Ah, the humble corned beef sandwich. It’s a classic for a reason: tender, flavorful meat paired with crispy bread and your choice of toppings. But we’re not talking about just any old corned beef sandwich here. No way – we’re talking about 18 game-changing, mouth-watering, can’t-stop-won’t-stop-worthy recipes that’ll elevate this humble hero to new heights.
From classic combinations like Swiss cheese and sauerkraut to bold twists like spicy jalapeños and pepper jack, these sandwiches are sure to please even the pickiest of eaters. And who knows – you might just discover your new favorite flavor combination!
Stay tuned for our list of 18 savory corned beef sandwich recipes that’ll make your taste buds do the happy dance.
Classic Reuben Sandwich with Swiss Cheese and Sauerkraut
Classic Reuben Sandwich with Swiss Cheese and Sauerkraut
This iconic sandwich recipe combines the savory flavors of corned beef, tangy sauerkraut, melted Swiss cheese, and crispy rye bread.
Ingredients:
– 4 slices of rye bread
– 1/2 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained and chopped
– 2 tablespoons butter, softened
– 2 slices of Swiss cheese, about 1/8 inch thick
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, butter-side down, on the griddle.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2-3 minutes.
8. Serve immediately.
Cooking Time: 5-6 minutes per sandwich
Grilled Corned Beef and Cheddar Sandwich with Mustard
Savor the flavors of a classic sandwich elevated by the sweetness of grilled corned beef, melted cheddar cheese, and a tangy hint of mustard.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices of rye bread
– 2 tablespoons unsalted butter, divided
– 2 slices of cheddar cheese, shredded
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Grill the corned beef slices for 2-3 minutes per side, until caramelized.
4. Assemble sandwiches by spreading mustard on the unbuttered side of two bread slices, then topping with grilled corned beef, cheese, and lettuce (if using).
5. Top with remaining bread slices, buttered side up.
6. Grill sandwiches for an additional 2-3 minutes, until cheese is melted and bread is toasted.
7. Serve immediately.
Cooking Time: 12-15 minutes
Corned Beef and Coleslaw Sandwich on Rye Bread
A simple yet satisfying sandwich that combines the rich flavors of corned beef, tangy coleslaw, and crunchy rye bread.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter
– 4 slices rye bread
– 1 cup coleslaw (homemade or store-bought)
– 2 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Place two slices, butter-side down, in the skillet.
4. Top with sliced corned beef, leaving a 1/2-inch border around the edges.
5. Spoon coleslaw on top of the corned beef.
6. Place the remaining bread slices, butter-side up, on top of the coleslaw.
7. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted (if using).
8. Flip and cook for an additional 2-3 minutes.
9. Assemble the sandwiches by placing lettuce leaves on top of the coleslaw.
Cooking Time: 10-12 minutes
Open-Faced Corned Beef Sandwich with Thousand Island Dressing
A classic sandwich elevated by the addition of creamy Thousand Island dressing and a generous serving of corned beef.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices of rye bread
– 2 tablespoons Thousand Island dressing
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the broiler.
2. Slice the rye bread into 1-inch thick pieces.
3. Butter one side of each slice of bread.
4. Top each slice with a portion of the corned beef, leaving a small border around the edges.
5. Spread a tablespoon of Thousand Island dressing over the corned beef on each sandwich.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Corned Beef Melt with Caramelized Onions and Provolone
This classic comfort sandwich is elevated by the sweet, savory flavors of caramelized onions and melted provolone cheese. Sliced corned beef adds a satisfying depth to this easy-to-make treat.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 2 large onions, thinly sliced
– 4 slices Provolone cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or griddle over medium-low heat.
2. Add the sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Meanwhile, toast the hamburger buns on the skillet or in a toaster.
4. Assemble the sandwiches by spreading a layer of caramelized onions on each bun, followed by a slice of corned beef and a slice of Provolone cheese.
5. Place the sandwiches under the broiler for 1-2 minutes, until the cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Spicy Corned Beef Sandwich with Jalapeños and Pepper Jack
Get ready to spice up your lunch routine with this bold and flavorful sandwich!
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 jalapeños, sliced
– 4 slices pepper jack cheese
– 4 hoagie rolls
– 2 tablespoons Dijon mustard
– Lettuce leaves
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one tablespoon of Dijon mustard on each hoagie roll.
