Indulge in the richness and decadence of Latin America’s most beloved dessert: Tres Leches Cake. This moist, fluffy sponge cake soaked in a trio of milks (evaporated milk, condensed milk, and heavy cream) is a treat like no other. In this article, we’re diving into the world of Tres Leches Cake by sharing 20 irresistible recipes that will satisfy your sweet tooth.
From classic vanilla to innovative flavor combinations like strawberry and coconut, our selection has something for everyone. Whether you’re a traditionalist or an adventurous baker, these Tres Leches Cake recipes are sure to become new favorites. So, grab your mixing bowl and let’s get started on this creamy culinary journey!
Classic Tres Leches Cake with Whipped Cream Topping
This moist and airy cake soaks up the three types of milk (evaporated milk, condensed milk, and heavy cream), resulting in a rich and creamy dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 1/2 cups whole milk
– 1 can (14.5 oz) evaporated milk
– 1 can (14 oz) sweetened condensed milk
– Heavy cream, for whipped topping
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time. Gradually add milk mixture, whisking until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool slightly. Poke holes all over the top of the cake with a skewer or fork.
6. Pour evaporated milk, condensed milk, and heavy cream evenly over the cake.
7. Refrigerate for at least 2 hours or overnight to allow the cake to soak up the milks.
8. Top with whipped cream just before serving.
Cooking Time: 25-30 minutes + refrigeration time
Strawberry Tres Leches Cake with Fresh Berries
This moist and flavorful cake is soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream) and topped with a sweet strawberry sauce and fresh berries. Perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 cup fresh strawberries, hulled and sliced
– Fresh berries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and milk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cake to cool completely before piercing with a skewer and pouring in three types of milk (evaporated, condensed, and heavy cream).
7. Top with strawberry sauce and fresh berries.
Cooking Time: 25-30 minutes
Chocolate Tres Leches Cake with Cocoa Drizzle
This rich and decadent cake is a twist on the classic Latin American dessert, soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) and topped with a velvety cocoa drizzle.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the tres leches:
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
For the cocoa drizzle:
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons melted butter
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool completely.
8. Poke holes all over the top of the cake with a skewer or fork.
9. In a small bowl, whisk together tres leches ingredients. Pour mixture evenly over the top of the cake.
10. Refrigerate for at least 2 hours to allow cake to absorb liquids.
11. To make cocoa drizzle, melt butter in a microwave-safe bowl. Whisk in cocoa powder and powdered sugar until smooth. Drizzle over cooled cake.
Cooking Time: 25-30 minutes
Coconut Tres Leches Cake with Toasted Coconut Flakes
This recipe combines the richness of coconut and tres leches cake with the added crunch of toasted coconut flakes. Perfect for a special occasion or simply to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1/4 cup coconut milk
– 3 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup toasted coconut flakes (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, heavy cream, and coconut milk.
4. Add the melted butter and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking dish and smooth top.
7. Sprinkle toasted coconut flakes evenly over the batter.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from oven and let cool completely before pouring the tres leches mixture (see note) over the cake.
Cooking Time: 25-30 minutes
Dulce de Leche Tres Leches Cake with Caramel Glaze
This rich and indulgent cake is infused with the sweet and caramel-like flavor of dulce de leche, topped with a velvety three-cream mixture, and finished with a drizzle of sticky caramel glaze.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
For the tres leches mixture:
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup sweetened condensed milk
For the caramel glaze:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix cake ingredients and pour into prepared dish.
3. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Poke holes in the cake and drizzle with tres leches mixture.
5. Let cool, then glaze with caramel sauce.
Cooking Time: 40-45 minutes
Pumpkin Spice Tres Leches Cake for Fall
Celebrate the flavors of fall with this moist and decadent Pumpkin Spice Tres Leches Cake, infused with the warm spices of cinnamon, nutmeg, and ginger.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 cup whole milk
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before pouring Tres Leches mixture (see below).
8. Let cake sit at room temperature for at least 2 hours to allow liquid to be absorbed.
Tres Leches Mixture:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
Combine ingredients and pour over cooled cake.
