20 Spicy Chicken and Bell Pepper Delicious Recipes

Get ready to spice up your mealtime with these 20 mouth-watering recipes that combine the tender juiciness of chicken with the sweet crunch of bell peppers! Whether you’re in the mood for a quick and easy stir-fry or a hearty casserole, this collection has got you covered. From classic fajitas to international-inspired curries, each recipe is carefully crafted to showcase the versatility and flavor of these two kitchen staples.

In this article, we’ll take you on a culinary journey around the world, exploring dishes that will satisfy your cravings and impress your friends and family. So what are you waiting for? Let’s dive in and discover the perfect blend of spicy and savory with our 20 Spicy Chicken and Bell Pepper Delicious Recipes!

Spicy Chicken and Bell Pepper Stir-Fry

A flavorful and spicy stir-fry that combines juicy chicken with crunchy bell peppers, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the bell peppers, garlic, soy sauce, ginger, and red pepper flakes to the pan. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Return the chicken to the pan and stir to combine with the vegetables and sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Grilled Chicken Stuffed Bell Peppers

Succulent chicken and flavorful bell peppers come together in this easy-to-make, mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 large bell peppers, any color, seeded and chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, garlic, olive oil, paprika, salt, and pepper.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place stuffed peppers on the grill and cook for 10-12 minutes per side, or until chicken is cooked through and bell peppers are tender.
5. If using cheese, sprinkle on top of peppers during last minute of cooking.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 20-24 minutes

Chicken and Bell Pepper Fajitas

A flavorful and spicy Mexican-inspired dish that’s perfect for a quick weeknight dinner or a fun weekend meal with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: diced onions, shredded cheese, sour cream, salsa

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Add the bell peppers to the skillet and cook for 5 minutes, or until tender.
4. Add the garlic, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional minute, stirring constantly.
5. Slice the cooked chicken into thin strips and add to the skillet with the bell peppers. Stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and bell pepper mixture onto tortillas, adding desired toppings.

Cooking Time: 15-20 minutes

One-Pan Chicken and Bell Pepper Skillet

A flavorful and satisfying meal made with tender chicken, crisp bell peppers, and savory spices, all cooked to perfection in one pan.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pan and set aside.
3. Add the bell peppers, onion, and garlic to the same skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Add the smoked paprika and cumin to the skillet and stir to combine. Season with salt and pepper to taste.
5. Return the chicken to the skillet and stir to coat with the spice mixture.
6. Transfer the skillet to the oven and bake at 400°F (200°C) for an additional 10-12 minutes, or until the chicken is cooked through.

Cooking Time: 20-22 minutes

Chicken and Bell Pepper Curry

A flavorful and aromatic curry that combines juicy chicken with sweet bell peppers, onions, and a blend of Indian spices.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili flakes (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add bell peppers, onion, garlic, ginger, cumin, curry powder, turmeric, and chili flakes (if using). Cook for an additional 5 minutes, stirring occasionally.
3. Stir in chicken broth and diced tomatoes. Bring to a simmer.
4. Reduce heat to low and let curry cook for 15-20 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.

Baked Chicken with Roasted Bell Peppers

A flavorful and healthy twist on traditional chicken and bell pepper dishes, this recipe combines the juiciness of baked chicken with the sweetness of roasted bell peppers.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), seeded and sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle olive oil over the chicken, then sprinkle with thyme, salt, and pepper.
5. Roast bell peppers on a separate baking sheet for 30 minutes, or until tender.
6. Bake chicken for 20-25 minutes, or until cooked through.
7. Serve chicken with roasted bell peppers.

Cooking Time: 50-55 minutes

Chicken and Bell Pepper Kebabs

A flavorful and colorful kebab recipe that’s perfect for a quick weeknight dinner or a weekend BBQ. Marinated chicken and bell peppers come together to create a deliciously savory and slightly sweet dish.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced into 1-inch strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
2. Add chicken and bell peppers to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken and bell peppers onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve hot with your favorite sides.

Cooking Time: 15-20 minutes

Stuffed Bell Peppers with Chicken and Rice

This recipe is a flavorful and healthy twist on traditional stuffed peppers. The chicken and rice mixture adds protein and texture, making it a satisfying main dish or side.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, rice, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.

