As the holiday season approaches, our minds turn to the sweet treats that bring us joy and cheer. And what’s more iconic than a classic French Buche de Noel? The very name evokes images of rich buttercream, velvety chocolate, and delicate pastry. But why settle for just one flavor when you can have 20?
In this article, we’ll indulge your sweet tooth with an array of decadent Buche de Noel recipes that will impress your friends and family alike. From classic flavors like chocolate and espresso to innovative twists like raspberry swirl and peppermint mocha, there’s something for everyone. So go ahead, treat yourself, and get ready to make this holiday season one to remember!
Classic Chocolate Buche de Noel
Classic Chocolate Buche de Noel Recipe
Experience the rich flavors of France with this traditional Christmas dessert, transformed into a decadent chocolate cake. The combination of dark chocolate and buttery genoise is a match made in heaven.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk, at room temperature
– 6 ounces (170g) dark chocolate chips or chopped dark chocolate
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk eggs until frothy. Add milk, whisk until smooth.
4. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Whisk melted chocolate into egg mixture until combined.
6. Fold whipped egg mixture into flour mixture until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Cooking Time: 45-50 minutes
Espresso Infused Buche de Noel
This rich and mocha-flavored Yule log is perfect for the holiday season, combining the classic French dessert with a shot of espresso for an extra boost. With its smooth chocolate cake, creamy buttercream, and subtle coffee flavor, this Buche de Noel is sure to impress your guests.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) whole milk
– 2 tablespoons espresso or strong brewed coffee
– 1/4 cup (60g) unsalted butter, softened
– 1 cup (240g) confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch (25cm) tube pan.
2. Whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk eggs, sugar, and milk. Add espresso or brewed coffee and whisk until combined.
3. Combine dry and wet ingredients, then fold in butter. Pour batter into the prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. Make buttercream by beating confectioners’ sugar, softened butter, and espresso or brewed coffee until smooth. Assemble and decorate the Buche de Noel as desired.
Cooking Time: Approximately 1 hour (including cooling time)
Raspberry Swirl Buche de Noel
Celebrate the festive season with this show-stopping Raspberry Swirl Buche de Noel, a French-inspired Yule Log cake that combines the sweetness of buttery genoise sponge with the tartness of fresh raspberries.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan.
2. Whisk together flour, sugar, eggs, milk, and salt. Add softened butter and whisk until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool in pan for 10 minutes before transferring it to a wire rack to cool completely.
5. To assemble the cake, place one half of the cooled genoise sponge on a serving plate. Arrange fresh raspberries on top, leaving a 1-inch (2.5cm) border around the edges. Roll the remaining cake into a log shape and place alongside the berries.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Peppermint Mocha Buche de Noel
This festive French-inspired dessert combines the classic flavors of peppermint and mocha with the traditional Yule log shape, perfect for holiday gatherings. A moist chocolate cake filled with a rich peppermint buttercream and topped with a decadent mocha ganache, this Buche de Noel is sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 1 tablespoon instant coffee powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
2. Prepare the cake according to package instructions or recipe of your choice.
3. Allow the cake to cool completely before filling with peppermint buttercream (recipe not included).
4. Top the filled cake with mocha ganache (recipe below). Let set before serving.
Mocha Ganache:
1. In a small bowl, whisk together powdered sugar and instant coffee powder.
2. Add softened butter and heavy cream; whisk until smooth.
3. Spread over cooled cake.
Cooking Time: 30-40 minutes for the cake, depending on recipe choice. Allow filling and ganache to set before serving.
White Chocolate Cranberry Buche de Noel
This elegant cake combines the flavors of white chocolate and cranberries, perfect for a holiday gathering or special occasion. The genoise sponge cake is soaked in a cranberry-infused syrup and filled with a creamy white chocolate buttercream.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, softened
– 1 cup (200g) fresh or frozen cranberries
– 1/2 cup (100g) white chocolate chips
– White chocolate buttercream, recipe follows
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 10×15-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt. Beat in egg whites until stiff peaks form.
3. Fold in milk, butter, and cranberries. Pour into prepared pan and bake for 12-15 minutes or until golden brown.
4. Allow the cake to cool before soaking with cranberry syrup (1 cup water, 1/2 cup sugar, and 1/4 cup fresh cranberries).
