Are you a self-proclaimed carnivore who lives and breathes all things meat? Do you have a deep love affair with beef, pork, lamb, or any other type of savory delight that comes from an animal? If so, then this article is for you! We’ve compiled 20 mouth-watering recipes that cater specifically to the meat lover in you. From juicy steaks and succulent roasts to crispy bacon and slow-cooked comfort foods, these dishes are sure to satisfy your cravings.
Whether you’re a seasoned chef or a culinary newbie, we’ll guide you through each recipe with step-by-step instructions and helpful tips to ensure that your meals turn out tender, flavorful, and utterly delicious. So grab your apron, sharpen those knives, and get ready to sink your teeth into some of the most satisfying meat-based dishes on the planet!
Garlic Butter Ribeye Steak
Elevate your steak game with this mouthwatering Garlic Butter Ribeye Steak recipe, featuring tender and juicy meat smothered in a rich garlic butter sauce.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Place the steak on a baking sheet or skillet, and spread half of the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
5. Bake for 12-15 minutes, or cook to desired level of doneness.
6. Remove from oven and top with remaining garlic butter mixture.
7. Let it rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bacon-Wrapped Pork Tenderloin
This mouthwatering recipe elevates a simple pork tenderloin to new heights with the addition of crispy bacon and a hint of sweet brown sugar. Perfect for a special occasion or a weeknight dinner, this dish is sure to please.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 6 slices of thick-cut bacon
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Wrap each slice of bacon around the pork tenderloin, overlapping slightly as needed.
4. Sprinkle the sugar-paprika mixture evenly over the top of the pork.
5. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Herb-Crusted Lamb Chops
Elevate your dinner game with this aromatic and flavorful recipe that combines the richness of lamb chops with a fragrant herb crust.
Ingredients:
– 4 lamb chops (6 oz each)
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the lamb chops with salt and pepper.
4. Brush both sides of the lamb chops with the herb mixture, making sure they’re evenly coated.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Juicy Beef Liver Pâté
Transform raw beef liver into a rich, creamy pâté with this simple recipe.
Ingredients:
– 1 pound beef liver, finely chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1/4 cup cognac (or substitute with red wine or beer)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 cup heavy cream
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
2. Add chopped liver to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
3. Add cognac, salt, pepper, and paprika to the skillet. Cook for an additional minute, stirring constantly.
4. Remove from heat and let cool slightly.
5. Use an immersion blender or transfer mixture to a blender and blend until smooth.
6. Stir in heavy cream and refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 20 minutes
Serve chilled or at room temperature, garnished with chopped fresh herbs if desired.
Crispy Pork Belly Bites
Crispy Pork Belly Bites Recipe
Get ready to wow your friends and family with these crispy and flavorful bites of pork belly goodness.
Ingredients:
– 1 lb pork belly, cut into bite-sized pieces (about 1 inch cubes)
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon five-spice powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, panko breadcrumbs, and a pinch of salt.
3. Toss pork belly pieces with olive oil, soy sauce, and five-spice powder until coated.
4. Dredge pork belly pieces in the cornstarch mixture, pressing gently to adhere.
5. Place coated pork belly bites on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Spicy Chorizo and Egg Scramble
Elevate your morning routine with this spicy twist on traditional scrambled eggs. This flavorful dish combines the savory goodness of chorizo sausage with a hint of heat from red pepper flakes.
Ingredients:
– 4 large eggs
– 2 slices of chorizo sausage, diced
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Add salt and pepper to taste.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced chorizo sausage and cook for 3-4 minutes, or until browned and crispy.
3. Pour the egg mixture over the cooked chorizo and stir gently to combine.
4. Cook for an additional 2-3 minutes, or until the eggs are set to your desired doneness.
5. Sprinkle with red pepper flakes and serve hot.
Cooking Time: 10-12 minutes
Slow-Cooked Beef Short Ribs
This slow-cooked beef short ribs recipe is a hearty and flavorful dish that’s perfect for a cozy night in. With tender, fall-off-the-bone meat and a rich, savory sauce, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the short ribs with salt and pepper.
3. In a large skillet, cook the sliced onion over medium-high heat until caramelized, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Transfer the onion mixture to the slow cooker.
