Sweet and savory, honey and butter – what’s not to love? When combined, these two ingredients create a match made in heaven. In this article, we’ll be exploring 18 sweet honey butter recipes that will satisfy your cravings and add a touch of sweetness to your meals. From classic spread for toast to glazes for meats and vegetables, honey butter is the perfect addition to any dish. Whether you’re looking for a quick snack or a special treat, these recipes are sure to please. In this article, we’ll be featuring some of our favorite sweet honey butter recipes, including cinnamon honey butter spread, garlic honey butter roasted carrots, and many more. So, without further ado, let’s dive in and get started!
Cinnamon honey butter spread
Cinnamon Honey Butter Spread Recipe
Summary: This sweet and savory spread combines the warmth of cinnamon with the richness of honey, perfect for topping toast, yogurt, or using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream together the softened butter and honey until smooth.
2. Add the ground cinnamon and pinch of salt to the butter-honey mixture, mixing until well combined.
3. Taste the spread and adjust the amount of cinnamon or honey to your liking.
Cooking Time: 5-10 minutes (mostly prep time)
Notes:
– You can customize this recipe by adding a dash of vanilla extract or a sprinkle of nutmeg for added flavor.
– Store any leftover spread in an airtight container at room temperature for up to one week.
Garlic honey butter roasted carrots
Garlic Honey Butter Roasted Carrots Recipe
Elevate your roasted carrots with a sweet and savory twist! This recipe combines the natural sweetness of carrots with the pungency of garlic and the richness of honey butter.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon pure honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the chopped carrots, minced garlic, softened butter, and pure honey. Toss until the carrots are evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the carrot mixture in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Honey butter glazed salmon
Savor the sweet and savory flavors of this effortless honey butter glazed salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, honey, and Dijon mustard until smooth.
5. Spoon the honey butter mixture evenly over each salmon fillet, leaving a 1/2-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Spicy honey butter cornbread
A sweet and spicy twist on classic cornbread, this recipe combines the richness of honey with a kick of cayenne pepper.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon cayenne pepper
– 1/4 cup unsalted butter, melted
– 3/4 cup honey
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine melted butter, honey, egg, and buttermilk. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Honey butter biscuits
Sweet Butter Biscuits with a hint of Honey!
Ingredients
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup pure honey
– 1/2 cup heavy cream
– 1 egg, beaten
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Drizzle in honey and cream, then stir until dough forms.
5. Turn dough onto a floured surface and gently knead a few times.
6. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place on prepared baking sheet, leaving space between biscuits.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Brown sugar honey butter toast
Elevate your breakfast routine with this simple yet indulgent treat. Brown sugar honey butter toast is a delicious twist on classic toast, perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 tablespoon pure honey
– Salt to taste
Instructions:
1. Preheat your toaster or toast maker to desired level of toasting.
2. Spread the softened butter evenly onto each slice of toasted bread.
3. In a small bowl, mix together the brown sugar and honey until well combined.
4. Spoon the brown sugar-honey mixture over the buttered toast, spreading evenly to cover the entire surface.
5. Sprinkle with salt to taste (optional).
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy, requiring no cooking time at all.
Lemon honey butter chicken
Tender and juicy chicken breasts smothered in a sweet and tangy lemon honey butter sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp unsalted butter, softened
– 1/4 cup honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, honey, lemon juice, and Dijon mustard until well combined.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the lemon honey butter mixture evenly over the chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Honey butter roasted sweet potatoes
A sweet and savory twist on classic roasted sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with a hint of honey and a pat of butter.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp (30g) unsalted butter, softened
– 1 tsp (5g) pure honey
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Rub the sweet potatoes with a little bit of oil and sprinkle with salt.
4. In a small bowl, mix together the softened butter and honey until well combined.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Spoon the honey-butter mixture evenly over each sweet potato.
7. Roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Vanilla honey butter pancakes
Start your day with a stack of fluffy pancakes infused with the warmth of vanilla and honey, topped with a rich buttery goodness. This simple recipe yields a delicious breakfast that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 tablespoon honey
– Butter and maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in vanilla extract and honey.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear and edges are golden brown.
