Are you tired of spending hours in the kitchen every night? Do you wish you had more time to relax and enjoy your favorite shows or spend quality time with loved ones? One pan pork chops are here to save the day! With these delicious and easy-to-make recipes, you can have a mouth-watering meal on the table in no time. And the best part? You only need to use one pan!
In this article, we’ll be sharing 20 different one pan pork chop recipes that are perfect for busy weeknights. From classic flavors like honey garlic and balsamic glaze, to more adventurous options like pesto and teriyaki, there’s something on this list for everyone. So grab your apron and let’s get started!
Honey Garlic One Pan Pork Chops with Vegetables
In this recipe, juicy pork chops are cooked to perfection with a sweet and savory honey garlic sauce, along with colorful vegetables in just one pan. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon minced garlic
– 1 cup mixed vegetables (bell peppers, zucchini, onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Reduce heat to medium. Add honey, garlic, and mixed vegetables to the pan. Cook for 5 minutes, stirring occasionally, or until vegetables are tender.
5. Return pork chops to the pan and spoon some of the honey garlic sauce over them.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until pork is cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
One Pan Pork Chops with Apples and Onions
A sweet and savory twist on traditional pork chops, this recipe is perfect for a quick weeknight dinner. Tender pork chops are cooked to perfection with caramelized apples and onions in one pan.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, until browned.
4. Remove pork chops from the pan and set aside.
5. Reduce heat to medium and add sliced onions. Cook, stirring occasionally, until caramelized (about 10-12 minutes).
6. Add apple slices to the pan and cook, stirring occasionally, for an additional 2-3 minutes.
7. Return pork chops to the pan and sprinkle with salt, pepper, and brown sugar.
8. Transfer the pan to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Creamy Mushroom One Pan Pork Chops
Elevate your weeknight dinner routine with this rich and flavorful one-pan recipe, featuring tender pork chops smothered in a creamy mushroom sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add pork chops; cook for 2-3 minutes per side or until browned. Remove from skillet.
4. Reduce heat to medium; add sliced onion and cook until translucent, about 5 minutes.
5. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
6. Stir in chicken broth, heavy cream, and thyme. Bring mixture to a simmer.
7. Return pork chops to the skillet; spoon sauce over them.
8. Transfer skillet to oven; bake for 15-20 minutes or until pork reaches desired doneness.
Cooking Time: 30-40 minutes
One Pan Pork Chops with Roasted Potatoes and Green Beans
In just one pan, you’ll create a hearty meal featuring tender pork chops, roasted potatoes, and crisp green beans. This recipe is perfect for a weeknight dinner that’s quick, easy, and satisfying.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and cubed
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the potatoes and green beans to the same pan, tossing to combine with any remaining oil.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and the green beans are crisp.
6. Return the pork chops to the pan and cook an additional 5-7 minutes, or until cooked through.
7. Season with garlic powder, salt, and pepper to taste.
Cooking Time: 30-35 minutes
Balsamic Glazed One Pan Pork Chops
A sweet and tangy twist on classic pork chops, this recipe combines the richness of balsamic glaze with the simplicity of a one-pan meal.
Ingredients:
– 4 boneless pork chops (1/2 inch thick)
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season pork chops with salt and pepper.
4. Add pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
5. Remove pork chops from the skillet and set aside.
6. In the same skillet, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Return pork chops to the skillet and spoon some of the glaze over them.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
Cooking Time: 20-22 minutes
One Pan Pork Chops with Brussels Sprouts and Bacon
One Pan Pork Chops with Brussels Sprouts and Bacon – A flavorful and easy-to-make dinner that’s perfect for a weeknight meal.
Ingredients:
– 4 pork chops, boneless
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet or Dutch oven, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add olive oil to the same pan, then sauté garlic for 1 minute.
5. Add Brussels sprouts and cook for 5 minutes, stirring occasionally, until tender but still crisp.
6. Place pork chops on top of sprouts, followed by cooked bacon pieces.
7. If using chicken broth, pour it over the pork chops.
8. Transfer skillet to oven and bake for 20-25 minutes or until pork chops are cooked through.
Cooking Time: 25-30 minutes
Lemon Herb One Pan Pork Chops with Asparagus
Brighten up your weeknight dinner routine with this zesty and flavorful one-pan wonder! This recipe combines juicy pork chops, crispy asparagus, and a tangy lemon herb sauce all cooked in one pan.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons chopped fresh rosemary
– 1 pound asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side or until browned.
