Starting your day off right can be as easy as making a delicious breakfast pizza. Gone are the days of plain toast or oatmeal for breakfast – with a little creativity and some tasty toppings, you can turn this classic Italian dish into a morning masterpiece. Whether you’re a meat-lover, a veggie fan, or just looking for something new and exciting to start your day, we’ve got you covered.
In this article, we’ll be sharing 20 mouth-watering breakfast pizza recipes that are sure to become your new favorite way to begin the day. From classic combinations like bacon and egg to more adventurous options like chorizo and black beans, there’s something for everyone on this list. So grab a plate, get ready to get creative in the kitchen, and let’s dive into our top 20 breakfast pizza recipes!
Bacon and Egg Breakfast Pizza
Start your day with a twist on the classic breakfast combo: crispy bacon, scrambled eggs, and melted mozzarella on a buttery pizza crust. This hearty breakfast pizza is perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 pre-made pizza crust
– 6 slices of cooked bacon
– 2 large eggs
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Cook the bacon until crispy, then chop into small pieces.
4. Scramble the eggs in a bowl and set aside.
5. Spread the scrambled eggs over the pizza crust, leaving a small border around the edges.
6. Top the eggs with the chopped bacon, mozzarella cheese, and salt to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza Recipe
Get ready to start your day off right with this savory breakfast pizza that combines the flavors of sausage gravy, scrambled eggs, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 2 large eggs
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried oregano
– 8 oz shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Remove the sausage from the skillet with a slotted spoon, leaving the drippings behind. Pour off any excess fat.
4. Add the butter, heavy cream, and oregano to the skillet and stir to combine. Bring to a simmer.
5. Scramble in the eggs until they’re cooked through. Stir in the cooked sausage.
6. Roll out the pizza crust on a lightly floured surface to desired thickness.
7. Top the crust with the egg and sausage mixture, then sprinkle with mozzarella cheese.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Veggie Lover’s Breakfast Pizza
Veggie Lover’s Breakfast Pizza: A delicious twist on traditional pizza, this recipe combines scrambled eggs, crispy veggies, and gooey cheese to start your day off right.
Ingredients:
– 1 whole-wheat pita bread
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup mushrooms, sliced
– 4 large eggs
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a non-stick skillet, sauté onion and garlic until softened. Add bell peppers and mushrooms; cook until tender.
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Place pita bread on a baking sheet. Top with cooked veggies, scrambled eggs, and mozzarella cheese.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Hash Brown Crust Breakfast Pizza
Elevate your breakfast game with this innovative recipe that combines the comfort of hash browns with the fun of a pizza. The result is a crispy, golden crust topped with creamy eggs and melted cheese.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 eggs
– Shredded mozzarella cheese (for topping)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grate the potatoes and squeeze out excess moisture.
3. In a bowl, mix together grated potatoes, cheddar cheese, parsley, salt, and pepper.
4. Shape the mixture into a circle or rectangle, about 1/4 inch thick.
5. Brush the hash brown crust with olive oil and bake for 20-25 minutes or until golden.
6. Crack in eggs and cook until set.
7. Top with shredded mozzarella cheese and return to oven for an additional 2-3 minutes or until melted.
Cooking Time: 35-40 minutes
Pepperoni and Cheese Breakfast Pizza
Start your day with a twist on traditional pizza – this Pepperoni and Cheese Breakfast Pizza is the perfect morning meal to fuel up for whatever comes next!
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 8-10 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Roll out the pizza crust to desired thickness.
3. Spread a thin layer of olive oil over the crust, leaving a small border around edges.
4. Arrange the pepperoni slices evenly across the crust.
5. Sprinkle shredded mozzarella and cheddar cheese over the pepperoni.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Avocado and Egg Breakfast Pizza
Start your day with a twist on traditional breakfast fare – this Avocado and Egg Breakfast Pizza combines creamy avocado, runny eggs, and crispy crust for a nutritious and delicious morning meal.
Ingredients:
– 1 whole wheat pita or pizza crust
– 1 ripe avocado, mashed
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the mashed avocado over the pizza crust, leaving a small border around the edges.
3. Crack the eggs into a bowl and whisk them together. Pour the egg mixture over the avocado.
4. Sprinkle the shredded mozzarella cheese over the eggs.
5. Place the pizza in the oven and bake for 12-15 minutes or until the eggs are cooked to your liking.
6. Remove from the oven and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Southwestern Breakfast Pizza
Start your day with a flavorful twist on traditional breakfast fare – a Southwestern Breakfast Pizza that combines the richness of scrambled eggs, spicy sausage, and melted cheese with the crunch of tortilla chips and fresh cilantro.
Ingredients:
– 1 pre-made pizza crust or 1 package of crescent roll dough
– 6 eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup crushed tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza crust or crescent roll dough to desired thickness.