Matcha Green Tea Tres Leches Cake
This Japanese-inspired dessert combines the subtle bitterness of matcha green tea with the moistness and sweetness of a traditional tres leches cake. The result is a unique and refreshing treat perfect for warm weather.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and heavy cream.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly. Poke holes all over the cake with a skewer.
7. Whisk together three types of milk (evaporated milk, condensed milk, and heavy cream) and pour evenly over the cake.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Lemon Tres Leches Cake with Citrus Zest
Brighten up your dessert table with this refreshing twist on the classic tres leches cake, infused with the vibrant flavors of lemon and citrus zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated citrus zest (orange or lemon)
– 3 cups whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and citrus zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour in milk and mix until smooth.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before piercing with a skewer to allow tres leches (three types of milk: whole, evaporated, and condensed) to soak in.
Cooking Time: 25-30 minutes
Tiramisu-Inspired Tres Leches Cake
This moist and creamy cake combines the flavors of Italy’s beloved tiramisu with the rich tradition of Mexico’s tres leches cakes. The result is a show-stopping dessert that will delight your taste buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and coffee.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool completely.
7. Poke holes all over the cake with a skewer.
8. In a large bowl, whisk together heavy cream and confectioners’ sugar.
9. Pour the cream mixture evenly over the cake.
10. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Banana Tres Leches Cake with Caramelized Bananas
Elevate your dessert game with this moist and decadent banana cake, infused with the richness of tres leches (three milks) and topped with caramelized bananas. Perfect for special occasions or just because!
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup evaporated milk
– Confectioners’ sugar (optional)
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Beat in eggs, then add mashed bananas and milk mixture (whole milk, heavy cream, and evaporated milk).
4. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before topping with caramelized bananas and tres leches mixture.
Cooking Time: 30-35 minutes
Red Velvet Tres Leches Cake with Cream Cheese Frosting
This decadent dessert combines the classic Southern charm of red velvet cake with the creamy, sweet indulgence of tres leches. The moist, flavorful sponge is infused with buttermilk and cocoa powder, then soaked in a trio of milks (evaporated milk, condensed milk, and heavy cream). The result is a delightfully rich and tender cake that’s elevated by a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 1/4 cup cocoa powder
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. Whisk together dry ingredients. Add wet ingredients and mix until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes, or until toothpick comes out clean.
4. Allow cake to cool completely before soaking with tres leches mixture (1 cup each: evaporated milk, condensed milk, and heavy cream).
5. Beat frosting ingredients until smooth and creamy. Spread over cooled cake.
Cooking Time: 30-35 minutes
Espresso Tres Leches Cake for Coffee Lovers
This rich and mocha-flavored cake is infused with the deep flavors of espresso, soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream), and topped with a sprinkle of powdered sugar. Perfect for coffee lovers, this decadent dessert is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup strong brewed espresso (cooled)
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add espresso, butter, eggs, and whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before piercing with skewers every inch.
6. Slowly pour evaporated milk, condensed milk, and heavy cream over the cake, allowing each layer to absorb before adding the next.
7. Dust with powdered sugar and serve.
Cooking Time: 25-30 minutes
Almond Tres Leches Cake with Sliced Almonds
This classic Latin American dessert gets a nutty twist with the addition of sliced almonds, adding texture and flavor to this creamy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1/2 cup sliced almonds
– 1 teaspoon almond extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, heavy cream, and almond extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared baking dish and top with sliced almonds.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes.
8. Poke holes all over the cake and pour in three types of milk (evaporated milk, condensed milk, and heavy cream).
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Rum-Infused Tres Leches Cake for Adults
Elevate your dessert game with this rich and moist Rum-Infused Tres Leches Cake, perfect for adults looking to add a little extra excitement to their gatherings. This decadent treat combines the classic Mexican cake with the smooth flavors of rum, making it an irresistible choice for any celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1/4 cup dark rum
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and rum until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before pouring Tres Leches mixture (rum-infused evaporated milk, sweetened condensed milk, and heavy cream) over the cake.
