Are you tired of the same old dinner routine? Do you wish you had more time to spend in the kitchen, but don’t want to sacrifice flavor or nutrition for speed and convenience? Look no further! In this article, we’ll be sharing 20 delicious and easy diced beef recipes that are perfect for busy weeknights. From classic comfort foods to international twists and adventurous combinations, these dishes are sure to satisfy your cravings and impress your family.
From hearty stews and stir-fries to comforting casseroles and skillet dinners, our collection of recipes is designed to make mealtime a breeze, even on the most chaotic of nights. And with only 10 ingredients or fewer required for each dish, you’ll be whipping up tasty meals in no time. So go ahead, get cooking, and enjoy the flavorful benefits of diced beef!
Beef and Broccoli Stir-Fry
A classic Chinese-inspired stir-fry that combines the flavors of tender beef, crisp broccoli, and savory soy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add the remaining 1 tablespoon of vegetable oil.
4. Add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Return the beef to the wok and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Serve immediately over steamed rice or noodles.
Cooking Time: 10-12 minutes
Spicy Korean Beef Bulgogi
Experience the bold flavors of Korea with this simple and spicy beef bulgogi recipe, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 2 green onions, thinly sliced
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and sesame oil.
2. Add the beef slices and toss to coat; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a non-stick skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-5 minutes per side, or until cooked to your desired level of doneness.
5. Serve immediately, garnished with green onions and a sprinkle of salt.
Cooking Time: 15-20 minutes
Classic Beef Stroganoff
A hearty and flavorful dish that combines tender beef strips with a rich and creamy sauce, served over egg noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– 1 can (10.5 oz) beef broth
– 1 tablespoon tomato paste
– 1/2 cup heavy cream
– 8 ounces egg noodles, cooked and drained
– Salt to taste
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add the onion, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
4. Stir in paprika, black pepper, beef broth, tomato paste, and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Return the beef strips to the skillet and stir to coat with the sauce. Season with salt to taste.
6. Serve the beef mixture over cooked egg noodles.
Cooking Time: Approximately 25-30 minutes
Beef and Mushroom Gravy
A classic comfort food recipe that combines tender beef with earthy mushrooms and a rich, savory gravy.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Sprinkle the flour over the mushroom mixture and cook for 1 minute.
6. Gradually whisk in the beef broth and heavy cream or half-and-half. Bring the mixture to a simmer.
7. Return the browned beef strips to the skillet, stirring to coat with the gravy.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the gravy has thickened and the beef is cooked through.
9. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Mexican Beef Picadillo
A flavorful and hearty Mexican dish, this Beef Picadillo is a twist on the traditional beef taco filling. This recipe combines tender beef with sautéed onions, garlic, and spices for a deliciously rich and savory flavor.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, cumin, paprika, and cayenne pepper. Cook, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
5. Season with salt and black pepper to taste.
Cooking Time: 15-20 minutes
Beef and Potato Hash
A hearty and comforting dish perfect for a cozy breakfast or brunch. This recipe combines tender beef, crispy potatoes, and savory flavors for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5 minutes or until the potatoes are slightly tender.
4. Transfer the mixture to a 9×13-inch baking dish. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the potatoes are golden brown and the beef is cooked through.
Cooking Time: 30-35 minutes
Thai Basil Beef
A classic Thai dish that combines the bold flavors of beef, basil, and chilies, served with steamed jasmine rice.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai red curry paste
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh Thai basil leaves
– 1-2 Thai bird’s eye chilies, sliced
– Salt and pepper to taste
– Steamed jasmine rice for serving
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the beef strips and cook until browned, about 3-4 minutes.
4. Add the curry paste, fish sauce, soy sauce, and sugar. Stir-fry for 1 minute.
5. Add the basil leaves and chilies. Stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Serve hot over steamed jasmine rice.
Cooking Time: 12-15 minutes
Beef and Bell Pepper Skillet
A flavorful and hearty one-pot dish that’s perfect for a weeknight dinner, this beef and bell pepper skillet is quick to prepare and packed with nutrients.
Ingredients:
• 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
• 2 large bell peppers, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the garlic, chili powder, and paprika to the skillet. Cook for 1 minute, stirring constantly.
5. Return the beef to the skillet and stir to combine with the vegetable mixture.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef and Guinness Stew
Rich and flavorful, this hearty stew combines tender beef with the deep, roasted flavors of Guinness stout.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 1.5-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon ground allspice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high.
3. Brown the beef cubes in batches until browned on all sides; remove from pot.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Add Guinness, broth, thyme, and allspice to the pot.
7. Return the browned beef to the pot, cover, and transfer to the preheated oven.
8. Braise for 2-1/2 hours or until the beef is tender.
Cooking Time: 2-1/2 hours
Beef and Green Bean Stir-Fry
In just a few minutes, you can whip up a delicious and healthy beef and green bean stir-fry that’s perfect for a weeknight dinner or lunch. This recipe combines tender beef strips with crisp green beans and savory soy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. Cook beef strips in a large skillet or wok over medium-high heat, stirring occasionally, until browned and cooked through (5-6 minutes).
