Get ready to fire up your grill and indulge in a world of flavors with these 18 mouth-watering BBQ pork recipes! Whether you’re a seasoned grilling enthusiast or just looking for some new ideas, this collection has something for everyone. From classic pulled pork sandwiches to spicy Korean-style belly, and from sweet peach-glazed tenderloins to tangy pineapple kebabs, we’ve got you covered.
In the following pages, we’ll take you on a culinary journey through a variety of BBQ pork recipes that are sure to satisfy your cravings and impress your friends. So grab your apron, gather your family and friends, and get ready to dig in!
Classic BBQ Pulled Pork Sandwiches
A timeless favorite, these tender pulled pork sandwiches are slathered in a tangy BBQ sauce and served on a soft bun.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Coleslaw, pickles, and any other desired toppings
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a large Dutch oven or heavy roasting pan and cover with aluminum foil.
5. Cook for 6-8 hours or until the pork is tender and falls apart easily.
6. Remove the pork from the oven and use two forks to shred it into bite-sized pieces.
7. Stir in the BBQ sauce until well combined.
8. Split the hamburger buns in half and toast.
9. Spoon the pulled pork onto the buns and top with coleslaw, pickles, and any other desired toppings.
Cooking Time: 6-8 hours
Honey Garlic BBQ Pork Chops
Elevate your pork chop game with this mouthwatering recipe that combines the richness of honey, garlic, and BBQ sauce. A perfect blend of sweet and savory flavors will leave you craving for more.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and 1 tsp of the BBQ sauce until well combined.
3. Brush both sides of the pork chops with the honey-garlic mixture and season with salt and pepper.
4. Grill or bake the pork chops for 15-20 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of cooking, brush the remaining BBQ sauce on both sides of the pork chops.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: 30-40 minutes
Slow Cooker BBQ Pork Ribs
Get ready for fall-off-the-bone tender pork ribs with a sweet and tangy BBQ flavor, all achieved through the magic of your slow cooker. This recipe is perfect for a stress-free weekend dinner or a crowd-pleasing party favorite.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the ribs with salt, pepper, and smoked paprika.
2. Place the ribs in a slow cooker and add the brown sugar, BBQ sauce, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the ribs from the slow cooker and brush with additional BBQ sauce (if desired).
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Korean BBQ Pork Belly
Experience the bold flavors of Korea with this spicy pork belly recipe, marinated in a sweet and spicy mixture of gochujang, soy sauce, and brown sugar.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add pork belly to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove pork belly from marinade and place on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, then broil for an additional 2-3 minutes to crisp the skin.
6. Remove from oven and sprinkle with Korean chili flakes.
Cooking Time: 35-40 minutes
BBQ Pork Tenderloin with Peach Glaze
Elevate your backyard BBQ game with this mouthwatering pork tenderloin recipe, smothered in a sweet and tangy peach glaze. Perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup peach preserves
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peach preserves, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 12-15 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Smoked BBQ Pork Shoulder
This classic Southern dish is a staple of backyard barbecues and family gatherings. With tender, fall-apart meat smothered in a sweet and tangy BBQ sauce, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 2 pounds pork shoulder
– 1 cup dry rub (see below)
– 1 cup wood chips (hickory or apple work well)
– 1 cup BBQ sauce (homemade or store-bought)
Dry Rub Ingredients:
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons garlic powder
– 1 tablespoon salt
– 1 tablespoon black pepper
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Rub the mixture all over the pork shoulder, making sure to cover it evenly.
4. Place the pork shoulder in the smoker and cook for 8 hours.
5. After 6 hours, begin basting with BBQ sauce every 30 minutes.
6. Once the meat is tender and falls apart easily, remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8 hours
Pineapple BBQ Pork Kebabs
Add a sweet and tangy twist to your backyard barbecue with these Pineapple BBQ Pork Kebabs! Tender pork, caramelized pineapple, and a hint of smoky flavor come together for a flavorful and easy-to-make appetizer or main course.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, honey, soy sauce, and ginger.
3. Add pork cubes and pineapple chunks to the bowl; toss to coat with the marinade.
4. Thread marinated pork and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes per side, or until pork is cooked through and slightly charred.
Cooking Time: 16-20 minutes
Sticky BBQ Pork Spare Ribs
Get ready for fall-off-the-bone tender spare ribs smothered in a sweet and tangy BBQ sauce. This easy recipe is perfect for a weekend cookout or a quick weeknight dinner.
Ingredients:
– 2 pounds pork spare ribs
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove membrane from spare ribs and place them on a large baking sheet lined with aluminum foil.
4. Brush the sticky BBQ sauce mixture evenly onto both sides of the ribs.
5. Cover baking sheet with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until tender and caramelized.
7. Let cool for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
BBQ Pork Sliders with Coleslaw
These mouthwatering sliders are packed with tender pork, tangy BBQ sauce, and crunchy slaw, all on a soft bun. Perfect for casual gatherings or quick weeknight meals.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp mayonnaise
+ 1 tsp apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and 1 tbsp water.
3. Place pork shoulder on the grill and cook for 4-5 minutes per side, or until tender.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble sliders by slicing pork into thin strips, placing on toasted buns, and topping with coleslaw (see below).
6. Refrigerate slaw ingredients separately before assembling.
Coleslaw:
1. In a bowl, combine shredded cabbage, carrots, mayonnaise, vinegar, salt, and pepper.
2. Toss until well combined.
Cooking Time: 20-25 minutes
Maple Bourbon BBQ Pork Chops
Elevate your grilling game with this mouthwatering recipe that combines the richness of bourbon, the sweetness of maple syrup, and the smokiness of BBQ sauce. These pork chops are sure to impress at your next backyard gathering!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, and BBQ sauce.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Sprinkle brown sugar and salt on both sides of the pork chops.
