Are you ready to wrap up your meals with some delicious and flavorful burritos? Whether you’re in the mood for something classic and comforting or adventurous and bold, we’ve got you covered. From breakfast to dinner, and even snacks in between, these 18 mouthwatering burrito recipes will satisfy your cravings and fuel your day.
In this article, we’ll take you on a culinary journey around the world, with international twists and flavors that will elevate your burrito game. Say goodbye to boring leftovers and hello to creative fillings, vibrant toppings, and irresistible flavor combinations. Whether you’re a burrito aficionado or just looking for some inspiration in the kitchen, these recipes are sure to delight.
Stay tuned for our top picks and get ready to roll up the fun!
Classic Beef and Bean Burrito
This beloved burrito recipe combines tender beef, creamy beans, and flavorful spices wrapped in a warm tortilla. Perfect for a comforting meal or satisfying snack.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10 oz) enchilada sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8-10 inch flour tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the chili powder, then add the canned beans and enchilada sauce. Bring the mixture to a simmer and let cook for 5-7 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the beef and bean mixture onto the center of each tortilla, then top with shredded cheese and chopped cilantro (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Chicken and Rice Burrito
This recipe combines spicy chicken, flavorful rice, and crunchy vegetables wrapped in a warm tortilla for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup cooked white rice
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
– Salsa (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onion, and jalapeño; cook until the chicken is cooked through and the vegetables are tender.
3. Stir in cumin and season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with the chicken mixture, cooked rice, and any desired toppings (shredded cheese and salsa).
6. Serve immediately.
Cooking Time: 20-25 minutes
Vegetarian Black Bean Burrito
A flavorful and filling vegetarian burrito filled with black beans, roasted vegetables, and creamy cheese.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1 cup diced bell peppers (any color)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese (vegetarian)
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic, cumin, paprika, salt, and pepper to the skillet; cook for 1 minute.
4. Stir in black beans and corn kernels; cook for an additional 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the bean mixture onto a tortilla, followed by cheese.
7. Add desired toppings and serve.
Cooking Time: 15-20 minutes
Breakfast Burrito with Scrambled Eggs
Start your day off right with a delicious breakfast burrito packed with scrambled eggs, savory sausage, and creamy cheese.
Ingredients:
– 4 large eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: diced bell peppers, diced onions, salsa, sour cream
Instructions:
1. In a medium bowl, scramble the eggs and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the cooked sausage and cook until browned, about 3-4 minutes.
3. Add the scrambled eggs to the skillet and stir to combine with the sausage. Cook until the eggs are just set, about 2-3 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg and sausage mixture onto a tortilla, followed by black beans, cheese, and any desired toppings. Roll up and serve.
Cooking Time: 10-12 minutes
Shrimp and Avocado Burrito
This recipe combines succulent shrimp, creamy avocado, and flavorful spices to create a delicious burrito that’s perfect for any meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-inch tortilla
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a separate bowl, combine the diced avocado, cumin, paprika, salt, and pepper.
6. Warm the tortilla in the microwave or oven according to package instructions.
7. Assemble the burrito by placing the shrimp mixture onto one half of the tortilla, followed by the avocado mixture.
8. Add desired toppings and fold the tortilla in half.
Cooking Time: 15-20 minutes
Pulled Pork and Pineapple Burrito
Pulled Pork and Pineapple Burrito Recipe
Transform your taste buds with this sweet and savory fusion of tender pulled pork, caramelized pineapple, and crispy tortilla.
Ingredients:
– 1 pound pulled pork
– 1 cup cooked white rice
– 1/2 cup diced fresh pineapple
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, sour cream, diced onions
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together pulled pork, cooked rice, pineapple, cilantro, olive oil, and lime juice. Season with salt and pepper to taste.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/2 cup of the pork mixture onto the center of each tortilla, leaving a small border around the edges.
5. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
6. Cook the burritos on the preheated skillet for about 3-4 minutes per side, until crispy and lightly browned.
7. Serve immediately with optional toppings of your choice.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Burrito
Get ready to wrap up a flavorful and nutritious meal with this Sweet Potato and Black Bean Burrito recipe! This burrito is packed with roasted sweet potatoes, black beans, and a hint of cumin, all wrapped in a warm tortilla.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 lime, juiced
– Salt and pepper to taste
– 8-10 inch tortilla
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. In a large pan, heat olive oil over medium-high heat. Add black beans and cook for 5 minutes, stirring occasionally.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burrito by spreading black bean mixture down the center of the tortilla, followed by roasted sweet potato, cilantro, and a squeeze of lime juice.
