Get ready to ignite your taste buds with these 20 bold and delicious Buffalo Trace recipes! As one of America’s most iconic bourbon whiskies, Buffalo Trace is a staple in many homes and restaurants. But did you know it’s also a versatile ingredient that can be used in a wide range of dishes beyond just cocktails? From sweet treats like maple pecan pie and caramel apple tart, to savory delights like whiskey-glazed ribs and smoky pulled pork, there’s something for everyone on this list. Whether you’re a seasoned chef or a curious cook, these recipes are sure to inspire your next culinary adventure.
Buffalo Trace Bourbon Glazed Ribs
This recipe combines the rich flavor of Buffalo Trace Bourbon with a sweet and spicy glaze, perfect for slathering on fall-off-the-bone tender pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Buffalo Trace Bourbon
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small saucepan, combine bourbon, honey, brown sugar, vinegar, mustard, and smoked paprika.
3. Bring the mixture to a simmer over medium heat, whisking until smooth.
4. Remove from heat and let cool slightly.
5. Place ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Brush the glaze evenly over both sides of the ribs.
7. Cover with foil and bake for 2 hours.
8. Remove foil and continue baking for an additional 30 minutes or until caramelized.
Cooking Time: 2 hours 30 minutes
Spicy Buffalo Trace BBQ Chicken Wings
Elevate your game day or party with these mouth-watering Spicy Buffalo Trace BBQ Chicken Wings! A perfect blend of spicy and sweet, these wings are sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Buffalo wing sauce (Frank’s RedHot)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Buffalo wing sauce, honey, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool for a few minutes before serving. Garnish with chopped green onions if desired.
Cooking Time: 30-35 minutes
Buffalo Trace Old Fashioned Cocktail
Elevate your cocktail game with this classic twist on the timeless Old Fashioned, featuring the rich flavors of Buffalo Trace Bourbon.
Ingredients:
– 2 oz Buffalo Trace Bourbon
– 1 sugar cube (about 1/2 teaspoon)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. In a mixing glass filled with ice, place the sugar cube and add just enough water to dissolve the sugar.
2. Add the Buffalo Trace Bourbon and stir until well combined.
3. Add the Angostura bitters and stir again to combine.
4. Strain the mixture into a rocks glass filled with one large ice cube.
5. Garnish with an orange peel, if desired.
Cooking Time: None! This cocktail is ready in just 2-3 minutes of stirring.
Enjoy your Buffalo Trace Old Fashioned!
Buffalo Trace Maple Pecan Pie
This unique twist on the classic pecan pie combines the rich flavors of bourbon-infused maple syrup and a hint of complexity from the Buffalo Trace whiskey. The result is a decadent dessert that’s perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup pure maple syrup infused with Buffalo Trace whiskey (see note)
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup pecan halves
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, maple syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecans.
5. Roll out pie crust and fill with pecan mixture.
6. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Smoky Buffalo Trace Pulled Pork
Experience the bold flavors of Kentucky’s bourbon country with this mouthwatering Smoky Buffalo Trace Pulled Pork recipe, featuring the smooth and smoky notes of Buffalo Trace Bourbon.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Buffalo Trace Bourbon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the pork in a large Dutch oven or slow cooker.
5. Cook for 6-8 hours or until the meat is tender and easily shreds with a fork.
6. Use two forks to pull the pork apart into bite-sized strands.
Cooking Time: 6-8 hours
Buffalo Trace Whiskey Sour
The Buffalo Trace Whiskey Sour is a twist on the classic whiskey sour recipe, featuring the rich and smooth flavors of Buffalo Trace Bourbon. This cocktail combines the boldness of bourbon with the tanginess of citrus, making it a perfect drink for whiskey lovers.
Ingredients:
– 2 oz Buffalo Trace Bourbon
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Buffalo Trace Bourbon, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None! This is a cocktail recipe, not a cooking recipe.
Buffalo Trace Caramel Apple Tart
Combine the warmth of whiskey with the crunch of caramelized apples in this unique tart recipe, perfect for a chilly evening or special occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup Buffalo Trace Bourbon Whiskey
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a large skillet, combine sliced apples, whiskey, sugar, and butter. Cook over medium heat until apples are tender and caramelized, stirring occasionally.