6. Add the short ribs, red wine, beef broth, tomato paste, and thyme. Stir to combine.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Serve with mashed potatoes or crusty bread.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Pan-Seared Duck Breast
Elevate your dinner game with this simple yet impressive pan-seared duck breast recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 4 duck breasts (6 oz each)
– 2 tbsp olive oil
– 1 tsp honey
– 1 tsp Dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the duck breasts.
4. Add 1 tbsp olive oil to the preheated pan and sear the duck breasts for 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare: 130°F – 135°F).
5. Remove from heat and let rest for 5 minutes before slicing.
6. Garnish with minced garlic, if desired.
Cooking Time: 12-15 minutes total
Bone Marrow Butter Spread
Elevate your snack game with this rich and decadent Bone Marrow Butter Spread, perfect for crackers, bread, or as a dip.
Ingredients:
– 1 cup bone marrow (available at most butchers or specialty stores)
– 1/2 cup unsalted butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Rinse the bone marrow under cold water, then pat dry with paper towels.
3. Place the bone marrow on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until the meat is tender and easily flaked with a fork.
4. Remove from oven and let cool slightly.
5. Scoop the bone marrow into a blender or food processor with the softened butter, lemon juice, salt, and pepper.
6. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
Cooking Time: 20-25 minutes
Grilled Venison Steak
Savor the rich flavor of grilled venison steak, perfectly seasoned and cooked to your liking.
Ingredients:
– 1 (6-8 oz) venison steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup chopped fresh rosemary
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together olive oil, salt, black pepper, and paprika.
3. Rub the mixture evenly onto both sides of the venison steak.
4. Place the venison steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 2-3 minutes before slicing.
6. Garnish with chopped rosemary leaves, if desired.
Cooking Time: 12-15 minutes
Smoked Beef Brisket
Savor the rich flavors of slow-smoked beef brisket, tender and juicy to perfection.
Ingredients:
– 5-pound beef brisket
– 1 cup dry rub (mix of paprika, brown sugar, garlic powder, salt, black pepper)
– 1 cup wood chips (post oak or hickory work well)
– 2 cups beer (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix dry rub ingredients.
3. Apply the dry rub evenly to both sides of the brisket.
4. Place brisket in smoker, fat side up.
5. Close lid and smoke for 10 hours, or until internal temperature reaches 160°F.
6. After 8 hours, baste with beer (if using) and flip brisket.
7. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 10 hours
Lamb Heart Kebabs
A twist on traditional kebabs, lamb heart kebabs are a unique and flavorful treat that’s perfect for adventurous eaters. In this recipe, we’ll show you how to prepare and cook tender lamb hearts with aromatic spices.
Ingredients:
– 4 lamb hearts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, cumin, smoked paprika, salt, and pepper.
3. Add lamb hearts to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread lamb heart pieces onto skewers, leaving a small space between each piece.
5. Brush skewers with any remaining marinade and place on grill.
6. Cook for 8-10 minutes per side, or until lamb hearts are cooked through and slightly charred.
Cooking Time: 16-20 minutes
Beef Tallow Fried Eggs
Experience the rich flavor of beef tallow elevating a classic dish to new heights.
Ingredients:
– 2 eggs
– 1/4 cup beef tallow, melted
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Crack the eggs into a bowl and whisk lightly.
2. Heat the melted beef tallow in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the whites are set, about 2-3 minutes.
4. Use a spatula to gently lift and fold the edges of the eggs towards the center, allowing uncooked egg to flow to the edges.
5. Continue cooking for another minute, or until the yolks are cooked to your desired doneness.
6. Remove from heat and season with salt and pepper to taste.
7. Garnish with chopped chives or scallions, if desired.
Cooking Time: 4-5 minutes
Roasted Turkey Legs
A flavorful and tender twist on traditional turkey, this recipe roasts the legs to perfection, resulting in a juicy and aromatic main course.
Ingredients:
– 2 turkey legs (about 1-1.5 lbs each)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– Optional: your favorite herbs or spices
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey legs under cold water and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, paprika, salt, and pepper.
4. Brush the mixture evenly onto both turkey legs, making sure they’re well-coated.
5. Place the turkey legs on a baking sheet lined with parchment paper or aluminum foil, leaving some space between them for even cooking.
6. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Pork Rind-Crusted Chicken Thighs
Elevate your chicken game with this crispy and flavorful recipe that combines the best of pork rinds and chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup pork rinds, crushed
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed pork rinds, paprika, garlic powder, salt, and pepper.
3. Dredge each chicken thigh in the pork rind mixture, pressing gently to adhere.
4. Place the coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Seared Scallops with Bacon
Elevate your seafood game with this simple yet impressive recipe that combines the sweetness of scallops with the smokiness of bacon.
Ingredients:
– 12 large scallops
– 6 slices of thick-cut bacon, cut into thirds
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Cook the bacon pieces until crispy, about 3-4 minutes per side. Remove from the pan and set aside.
3. Pat the scallops dry with a paper towel to remove excess moisture.
4. Add the olive oil and butter to the same pan. Once melted, add the scallops in a single layer.
5. Cook the scallops for 2-3 minutes per side, or until they’re golden brown and cooked through.
6. Serve the seared scallops with crispy bacon on top, garnished with chopped parsley if desired.
Cooking Time: About 12-15 minutes total.
Beef Tongue Tacos (No Shell)
Beef Tongue Tacos (No Shell) – A flavorful and unique twist on traditional tacos, featuring tender beef tongue, savory sauces, and crunchy toppings.
Ingredients:
– 1 beef tongue, cooked and sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas (for wrapping)
– Roasted vegetables (such as bell peppers, carrots, and zucchini) for topping
– Sliced radishes, lime wedges, and cilantro leaves for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add the sliced beef tongue and cook until browned, about 5 minutes.
2. Add the lime juice, garlic, and cumin to the skillet. Stir to combine and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a few slices of the beef tongue onto a warmed tortilla, followed by your desired toppings (roasted vegetables, sliced radishes, etc.). Serve with lime wedges and cilantro leaves.
Cooking Time: Approximately 15 minutes
Spicy Beef Jerky Strips
Add a kick to your snack game with these Spicy Beef Jerky Strips, perfect for on-the-go or as a tasty treat.
Ingredients:
– 1 pound beef top round or flank steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 150°F (65°C).
2. Cut the beef into thin strips, about 1/8 inch thick.
3. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
4. Add the beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper. Remove the beef from the marinade, allowing any excess to drip off.
6. Place the beef strips on the prepared baking sheet in a single layer.
7. Drizzle with olive oil.
8. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Grilled Oysters with Garlic Butter
Elevate your oyster game with this simple yet indulgent recipe that combines the brininess of fresh oysters with the richness of garlic butter.
Ingredients:
– 12-15 oysters, shucked and on half-shell
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice until well combined.
3. Place oysters on the grill, shell-side down, leaving about 1 inch of space between each oyster.
4. Brush garlic butter mixture evenly over the oysters.
5. Close grill lid and cook for 2-3 minutes or until the edges start to curl and the tops are lightly browned.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 2-3 minutes per side
Reverse-Seared Tomahawk Steak
A twist on traditional steak cooking methods, this reverse-seared technique yields a perfectly cooked crust and juicy interior.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pat the steak dry with paper towels.
3. Season both sides with salt and pepper.
4. Heat a skillet over high heat, then add the olive oil and butter. Sear the steak for 30 seconds on each side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches your desired doneness (medium-rare is recommended).
6. Remove the skillet from the oven and let it cool slightly.
7. Use tongs or a spatula to carefully flip the steak over onto a plate or cutting board.
8. Sear the second side of the steak in the same skillet over high heat for an additional 30 seconds, if desired.
9. Garnish with fresh parsley or thyme, if desired.
Cooking Time: Approximately 20-22 minutes total cooking time.
Summary
Get ready to sink your teeth into these mouth-watering savory recipes perfect for meat lovers! From classic dishes like Garlic Butter Ribeye Steak and Pan-Seared Duck Breast, to creative twists like Bacon-Wrapped Pork Tenderloin and Spicy Chorizo and Egg Scramble. You’ll also find hearty options like Slow-Cooked Beef Short Ribs and Smoked Beef Brisket, as well as indulgent treats like Bone Marrow Butter Spread and Crispy Pork Belly Bites. Whether you’re a carnivore or just looking to mix things up in the kitchen, these 20 recipes are sure to satisfy your cravings.
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