3. Remove pork from pan; set aside.
4. Add garlic and lemon juice to the same pan; cook for 1 minute.
5. Add asparagus to the pan; cook for 3-4 minutes or until tender.
6. Return pork chops to the pan; sprinkle with rosemary and season with salt and pepper.
7. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until pork reaches desired doneness.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Sweet Potatoes and Kale
One Pan Pork Chops with Sweet Potatoes and Kale
A hearty, one-pan meal that’s perfect for a weeknight dinner. This recipe combines juicy pork chops with roasted sweet potatoes and crispy kale in a single pan.
Ingredients:
- 4 pork chops (1 inch thick)
- 2 large sweet potatoes, peeled and cubed
- 2 cups curly kale, stems removed and chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions:
- In a large oven-safe skillet, heat the olive oil over medium-high. Season the pork chops with salt, pepper, and garlic powder.
- Sear the pork chops for 2-3 minutes on each side, then set aside.
- Add the sweet potatoes to the skillet and cook for 5 minutes, stirring occasionally.
- Stir in the chopped kale and cook until wilted, about 1 minute.
- Return the pork chops to the skillet and transfer to the oven. Bake at 400°F (200°C) for 20-25 minutes or until the pork is cooked through and the sweet potatoes are tender.
Cooking Time:
About 30-35 minutes, depending on your oven and desired level of doneness.
Garlic Butter One Pan Pork Chops with Broccoli
A flavorful and easy one-pan meal that’s perfect for a quick weeknight dinner. With tender pork chops, crispy broccoli, and a rich garlic butter sauce, this recipe is sure to please the whole family.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 head of broccoli, cut into florets
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside. Add the remaining 2 tablespoons of butter, garlic, and broccoli to the skillet. Cook for 3-4 minutes, or until the broccoli is tender and slightly caramelized.
4. Return the pork chops to the skillet and spoon some of the garlic butter sauce over them. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Peppers and Rice
A flavorful and effortless one-pan meal that combines juicy pork chops, crunchy peppers, and creamy rice. Perfect for a weeknight dinner!
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the sliced peppers and onion to the same pan. Cook until tender, about 5 minutes.
5. Stir in garlic and cook for an additional minute.
6. Add the rice to the pan, stirring to combine with the vegetables.
7. Pour in the chicken broth and bring to a boil.
8. Return the pork chops to the pan and transfer to the preheated oven.
9. Bake for 20-25 minutes or until the pork is cooked through and the rice is tender.
Cooking Time: 30-35 minutes
Maple Dijon One Pan Pork Chops
A sweet and savory twist on traditional pork chops, this recipe is perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat 1 tbsp of oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork from the pan and set aside.
5. Reduce heat to medium and add the sliced onion to the pan. Cook until caramelized, about 10-12 minutes.
6. Add the garlic, maple syrup, Dijon mustard, and thyme to the pan. Stir to combine.
7. Return the pork chops to the pan and spoon some of the glaze over them.
8. Transfer the pan to the oven and cook for an additional 15-20 minutes, or until the pork is cooked through.
9. Let rest for a few minutes before serving.
Cooking Time: 35-40 minutes
One Pan Pork Chops with Carrots and Parsnips
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner. This recipe combines the richness of pork chops with the sweetness of roasted carrots and parsnips, all in just one pan.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from pan and set aside.
4. Add the chopped carrots and parsnips to the same pan. Cook for 5 minutes, stirring occasionally, or until they start to soften.
5. Return the pork chops to the pan and sprinkle with salt, pepper, and thyme.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.
Cooking Time: 30-35 minutes
Pesto One Pan Pork Chops with Cherry Tomatoes
This recipe brings together the flavors of Italy and simplicity of a one-pan dish. Juicy pork chops, cherry tomatoes, and creamy pesto come together in perfect harmony.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes, until they start to release their juices.
