Are you tired of sacrificing flavor for speed when it comes to weeknight meals? Look no further! With the rise of microwave pressure cookers, cooking has become faster and more convenient than ever. In this article, we’ll be sharing 20 delicious and easy-to-make recipes that are perfect for busy nights.
From comforting classics like mac and cheese to international-inspired dishes like Thai green curry, our collection has something for everyone. And the best part? Each recipe can be cooked in under 30 minutes using your trusty microwave pressure cooker. Say goodbye to takeout and hello to a world of flavor at your fingertips!
Microwave Pressure Cooker Mac and Cheese
Transform your comfort food cravings into a creamy, cheesy masterpiece with this easy recipe that combines the best of microwave pressure cooker technology. In just a few minutes, you’ll have a satisfyingly rich macaroni and cheese dish.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a microwave-safe bowl, combine milk, cheddar cheese, and Parmesan cheese. Microwave on high for 30 seconds or until the cheese is melted and smooth.
3. Add the cooked macaroni to the cheese mixture and stir until well combined.
4. Add the butter and season with salt and pepper to taste.
5. Transfer the mixture to a microwave-safe pressure cooker. Cook on high for 2 minutes, then quick-release any remaining steam.
Cooking Time: 3-4 minutes
Quick Chicken Curry in Microwave Pressure Cooker
Whip up a flavorful and spicy curry with this simple recipe that’s perfect for busy days. This quick chicken curry is a great option for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In the microwave pressure cooker, combine chicken, onions, garlic, curry powder, garam masala, cumin, turmeric, salt, and pepper.
2. Add diced tomatoes and chicken broth. Stir well to combine.
3. Cook on high for 5-7 minutes or until the chicken is cooked through and the sauce has thickened slightly.
4. Let the pressure release naturally before opening.
5. Taste and adjust seasoning as needed. Garnish with chopped cilantro, if desired.
Cooking Time: 5-7 minutes
Microwave Pressure Cooker Beef Stew
This recipe yields a rich and flavorful beef stew with tender chunks of beef and vegetables, all cooked to perfection in just minutes. Perfect for a weeknight dinner or weekend meal.
Ingredients:
– 1 lb beef cubes (chuck or round)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the beef cubes, potatoes, onion, garlic, and mixed vegetables to the microwave pressure cooker.
2. Pour in the diced tomatoes, beef broth, and add salt, pepper, and thyme.
3. Close the lid and set the valve to “sealing”.
4. Cook on high for 10-12 minutes or until the beef is tender and the potatoes are cooked through.
5. Let the pressure release naturally before opening the lid.
Cooking Time: 10-12 minutes
Easy Microwave Pressure Cooker Risotto
Get ready to enjoy a creamy and delicious risotto with minimal effort! This recipe uses the combination of microwave and pressure cooker to cook Arborio rice to perfection, resulting in a tender and flavorful dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In the microwave-safe pressure cooker, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and stir to combine with the onion mixture.
5. Cook the rice mixture for 1-2 minutes, stirring frequently.
6. Add the warmed chicken broth, one cup at a time, stirring after each addition.
7. If using wine, add it after 3 cups of broth have been added.
8. Cook for an additional 5-7 minutes or until the rice is tender and creamy.
9. Season with salt and pepper to taste.
10. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Microwave Pressure Cooker Lentil Soup
This Microwave Pressure Cooker Lentil Soup recipe is a quick and nutritious meal option that’s perfect for busy days. With just a few ingredients, you can have a delicious and comforting bowl of soup ready in no time.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add lentils, water, onion, garlic, carrot, celery, diced tomatoes, and thyme to the microwave-safe pressure cooker.
2. Cook on high for 6-8 minutes.
3. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 11-13 minutes
Spicy Microwave Pressure Cooker Chili
Get a warm and spicy start with this quick-cooking chili recipe, perfect for busy days when you need a flavorful meal in no time. This microwave pressure cooker chili is a game-changer!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Brown the ground beef in a microwave-safe skillet; drain excess fat.
