Indulge in the rich flavor of succulent lamb chops with these 18 mouth-watering oven-roasted recipes. From classic garlic herb crust to bold and spicy harissa, each dish offers a unique twist on this popular cut of meat. Whether you’re a seasoned cook or just starting out, these simple and impressive lamb chop recipes are sure to become new favorites in your household.
In the following pages, we’ll explore a range of flavors and techniques that will elevate your lamb cooking game. From Mediterranean-inspired dishes featuring olives and tomatoes to sweet and sticky maple glazes, there’s something for everyone on this list. So go ahead, fire up your oven, and get ready to sink your teeth into some truly delicious lamb chops!
Garlic Herb Crusted Lamb Chops
Elevate your lamb chops with a flavorful crust made from garlic, herbs, and breadcrumbs. This recipe yields tender and juicy results with a rich aroma.
Ingredients:
– 1 pound lamb chops (6-8 chops)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place lamb chops on a plate or tray. Brush the garlic-herb mixture evenly onto both sides of the lamb.
4. Sprinkle breadcrumbs over the lamb, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Transfer lamb chops to a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cooked to desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Rosemary and Thyme Roasted Lamb Chops
Elevate your dinner game with this simple yet flavorful recipe that combines the earthy aromas of rosemary and thyme with tender lamb chops. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 lamb chops
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season lamb chops with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Balsamic Glazed Lamb Chops
Elevate your lamb chops with a rich and tangy balsamic glaze. This recipe is perfect for a special occasion or a weekend dinner party.
Ingredients:
– 4 lamb chops, 1-1.5 inches thick
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and honey. Bring to a simmer over medium heat.
3. Reduce glaze by half, stirring occasionally, until thickened and syrupy.
4. Season lamb chops with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze evenly over both sides of the lamb chops.
6. Bake for 15-20 minutes or until lamb reaches desired level of doneness.
7. Garnish with fresh thyme leaves, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Honey Mustard Lamb Chops with Roasted Vegetables
This recipe combines the rich flavor of lamb chops with the sweetness of honey and the tanginess of mustard, served alongside a medley of roasted vegetables.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Roasted vegetable ingredients:
+ 1 large red bell pepper, seeded and sliced
+ 1 large yellow bell pepper, seeded and sliced
+ 2 large carrots, peeled and chopped
+ 2 large Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and roast lamb chops for 12-15 minutes, or until cooked to desired level of doneness.
6. Toss bell peppers, carrots, and Brussels sprouts with olive oil, salt, and pepper. Spread on a separate baking sheet and roast in the oven for 20-25 minutes, or until tender and lightly caramelized.
Cooking Time: 35-40 minutes
Lemon Pepper Lamb Chops with Garlic Butter
Elevate your lamb chops game with this refreshing take on a classic. The combination of lemon pepper, garlic butter, and tender lamb will leave you craving for more.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– 1 tsp black pepper
– Salt to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and lemon zest.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and black pepper to taste.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Dot the top of each chop with softened butter.
7. Bake for 12-15 minutes, or until cooked to your desired level of doneness.
8. Garnish with fresh parsley or thyme, if desired.
9. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Mediterranean Style Lamb Chops with Olives and Tomatoes
Experience the bold flavors of the Mediterranean with this aromatic dish, featuring tender lamb chops smothered in a rich tomato and olive sauce.
Ingredients:
– 1 1/2 pounds lamb chops
– 1 cup pitted green olives, sliced
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add lamb chops and toss to coat.
3. Place lamb chops on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. While lamb is cooking, combine sliced olives, cherry tomatoes, lemon juice, and chopped parsley (if using) in a small bowl.
5. Remove lamb from oven and brush with the olive-tomato mixture.
6. Return lamb to oven and bake for an additional 2-3 minutes or until the sauce is caramelized.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Harissa Lamb Chops with Yogurt Sauce
Experience the bold flavors of North African cuisine with this recipe that combines the richness of lamb chops with the spicy kick of harissa and the cooling touch of yogurt.
Ingredients:
– 4 lamb chops, 1-1.5 inches thick
– 2 tbsp harissa
– 1 tsp olive oil
– 2 cloves garlic, minced
– 1/4 cup plain Greek yogurt
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together harissa, olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place lamb chops on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
5. Meanwhile, whisk together yogurt, lemon juice, and a pinch of salt.
6. Serve lamb chops with yogurt sauce spooned over the top and garnished with parsley or cilantro if desired.
Cooking Time: 12-15 minutes
Parmesan Crusted Lamb Chops
Elevate your lamb chops with a crispy Parmesan crust, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, and garlic.
3. Season lamb chops with salt and pepper.
4. Dip each lamb chop into the Parmesan mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side.
6. Transfer skillet to the preheated oven and bake for 12-15 minutes or until cooked to desired doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Mint and Garlic Marinated Lamb Chops
Elevate your lamb chops with a refreshing twist of mint and garlic! This easy-to-make marinade adds depth and complexity to the rich flavor of lamb.
Ingredients:
– 4-6 lamb chops
– 1/2 cup olive oil
– 1/4 cup freshly chopped mint leaves
– 3 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mint leaves, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Place lamb chops in a shallow dish and pour the marinade over them. Toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or broiler. Remove lamb from marinade, letting excess liquid drip off.