3. In a bowl, scramble eggs and set aside.
4. Top the dough with scrambled eggs, crumbled sausage, shredded cheese, cilantro, and crushed tortilla chips.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Breakfast Pizza
Start your day with a delicious twist on traditional breakfast fare – a spinach and feta breakfast pizza that combines the best of both worlds.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red bell pepper
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to your desired thickness.
3. In a small bowl, whisk together spinach leaves and a pinch of salt.
4. Spread the spinach mixture evenly over the pizza crust, leaving a 1/2-inch border around edges.
5. Sprinkle crumbled feta cheese and chopped red bell pepper on top of the spinach.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Breakfast Pizza with Hollandaise Drizzle
Elevate your breakfast game with this indulgent and flavorful combination of crispy pizza crust, creamy scrambled eggs, savory sausage, and a rich hollandaise drizzle.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 2 large eggs
– 1/4 cup milk
– 2 tbsp butter, melted
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1/4 cup shredded mozzarella cheese
– 1 tsp salt
– Fresh parsley, chopped (optional)
– Hollandaise sauce (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and spread the scrambled eggs over the center of the crust, leaving a small border around the edges.
3. Top with crumbled sausage and shredded mozzarella cheese.
4. Bake for 15-20 minutes or until the crust is golden brown and the eggs are set.
5. Meanwhile, prepare the hollandaise sauce by whisking together 2 large egg yolks, 1/2 cup melted butter, and 1 tsp lemon juice in a small bowl.
6. Drizzle the warm hollandaise sauce over the pizza and sprinkle with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ham and Swiss Breakfast Pizza
Start your day off right with this savory breakfast pizza, packed with ham, Swiss cheese, and a crispy crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 4 slices of cooked ham
– 2 tablespoons of butter
– 1/2 cup shredded Swiss cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Top the crust with butter, leaving a small border around the edges.
4. Arrange the cooked ham slices on top of the butter.
5. Sprinkle the shredded Swiss cheese evenly over the ham.
6. Beat the egg in a small bowl and drizzle it over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Garnish with fresh parsley or basil leaves and serve warm.
Cooking Time: 12-15 minutes
Breakfast Pizza with Scrambled Eggs
A twist on traditional pizza, this breakfast version features scrambled eggs as the star of the show. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 pre-baked pizza crust
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional toppings: diced bell peppers, mushrooms, bacon bits
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Roll out the pizza crust and place it on a baking sheet.
4. Spread the butter evenly over the crust, leaving a small border around the edges.
5. Pour the scrambled eggs over the butter, making sure to cover the entire surface.
6. Sprinkle the mozzarella cheese and parsley over the eggs.
7. Add any desired optional toppings.
8. Bake for 15-20 minutes or until the crust is golden brown and the eggs are set.
Cooking Time: 15-20 minutes
Pesto and Tomato Breakfast Pizza
Start your day with a flavorful twist on traditional pizza. This Pesto and Tomato Breakfast Pizza combines the creamy richness of pesto with the sweetness of fresh tomatoes, all on a crispy breakfast pizza crust.
Ingredients:
– 1 lb pizza dough
– 1/4 cup pesto
– 2 cups cherry tomatoes, halved
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Spread the pesto evenly over the dough, leaving a small border around the edges.
3. Arrange the cherry tomatoes on top of the pesto, slightly overlapping each other.
4. Sprinkle the mozzarella cheese over the tomatoes.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Breakfast Pizza with Sausage and Peppers
Start your day off right with this savory breakfast pizza, loaded with spicy sausage, colorful peppers, and melted mozzarella cheese. A flavorful twist on the classic breakfast sandwich!
Ingredients:
– 1 pre-made pizza crust or 1 package of pizza dough
– 1 pound sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add sliced peppers and onion to the skillet; cook until tender.
4. Roll out pizza dough or warm pre-made crust according to package instructions.
5. Spread sausage and pepper mixture evenly over the dough.
6. Sprinkle mozzarella cheese on top.
7. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 15 minutes
Greek Yogurt Flatbread Breakfast Pizza
Start your day with a flavorful breakfast pizza that combines the creaminess of Greek yogurt, the sweetness of honey, and the savory goodness of scrambled eggs and feta cheese.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 2 tbsp Greek yogurt
– 1 tsp honey
– 1/4 cup scrambled eggs
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the Greek yogurt evenly over the flatbread, leaving a small border around the edges.
3. Drizzle the honey on top of the yogurt.
4. Sprinkle the scrambled eggs and feta cheese over the honey.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the crust is golden brown and the filling is heated through.
7. Garnish with fresh parsley leaves.
Cooking Time: 10-12 minutes
Breakfast Pizza with Smoked Salmon
Start your day with a twist on traditional pizza, as smoked salmon adds a rich and savory flavor to this breakfast delight!
