Christmas just wouldn’t be the same without a warm, flaky pie fresh from the oven. And with so many delicious flavors to choose from, you’re sure to find something that fits your holiday party style. Whether you prefer classic and traditional or bold and innovative, our collection of 18 festive Christmas pie recipes has got you covered.
From sweet treats like Peppermint Chocolate Cream Pie and Coconut Cream Snowflake Pie, to savory delights like Salted Caramel Apple Pie and Bourbon Sweet Potato Pie, there’s something for everyone on this list. And with a variety of flavors and textures to choose from, you’re sure to find the perfect pie to satisfy your holiday cravings.
In our next section, we’ll dive into some of our favorite recipes from this collection, including the classic Mince Pie that’s been a staple of British Christmas celebrations for centuries, as well as some more modern twists like White Chocolate Raspberry Pie and Pumpkin Spice Cheesecake Pie.
Classic Mince Pie
Warm up with a traditional British treat – the classic mince pie! A sweet and spicy blend of fruit and spices, wrapped in flaky pastry, perfect for a cozy winter’s day.
Ingredients:
– 225g all-butter puff pastry, thawed
– 1 cup mixed dried fruit (currants, raisins, cranberries)
– 1/2 cup brown sugar
– 1/4 cup brandy or other liquor (optional)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a large bowl, combine dried fruit, brown sugar, brandy (if using), cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 3mm (1/8 inch). Cut into 12 equal pieces.
4. Spoon a small amount of the fruit mixture onto each piece of pastry, leaving a 1cm (1/2 inch) border around the edges.
5. Brush edges with beaten egg and fold pastry over filling to form a triangle or square shape.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spiced Apple Cranberry Pie
Elevate your fall baking game with this delightful combination of tender apples, tart cranberries, and warm spices. This Spiced Apple Cranberry Pie is the perfect treat to cozy up with on a crisp autumn evening.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out one pie crust and fill with the apple-cranberry mixture.
4. Top with another pie crust or a crumb topping (optional).
5. Bake for 40-50 minutes, or until the crust is golden brown and the filling is tender.
6. Allow to cool before serving. If desired, top with whipped cream made with heavy cream or half-and-half.
Cooking Time: 40-50 minutes
Peppermint Chocolate Cream Pie
Get ready to satisfy your sweet tooth with this refreshing and decadent dessert! This Peppermint Chocolate Cream Pie combines the perfect balance of cool peppermint and rich chocolate, all wrapped up in a silky smooth filling and crumbly crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz heavy cream
– 8 oz semisweet chocolate chips
– 1 tsp peppermint extract
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
5. Melt chocolate chips in the microwave or in a double boiler. Stir in peppermint extract.
6. Fold whipped cream into melted chocolate mixture until smooth.
7. Pour filling into cooled crust and refrigerate for at least 4 hours or overnight.
Cooking Time: 8-10 minutes (crust) + 4 hours (filling)
Eggnog Custard Pie
This classic pie is a staple of the holiday season, with its rich eggnog flavor and silky smooth custard. Perfect for serving at your next gathering or enjoying as a special treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 cup eggnog
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, egg yolks, salt, nutmeg, cinnamon, and cardamom. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10 minutes).
3. Remove from heat and stir in eggnog.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with custard mixture and smooth top.
5. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Gingerbread Pecan Pie
This Gingerbread Pecan Pie combines the warm spices of gingerbread with the richness of pecans, creating a unique and delicious dessert perfect for the holiday season.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup light brown sugar
– 1/2 cup chopped pecans
– 2 large eggs
– 1 tablespoon molasses
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. Add melted butter, brown sugar, and chopped pecans; stir until combined.
4. Beat in eggs and molasses until smooth.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the pie crust and bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Cranberry Orange Meringue Pie
This classic pie combines the tartness of cranberries with the brightness of orange, topped with a fluffy meringue crust. Perfect for the holiday season or any time you need a sweet treat.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 2 tablespoons orange juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large egg whites
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cranberries, sugar, orange juice, flour, and salt.
3. Pour the mixture into a 9-inch pie dish and dot with melted butter.
4. Bake for 40-45 minutes or until the filling is bubbly and the crust is lightly browned.
5. While the pie cools, beat egg whites and confectioners’ sugar until stiff peaks form.
6. Spread meringue over the cooled pie and bake at 375°F for an additional 10-15 minutes or until golden brown.
Cooking Time: 55-60 minutes
White Chocolate Raspberry Pie
This decadent pie combines the richness of white chocolate with the tartness of fresh raspberries, creating a unique flavor profile that’s sure to impress. With just a few simple steps, you can create this stunning dessert for your next gathering.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup fresh raspberries
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt white chocolate chips in a double boiler or microwave-safe bowl.
3. Whisk together heavy cream, sugar, and salt until stiff peaks form.
4. Fold in melted white chocolate until well combined.
5. Arrange fresh raspberries on the pie crust.
6. Pour white chocolate mixture over raspberries.
7. Bake for 35-40 minutes, or until filling is set and crust is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Cheesecake Pie
Pumpkin Spice Cheesecake Pie: A Perfect Fall Treat
This creamy cheesecake pie combines the warm spices of pumpkin pie with a graham cracker crust and a crunchy streusel topping. Perfect for your next fall gathering or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup heavy cream
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until combined.
4. Pour cheesecake batter into crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
7. Top with whipped cream and streusel topping before serving.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tsp cinnamon
Mix ingredients until crumbly. Sprinkle on top of cooled cheesecake before serving.
Cooking Time: 55-60 minutes
Salted Caramel Apple Pie
Salted Caramel Apple Pie: A Twist on a Classic
This salted caramel apple pie combines the traditional flavors of a classic apple pie with the sweet and salty notes of salted caramel. The result is a rich and decadent dessert that’s perfect for fall gatherings.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 375°F.