5. Fill with white chocolate buttercream and decorate as desired.
Cooking Time: 12-15 minutes
Salted Caramel Buche de Noel
Celebrate the holiday season with this decadent Salted Caramel Buche de Noel, a show-stopping Christmas log cake. This rich and buttery genoise is filled with a velvety salted caramel filling, topped with a smooth chocolate ganache, and finished with edible gold dust for added luxury.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– Salted caramel filling (recipe below)
– Chocolate ganache (recipe below)
– Edible gold dust (optional)
Salted Caramel Filling:
– 1/2 cup (115g) granulated sugar
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon flaky sea salt
Chocolate Ganache:
– 1 cup (250g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Prepare genoise cake according to recipe.
2. Assemble the log shape and fill with salted caramel filling.
3. Top with chocolate ganache and smooth out.
4. Sprinkle edible gold dust, if desired.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Matcha Green Tea Buche de Noel
This unique dessert combines the traditional French Buche de Noel with the bright, grassy flavor of matcha green tea. The result is a delightful and refreshing holiday treat that’s sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and whisk until smooth.
3. Beat in eggs one at a time, followed by matcha powder and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 12-15 minutes or until cake is golden brown and springs back when touched.
6. Allow cake to cool completely before filling with whipped cream or frosting.
Cooking Time: 12-15 minutes
Black Forest Buche de Noel
Black Forest Buche de Noel, also known as Black Forest Yule Log, is a traditional German Christmas dessert. This chocolate cake is filled with whipped cream and cherries, then covered in chocolate ganache and decorated with maraschino cherries and chopped nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup maraschino cherries, drained and chopped
– 1/2 cup chopped walnuts or hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch tube pan.
2. Whisk together flour, sugar, and melted chocolate.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before filling with whipped cream and cherries.
6. Melt 1/2 cup of chocolate and drizzle over the top. Decorate with additional cherries and nuts.
Cooking Time: 40-45 minutes
Pistachio Rosewater Buche de Noel
This French-inspired dessert combines the elegance of a Christmas log cake with the exotic flavors of Middle Eastern spices. The pistachio and rosewater add a delightful twist to this traditional holiday treat.
Ingredients:
– 1 cup (200g) ground almonds
– 1/2 cup (100g) confectioners’ sugar
– 3 large eggs
– 1/4 cup (60ml) whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) chopped pistachios
– 1 tablespoon rosewater
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together ground almonds, confectioners’ sugar, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the almond mixture to the egg mixture and stir until combined.
5. Fold in chopped pistachios and rosewater.
6. Pour batter into prepared pan and smooth top.
7. Bake for 12-15 minutes or until cake is golden brown and springs back when touched.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Eggnog Spiced Buche de Noel
This festive dessert combines the rich flavors of eggnog with the classic French buche de noel, perfect for holiday gatherings. The addition of warm spices and a hint of nutmeg elevates this treat to new heights.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup eggnog
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, one at a time, followed by vanilla extract, cinnamon, nutmeg, and salt.
5. Gradually add eggnog, mixing until smooth.
6. Pour batter into a 10×15-inch jelly roll pan lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Buche de Noel
A classic Yule log cake gets a decadent twist with the addition of rich chocolate and nutty hazelnuts. This show-stopping dessert is perfect for holiday gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, whisk together eggs, butter, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Fold in hazelnuts and chocolate chips.
6. Pour batter into prepared pan; smooth top.
7. Bake for 18-20 minutes or until golden brown.
8. Allow cake to cool completely before slicing and serving.
Cooking Time: 18-20 minutes
Lemon Blueberry Buche de Noel
This refreshing twist on the classic Christmas treat combines the brightness of lemon and the sweetness of blueberries, perfect for a festive holiday gathering.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large egg whites
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and whisk until smooth.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into the batter until combined.
4. Pour batter into prepared pan and smooth top. Bake for 12-15 minutes or until golden brown.
5. Allow cake to cool completely before spreading with lemon buttercream and topping with blueberries.
Cooking Time: 12-15 minutes
Tiramisu Inspired Buche de Noel
This recipe takes the classic Italian dessert, Tiramisu, and gives it a festive twist by incorporating the flavors of Christmas into a traditional French Buche de Noel. The result is a rich and creamy dessert that’s perfect for your holiday gatherings.