Breakfast Pizza with Smoked Salmon Recipe
Ingredients:
– 1 pre-baked pizza crust (or naan bread)
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1 egg, beaten
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the cream cheese on the pizza crust, leaving a small border around the edges.
3. Top with flaked smoked salmon, chopped dill, salt, and pepper.
4. Drizzle lemon juice over the top.
5. Crack the beaten egg over the salmon mixture.
6. Sprinkle shredded mozzarella cheese (if using).
7. Bake for 12-15 minutes or until the crust is golden brown and the eggs are cooked through.
Cooking Time: 12-15 minutes
Sweet Potato Crust Breakfast Pizza
Start your day off right with this unique twist on the classic breakfast pizza. The sweet potato crust adds a deliciously sweet and nutty flavor to this morning favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 egg, beaten
– 1/2 cup shredded mozzarella cheese
– 1/2 cup chopped fresh spinach
– 1/2 cup diced bell peppers
– 1/2 cup cooked sausage (such as chorizo or breakfast links)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mashed sweet potatoes, flour, and salt.
3. Add olive oil and beaten egg to the mixture and stir until combined.
4. Press the mixture into a 12-inch pizza pan or baking sheet.
5. Top with mozzarella cheese, spinach, bell peppers, and cooked sausage.
6. Bake for 20-25 minutes, or until crust is golden brown and toppings are heated through.
Cooking Time: 20-25 minutes
Breakfast Pizza with Caramelized Onions
Start your day with a twist on traditional pizza – a Breakfast Pizza with Caramelized Onions! This sweet and savory combination is sure to become a morning favorite.
Ingredients:
– 1 pre-made pizza crust or 1 package of puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. Roll out the pizza crust or puff pastry to desired thickness.
4. Top with caramelized onions, cheddar cheese, and crumbled bacon.
5. Crack in eggs and season with salt and pepper.
6. Bake for 15-18 minutes or until crust is golden brown and eggs are cooked through.
Cooking Time: 35-40 minutes
Breakfast Pizza with Goat Cheese and Arugula
A twist on the classic pizza, this breakfast version combines creamy goat cheese, peppery arugula, and a flaky crust for a delicious morning treat.
Ingredients:
– 1 pre-made pizza crust or 1 package of crescent roll dough
– 2 tablespoons goat cheese, crumbled
– 1/4 cup arugula leaves
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Optional toppings: cherry tomatoes, sliced bell peppers, spinach
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza crust or unroll crescent roll dough.
3. Spread goat cheese evenly over the crust, leaving a small border around edges.
4. Top with arugula leaves and sprinkle with salt and pepper to taste.
5. Create an egg wash by beating the egg and brushing it gently over the crust to give it a golden glaze.
6. Place pizza on a baking sheet and bake for 15-20 minutes, or until crust is golden brown and goat cheese is melted.
7. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Breakfast Pizza with Chorizo and Black Beans
Start your day off right with a flavorful twist on traditional breakfast pizza. This recipe combines spicy chorizo sausage, creamy black beans, and melted cheese for a filling morning meal.
Ingredients:
– 1 pre-made pizza crust or tortilla
– 6 slices chorizo sausage
– 1 cup cooked black beans
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the chorizo sausage in a pan over medium-high heat until browned, about 5 minutes.
3. Spread the cooked black beans over the pizza crust or tortilla.
4. Arrange the cooked chorizo slices on top of the black beans.
5. Sprinkle shredded cheese over the chorizo.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 20-25 minutes
Breakfast Pizza with Mushrooms and Gruyere
Start your day with a flavorful twist on traditional breakfast, featuring sautéed mushrooms and melted Gruyère cheese atop a crispy pizza crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter, divided
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz Gruyère cheese, shredded
– 2 large eggs, beaten
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to a thickness of about 1/4 inch.
2. In a skillet, sauté mushrooms and onion in 1 tablespoon butter until tender. Add garlic, thyme, salt, and pepper; cook for an additional minute.
3. Place the pizza crust on a baking sheet or pizza stone. Top with mushroom mixture, leaving a 1/2-inch border around the edges.
4. Sprinkle Gruyère cheese evenly over the mushrooms. Beat eggs in a small bowl and brush the edges of the crust with the egg wash.
5. Bake for 20-25 minutes, or until crust is golden brown and cheese is melted.
Summary
Start your day off right with these delicious breakfast pizza recipes! From classic combinations like bacon and egg to more adventurous options like southwestern and chorizo, there’s something for everyone. Try adding some sweet potato crust or hash browns for added texture, or get creative with toppings like avocado, smoked salmon, or caramelized onions. Whether you’re in a rush or looking for a special treat, these 20 mouth-watering recipes are sure to satisfy your morning cravings and keep you going all day long.
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