2. Roll out one pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, cornstarch, and salt. Mix until apples are evenly coated.
4. Fill the pie crust with apple mixture and dot with melted butter.
5. Roll out second pie crust and use to cover pie. Crimp edges to seal.
6. Brush top of pie with caramel sauce and sprinkle with flaky sea salt.
7. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Cherry Almond Streusel Pie
This luscious pie combines the sweetness of cherries with the nutty flavor of almonds, topped with a crunchy streusel topping. Perfect for a warm weather dessert or a special occasion.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon almond extract
– 1/2 cup sliced almonds
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, granulated sugar, cornstarch, and almond extract. Let it sit for 15 minutes.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with cherry mixture and set aside.
4. In a small bowl, mix together flour, cold butter, and brown sugar until crumbly.
5. Sprinkle streusel topping evenly over the filling.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Coconut Cream Snowflake Pie
This creamy pie is a perfect blend of tropical flavors and airy texture, featuring a coconut cream filling topped with whipped cream and toasted coconut flakes. It’s an ideal dessert to serve at your next gathering or special occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream, whipped
– 1 tsp vanilla extract
– Pinch of salt
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add unsweetened shredded coconut and stir until well combined.
3. Press mixture into a 9-inch pie dish, forming the crust.
4. In a separate bowl, whisk together sweetened condensed milk, whipped cream, vanilla extract, and salt.
5. Pour filling into prepared pie crust and smooth top.
6. Bake for 45-50 minutes or until edges are set.
7. Allow to cool completely before serving. Top with toasted coconut flakes.
Cooking Time: 45-50 minutes
Maple Walnut Pie
This classic pie combines the richness of maple syrup with the crunch of walnuts, perfect for a cozy dessert or special occasion. With its buttery crust and gooey filling, this Maple Walnut Pie is sure to please even the most discerning palates.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup pure maple syrup
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into coarse crumbs.
3. Gradually add water, stirring with a fork until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out crust on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish and trim edges to fit.
5. In a large bowl, whisk together maple syrup, eggs, and vanilla extract. Stir in chopped walnuts.
6. Pour filling into the pie crust and smooth top.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Peanut Butter Fudge Pie
This peanut butter fudge pie is a classic dessert that combines the creamy richness of peanut butter with the deep flavor of dark chocolate. It’s an easy-to-make treat that’s perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups creamy peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, combine peanut butter, confectioners’ sugar, and heavy cream. Beat until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir into the peanut butter mixture.
6. Pour the filling into the prepared crust.
7. Bake for 45-50 minutes or until the edges are set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Bourbon Sweet Potato Pie
This Bourbon Sweet Potato Pie is a unique take on the traditional sweet potato pie, infused with the warmth and depth of bourbon. The result is a rich and velvety pie that’s perfect for the holidays or any special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/4 cup bourbon whiskey (or to taste)
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon.
3. Stir in bourbon whiskey and heavy cream until well combined.
4. Beat in eggs until smooth.
5. Roll out pie crust and fill with sweet potato mixture.
6. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Chocolate Hazelnut Yule Log Pie
A rich and decadent pie perfect for the holiday season, featuring a velvety chocolate filling, crunchy hazelnuts, and a rustic yule log design.
Ingredients:
– 1 cup (200g) unsalted butter, melted
– 2 cups (250g) confectioners’ sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup (60g) hazelnuts, chopped
– 2 ounces (60g) high-quality dark chocolate, finely chopped
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together melted butter, confectioners’ sugar, eggs, and vanilla extract.
3. Fold in chopped hazelnuts and dark chocolate until well combined.
4. Roll out pie crust to fit a 9-inch (23cm) tart pan with removable bottom.
5. Pour filling mixture into the crust-lined tart pan.
6. Bake for 40-45 minutes or until filling is set and edges are lightly golden.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Pear and Ginger Lattice Pie
This sweet and savory pie combines the tender flesh of pears with the spicy warmth of ginger, all wrapped up in a beautifully flaky crust. Perfect for a fall or winter dessert, this recipe is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 inches piece of fresh ginger, grated
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, combine sliced pears, sugar, melted butter, and grated ginger. Toss until the pears are evenly coated.
4. Spoon the pear mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Roll out the remaining pastry to the same size as the first piece. Use a pastry cutter or a knife to create a lattice pattern on top of the filling.
6. Brush the pastry with honey and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Eggnog Chiffon Pie
This classic pie gets a seasonal twist with the addition of rich eggnog, creating a silky and indulgent dessert perfect for your holiday gatherings.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 1/2 cup (120ml) eggnog
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (240ml) heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, egg yolks, eggnog, salt, and vanilla extract.
3. Pour mixture into an ungreased 9-inch (23cm) pie dish.
4. Bake for 40-45 minutes or until the filling is set.
5. Allow the pie to cool before whipping heavy cream and spreading over the top of the pie.
Cooking Time: 40-45 minutes
Spiced Fig and Honey Pie
This pie combines the sweetness of figs with the warmth of spices, all wrapped up in a flaky crust. Perfect for a cozy evening or as a unique dessert option.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together figs, honey, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the fig mixture and dot the top with butter pieces.
5. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweetest part of the holiday season with these 18 festive Christmas pie recipes! From classic mince pies to creative twists like spiced apple cranberry and peanut butter fudge, there’s something for everyone on this list. Try peppermint chocolate cream or eggnog custard for a taste of the North Pole. Or opt for gingerbread pecan, salted caramel apple, or cherry almond streusel for a sweet and savory combination. Whatever your preference, these pies are sure to be a hit at any holiday gathering.
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