red velvet cake mix is a versatile ingredient that can be used to create a wide range of sweet treats, from classic cakes and cookies to decadent brownies and cheesecakes. Whether you’re looking for a unique dessert to impress your friends and family or a quick and easy treat to satisfy your sweet tooth, we’ve got you covered.
In this article, we’ll explore 20 decadent red velvet cake mix recipes that are perfect for every occasion. From breakfast treats like pancakes and waffles to after-dinner indulgences like cheesecake bars and truffles, these recipes are sure to delight. So go ahead, get creative, and treat yourself (and your loved ones) to a world of creamy, dreamy goodness!
Red Velvet Cake Mix Cookies with Cream Cheese Frosting
Brighten up your day with these moist and decadent cookies, infused with the iconic flavor of red velvet cake. The addition of cream cheese frosting takes them to a whole new level!
Ingredients:
– 1 package (15.25 oz) red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, egg, and vanilla extract. Mix until well combined.
3. If using walnuts, fold them into the dough.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cookies.
Cooking Time: 10-12 minutes per batch
Red Velvet Cake Mix Brownies with White Chocolate Chips
Elevate your brownie game by combining the richness of red velvet cake mix with the creaminess of white chocolate chips. These fudgy treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 box red velvet cake mix
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, combine melted butter and red velvet cake mix. Stir until smooth.
3. Add semi-sweet chocolate chips and stir until well combined.
4. Fold in white chocolate chips.
5. Beat in eggs and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Red Velvet Cake Mix Cheesecake Swirl Bars
These bars combine the rich flavors of red velvet cake with the creamy texture of cheesecake, creating an irresistible treat that’s perfect for potlucks, parties, or just because.
Ingredients:
– 1 (15.25 oz) package Red Velvet Cake Mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the cake mix according to package instructions for a 9×13 inch pan, but use only half of the batter in the prepared baking dish.
3. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Beat in the eggs one at a time, followed by vanilla extract.
4. Dollop the cheesecake mixture over the cake layer, then swirl with a knife to create a marbled effect.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Allow bars to cool completely in pan before cutting into squares and serving.
Cooking Time: 40-45 minutes
Red Velvet Cake Mix Donuts with Vanilla Glaze
Elevate your donut game with these moist and flavorful Red Velvet Cake Mix Donuts, topped with a rich Vanilla Glaze. Perfect for a weekend treat or special occasion.
Ingredients:
– 1 package red velvet cake mix
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– Confectioners’ sugar (for dusting)
– Vanilla glaze ingredients (below)
Vanilla Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat donut maker or deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together cake mix, milk, eggs, and oil until smooth.
3. Pour batter into donut maker or piping bag for deep fryer.
4. Cook donuts according to manufacturer’s instructions.
5. Allow donuts to cool before glazing.
6. Whisk together glaze ingredients until smooth.
7. Dip cooled donuts in glaze, then dust with confectioners’ sugar.
Cooking Time: 2-3 minutes per batch (donut maker) or 2-4 minutes per side (deep frying pan).
Red Velvet Cake Mix Pancakes with Maple Syrup
Elevate your morning routine with these decadent pancakes, made using red velvet cake mix and topped with a drizzle of pure maple syrup. The perfect treat for special occasions or a indulgent weekend brunch.
Ingredients:
– 1 box red velvet cake mix
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– Maple syrup (for serving)
Instructions:
1. Preheat non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together cake mix, milk, egg, and oil until smooth.
3. Drop batter by 1/4 cupfuls onto the skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of pure maple syrup.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Red Velvet Cake Mix Mug Cake for One
Satisfy your sweet tooth with this single-serving cake mix mug recipe, perfect for a quick pick-me-up or late-night craving.