5. Cook lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 12-18 minutes total
Red Wine Braised Lamb Chops with Herbs
Tender lamb chops slow-cooked in a rich red wine sauce, infused with the aroma of fresh herbs – this recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb chops for 2-3 minutes per side, then remove from pot.
4. Reduce heat to medium, add onion and garlic, cooking until softened (5 minutes).
5. Add red wine, beef broth, thyme, and rosemary. Bring to a boil, then cover and transfer to preheated oven.
6. Braise lamb chops for 2-3 hours, or until tender and falling apart.
7. Remove from heat, let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Moroccan Spiced Lamb Chops with Couscous
Moroccan Spiced Lamb Chops with Couscous
A flavorful and aromatic dish that combines the richness of lamb chops with the warmth of Moroccan spices, served with a light and fluffy couscous.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, cinnamon, and cardamom.
3. Season lamb chops with salt and black pepper. Brush both sides with olive oil and sprinkle with the spice mixture.
4. Place lamb chops on a baking sheet lined with parchment paper and roast for 12-15 minutes per side, or until cooked to your desired level of doneness.
5. Cook couscous according to package instructions using 2 cups water. Fluff with fork and serve alongside lamb chops.
Cooking Time: 25-30 minutes
Maple Glazed Lamb Chops with Sweet Potatoes
Elevate your dinner game with this sweet and savory recipe that combines tender lamb chops with roasted sweet potatoes. The maple glaze adds a rich, caramel-like flavor to the dish.
Ingredients:
– 4 lamb chops (1-inch thick)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, honey, Dijon mustard, salt, and pepper.
3. Brush the glaze on both sides of the lamb chops.
4. Place sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
5. Roast lamb chops in the oven for 12-15 minutes or until cooked to your desired level of doneness.
6. Toss sweet potatoes halfway through cooking time (about 20-25 minutes).
7. Serve lamb chops with roasted sweet potatoes.
Cooking Time: Approximately 30-40 minutes
Garlic Butter Lamb Chops with Roasted Asparagus
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines tender lamb chops, rich garlic butter, and perfectly roasted asparagus.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 12-16 asparagus spears, trimmed
– 1 tablespoon olive oil
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
3. Season lamb chops with salt and pepper.
4. Grill or pan-fry lamb chops until cooked to desired doneness, about 5-7 minutes per side.
5. Meanwhile, toss asparagus spears with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 12-15 minutes or until tender.
6. Serve garlic butter spooned over lamb chops, accompanied by roasted asparagus. Offer lemon wedges for added brightness.
Cooking Time: 20-25 minutes
Herbed Lamb Chops with Lemon Zest
Elevate your lamb chops game with this refreshing recipe that combines the bold flavors of herbs and lemon zest. Perfect for a special occasion or a weeknight dinner, these herbed lamb chops are sure to impress.
Ingredients:
– 4 lamb chops (1 inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and lemon zest.
3. Season the lamb chops with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the lamb chops.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
BBQ Glazed Lamb Chops with Smoky Flavor
Elevate your lamb chops game with this sweet and smoky BBQ glaze recipe, perfect for a weekend dinner or special occasion. This dish is sure to impress with its tender and flavorful results.
Ingredients:
– 4-6 lamb chops
– 1/2 cup BBQ sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
3. Brush the glaze mixture onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Serve: Garnish with fresh parsley or thyme, if desired. Enjoy!
Dijon Mustard and Honey Lamb Chops
This recipe combines the rich flavor of lamb chops with the tanginess of Dijon mustard and the sweetness of honey, resulting in a deliciously balanced dish perfect for a special occasion.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard and honey until well combined.
3. Season lamb chops with salt and pepper.
4. Brush the mustard-honey mixture evenly over both sides of the lamb chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until lamb reaches desired level of doneness.
7. Let lamb rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-17 minutes
Greek Style Lamb Chops with Feta and Oregano
Experience the bold flavors of Greece with these succulent lamb chops, topped with crumbly feta cheese and a sprinkle of oregano. Perfect for a quick dinner or special occasion.
Ingredients:
– 4 lamb chops (1 inch thick)
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together feta cheese, garlic, and oregano.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each lamb chop with the feta-cheese mixture during the last minute of grilling.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Garlic and Rosemary Roasted Lamb Chops
Elevate your dinner game with this simple yet flavorful recipe that combines the boldness of garlic and rosemary with the tender juiciness of lamb chops.
Ingredients:
– 1.5 lbs lamb chops
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, and rosemary.
3. Place lamb chops in a shallow baking dish and brush the garlic-rosemary mixture evenly over both sides of the lamb.
4. Season with salt and pepper to taste.
5. Roast in preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Summary
Lamb lovers rejoice! This article features 18 succulent lamb chop recipes that are sure to impress. From classic combinations like garlic herb and rosemary thyme, to international twists like Moroccan spiced and Greek style, there’s something for every taste bud. Whether you’re in the mood for a sweet and sticky glaze or a savory and herby marinade, these oven-roasted lamb chops are sure to please. So go ahead, get cooking, and savor the rich flavor of perfectly cooked lamb.
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