Cooking Time: 55 minutes
Grilled Steak and Pepper Burrito
A flavorful twist on traditional burritos, this recipe combines tender grilled steak with sautéed peppers and onions, wrapped in a warm tortilla.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (optional)
– Salsa and sour cream (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, sauté onions and peppers in olive oil until tender, about 5 minutes.
4. Add garlic and cumin; cook for an additional minute.
5. Slice grilled steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by placing steak, pepper mixture, and cheese (if using) onto each tortilla.
Cooking Time: 15-20 minutes
Buffalo Chicken Ranch Burrito
Savor the flavors of a classic Buffalo chicken wrap with a twist – add some creamy ranch dressing and roll it up into a burrito!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 large flour tortilla
– Shredded cheddar cheese (about 1/2 cup)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, toss chicken with Frank’s RedHot sauce until coated.
3. Bake chicken for 15-20 minutes or until cooked through.
4. Shred chicken into bite-sized pieces.
5. Warm tortilla in the microwave or oven.
6. Assemble burrito by spreading ranch dressing on the tortilla, followed by shredded cheese and buffalo chicken.
7. Add cilantro if desired.
8. Roll up and serve immediately.
Cooking Time: 20-25 minutes
Quinoa and Veggie Burrito
A flavorful and nutritious twist on the classic burrito, this recipe combines cooked quinoa with sautéed vegetables and spices.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Optional: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Cook quinoa according to package instructions or by bringing water/broth to a boil, adding quinoa, covering, reducing heat, and simmering for 15-20 minutes.
2. Heat olive oil in a large skillet over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bell pepper and zucchini; cook until tender, about 5 minutes.
4. Stir in cumin; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning cooked quinoa mixture onto each tortilla and adding desired toppings (if using).
Cook Time: 25-30 minutes
BBQ Jackfruit Burrito
Savor the sweet and tangy flavors of BBQ jackfruit wrapped in a warm tortilla with creamy avocado, crunchy slaw, and crispy onions.
Ingredients:
– 1 cup cooked jackfruit (canned or fresh)
– 1/4 cup BBQ sauce
– 1 large flour tortilla
– 1 ripe avocado, diced
– 1/2 cup shredded cabbage
– 1/4 cup chopped red onion
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro, or shredded cheese for topping
Instructions:
1. In a medium bowl, combine cooked jackfruit and BBQ sauce. Mix until well coated.
2. Warm the tortilla in the microwave or oven.
3. Assemble the burrito by spreading the jackfruit mixture down the center of the tortilla, followed by diced avocado, shredded cabbage, and chopped red onion.
4. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
5. Serve immediately or refrigerate for up to 24 hours before reheating.
Cooking Time: 10-15 minutes
Cheesy Ground Turkey Burrito
Get ready to wrap up a flavorful meal with this Cheesy Ground Turkey Burrito recipe! This twist on traditional burritos combines the savory taste of ground turkey with melted cheese, wrapped in a warm tortilla.
Ingredients:
– 1 lb ground turkey
– 1/2 cup diced onion
– 1 minced garlic clove
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 8-10 inch flour tortilla
– Optional toppings: diced tomatoes, sour cream, salsa
Instructions:
1. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
3. Stir in shredded cheese until melted and well combined with turkey mixture.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon turkey-cheese mixture onto center of tortilla, leaving a 1-inch border around edges.
6. Top with chopped cilantro and any desired toppings (diced tomatoes, sour cream, salsa).
7. Fold bottom edge up over filling, then fold in sides and roll burrito tightly.
Cooking Time: Approximately 15-20 minutes
Lobster and Mango Burrito
Experience the tropical flavors of the Caribbean with this unique and delicious burrito recipe, featuring succulent lobster and sweet mango.
Ingredients:
– 1 lb cooked lobster meat, diced
– 1 ripe mango, diced
– 1 cup cooked white rice
– 1/2 cup black beans, cooked
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 inch flour tortilla
– Shredded cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cumin; cook for an additional minute.