2. Add onion, garlic, and red bell pepper; cook until tender.
3. Add chili powder, cumin, and cayenne pepper; cook for 30 seconds.
4. Stir in diced tomatoes, kidney beans, salt, and pepper.
5. Add chicken broth to the microwave-safe pressure cooker; add the chili mixture on top.
6. Cook on high for 8-10 minutes, then quick-release the pressure.
7. Serve hot with your favorite toppings!
Cooking Time: 8-10 minutes
Microwave Pressure Cooker Mashed Potatoes
Get ready to experience the ultimate comfort food – fluffy, creamy mashed potatoes cooked to perfection in just minutes! This recipe is a game-changer for busy home cooks who crave delicious results without sacrificing flavor.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– Salt and pepper, to taste
Instructions:
1. In a microwave-safe pressure cooker, combine the chopped potatoes, butter, salt, and pepper.
2. Cook on high for 5 minutes, followed by a natural pressure release of 10 minutes.
3. Release any remaining pressure and open the lid.
4. Add the milk or heavy cream and use a masher or potato fork to mash the potatoes until smooth and creamy.
5. Taste and adjust seasoning as needed.
Cooking Time:
– Cooking time: 15-17 minutes
– Total time: 25-27 minutes
Microwave Pressure Cooker Honey Garlic Chicken
This sweet and savory dish is a quick and easy way to cook chicken breasts with a flavorful honey garlic sauce. Perfect for a weeknight dinner or a busy day when you need something delicious in no time!
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a microwave-safe dish, combine honey, garlic, soy sauce, and olive oil.
2. Add the chicken breasts to the dish, making sure they are coated with the sauce.
3. Place the lid on the pressure cooker and set it for 4-5 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time:
– Total cooking time: 15-20 minutes
– Pressure cooker time: 4-5 minutes
– Natural release time: 10 minutes
Microwave Pressure Cooker Vegetable Biryani
This recipe combines the flavors of traditional biryani with the convenience of a microwave pressure cooker, resulting in a delicious and nutritious meal. Perfect for busy days or unexpected guests!
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 cup mixed vegetables (peas, corn, carrots)
– 1 teaspoon cumin seeds
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Rinse rice and soak in water for 30 minutes. Drain excess water.
2. In the microwave pressure cooker, heat oil over medium heat. Add onion, carrot, potato, and mixed vegetables. Cook until tender.
3. Add cumin seeds, salt, and drained rice to the cooker. Stir well.
4. Add 1 cup of water to the cooker and stir gently.
5. Microwave on high for 10-12 minutes or until pressure is released.
6. Let it stand for 5 minutes before serving. Garnish with cilantro.
Cooking Time: 15-17 minutes
Microwave Pressure Cooker Pulled Pork
Get ready for tender and juicy pulled pork, cooked to perfection in your microwave pressure cooker! This recipe is perfect for a weeknight dinner or a weekend gathering with friends.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup water
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In the microwave pressure cooker, combine pork shoulder, barbecue sauce, water, brown sugar, smoked paprika, salt, and pepper.
2. Cook on high for 30 minutes.
3. Let it stand for 10 minutes before carefully removing the lid.
4. Use two forks to pull apart the pork into shreds.
5. Serve hot with your favorite sides or use in sandwiches.
Cooking Time: 40 minutes
Microwave Pressure Cooker Tomato Basil Soup
In just a few minutes, you can create a flavorful and comforting tomato basil soup using your microwave pressure cooker. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup of chopped fresh basil
– 1/2 cup of chicken or vegetable broth
– 1/2 cup of milk or cream
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. In the microwave pressure cooker, combine the chopped tomatoes, basil, broth, milk, and olive oil.
2. Cook on high for 3-4 minutes, then quick-release any pressure.
3. Stir in salt and pepper to taste.
4. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 3-4 minutes
Microwave Pressure Cooker Lemon Garlic Shrimp
Add a burst of citrus flavor to your meal with this easy and fast recipe, perfect for a weeknight dinner or special occasion. This dish is cooked to perfection in just a few minutes using a microwave pressure cooker.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon butter
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish (optional)
Instructions:
1. In a microwave-safe bowl, combine shrimp, garlic, lemon juice, and butter.
2. Cook on high in the microwave pressure cooker for 3 minutes.
3. Add chicken broth and stir gently.
4. Cover the cooker with the lid and cook on high for an additional 2 minutes.
5. Let the cooker stand for 1 minute before releasing any remaining pressure.
6. Serve hot, garnished with parsley or lemon wedges if desired.
Cooking Time: 6 minutes
Microwave Pressure Cooker Quinoa Pilaf
This microwave pressure cooker quinoa pilaf recipe is a nutritious and flavorful side dish that’s ready in just 5 minutes! With minimal prep time, you can enjoy this healthy grain bowl with any meal.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Add quinoa, water, olive oil, onion, garlic, and cumin to the microwave pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high for 5 minutes.