Cooking Time: 25-30 minutes
Oreo Tres Leches Cake with Crushed Cookies
This moist and decadent cake is infused with the iconic flavors of Oreos, soaked in a rich tres leches mixture, and topped with crushed cookies for added texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 cup crushed Oreo cookies
– Tres leches mixture (see below)
– Whipped cream and additional crushed Oreos for serving (optional)
Tres Leches Mixture:
– 1 cup evaporated milk
– 1/2 cup sweetened condensed milk
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour in crushed Oreo cookies and mix until just incorporated.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for 10 minutes before pouring tres leches mixture over the top.
Cooking Time: 25-30 minutes
Peanut Butter Tres Leches Cake with Chocolate Ganache
Peanut Butter Tres Leches Cake with Chocolate Ganache: A moist and rich dessert that combines the flavors of peanut butter and chocolate in a unique and decadent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy natural peanut butter
– 3 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 8 ounces semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together peanut butter and eggs until smooth.
4. Gradually add dry ingredients to wet ingredients, then stir in milk and vanilla extract.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes.
7. Poke holes all over the top of the cake with a skewer or fork.
8. In a small bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract.
9. Pour the tres leches mixture evenly over the warm cake.
10. Let the cake rest for at least 30 minutes before serving.
11. Melt chocolate chips in a double boiler or microwave-safe bowl.
12. Drizzle melted chocolate ganache over the cooled cake.
Cooking Time: 25-30 minutes plus chilling time
Guava Tres Leches Cake with Tropical Twist
Experience the sweet and tangy fusion of guava and tres leches cake, infused with tropical flavors. This moist and airy dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup guava puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream, whole milk, and sweetened condensed milk (divided)
– Toasted coconut flakes and chopped fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, and guava puree. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture, mixing until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and poke holes all over the top.
7. Pour in heavy cream, whole milk, and sweetened condensed milk, allowing cake to absorb liquid.
8. Refrigerate for at least 2 hours before serving. Garnish with toasted coconut flakes and chopped fresh mint leaves.
Cooking Time: 25-30 minutes
Churro-Style Tres Leches Cake with Cinnamon Sugar
Get ready to fall in love with this show-stopping dessert, a twist on the classic Mexican tres leches cake. This Churro-style treat is infused with cinnamon and topped with a crunchy sugar coating.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar and cinnamon for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool completely.
7. Cut into desired shapes and toss in cinnamon sugar mixture (1/4 cup granulated sugar, 2 teaspoons ground cinnamon).
8. Serve with tres leches mixture (1 cup evaporated milk, 1/2 cup heavy cream, 1/2 cup sweetened condensed milk) drizzled over the top.
Cooking Time: 25-30 minutes
Berry Medley Tres Leches Cake with Mixed Berries
This moist and flavorful cake is soaked in a sweet and creamy tres leches mixture, featuring a mix of juicy berries. Perfect for any occasion or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in mixed berries.
6. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool completely.
8. Poke holes all over the cake with a skewer or fork.
9. In a large bowl, whisk together heavy cream, milk, and sweetened condensed milk.
10. Pour tres leches mixture evenly over the cake and refrigerate for at least 2 hours before serving.
Cooking Time: 30-35 minutes
Vanilla Bean Tres Leches Cake with Fresh Cream
Moist vanilla cake soaked in a rich tres leches mixture, topped with a dollop of fresh whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup heavy cream
– 1 can (14.5 oz) sweetened condensed milk
– Fresh whipped cream and vanilla bean for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared baking dish.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely.
7. Poke holes all over the top of the cake.
8. Pour milk, heavy cream, and sweetened condensed milk mixture evenly over the top of the cake.
9. Refrigerate for at least 2 hours before serving.
10. Top with fresh whipped cream and garnish with a vanilla bean.
Cooking Time: 25-30 minutes + refrigeration time
Summary
Indulge in the rich and creamy world of tres leches cakes with these 20 decadent recipes! From classic vanilla to strawberry, chocolate, and even pumpkin spice, there’s a flavor combination for everyone. Each recipe features a moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream, caramel glaze, or other sweet treats. Whether you’re looking for a coffee-infused twist or a tropical getaway, these irresistible cakes are sure to satisfy your sweet tooth.
Leave a Reply