Ingredients:
– 1 1/2 cups ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1/4 cup chopped pecans or hazelnuts (optional)
– Holly sprigs or red and green sprinkles for garnish
Instructions:
1. Dip ladyfingers in coffee for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth.
3. Fold in softened butter until fully incorporated.
4. Assemble the Buche de Noel by spreading a layer of cream mixture on a serving plate, followed by a layer of ladyfingers.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of cream on top.
6. Dust with confectioners’ sugar and garnish with chopped nuts or festive decorations.
Cooking Time: None required, as this is a no-bake dessert.
Coconut Mango Buche de Noel
Coconut Mango Buche de Noel: A Tropical Twist on a Classic French Dessert
This show-stopping Christmas log cake combines the creamy richness of coconut and the sweetness of mango, wrapped up in a festive yule log design.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 1/2 cup mango puree
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar and toasted coconut flakes for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until just combined.
3. Fold in unsweetened shredded coconut, mango puree, heavy cream, eggs, and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool completely before assembling the log shape and dusting with confectioners’ sugar and toasted coconut flakes.
Cooking Time: 15-20 minutes
Red Velvet Buche de Noel
A show-stopping holiday treat, this Red Velvet Buche de Noel combines the classic flavors of Christmas cake with a vibrant red velvet twist.
Ingredients:
– 1 cup (200g) red velvet cake mix
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 10-inch (25cm) Bundt pan.
2. In a medium bowl, whisk together cake mix, milk, butter, eggs, and vanilla extract until smooth.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Chai Spiced Buche de Noel
This festive French yule log cake gets a warm and cozy twist with the addition of chai spices, perfect for a holiday gathering or winter celebration.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large mixing bowl, whisk together milk, egg, melted butter, vanilla extract, cinnamon, cardamom, ginger, and cloves.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into a 10×15-inch (25x38cm) jelly roll pan lined with parchment paper.
6. Bake for 12-15 minutes or until the cake is golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Almond Amaretto Buche de Noel
This rich and decadent Buche de Noel is infused with the flavors of almond and amaretto, perfect for a holiday gathering or special occasion.
Ingredients:
– 1 cup (200g) ground almonds
– 2 cups (250g) confectioners’ sugar
– 1/2 cup (120ml) unsalted butter, softened
– 4 large eggs, separated
– 2 teaspoons almond extract
– 1 teaspoon amaretto liqueur
– 1 cup (120g) all-purpose flour
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 10×15-inch (25x38cm) jelly roll pan with parchment paper.
2. In a medium bowl, whisk together ground almonds and confectioners’ sugar.
3. In a large bowl, beat butter and eggs until light and fluffy. Add almond extract and amaretto; mix well.
4. Gradually add flour to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 18-20 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Cherry Cheesecake Buche de Noel
This festive French-inspired dessert combines the classic flavors of cherry and cheesecake with a rich, buttery genoise cake. Perfect for holiday gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup cherry preserves
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Whisk together flour and sugar. Beat in eggs, butter, and vanilla extract. Pour into prepared pan and smooth top.
3. Bake for 12-15 minutes or until golden brown. Let cool completely.
4. In a large bowl, beat cream cheese until smooth. Add cherry preserves and mix until combined.
5. Spread cheesecake mixture over cooled genoise cake. Top with whipped heavy cream.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 15 minutes
Pumpkin Spice Buche de Noel
Elevate your holiday dessert game with this creative take on the traditional Buche de Noel. The addition of pumpkin puree and warm spices gives this classic French cake a delightful autumnal twist.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1/2 cup (120ml) canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into a greased 10×15-inch jelly roll pan and bake for 20-25 minutes or until golden brown.
6. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Gingerbread Buche de Noel
Celebrate the holiday season with a classic French dessert, infused with the warmth of ginger and spices. This Gingerbread Buche de Noel is a show-stopping centerpiece for any Christmas gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup crystallized ginger, finely chopped
– 1/2 cup unsalted butter, softened
– 1/4 cup molasses
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, ginger, and spices.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely before filling and decorating.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the ultimate Christmas treat – Buche de Noel! This classic French dessert typically consists of a log-shaped cake, but we’re shaking things up with 20 decadent recipe variations. From Classic Chocolate to Pumpkin Spice, and from Espresso Infused to Coconut Mango, there’s something for everyone on this list. Treat your loved ones (and yourself!) to a slice of holiday heaven with these irresistible Buche de Noel recipes.
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