Ingredients:
– 1 packet Red Velvet Cake Mix (15.25 oz)
– 1 tablespoon vegetable oil
– 2 tablespoons milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: whipped cream and chopped pecans for topping
Instructions:
1. In a microwave-safe mug, combine cake mix, oil, milk, egg, and vanilla extract.
2. Mix until smooth and free of lumps.
3. Microwave on high for 1 minute 30 seconds to 1 minute 45 seconds (depending on your microwave’s power level).
4. Remove from the microwave and let stand for 5 minutes before serving.
5. If desired, top with whipped cream and chopped pecans.
Cooking Time: 1-2 minutes
Red Velvet Cake Mix Cobbler with Fresh Berries
Elevate the humble cobbler game by combining the richness of red velvet cake mix with the sweetness and tartness of fresh berries. This unique dessert is perfect for warm weather gatherings or anytime you crave a sweet treat.
Ingredients:
– 1 box red velvet cake mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cake mix, heavy cream, sugar, eggs, and vanilla extract. Mix until just combined.
3. Pour batter into a 9×13-inch baking dish.
4. Top with fresh berries, leaving a 1-inch border around the edges.
5. If using nuts, sprinkle them evenly over the berries.
6. Bake for 40-45 minutes or until the cobbler is golden brown and the fruit is tender.
7. Let cool for 10-15 minutes before serving warm.
Cooking Time: 40-45 minutes
Red Velvet Cake Mix Waffles with Whipped Cream
Elevate your morning routine with these indulgent Red Velvet Cake Mix Waffles, topped with a dollop of whipped cream. This sweet and savory combination is sure to please even the most discerning palates.
Ingredients:
– 1 box red velvet cake mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons vegetable oil
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together the cake mix, eggs, milk, and oil until smooth.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron as needed.
6. Serve warm with a dollop of whipped cream on top.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Enjoy your delicious Red Velvet Cake Mix Waffles with Whipped Cream!
Red Velvet Cake Mix Blondies with Chocolate Chips
These blondies combine the richness of red velvet cake mix with the sweetness of chocolate chips, perfect for a dessert or snack. With just a few ingredients and simple preparation, you’ll be enjoying these indulgent treats in no time.
Ingredients:
– 1 box red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine cake mix and sugar. Add softened butter; mix until crumbly.
3. Stir in vanilla extract.
4. Fold in chocolate chips.
5. Press mixture into prepared pan.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Red Velvet Cake Mix Cinnamon Rolls with Cream Cheese Icing
Red Velvet Cake Mix Cinnamon Rolls with Cream Cheese Icing: A Sweet Twist on a Classic!
These soft and gooey cinnamon rolls get an unexpected boost from red velvet cake mix, while the cream cheese icing adds a tangy and creamy contrast. Perfect for breakfast or brunch, these sweet treats are sure to impress.
Ingredients:
– 1 package Red Velvet Cake Mix
– 1/2 cup warm water
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
– Cream cheese icing (recipe below)
Instructions:
1. In a large mixing bowl, combine cake mix, warm water, granulated sugar, yeast, and salt. Mix until a sticky dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
3. Roll out the dough to a thickness of about 1/4 inch (6 mm). Brush with melted butter and sprinkle with cinnamon.
4. Roll up the dough tightly and cut into 12 equal pieces.
5. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
6. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cream Cheese Icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine all ingredients in a bowl and mix until smooth. Drizzle over warm cinnamon rolls before serving.
Red Velvet Cake Mix Truffles Dipped in Chocolate
Elevate your dessert game with these rich and decadent truffles made from Red Velvet Cake Mix, rolled in chocolate for an indulgent treat. Perfect for snacking or gifting, these bite-sized treats are sure to impress.
Ingredients:
– 1 package Red Velvet Cake Mix
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
– Semisweet chocolate chips or chopped dark chocolate for dipping
Instructions:
1. In a large bowl, combine cake mix and heavy cream. Beat until smooth.
2. Add softened butter and vanilla extract; mix until combined.
3. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
4. Roll the mixture into small balls (about 1 inch in diameter).
5. Melt chocolate chips or chopped dark chocolate in a double boiler or microwave-safe bowl.
6. Dip each truffle ball into melted chocolate, allowing excess to drip off.
7. Place dipped truffles on parchment paper or a silicone mat.
8. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required! Simply let the mixture firm up in the refrigerator before shaping and dipping.