3. Layer sliced corned beef, jalapeños, and pepper jack cheese on each roll.
4. Place the sandwiches in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
5. Top with lettuce leaves and serve immediately.
Cooking Time: 10-12 minutes
Corned Beef and Egg Breakfast Sandwich with Hollandaise
Elevate your breakfast game with this decadent sandwich featuring corned beef, scrambled eggs, and creamy hollandaise sauce on toasted English muffins.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup hollandaise sauce (see below for recipe)
– 4 English muffins, toasted
– Salt and pepper to taste
– Optional: chopped fresh chives or parsley for garnish
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt until frothy.
2. Heat butter in a non-stick skillet over medium heat. Pour in eggs and scramble until cooked through.
3. Meanwhile, toast English muffins and slice corned beef into thin strips.
4. Assemble sandwiches by spreading hollandaise sauce on toasted muffin halves, followed by scrambled eggs, corned beef slices, and finishing with the other muffin half.
5. Serve immediately and garnish with chopped chives or parsley if desired.
Hollandaise Sauce Recipe:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Combine all ingredients in a small saucepan over low heat. Whisk constantly until smooth and creamy.
Cooking Time: Approximately 15-20 minutes.
Corned Beef and Swiss Panini with Dill Pickles
Elevate your lunch game with this mouthwatering panini, featuring tender corned beef, melted Swiss cheese, and a tangy kick from dill pickles.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter, divided
– 4 slices white bread (such as baguette or ciabatta)
– 2 ounces Swiss cheese, sliced
– 2-3 slices dill pickle
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice of corned beef on the unbuttered side of two bread slices, leaving a 1/4-inch border around the edges.
4. Top with a slice of Swiss cheese and a few slices of dill pickle.
5. Place the other bread slice, buttered side up, on top to form a sandwich.
6. Cook in the panini press or grill for about 3-4 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Corned Beef and Avocado Sandwich on Sourdough
This mouthwatering sandwich combines the tender flavor of corned beef with the creaminess of avocado, all on a crispy sourdough bread. A perfect blend of textures and tastes.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 ripe avocados, mashed
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– 4 slices of sourdough bread
– Lettuce leaves, for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each slice of sourdough bread with Dijon mustard and mayonnaise.
3. Layer the sliced corned beef, mashed avocado, and lettuce leaves on top of the spread side.
4. Place the sandwiches in the panini press or grill for 3-4 minutes, until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Corned Beef and Kimchi Sandwich for a Korean Twist
Get ready to experience the harmonious clash of sweet, savory, and spicy flavors in this Korean-inspired twist on a classic sandwich. Thinly sliced corned beef is paired with tangy kimchi, creamy mayo, and crunchy greens for a flavor bomb that will leave you wanting more.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons kimchi, chopped
– 2 tablespoons mayonnaise
– 4 hamburger buns
– 4 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread mayonnaise on the bottom half of each bun.
3. Layer sliced corned beef, kimchi, and lettuce leaves on top of the mayo.
4. Season with salt and pepper to taste.
5. Top with the remaining bun half.
6. Cook in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
Cooking Time: 5-7 minutes
Corned Beef and Fried Egg Sandwich with Sriracha Mayo
A classic comfort food gets a spicy kick with this simple yet satisfying sandwich.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 eggs
– 4 slices white bread
– Salt and pepper to taste
– 2 tablespoons butter, divided
– 2 tablespoons Sriracha mayonnaise (see note)
– Lettuce, tomato, or pickles for garnish (optional)
Instructions:
1. Cook the corned beef according to package instructions.
2. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack in an egg and cook until the whites are set and yolks are still runny, about 3-4 minutes per side.
3. Meanwhile, toast the bread slices.
4. Assemble the sandwiches by spreading Sriracha mayonnaise on each slice, followed by a layer of corned beef, a fried egg, and any desired garnishes.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Note: Mix equal parts mayonnaise and Sriracha sauce for the spicy kick. Adjust to taste.
Corned Beef and Brie Sandwich with Fig Jam
Elevate your sandwich game with this sweet and savory combination featuring tender corned beef, creamy brie cheese, and a hint of fig jam.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices of baguette or ciabatta
– 2 tablespoons unsalted butter, softened
– 2 tablespoons fig jam
– 1 wheel of Brie cheese (about 8 ounces), crumbled
– Fresh arugula leaves, for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Top two slices with corned beef, fig jam, and Brie cheese.
4. Place the other two baguette slices, butter-side up, on top of the filling.
5. Place sandwiches in the panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted.
6. Garnish with arugula leaves.
Cooking Time: 10-12 minutes
Corned Beef and Apple Slaw Sandwich on Marbled Rye
Get ready for a flavorful twist on the classic corned beef sandwich! Thinly sliced corned beef, crunchy apple slaw, and creamy horseradish sauce come together to create a delightful combination on marbled rye bread.