6. Stir in pesto and bring to a simmer.
7. Return pork chops to the skillet and spoon some of the pesto sauce over them.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
9. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Cabbage and Sausage
A hearty one-pan meal that’s perfect for a weeknight dinner. This recipe combines tender pork chops, crispy sausage, and tangy cabbage in a flavorful and easy-to-make dish.
Ingredients:
– 4 boneless pork chops
– 1 lb sweet Italian sausage, sliced
– 2 medium heads of cabbage, chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped cabbage and cook until slightly wilted, about 3-4 minutes.
4. Season the pork chops with salt and pepper. Place them on top of the cabbage mixture in the skillet.
5. Pour the chicken broth into the pan and cover with a lid or foil.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cabbage is tender.
Cooking Time: 45 minutes
BBQ One Pan Pork Chops with Corn and Potatoes
A classic comfort food recipe that’s easy to make and perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups corn kernels
– 1 large onion, sliced
– 2 large potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Add the sliced onion to the pan and cook until caramelized, about 5 minutes.
6. Add the corn kernels and cubed potatoes to the pan, stirring to combine with the onion.
7. Return the pork chops to the pan and pour in the BBQ sauce.
8. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.
Cooking Time: 30-40 minutes
One Pan Pork Chops with Zucchini and Squash
A flavorful and nutritious one-pan meal that combines the savory taste of pork chops with the freshness of zucchini and squash.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the sliced zucchini and squash to the skillet. Cook for 3-4 minutes, until tender.
6. Add the garlic to the skillet and cook for an additional minute.
7. Return the pork chops to the skillet and season with salt, pepper, and any desired herbs or spices.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pork chops are cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic One Pan Pork Chops
Savor the flavors of rosemary and garlic with this easy and delicious one-pan pork chops recipe.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Reduce heat to medium-low and add the minced garlic. Cook for 1 minute, stirring frequently to prevent burning.
6. Add the chopped rosemary to the pan and stir to combine with the garlic.
7. Return the pork chops to the pan and spoon some of the garlic-rosemary mixture over each chop.
8. Transfer the pan to the preheated oven and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Quinoa and Spinach
In this one-pan wonder, pork chops are cooked to perfection alongside quinoa and wilted spinach, making for a quick and satisfying weeknight dinner.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1 cup quinoa
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Add pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
6. Stir in spinach and cook until wilted.
7. Serve pork chops with quinoa and a sprinkle of salt and pepper to taste.
Cooking Time:
– Pork chops: 12-15 minutes
– Quinoa: 10-12 minutes
Teriyaki One Pan Pork Chops with Pineapple
A sweet and savory twist on traditional pork chops, this recipe combines the flavors of teriyaki sauce, pineapple, and soy sauce for a mouthwatering one-pan dish.
Ingredients:
– 4 boneless pork chops
– 1 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 cup pineapple chunks
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Add the teriyaki sauce, pineapple juice, brown sugar, and soy sauce to the skillet.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
6. Stir in the pineapple chunks and cook for an additional 2-3 minutes.
7. Remove from oven and let rest for 5 minutes before serving. Garnish with green onions if desired.
Cooking Time: 20-25 minutes
One Pan Pork Chops with Cauliflower and Cheese
Savory pork chops, tender cauliflower, and melted cheese come together in a flavorful one-pan dish that’s ready in under 30 minutes.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove the pork from the pan and set aside.
5. Add the sliced onion to the pan and cook for 2-3 minutes, or until softened.
6. Add the cauliflower florets to the pan and cook for an additional 2-3 minutes, or until tender.
7. Sprinkle the shredded cheese over the top of the cauliflower and return the pork chops to the pan.
8. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
9. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Get ready for a culinary game-changer! This article presents 20 mouth-watering one pan pork chop recipes perfect for busy weeknights. From sweet and savory to tangy and rich, these dishes cater to all tastes. Highlights include Honey Garlic One Pan Pork Chops with Vegetables, Creamy Mushroom One Pan Pork Chops, and BBQ One Pan Pork Chops with Corn and Potatoes. Each recipe is carefully crafted to deliver tender pork chops paired with a medley of flavors and textures. Say goodbye to tedious meal prep and hello to effortless dinner solutions!
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