Enjoy your Red Velvet Cake Mix Truffles Dipped in Chocolate!
Red Velvet Cake Mix Sheet Cake with Buttercream Frosting
A moist and flavorful red velvet cake mix sheet cake, topped with a creamy buttercream frosting, perfect for any occasion.
Ingredients:
– 1 box of red velvet cake mix (15.25 oz)
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of unsalted butter, softened
– 2 cups of powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12×18-inch baking sheet.
2. In a large bowl, combine cake mix, water, oil, eggs, and vanilla extract. Mix until well combined.
3. Pour batter onto prepared baking sheet and smooth out evenly.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool completely before frosting.
6. For buttercream frosting, beat softened butter with powdered sugar until smooth and creamy.
Cooking Time: 20-25 minutes
Red Velvet Cake Mix Bread Pudding with Vanilla Sauce
This rich and decadent bread pudding combines the deep flavors of red velvet cake mix with the warmth of vanilla sauce, perfect for a special treat or dessert.
Ingredients:
– 1 (15.25 oz) package red velvet cake mix
– 1 cup stale white bread, cut into 1-inch cubes
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and bread cubes; set aside.
3. In a separate bowl, whisk together eggs, sugar, heavy cream, and vanilla extract.
4. Pour wet ingredients over dry mixture; stir until bread is evenly coated.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Allow to cool slightly before serving with warm vanilla sauce (recipe below).
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon pure vanilla extract
Combine ingredients in a small saucepan; whisk over medium heat until smooth and warm. Serve warm over bread pudding.
Red Velvet Cake Mix Whoopie Pies with Marshmallow Filling
These adorable whoopie pies combine the moistness of red velvet cake mix with the sweetness of marshmallow filling. Perfect for a quick dessert or snack, these bite-sized treats are sure to delight.
Ingredients:
– 1 package red velvet cake mix
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 1 large egg
– Marshmallow creme (about 1/2 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, oil, and egg. Mix until smooth.
3. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until edges are set.
5. Allow whoopie pies to cool completely on a wire rack.
6. Sandwich a dollop of marshmallow creme between two cooled whoopie pies.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Red Velvet Cake Mix Ice Cream Sandwiches
Take your ice cream game to the next level with these decadent Red Velvet Cake Mix Ice Cream Sandwiches, featuring a creamy vanilla ice cream base infused with the unmistakable flavor of red velvet cake.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 box of red velvet cake mix (about 2 cups)
– 1/4 cup of heavy whipping cream
– 1 teaspoon of vanilla extract
– Assorted cookies or wafers for sandwiching
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold the whipped cream into the ice cream base until well combined.
3. Add the red velvet cake mix to the ice cream mixture and stir until fully incorporated.
4. Scoop the flavored ice cream into balls, about 1-inch in diameter.
5. Place a scoop of ice cream between two cookies or wafers, pressing gently to adhere.
6. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None! This recipe is ready in no time.
Red Velvet Cake Mix Parfait with Layers of Whipped Cream
Red Velvet Cake Mix Parfait with Layers of Whipped Cream: A delightful dessert that combines the rich flavors of red velvet cake mix with creamy whipped cream, creating a stunning and delicious treat.
Ingredients:
– 1 box red velvet cake mix
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the refrigerator to chill before assembling the parfait.
2. Prepare the whipped cream by beating the heavy whipping cream, granulated sugar, and vanilla extract until stiff peaks form.
3. In a separate bowl, mix the red velvet cake mix according to package instructions (usually 1 cup water).
4. To assemble the parfait, place a layer of the cooled red velvet cake mixture at the bottom of a glass or parfait dish.