6. Serve warm with butter and maple syrup if desired.
Cooking Time: 15-20 minutes
Honey butter grilled peaches
Sweet and savory, these Honey Butter Grilled Peaches are a perfect summer treat. With just a few simple ingredients, you can create a delicious dessert or snack that’s sure to impress.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1/2 cup unsalted butter, softened
– 2 tablespoons pure honey
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and honey until well combined.
3. Brush both sides of the peach slices with the honey butter mixture.
4. Place the peach slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with salt to taste.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Rosemary honey butter rolls
These sweet and savory rolls are infused with the fragrance of rosemary and the warmth of honey butter, perfect for a breakfast or brunch gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4 inch thickness. Spread melted butter and sprinkle chopped rosemary evenly over the dough.
7. Roll up the dough tightly, cut into 12 equal pieces, and place on prepared baking sheet.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 20 minutes
Honey butter popcorn
Sweet and savory, honey butter popcorn is a tasty treat that’s perfect for movie nights or as a snack on-the-go. This recipe combines the classic flavors of buttery popcorn with the warmth of honey, creating a deliciously addictive combination.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure honey
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions or use an air popper.
2. In a small saucepan, melt the butter over low heat.
3. Add the honey and stir until well combined.
4. Pour the honey butter mixture over the popped popcorn and sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Maple honey butter waffles
Start your day off right with these fluffy and flavorful waffles infused with the sweetness of maple syrup and honey, topped with a rich buttery spread. Perfect for a weekend brunch or special treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add maple syrup and honey to the wet ingredients; whisk until combined.
5. Pour batter into hot waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. Serve warm with additional butter, if desired. Dust with confectioners’ sugar for added flair.
Cooking Time: 10-12 minutes (depending on waffle iron)
Honey butter roasted pecans
Elevate your snack game with this simple recipe that combines the richness of honey with the crunch of roasted pecans.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together butter and honey until smooth.
3. Add salt to the mixture and stir until combined.
4. Add pecan halves to the bowl and toss until they are evenly coated with the honey-butter mixture.
5. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
6. Roast for 10-12 minutes or until pecans are fragrant and lightly browned, stirring halfway through.
Cooking Time: 10-12 minutes
Pumpkin spice honey butter
This autumnal spread combines the warmth of pumpkin spice with the richness of honey, perfect for topping toast, biscuits, or using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure pumpkin puree
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/8 teaspoon ground ginger
Instructions:
1. In a medium-sized bowl, cream together the softened butter and pumpkin puree until smooth.
2. Add the honey, cinnamon, nutmeg, salt, and ginger to the bowl. Mix until well combined.
3. Taste and adjust the spice level to your liking.
4. Transfer the mixture to an airtight container or piping bag.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This spread is ready to use as soon as it’s prepared.
Honey butter glazed ham
This sweet and savory ham is perfect for a special occasion or holiday meal. The honey butter glaze adds a rich, caramel-like flavor to the ham that’s sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup unsalted butter, softened
– 1/4 cup pure honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together butter, honey, mustard, brown sugar, and cloves until smooth.
3. Place the ham in a roasting pan or baking dish, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Chili honey butter shrimp
Elevate your seafood game with this mouthwatering Chili Honey Butter Shrimp recipe! Succulent shrimp smothered in a rich, spicy, and sweet glaze is sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 1/4 cup chili honey (or regular honey with 1-2 tsp chili flakes)
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add chili honey (or honey with chili flakes) and whisk until smooth.
4. Place shrimp on a baking sheet lined with parchment paper.
5. Brush the Chili Honey Butter mixture evenly onto the shrimp.
6. Sprinkle cilantro on top.
7. Season with salt and pepper to taste.
8. Bake for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Honey butter apple muffins
These sweet treats combine the warmth of honey and butter with the crunch of fresh apple, perfect for a cozy breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup honey
– 1/2 cup diced fresh apple (about 1 medium-sized)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, honey, and diced apple to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Summary
Get ready to fall in love with these 18 sweet and savory honey butter recipes! From classic spreads like cinnamon honey butter to decadent desserts like vanilla honey butter pancakes, there’s something for everyone. Add a touch of sweetness to your breakfast with brown sugar honey butter toast or start your day off right with honey butter biscuits. For dinner, try garlic honey butter roasted carrots or lemon honey butter chicken. And don’t forget to indulge in sweet treats like honey butter glazed salmon or pumpkin spice honey butter muffins. With these recipes, you’ll be spreading the love all year round!
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