2. Add green beans, garlic, and ginger; stir-fry for 3-4 minutes or until green beans are tender.
3. Add soy sauce; stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 10-12 minutes
Beef and Onion Curry
A flavorful and aromatic curry made with tender beef, caramelized onions, and a blend of Indian spices.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until caramelized, stirring occasionally (about 8 minutes).
2. Add the cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
3. Add the beef strips and cook until browned, breaking them up with a spoon as they cook.
4. Stir in the diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer, uncovered, for 20-25 minutes or until the sauce has thickened slightly.
6. Season with salt to taste. Garnish with cilantro leaves.
Cooking Time: 30-35 minutes
Beef and Sweet Potato Chili
A hearty and comforting chili recipe that combines the rich flavors of beef with the natural sweetness of sweet potatoes.
Ingredients:
– 1 lb ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the chopped onion, minced garlic, and chopped red bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute.
4. Add the diced sweet potatoes, diced tomatoes, and beef broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce heat to low and cook for 30-40 minutes or until the sweet potatoes are tender.
Cooking Time: 30-40 minutes
Beef and Spinach Saag
A flavorful and nutritious Indian-inspired dish that combines tender beef with sautéed spinach, aromatics, and a hint of spices.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh spinach leaves
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 2 tablespoons heavy cream (optional)
Instructions:
1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the onions and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef strips and cook until browned, about 5-6 minutes.
5. Add the cumin, coriander, turmeric, salt, and pepper. Stir to combine.
6. Add the spinach leaves and stir until wilted, about 2-3 minutes.
7. Serve hot, garnished with heavy cream if desired.
Cooking Time: 15-20 minutes
Beef and Carrot Stir-Fry
A classic stir-fry recipe that combines the savory flavor of beef with the natural sweetness of carrots, this dish is a quick and easy weeknight option.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon of water.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil and swirl to coat.
5. Add garlic and stir-fry for 30 seconds.
6. Add sliced carrots and stir-fry for 2-3 minutes, until they start to soften.
7. Return beef strips to the pan and pour in soy sauce mixture. Stir-fry for an additional minute, until everything is coated and cooked through.
8. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Beef and Pea Risotto
Rich and creamy risotto dish packed with tender beef and sweet peas.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye), cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup frozen peas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. Add white wine (if using) and cook until absorbed, about 1 minute.
6. Add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat process until all broth is used, adding peas during the last 2 cups of broth.
7. Stir in cooked beef and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 35-40 minutes
Beef and Cabbage Stir-Fry
A classic Chinese-inspired dish that combines tender beef with crunchy cabbage and savory flavors. This quick and easy stir-fry is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the cabbage to the pan and stir-fry until it starts to soften, about 2 minutes.
5. Return the beef strips to the pan and stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Beef and Tomato Pasta Sauce
A hearty and flavorful sauce made with ground beef, fresh tomatoes, and aromatic herbs, perfect for serving over pasta or as a dipping sauce.
Ingredients:
– 1 lb ground beef
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup red wine (optional)
– 1 tbsp olive oil
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in chopped tomatoes, dried oregano, salt, and black pepper. Bring to a simmer.
4. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally.
5. If using red wine, add it to the sauce and stir to combine.
6. Serve hot over cooked pasta or as a dipping sauce.
Cooking Time: 20-25 minutes
Beef and Corn Tacos
This recipe combines tender beef with sweet corn and crunchy taco shells for a flavorful and filling meal. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to please.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced onion
– 1 packet of taco seasoning
– 8-10 taco shells
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and cook until translucent.
4. Stir in the taco seasoning and cook according to package instructions.
5. Add the corn kernels and stir to combine.
6. Warm the taco shells according to package instructions.
7. Assemble the tacos by spooning the beef and corn mixture into the shells and topping with cheese and cilantro, if desired.
Cooking Time: 20-25 minutes
Beef and Zucchini Skillet
A flavorful and nutritious one-pot meal that’s ready in under 30 minutes! This recipe combines tender beef, crunchy zucchini, and savory spices for a delicious dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3 minutes.
4. Add the sliced zucchinis to the skillet and cook until tender, about 5 minutes.
5. Return the cooked beef to the skillet and stir in cumin, smoked paprika, salt, and pepper.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef and Lentil Soup
Warm up with this comforting and nutritious soup made with tender beef, red lentils, and aromatic vegetables.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 1 cup dried red lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the lentils, carrots, onion, garlic, broth, tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 hour
Summary
Get ready to spice up your weeknights with these 20 mouth-watering diced beef recipes! From classic comfort foods like Beef Stroganoff and Beef and Mushroom Gravy, to international flavors like Spicy Korean Beef Bulgogi and Thai Basil Beef, there’s something for everyone. Whether you’re in the mood for a hearty stew or a quick stir-fry, these recipes are perfect for busy weeknights. With ingredients like beef, broccoli, bell peppers, and more, you’ll never get bored with this delicious lineup.
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