Ingredients:
– 8 oz corned beef, thinly sliced
– 1 large apple, peeled and grated
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– 1 tsp prepared horseradish sauce
– 4 slices marbled rye bread
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, mix together grated apple, mayonnaise, Dijon mustard, and parsley.
3. Assemble sandwiches by spreading horseradish sauce on each slice of marbled rye bread, followed by a layer of corned beef and apple slaw.
4. Place sandwiches in the panini press or grill for about 5-7 minutes, until the bread is toasted and the cheese is melted (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Corned Beef and Horseradish Cream Sandwich on Pumpernickel
This iconic sandwich is a perfect blend of savory, spicy, and tangy flavors, all wrapped up in a sturdy pumpernickel bread. It’s a simple yet satisfying meal that’s sure to please.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1/4 cup horseradish cream
– 2 tablespoons Dijon mustard
– 4 slices of pumpernickel bread
– Lettuce leaves (optional)
Instructions:
1. Lay two slices of pumpernickel bread on a flat surface.
2. Spread 1 tablespoon of Dijon mustard on each slice.
3. Top with a few slices of corned beef, leaving a small border around the edges.
4. Dollop 1/2 tablespoon of horseradish cream on top of the corned beef.
5. Add lettuce leaves if desired for some crunch and freshness.
6. Place the remaining bread slices on top to complete the sandwiches.
7. Cut each sandwich in half, diagonally or horizontally, depending on your preference.
Cooking Time: None! This is a quick and easy assembly-style sandwich that’s ready in just a few minutes.
Corned Beef and Roasted Red Pepper Panini
This recipe brings together the classic flavors of corned beef, roasted red peppers, and melted mozzarella cheese on crispy bread. Perfect for a quick lunch or snack.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 2 large red bell peppers, seeded and roasted (see note)
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 8 slices Italian bread
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the roasted red peppers into strips.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush both sides of the bread slices with the garlic oil mixture.
5. Assemble the panini by placing a slice of corned beef, some red pepper strips, and shredded mozzarella cheese on each bread slice.
6. Place the panini under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped parsley if desired.
Cooking Time: 10-12 minutes
Corned Beef and Bacon Sandwich with Garlic Aioli
Elevate your sandwich game with this mouthwatering combination of tender corned beef, crispy bacon, and creamy garlic aioli.
Ingredients:
– 1 pound corned beef, thinly sliced
– 6 slices of bacon, cooked until crispy
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup mayonnaise
– Salt and pepper to taste
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, and a pinch of salt and pepper.
3. Grill the corned beef for 3-4 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble the sandwiches by spreading garlic aioli on each bun, followed by slices of corned beef, crispy bacon, lettuce, tomato, pickles (if using), and finishing with another bun half.
Cooking Time: 15-20 minutes
Corned Beef and Blue Cheese Sandwich with Caramelized Onions
Elevate your sandwich game with this savory Corned Beef and Blue Cheese Sandwich featuring caramelized onions! This mouthwatering combination of tender corned beef, pungent blue cheese, and sweet caramelized onions is sure to satisfy.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 cup crumbled blue cheese
– 1 large onion, thinly sliced
– Salt and pepper, to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves, optional
Instructions:
1. Preheat a skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
3. Meanwhile, toast the bread slices.
4. Spread mayonnaise on two slices of toasted bread, then top with corned beef, blue cheese, and a spoonful of caramelized onions.
5. Season with salt and pepper to taste.
6. Top with lettuce leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Corned Beef and Potato Hash Sandwich with Fried Egg
This hearty sandwich combines the richness of corned beef, crispy potato hash, and a runny fried egg for a satisfying breakfast or brunch option.
Ingredients:
– 1 cup cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– 2 eggs
– Butter or non-stick cooking spray
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the potatoes, onion, and garlic; cook until the potatoes are golden brown (about 10-12 minutes).
3. In a separate pan, fry an egg to desired doneness.
4. Assemble the sandwiches by spreading butter or using non-stick cooking spray on each bun, then layering with corned beef, potato hash, and a fried egg.
5. Serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your lunch game with these 18 mouth-watering corned beef sandwich recipes! From classic combinations like Reuben sandwiches with Swiss cheese and sauerkraut, to bold twists like spicy jalapeños and pepper jack, there’s something for everyone. Try grilled corned beef and cheddar with mustard, or go all out with caramelized onions and provolone. Maybe you prefer a breakfast-inspired sandwich with egg and hollandaise? Whatever your taste, these recipes are sure to satisfy.
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