5. Grill pork chops for 4-5 minutes per side, or until cooked to desired doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes total
BBQ Pork and Pineapple Tacos
This sweet and tangy twist on traditional tacos combines tender BBQ pork with juicy pineapple, crunchy slaw, and crispy tortillas. Perfect for a summer evening or a party with friends!
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 cup pineapple chunks
– 8-10 corn tortillas
– Slaw made from 1 cup shredded cabbage, 2 tablespoons lime juice, and 1 tablespoon olive oil
– Shredded cheese (optional)
– Cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook pork shoulder for 5-7 minutes per side, or until tender.
3. Brush with BBQ sauce and cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing pork, adding pineapple chunks, slaw, and cheese (if using).
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 25-30 minutes
Grilled BBQ Pork Loin
Get ready to savor the rich flavors of a classic summer BBQ dish with this simple and delicious recipe for grilled pork loin. Marinated in a sweet and tangy mixture, this tender cut of meat is sure to impress your family and friends.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the meat, making sure it’s coated evenly.
4. Let the pork marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Grill the pork loin for 15-20 minutes per side, or until it reaches an internal temperature of 145°F.
6. Brush with BBQ sauce during the last 10 minutes of grilling.
Cooking Time: 40-50 minutes
BBQ Pork Stuffed Sweet Potatoes
Elevate your comfort food game with this twist on classic sweet potatoes! Slow-cooked pork and tangy BBQ sauce combine for a flavorful filling that’s sure to please.
Ingredients:
– 4 large sweet potatoes
– 1 lb boneless pork shoulder, cooked and shredded
– 1/2 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp ground cumin
– Salt & pepper, to taste
– Optional toppings: diced onions, chopped cilantro, crumbled bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-60 minutes, or until tender.
3. In a large bowl, combine cooked pork, BBQ sauce, brown sugar, cumin, salt & pepper. Mix well.
4. Split sweet potatoes lengthwise and scoop out some of the flesh to make room for filling.
5. Stuff each sweet potato with the pork mixture and top with desired toppings (if using).
6. Return stuffed sweet potatoes to oven and bake for an additional 10-15 minutes, or until heated through.
Cooking Time: approximately 1 hour and 20 minutes
Carolina-Style BBQ Pork Shoulder
Get ready for a tender and flavorful pork shoulder smothered in the tangy sweetness of Carolina-style barbecue sauce! This recipe is perfect for a weekend gathering or a casual dinner party.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Carolina-style barbecue sauce
Instructions:
1. Preheat your grill to 225°F (110°C) with the wood chips burning.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork shoulder on the grill and close the lid. Smoke for 8 hours or overnight.
5. After 8 hours, remove the pork from the grill and slather with Carolina-style barbecue sauce.
6. Return the pork to the grill and cook for an additional 30 minutes to 1 hour, or until caramelized.
Cooking Time: 8-9 hours total (including rest time)
BBQ Pork Nachos with Jalapeños
Elevate your snack game with this mouth-watering combination of tender BBQ pork, crispy tortilla chips, and spicy jalapeños. This recipe is perfect for a quick and satisfying treat or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 bag tortilla chips
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 2 jalapeños, sliced
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a slow cooker, cook pork shoulder in BBQ sauce for 6-8 hours or until tender.
3. Arrange tortilla chips on a baking sheet.
4. Spoon shredded cheese over the chips, followed by black beans and sliced jalapeños.
5. Place cooked pork on top of nachos and return to oven for an additional 5 minutes or until cheese is melted and bubbly.
6. Sprinkle cilantro (if using) and serve immediately.
Cooking Time: 2 hours 30 minutes (including slow cooker time)
Asian-Inspired BBQ Pork Stir-Fry
A sweet and savory twist on classic stir-fry, this recipe combines the rich flavors of Asian-inspired BBQ sauce with tender pork and crunchy vegetables. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp Asian-inspired BBQ sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green), sliced
– 2 cups broccoli florets
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add bell peppers and broccoli; stir-fry until tender-crisp, about 3-4 minutes.
5. Return pork to the pan; pour in BBQ sauce. Stir-fry until coated, about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with scallions and sesame seeds (if using). Serve immediately.
Cooking Time: 15-20 minutes
BBQ Pork and Cheddar Quesadillas
Elevate your snack game with these mouthwatering BBQ pork and cheddar quesadillas, perfect for a quick lunch or dinner. The combination of tender pork, melted cheese, and crispy tortilla is sure to please!
Ingredients:
– 1 lb cooked BBQ pork (shredded)
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the shredded pork and half of the cheddar cheese on half of the tortilla.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes, until the other side is also crispy and golden brown.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
BBQ Pork-Stuffed Bell Peppers
Savory bell peppers filled with tender BBQ pork, creamy mashed potatoes, and crunchy breadcrumbs make for a satisfying and flavorful main course. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless pork shoulder, cooked in BBQ sauce
– 2 cups mashed potatoes
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked pork, mashed potatoes, breadcrumbs, and cheddar cheese. Mix well.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to fire up your grill with these 18 mouth-watering BBQ pork recipes! From classic pulled pork sandwiches to sticky spare ribs and spicy Korean-inspired dishes, there’s something for every taste. Try slow-cooked shoulder, smoked tenderloin, or flavorful kebabs with a peach glaze. For a twist, try stuffing sweet potatoes or making nachos with jalapeños. Whatever your craving, these recipes will satisfy your BBQ cravings all summer long.
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