4. Let the pressure release naturally for 2 minutes before opening the lid.
5. Fluff quinoa with a fork and season with salt and pepper to taste.
Cooking Time: 7 minutes
Microwave Pressure Cooker Teriyaki Salmon
This recipe combines the convenience of a microwave pressure cooker with the rich flavors of teriyaki sauce, resulting in a tender and flavorful salmon dish that’s ready in no time.
Ingredients:
– 2 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp water
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Rinse the salmon fillets under cold water, pat dry with paper towels.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, water, and grated ginger.
3. Place one salmon fillet in the microwave pressure cooker. Pour half of the teriyaki mixture over the fish.
4. Cook on high for 5 minutes, followed by a natural release for 10 minutes.
5. Repeat with the second salmon fillet and remaining teriyaki mixture.
6. Serve hot, garnished with sesame seeds and sliced green onions if desired.
Cooking Time: 15-20 minutes
Microwave Pressure Cooker Black Bean Soup
This recipe makes a delicious and nutritious black bean soup using the convenience of a microwave pressure cooker. With just a few simple ingredients, you can have a comforting bowl of soup ready in no time.
Ingredients:
– 1 cup dried black beans, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Add the black beans, water, onion, garlic, and bell pepper to the microwave pressure cooker.
2. Cook on high for 10 minutes, then quick-release any remaining pressure.
3. Stir in the cumin and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 15 minutes
Microwave Pressure Cooker Garlic Butter Rice
This recipe yields a flavorful and fluffy garlic butter rice dish with minimal effort and time. Perfect for a weeknight dinner or as a side dish for your next family gathering.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt to taste
Instructions:
1. Rinse the rice and drain well.
2. In a microwave-safe pressure cooker, combine the rice, water, and salt. Stir gently.
3. Microwave on high for 4 minutes.
4. Add the softened butter and minced garlic on top of the rice mixture.
5. Close the lid securely and cook on high for an additional 2-3 minutes or until the pressure is released and the rice is cooked.
6. Let it stand for 5 minutes before opening and fluffing with a fork.
Cooking Time: Approximately 7-8 minutes
Microwave Pressure Cooker Thai Green Curry
Cook up a flavorful and aromatic Thai green curry in just minutes with your microwave pressure cooker! This recipe is perfect for a weeknight dinner or a quick lunch solution.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai green curry paste
– 1 cup cooked chicken or tofu, diced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat the oil in the microwave pressure cooker over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. Stir in coconut milk, curry paste, and chicken or tofu.
5. Cook on high for 3-4 minutes, then quick-release pressure.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves.
Cooking Time: 8-10 minutes
Microwave Pressure Cooker Mushroom Risotto
In just a few minutes, you can have a rich and creamy mushroom risotto using your microwave pressure cooker. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. In the microwave pressure cooker, combine rice, mushrooms, olive oil, onion, and garlic.
2. Cook on high for 3 minutes.
3. Add wine (if using), chicken broth, and Parmesan cheese. Stir well.
4. Close lid and cook on high for an additional 5-6 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 8-9 minutes
Microwave Pressure Cooker Sweet Potato Mash
This recipe is a game-changer for busy days when you need a comforting side dish in no time. By combining the convenience of microwave cooking with the pressure cooker’s speed, you’ll have creamy mashed sweet potatoes ready in just 10 minutes.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Add the sweet potato cubes, milk, butter, salt, and pepper to the microwave-safe pressure cooker.
2. Cook on high for 5 minutes, followed by a natural release for 3 minutes.
3. Quick-release any remaining pressure, then mash the sweet potatoes with a fork or potato masher until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 10 minutes
Microwave Pressure Cooker Coconut Curry Lentils
This recipe combines the comfort of lentils with the creamy richness of coconut curry, all cooked to perfection in just a few minutes using your microwave pressure cooker. Perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Rinse the lentils and add them to the microwave pressure cooker with water.
2. Add diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper on top of the lentils.
3. Close the lid and set the valve to “sealing”.
4. Cook on high for 5-7 minutes or until the lentils are tender and the liquid has been absorbed.
5. Let the pressure release naturally before opening the lid.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 5-7 minutes
Summary
Get ready to cook up a storm on busy weeknights with these 20 quick microwave pressure cooker recipes! From comforting mac and cheese to flavorful chicken curry, and hearty beef stew to creamy risotto, there’s something for everyone. Whip up a delicious meal in no time using your microwave pressure cooker. Recipes include Microwave Pressure Cooker Mac and Cheese, Quick Chicken Curry, Microwave Pressure Cooker Beef Stew, Easy Risotto, and many more. Perfect for busy families or individuals looking to cook healthy meals fast.
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