4. Arrange cooked apple mixture on one half of the pastry, leaving a 1/2-inch border.
5. Drizzle caramel sauce over the apples and sprinkle with salt to taste.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Trace Honey Mustard Salmon
This recipe combines the rich flavors of honey mustard with the bold taste of Buffalo Trace whiskey to create a unique and delicious salmon dish. The honey mustard glaze adds a sweet and tangy element, while the whiskey provides a depth of flavor that complements the fish perfectly.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp Buffalo Trace whiskey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and Buffalo Trace whiskey.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over each fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Buffalo Trace Chocolate Bourbon Truffles
Elevate your truffle game with these indulgent treats that combine the smoothness of chocolate, the spiciness of bourbon, and the complexity of Buffalo Trace whiskey. Perfect for special occasions or as a unique gift.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 tablespoon Buffalo Trace bourbon whiskey
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
2. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Stir in the softened butter and Buffalo Trace bourbon whiskey until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Roll the mixture into small balls, about 1 inch in diameter.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a no-bake recipe.
Buffalo Trace Smoked Brisket
Get ready to elevate your barbecue game with this mouthwatering recipe that combines the rich flavors of smoked brisket and bourbon. This slow-cooked masterpiece is sure to impress even the most discerning palates.
Ingredients:
– 1 whole brisket (5-6 lbs)
– 1 cup Buffalo Trace Bourbon
– 1 cup beef broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together bourbon, beef broth, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Trim excess fat from brisket and place in a large aluminum pan or foil wrapper.
4. Pour the bourbon mixture over the brisket, making sure it’s fully coated.
5. Smoke for 10-12 hours, or until tender and easily shredded with a fork.
Cooking Time: 10-12 hours
Buffalo Trace Pecan Bourbon Balls
Elevate your holiday gatherings with these decadent Buffalo Trace Pecan Bourbon Balls. Infused with the smooth, rich flavor of bourbon and crunchy pecans, these bite-sized treats are sure to please.
Ingredients:
– 1 cup powdered sugar
– 1/2 cup creamy peanut butter
– 1/4 cup chopped pecans
– 2 tablespoons Buffalo Trace Bourbon
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, whisk together powdered sugar and peanut butter until smooth.
2. Stir in chopped pecans, bourbon, vanilla extract, and salt until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use a small cookie scoop or your hands to shape mixture into balls, about 1 inch in diameter.
5. Roll each ball between palms to smooth out surface.
6. Place on baking sheet lined with parchment paper and refrigerate for 10-15 minutes before serving.
Cooking Time: None (chill time included)
Buffalo Trace Spiked Hot Chocolate
Elevate your hot chocolate game with the smooth, rich flavors of bourbon and dark chocolate. This decadent drink is perfect for a chilly evening or a cozy afternoon.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 ounce Buffalo Trace bourbon
– 1/4 cup dark chocolate chips (at least 60% cocoa solids)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly.
4. Remove from heat and stir in the bourbon and dark chocolate chips until melted and smooth.
5. Pour into mugs and top with whipped cream and marshmallows, if desired.
Cooking Time: 10-12 minutes
Buffalo Trace Bourbon Peach Cobbler
This sweet and indulgent dessert combines the rich flavors of bourbon-infused peaches with a crispy, buttery cobbler topping. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tbsp Buffalo Trace Bourbon (or your preferred bourbon)
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, and bourbon. Let it sit for 10-15 minutes, allowing the peaches to absorb the flavors.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add cold butter to dry ingredients and use a pastry blender or your fingers to work the butter into a crumbly mixture.
5. Pour wet ingredients (peach mixture) into a 9×13-inch baking dish. Top with cobbler topping, spreading evenly.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buffalo Trace Whiskey-Glazed Donuts
Elevate your donut game with these rich and indulgent Buffalo Trace Whiskey-Glazed Donuts. The perfect combination of sweet and savory, these donuts are sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Buffalo Trace Whiskey (for glaze)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Let dough rise for 1 hour.
5. Fry donuts for 2-3 minutes or until golden brown.
6. Drain on paper towels.
7. For glaze: Whisk together Buffalo Trace Whiskey and confectioners’ sugar to desired consistency.
8. Dip warm donuts in whiskey glaze; dust with additional confectioners’ sugar.
Cooking Time: 20-25 minutes
Buffalo Trace Bacon Jam Sliders
Elevate your slider game with these mouthwatering bites featuring crispy bacon, caramelized onions, and a hint of Kentucky’s finest bourbon. This recipe is perfect for any occasion, from casual gatherings to fancy parties.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon, cooked and crumbled
– 1/2 cup caramelized onions (see note)
– 1 tablespoon Buffalo Trace Bourbon Barrel-Aged Bacon Jam (or substitute with your favorite jam)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 8 patties. Season with salt and pepper.
3. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble sliders by spreading a spoonful of Buffalo Trace Bacon Jam on the bottom bun, followed by a patty, crumbled bacon, caramelized onions, and any additional toppings.
5. Top with top bun.
Cooking Time: 15-20 minutes
Buffalo Trace Bourbon Bread Pudding
This indulgent dessert is the perfect way to wrap up your day, combining the richness of bourbon-infused bread pudding with the warmth of caramelized sugar. The hint of vanilla and buttery notes from the bourbon make this treat irresistible.
Ingredients:
– 2 cups stale French baguette, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 1/4 cup Buffalo Trace Bourbon Whiskey (or to taste)
– Caramel sauce (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together sugar, brown sugar, and eggs.
3. Add heavy cream, vanilla extract, and melted butter; mix until smooth.
4. Add bread cubes and bourbon whiskey; toss until evenly coated.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly. Serve warm with caramel sauce, if desired.
Cooking Time: 35-40 minutes
Buffalo Trace Spiced Cherry Sauce
Elevate your holiday gatherings with this unique and flavorful sauce, perfect for topping ice cream, yogurt, or even using as a marinade. This recipe combines the richness of bourbon with the sweetness of cherries and a hint of spice.
Ingredients:
– 1 cup cherry preserves
– 1/4 cup Buffalo Trace Bourbon Whiskey
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. In a small saucepan, combine the cherry preserves and Buffalo Trace Bourbon Whiskey.
2. Heat over low heat, whisking occasionally, until the mixture is warm and well combined (about 5 minutes).
3. Add the brown sugar, cinnamon, nutmeg, and cloves. Whisk until dissolved.
4. Remove from heat and let cool to room temperature.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 5 minutes
Buffalo Trace Smoked Gouda Mac and Cheese
Elevate your macaroni and cheese game with the rich flavors of Buffalo Trace Smoked Gouda. This comforting dish is perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups Buffalo Trace Smoked Gouda, shredded
– 1 cup milk
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 4 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tbsp of butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk and heavy cream. Bring mixture to a simmer and cook until thickened, stirring occasionally.
5. Remove from heat and stir in shredded Buffalo Trace Smoked Gouda, paprika, salt, and pepper.
6. Combine cooked macaroni with the cheese sauce and transfer to a baking dish.
7. Top with remaining 2 tbsp of butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Buffalo Trace Bourbon Pecan Pancakes
Elevate your morning routine with these indulgent pancakes, infused with the rich flavors of Buffalo Trace Bourbon and crunchy pecans.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 ounces Buffalo Trace Bourbon
– 1/2 cup chopped pecans
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the bourbon to the wet ingredients and stir to combine.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in chopped pecans.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Buffalo Trace Vanilla Bean Ice Cream Float
Combine the smoothness of vanilla ice cream with the rich flavor of bourbon in this unique float recipe. Perfect for warm weather and special occasions.
Ingredients:
– 2 scoops of high-quality vanilla bean ice cream
– 1/4 cup of Buffalo Trace Bourbon Whiskey
– 1 glass filled with ice
– 1-2 drops of vanilla extract (optional)
– Cherry or whipped cream for garnish (optional)
Instructions:
1. Fill a glass with ice.
2. Place 2 scoops of vanilla bean ice cream into the glass.
3. Pour 1/4 cup of Buffalo Trace Bourbon Whiskey over the ice cream.
4. Stir gently to combine and allow the flavors to meld.
5. Add 1-2 drops of vanilla extract, if desired, for an enhanced flavor profile.
6. Top with cherry or whipped cream, if desired, for a festive touch.
Cooking Time: None! Just chill and serve.
Summary
Get ready to ignite your taste buds with these 20 bold Buffalo Trace recipes! From classic bourbon-glazed ribs and spicy BBQ chicken wings, to decadent desserts like maple pecan pie and caramel apple tart, there’s something for everyone. You’ll also find savory dishes like smoky pulled pork and whiskey-glazed donuts, as well as unique cocktails and treats like spiked hot chocolate and bourbon pecan pancakes. With these recipes, you’ll be able to elevate your cooking and entertaining game with the rich flavor of Buffalo Trace Bourbon.
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