Summer is here, and what better way to celebrate than with a plethora of delicious berry desserts? From classic strawberry shortcake to innovative blueberry balsamic grilled chicken, we’ve got you covered. In this article, we’ll be diving into 20 mouthwatering berry recipes that are sure to satisfy your sweet tooth.
From sweet treats like mixed berry pavlova with whipped cream and raspberry white chocolate mousse, to tangy and refreshing options like strawberry basil lemonade and triple berry smoothie bowl, there’s something for everyone. And let’s not forget about the savory options – blackberry glazed donuts and blueberry balsamic grilled chicken are sure to impress.
So grab your apron, preheat your oven (or blender), and get ready to indulge in a summer of berry bliss!
Mixed Berry Pavlova with Whipped Cream
A classic Australian dessert, pavlova is a show-stopper that’s surprisingly easy to make. This mixed berry version combines sweet and tangy flavors with a light-as-air meringue topping.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and sugar until stiff peaks form.
3. Sift flour and salt over the mixture and fold gently.
4. Spoon the meringue mixture onto the prepared baking sheet in a round shape.
5. Bake for 1 hour, then turn off heat and let cool completely.
6. Whip heavy whipping cream with granulated sugar until stiff peaks form.
7. Arrange mixed berries on top of cooled meringue.
8. Top with whipped cream and serve.
Cooking Time: 1 hour (plus cooling time)
Blueberry Lemon Cheesecake Bars
These bite-sized treats combine the brightness of lemon with the sweetness of blueberries, all on a buttery shortbread crust. Perfect for potlucks, picnics, or just satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. Mix crust ingredients until well combined. Press into prepared baking dish.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, blueberries, and lemon juice.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Crumble
This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy crumble mixture. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, and salt. Mix until well combined.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together flour, oats, brown sugar, and cold butter until crumbly.
5. Top the fruit mixture with the crumble mixture.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
7. Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Mousse
A light and airy dessert that combines the sweetness of white chocolate with the tartness of raspberries, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy cream
– 8 ounces white chocolate chips
– 2 tablespoons granulated sugar
– 1/4 cup fresh raspberries, pureed
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a separate bowl, combine the sugar and pureed raspberries. Fold into the melted white chocolate until well combined.
4. Fold the whipped cream into the white chocolate-raspberry mixture until smooth and creamy.
5. Stir in the vanilla extract.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 10-15 minutes (whipping time)
Servings: 6-8
Blackberry Cobbler with Vanilla Ice Cream
This classic dessert combines the sweetness of blackberries with the warmth and comfort of a cobbler crust, served chilled and topped with creamy vanilla ice cream. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 scoop vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries and sugar.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add melted butter and egg to dry ingredients; stir until combined.
5. Pour batter over blackberry mixture in a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Let cool completely before serving with vanilla ice cream.
Cooking Time: 40-45 minutes
Triple Berry Smoothie Bowl
Start your day with a refreshing and healthy Triple Berry Smoothie Bowl, packed with antioxidant-rich berries and creamy yogurt. This sweet treat is perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 cup frozen mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Toppings: sliced almonds, shredded coconut, fresh berries
Instructions:
1. In a blender, combine frozen berries, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Top with sliced almonds, shredded coconut, and fresh berries.
Cooking Time: 5 minutes
Blueberry Pancakes with Maple Syrup
Start your day with a sweet and fluffy breakfast treat – Blueberry Pancakes with Maple Syrup!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 2 cups fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Strawberry Shortcake with Fresh Cream
Get ready to delight your taste buds with this classic dessert that’s easy to make and perfect for any occasion. Fresh strawberries, sweet biscuits, and a dollop of whipped cream come together in harmony to create a treat that’s sure to please.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add granulated sugar and whisk until combined.
3. Pour in melted butter and heavy cream; stir until dough comes together.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
5. Bake for 18-20 minutes or until golden brown.
6. Split biscuits in half horizontally. Top with sliced strawberries and whipped cream (see note).
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Mixed Berry Chia Seed Pudding
A refreshing and healthy dessert perfect for warm weather, this mixed berry chia seed pudding combines the natural sweetness of berries with the nutritious benefits of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and unsweetened almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey or maple syrup (if using) and vanilla extract to the chia seed mixture. Stir well.
3. Refrigerate the mixture for at least 30 minutes or overnight to allow the chia seeds to gel.
4. Just before serving, stir in mixed berries and a pinch of salt.
5. Serve chilled, garnished with additional berries if desired.
Cooking Time: None! Simply refrigerate until ready to serve.
Raspberry Almond Thumbprint Cookies
These sweet and tangy cookies are perfect for a quick dessert or snack. With the addition of fresh raspberries and crunchy almonds, you’ll be hooked on this simple yet impressive recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped fresh raspberries
– 1/2 cup sliced almonds
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Fold in the chopped raspberries and sliced almonds.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Blackberry Lime Sorbet
Beat the heat with this refreshing sorbet that combines the sweetness of blackberries and the tanginess of lime. This simple recipe yields a light, fruity, and revitalizing treat perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup water
Instructions:
1. In a medium saucepan, combine the blackberries and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the berries have broken down (about 5 minutes).
2. Remove from heat and stir in the lime juice and water.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately. Alternatively, pour the mixture into a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until the desired consistency is reached.