Cooking Time: 45-50 minutes

Chicken and Bell Pepper Pasta

This recipe combines the flavors of chicken, bell peppers, and pasta in a creamy sauce, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken and bell peppers over medium-high heat until the chicken is cooked through and the bell peppers are tender.
3. Add garlic, heavy cream, and Parmesan cheese to the skillet. Stir until the sauce thickens slightly.
4. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken and Bell Pepper Tacos

Add a flavorful twist to your taco game with this easy recipe that combines juicy chicken, crunchy bell peppers, and savory spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, and cilantro (optional)

Instructions:

1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from skillet and set aside. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5-7 minutes.
3. Add cumin and chili powder to the skillet and stir to combine. Cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing chicken and vegetable mixture onto tortillas. Top with cheese, sour cream, and cilantro (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Stir-Fry Noodles

This recipe combines the flavors of sautéed chicken, bell peppers, and savory noodles for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup cooked noodles (such as rice noodles or soba noodles)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers and garlic; stir-fry for an additional 3-4 minutes, or until vegetables are tender-crisp.
4. Stir in soy sauce and oyster sauce (if using). Cook for 1 minute.
5. Add cooked noodles to the wok; toss with chicken and vegetable mixture.
6. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Quesadillas

A flavorful twist on traditional quesadillas, these chicken and bell pepper filled tortillas are perfect for a quick and easy meal or snack.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 large bell peppers (any color), diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, bell peppers, cilantro, olive oil, and garlic.
3. Place a tortilla in the skillet and sprinkle with shredded cheese.
4. Add about 1/4 cup of the chicken mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Chicken and Bell Pepper Pizza

A flavorful twist on classic pizza, this recipe combines the savory goodness of chicken, bell peppers, and melted mozzarella cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 large bell peppers (any color), sliced
– 1 pre-made pizza crust or dough
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for greasing the pan

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. Roll out the pizza crust or dough to desired thickness.
5. Spread tomato sauce evenly over the crust, leaving a small border around the edges.
6. Top with cooked chicken, bell peppers, and mozzarella cheese.
7. Sprinkle chopped parsley on top for garnish.
8. Bake in preheated oven for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Soup

This hearty soup combines the flavors of chicken, bell peppers, onions, and garlic with a hint of creaminess from heavy cream. Perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large bell peppers (any color), diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, bell peppers, onion, and garlic in a little oil until the vegetables are tender.
2. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Chicken and Bell Pepper Casserole

A hearty and flavorful casserole that combines the tender taste of chicken with the sweetness of bell peppers, all wrapped up in a crispy, cheesy crust.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, bell peppers, onion, and garlic until chicken is browned and vegetables are tender.
3. In a separate bowl, combine cheese, milk, and oregano.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the cooked chicken mixture to the baking dish.
6. Pour the cheese mixture evenly over the top of the casserole.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Chicken and Bell Pepper Salad

A colorful and nutritious salad that combines the flavors of juicy chicken, sweet bell peppers, and tangy greens.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 4 cups mixed greens
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook chicken for 5-7 minutes, or until cooked through. Let cool.
3. In a large bowl, combine mixed greens, sliced bell peppers, and cooled chicken.
4. Drizzle with olive oil and lemon juice. Toss to combine.
5. Top with crumbled feta cheese (if using) and chopped parsley.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Stir-Fry with Cashews

This recipe is a flavorful and healthy stir-fry that combines chicken, bell peppers, and cashews for a tasty and filling meal. Serve over rice or noodles for a satisfying dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup cashews, chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add remaining 1 tbsp oil, then add bell peppers and garlic. Cook until tender, about 3-4 minutes.
4. Add cooked chicken back into the skillet with bell peppers.
5. Stir in soy sauce and cashews. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Stir-Fry with Teriyaki Sauce

This mouthwatering stir-fry is a perfect blend of sweet and savory flavors, featuring tender chicken, crunchy bell peppers, and a rich teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the sliced bell peppers and minced garlic; cook for 3-4 minutes, or until the bell peppers are tender.
4. Return the chicken to the pan and stir in the teriyaki sauce. Cook for an additional 2-3 minutes, or until the sauce is bubbly and slightly thickened.
5. Season with salt and pepper to taste.
6. Garnish with green onions, if desired. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Stir-Fry with Garlic Sauce

This recipe is a flavorful and healthy twist on traditional stir-fries, featuring chicken breast, bell peppers, and a savory garlic sauce. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tbsp of oil, bell peppers, and garlic. Cook for 4-5 minutes, or until bell peppers are tender.
4. Return chicken to skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Chicken and Bell Pepper Stir-Fry with Honey Glaze

This recipe is a flavorful and nutritious twist on traditional stir-fries, featuring juicy chicken, crunchy bell peppers, and a sticky honey glaze. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp honey
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In same skillet, add remaining 1 tbsp of oil, then add bell peppers and garlic. Cook until bell peppers are tender, about 4-5 minutes.
4. Return chicken to skillet and stir in honey, soy sauce, salt, and pepper.
5. Simmer for an additional 2-3 minutes, allowing glaze to thicken.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-18 minutes

Summary

Get ready to ignite your taste buds with these 20 mouth-watering recipes that combine the flavors of spicy chicken and bell peppers! From stir-fries and fajitas to kebabs and casseroles, this collection has something for every palate. Discover unique twists like curry, teriyaki sauce, and honey glaze, and elevate your mealtime with dishes like grilled stuffed bell peppers and baked chicken with roasted bell peppers. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, these recipes are sure to satisfy your cravings.