5. Add a layer of whipped cream on top of the cake.
6. Repeat steps 4 and 5 two more times, finishing with a layer of whipped cream on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! This is a no-bake dessert.
Red Velvet Cake Mix Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are a twist on the classic red velvet cake, using a convenient mix to simplify the process. Top them off with a tangy cream cheese frosting for a match made in heaven.
Ingredients:
– 1 package red velvet cake mix (15.25 oz)
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup heavy cream or sour cream
– Cream Cheese Frosting (recipe below)
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix cake mix, water, oil, eggs, and heavy cream or sour cream in a large bowl until smooth.
3. Divide batter evenly among the cupcake liners.
4. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow cupcakes to cool completely before frosting with Cream Cheese Frosting.
Cook Time: 18-20 minutes
Red Velvet Cake Mix Poke Cake with Sweetened Condensed Milk
Poke cakes are a game-changer – they’re easy to make, look impressive, and taste amazing. This recipe combines the richness of red velvet cake mix with the creamy sweetness of sweetened condensed milk for an unbeatable treat.
Ingredients:
– 1 package Red Velvet Cake Mix
– 1 cup boiling water
– 1/2 cup Sweetened Condensed Milk
– 1/4 cup unsalted butter, softened
– Whipped cream and chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake mix according to package instructions for a moist and delicious crumb.
2. Allow the cake to cool completely on a wire rack.
3. Poke holes all over the top of the cooled cake using a skewer or fork.
4. Pour the Sweetened Condensed Milk evenly over the poked cake, making sure it seeps into the holes.
5. Melt the butter and drizzle it over the cake to help the milk absorb.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
7. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 30-40 minutes
Enjoy your irresistible Red Velvet Cake Mix Poke Cake with Sweetened Condensed Milk!
Red Velvet Cake Mix French Toast with Berry Compote
Elevate your breakfast game with this unique fusion of flavors and textures. Moist red velvet cake mix-infused French toast, topped with a sweet and tangy berry compote, is sure to start your day off right.
Ingredients:
– 1 package Red Velvet Cake Mix
– 2 eggs
– 1 cup milk
– 4 slices bread (white or whole wheat)
– 1/4 cup unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries), hulled and sliced
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together cake mix, eggs, and milk until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the cake mixture, coating both sides evenly.
4. Cook for 3-4 minutes per side, or until golden brown.
5. Meanwhile, melt butter in a small saucepan over low heat. Add sliced berries and cook for 2-3 minutes, stirring occasionally.
6. Serve French toast warm with berry compote spooned on top. Drizzle with maple syrup, if desired.
Cooking Time: 12-15 minutes
Red Velvet Cake Mix Layered Dessert with Pudding and Crust
Elevate your dessert game with this show-stopping layered masterpiece, featuring moist red velvet cake, creamy pudding, and a crunchy crust.
Ingredients:
– 2 boxes of red velvet cake mix
– 1 cup of unsalted butter, softened
– 2 cups of heavy cream
– 1 cup of whole milk
– 2 teaspoons of vanilla extract
– 1 cup of powdered sugar
– 1/4 cup of crushed graham crackers
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract. Pour into individual serving cups or a large trifle dish.
3. Layer the cooled cake mixture on top of the pudding, followed by whipped cream and powdered sugar.
4. Top with crushed graham crackers for crust. Repeat layers one more time, finishing with a layer of whipped cream.
5. Refrigerate for at least 2 hours before serving. Garnish with whipped cream and chopped pecans, if desired.
Cooking Time: None ( Assembly only)
Summary
Get ready to indulge in the rich, velvety goodness of red velvet cake! This article presents 20 decadent recipes that transform store-bought red velvet cake mix into a variety of sweet treats. From classic cookies and brownies to unique creations like cheesecake swirl bars, donuts with vanilla glaze, and ice cream sandwiches, there’s something for every occasion. Whether you’re looking for a quick dessert or a show-stopping centerpiece, these recipes will satisfy your cravings and impress your friends and family.
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