Cooking Time: None (no cooking required)
Blueberry Oatmeal Muffins
Start your day with a sweet and satisfying treat that combines the wholesome goodness of oats, the natural sweetness of blueberries, and a hint of spice. These Blueberry Oatmeal Muffins are perfect for a quick breakfast on-the-go or as a snack to fuel up throughout the day.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
– Cinnamon and nutmeg to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Strawberry Basil Lemonade
Brighten up your summer days with this refreshing twist on classic lemonade. The sweetness of strawberries and the subtle flavor of basil create a unique and delicious taste experience.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves, chopped
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine sliced strawberries and chopped basil.
2. Add lemon juice and stir until the mixture is well combined.
3. Add sugar and stir until dissolved.
4. Add water to the pitcher and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice, if desired.
Cooking Time: None! This recipe requires no cooking or heat.
Mixed Berry Galette with Flaky Crust
This classic French dessert is a perfect showcase for the season’s freshest berries. A buttery, flaky crust cradles a colorful mixture of sweet and tart berries, creating a delightful contrast of textures and flavors.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour and salt.
2. Add butter and use a pastry blender or fingers to work into crumbs. Gradually add water, mixing until dough forms.
3. Roll out dough to a thickness of about 1/8 inch (3 mm). Transfer to a 9-inch (23 cm) tart pan with a removable bottom.
4. In a separate bowl, mix berries and sugar. Arrange on dough, leaving a 1-inch (2.5 cm) border.
5. Fold crust edges over filling, pressing gently to seal.
6. Brush crust with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 40-45 minutes or until crust is golden brown.
Raspberry Dark Chocolate Tart
A sweet and tangy combination of fresh raspberries and rich dark chocolate, this tart is perfect for a special occasion or a cozy evening treat. With its crumbly pastry crust and velvety ganache topping, you’ll be hooked from the very first bite.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1 tablespoon heavy cream
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a bowl, mix together raspberries and honey. Arrange on one half of the pastry, leaving a 1/2-inch border around the edges.
3. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Brush edges with beaten egg.
4. Bake for 25-30 minutes, or until pastry is golden brown.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in heavy cream until smooth.
6. Pour ganache over warm tart and let cool to room temperature.
Cooking Time: 25-30 minutes
Blackberry Glazed Donuts
These donuts are a perfect blend of sweet and tart, with a blackberry glaze that adds an extra layer of flavor. This recipe yields 12-15 donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Blackberry glaze (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Cover the dough and let it rise for about an hour, or until doubled in size.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before glazing.
Blackberry Glaze:
– 1 cup powdered sugar
– 2 tablespoons blackberry jam
– 2 tablespoons milk
Whisk all ingredients together until smooth and drizzly.
Cooking Time: 15-20 minutes for frying; 30 minutes for glaze to set.
Blueberry Balsamic Grilled Chicken
Elevate your grilling game with this unique flavor combination that pairs the sweetness of blueberries with the tanginess of balsamic glaze. This recipe is perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen blueberries
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (or 2 tablespoons balsamic vinegar + 1 tablespoon honey)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, puree blueberries with olive oil until smooth.
3. Brush the blueberry mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the balsamic glaze on top of the chicken.
6. Season with garlic powder, salt, and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Strawberry Spinach Salad with Poppyseed Dressing
This sweet and savory salad combines fresh strawberries, baby spinach, and crunchy pecans, topped with a tangy poppyseed dressing. Perfect for a light and refreshing lunch or dinner!
Ingredients:
– 4 cups baby spinach
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons poppyseed dressing (see below)
Poppyseed Dressing:
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon poppy seeds
Instructions:
1. In a large bowl, combine spinach and sliced strawberries.
2. Sprinkle chopped pecans and crumbled feta cheese (if using) over the top.
3. Drizzle with poppyseed dressing and toss to coat.
4. Serve immediately.
Cooking Time: 10 minutes
Mixed Berry Sangria with Citrus
This refreshing Mixed Berry Sangria with Citrus is perfect for warm weather gatherings or casual get-togethers with friends. With a mix of sweet and tangy flavors, it’s sure to be a hit!
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1/4 cup granulated sugar
– 1/4 cup triple sec or other orange-flavored liqueur
– Sparkling water (optional)
Instructions:
1. In a large pitcher, combine white wine, mixed berries, and citrus slices.
2. Add sugar and stir until dissolved.
3. Pour in triple sec and stir gently to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sparkling water if desired (this will give the sangria a bit of fizz).
6. Serve chilled, garnished with additional citrus slices and berries if desired.
Cooking Time: None! This recipe is ready in under an hour.
Raspberry Coconut Energy Bites
Boost your energy levels with these bite-sized treats that combine the sweetness of raspberries with the creaminess of coconut. Perfect for a quick pick-me-up or a healthy snack on-the-go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy natural peanut butter
– 1/4 cup honey
– 1/4 cup shredded coconut
– 1/2 cup fresh or frozen raspberries
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey until well mixed.
2. Stir in shredded coconut and raspberries until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place on a parchment-lined baking sheet or plate.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy bites are no-bake and ready to go in just a few minutes.
Yield: Approximately 12-15 energy balls
Summary
Indulge in the sweetness of summer with these 20 delicious berry recipes! From classic desserts like strawberry shortcake and blueberry pancakes, to innovative twists like blackberry lime sorbet and raspberry dark chocolate tart, there’s something for everyone. Whether you’re a fan of sweet treats or refreshing drinks, this collection has got you covered. So go ahead, get creative in the kitchen, and make this summer one to remember!
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