4. Stir in the cooked lobster meat, mango, black beans, salt, and pepper.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by filling the tortilla with the lobster-mango mixture, then top with shredded cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Korean Bulgogi Burrito
A fusion twist on traditional burritos, this Korean-inspired dish combines the sweet and savory flavors of bulgogi beef with crispy rice and spicy kimchi.
Ingredients:
– 1 lb beef (thinly sliced), marinated in bulgogi sauce
– 1 cup cooked white rice
– 1/2 cup kimchi, chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 8-10 inch tortilla
– Shredded cheese (optional)
– Sliced green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add the marinated beef and cook until browned, about 3-4 minutes.
3. In a separate pan, warm the tortilla over low heat.
4. Assemble the burrito by spreading the cooked rice on half of the tortilla, followed by the bulgogi beef, kimchi, soy sauce, and sesame oil.
5. Fold the tortilla in half to enclose the filling.
6. Serve immediately, garnished with shredded cheese, green onions, and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Greek-Style Lamb Burrito
Experience the bold flavors of Greece wrapped up in a delicious burrito. This recipe combines tender lamb, tangy tzatziki sauce, and crunchy feta cheese with warm pita bread and fresh veggies.
Ingredients:
– 1 lb ground lamb
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 large flour tortillas (or pita bread)
– Tzatziki sauce (store-bought or homemade)
– Shredded lettuce
– Diced tomatoes
– Chopped cucumber
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, onion, parsley, feta, olive oil, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill lamb patties for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos with grilled lamb, tzatziki sauce, lettuce, tomatoes, cucumber, and any other desired toppings.
Cooking Time: 15-20 minutes
Chipotle Tofu Burrito
Get ready for a flavorful twist on the classic burrito! This recipe combines tender tofu with the bold flavors of chipotle peppers and Mexican spices, all wrapped up in a warm tortilla.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-inch tortilla
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic, cumin, smoked paprika, chipotle peppers, salt, and pepper. Cook for 1 minute.
4. Add the crumbled tofu and stir to combine. Cook for an additional 2-3 minutes, until the tofu is coated in the spice mixture.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
6. Assemble the burrito by spooning the tofu mixture onto one half of the tortilla, then topping with shredded cheese and chopped cilantro (if using).
7. Fold the other half of the tortilla over the filling to complete the burrito.
Cooking Time: 15-20 minutes
Green Chile Pork Burrito
Experience the bold flavors of New Mexico with this mouthwatering Green Chile Pork Burrito recipe. Slow-cooked pork, roasted green chilies, and creamy cheese come together in a delicious burrito wrapped in warm flour tortillas.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups roasted green chilies (canned or fresh)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. In a slow cooker, combine pork shoulder, green chilies, onion, garlic, cumin, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. Shred the cooked pork with two forks.
4. Warm flour tortillas according to package instructions.
5. Assemble burritos by filling tortillas with shredded pork, cooked rice, and cheese.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 8 hours (slow cooker) or 4 hours (high heat)
Thai Peanut Chicken Burrito
A fusion of Thai flavors and Mexican comfort food, this burrito is a flavorful twist on the classic. Savory peanut sauce, juicy chicken, and crunchy veggies wrapped in a warm tortilla – what’s not to love?
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1 large flour tortilla
– 1 cup cooked brown rice
– 1 cup mixed veggies (bell peppers, carrots, snap peas)
– Salt and pepper to taste
Instructions:
1. Cook chicken breast with peanut butter, soy sauce, honey, and ginger until tender.
2. Warm tortilla in the microwave or oven.
3. Assemble burrito by spreading cooked rice on the tortilla, followed by mixed veggies, cooked chicken, and a sprinkle of cilantro.
Cooking Time: 20-25 minutes
Summary
Discover the perfect burrito recipe for any occasion with our collection of 18 delicious and flavorful options. From classic beef and bean to spicy chicken and rice, vegetarian black bean to breakfast-inspired scrambled eggs, we’ve got you covered. Whether you’re in the mood for something savory like pulled pork and pineapple or sweet potato and black bean, or something a little more adventurous like Korean bulgogi or Greek-style lamb, our recipes are sure to satisfy your cravings.
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