Are you tired of serving the same old turkey breasts at your holiday gatherings? Look no further! We’ve rounded up 20 mouthwatering boneless turkey breast recipes that are sure to impress your guests and satisfy their taste buds. From classic herb-boosted dishes to bold and zesty flavors, we’ve got a recipe for every occasion.
From the comfort of your own home to the grandeur of a holiday feast, these boneless turkey breasts are the perfect centerpiece for any meal. Whether you’re a seasoned cook or just looking for some inspiration, our collection of recipes is sure to delight. So go ahead, get cooking, and make this season one to remember!
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Herb-Roasted Boneless Turkey Breast with Garlic Butter
Elevate your turkey game with this flavorful and moist recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 boneless turkey breast (2 lbs)
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh herbs (thyme, rosemary, sage)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic butter, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb-garlic mixture evenly over the turkey breast, making sure it’s coated thoroughly.
5. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Lemon Pepper Boneless Turkey Breast with Rosemary
Brighten up your mealtime with this flavorful and moist turkey breast recipe, infused with the zest of lemon and the earthiness of rosemary.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly ground black pepper
– 1 teaspoon dried rosemary leaves
– 1/4 cup lemon juice
– 1/4 cup chicken broth
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, black pepper, and rosemary.
3. Place the turkey breast on a large baking sheet or roasting pan. Brush the garlic-rosemary mixture evenly over the breast.
4. Pour lemon juice and chicken broth into the pan, making sure the turkey is not submerged in liquid.
5. Season with salt to taste.
6. Roast for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow Cooker Honey Mustard Boneless Turkey Breast
Elevate your turkey game with this sweet and savory slow cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 boneless turkey breast (3-4 lbs)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Season the turkey breast with salt, pepper, thyme, and paprika.
2. In a slow cooker, combine the honey and Dijon mustard. Mix well to create a glaze.
3. Place the seasoned turkey breast in the slow cooker and pour the glaze over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Boneless Turkey Breast with Thyme
Balsamic Glazed Boneless Turkey Breast with Thyme
Elevate your turkey game with this sweet and savory glaze, perfect for special occasions or everyday meals.
Ingredients:
– 1 boneless turkey breast (2-3 lbs)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, and thyme.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the glaze all over the turkey, making sure to cover it evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Cajun Boneless Turkey Breast with Creole Seasoning
Add a bold kick to your turkey breast with this flavorful recipe, blending the spices of Louisiana with a hint of heat.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons Creole seasoning blend
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
– 2 cloves fresh thyme, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Creole seasoning blend, paprika, garlic powder, cumin, cayenne pepper, and black pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Drizzle olive oil over the turkey and sprinkle with chopped thyme.
5. Place the turkey on a baking sheet lined with parchment paper, breast side up.
6. Roast in the preheated oven for 2-3 hours or until internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Dijon Boneless Turkey Breast with Sage
This sweet and savory recipe elevates the classic turkey breast to new heights, combining the richness of maple syrup with the tanginess of Dijon mustard and the earthy flavor of sage.
Ingredients:
– 1 boneless turkey breast (2-3 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and salt.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Drizzle olive oil over the turkey, then sprinkle chopped sage on top.
5. Place the turkey in a roasting pan and roast for 45-50 minutes or until cooked through, basting every 15-20 minutes with pan juices.
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 45-50 minutes
Garlic Parmesan Boneless Turkey Breast with Italian Herbs
Savor the rich flavors of Italy with this mouthwatering turkey breast recipe, featuring a garlic-parmesan crust and aromatic herbs.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and olive oil.
3. Season turkey breast with salt, pepper, and Italian seasoning.
4. Spread the garlic-Parmesan mixture evenly over the turkey breast, leaving a 1-inch border around the edges.
5. Place turkey breast on a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until internal temperature reaches 165°F (74°C).
7. Let turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Smoked Paprika Boneless Turkey Breast with Olive Oil
Elevate your holiday gathering with this succulent and aromatic turkey breast recipe, infused with the deep flavors of smoked paprika and olive oil.
Ingredients:
• 1 boneless turkey breast (3-4 lbs)
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Rub the mixture all over the turkey breast, making sure it’s evenly coated.
4. Season with salt and pepper to taste.
5. Place the turkey breast on a baking sheet lined with parchment paper and bake for 1 hour and 15 minutes, or until cooked through.
Cooking Time: 1 hour and 15 minutes
This recipe yields a tender and flavorful turkey breast, perfect for your next gathering. Enjoy!
Cranberry Stuffed Boneless Turkey Breast with Orange Zest
A flavorful twist on traditional turkey breast, this recipe combines the sweetness of cranberries and orange zest with the savory taste of turkey.
Ingredients:
– 1 boneless turkey breast (4-6 lbs)
– 1 cup fresh or frozen cranberries
– 2 tbsp orange marmalade
– 2 tbsp honey
– 1 tsp dried thyme
– 1/4 cup chopped pecans (optional)
– Salt and pepper to taste
– Orange zest (about 1 tsp)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, orange marmalade, honey, thyme, and salt.
3. Lay the turkey breast flat and make a horizontal incision to create a pocket. Stuff the cranberry mixture into the pocket.
4. Close the incision and secure with toothpicks if necessary.
5. Place the turkey on a baking sheet lined with parchment paper and brush with olive oil.
6. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and sprinkle with orange zest.
Cooking Time: Approximately 1 hour and 15 minutes
Pesto-Crusted Boneless Turkey Breast with Pine Nuts
Elevate your holiday table with this flavorful and easy-to-make dish, featuring a boneless turkey breast smothered in a savory pesto crust and topped with crunchy pine nuts.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup pesto sauce
– 1/4 cup pine nuts
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and olive oil.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the pesto mixture evenly over the turkey breast, leaving a 1-inch border around the edges.
5. Sprinkle pine nuts over the pesto crust.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Asian-Inspired Boneless Turkey Breast with Soy Ginger Glaze
Savor the bold flavors of Asia in this mouthwatering turkey breast recipe, featuring a sweet and savory soy ginger glaze.
Ingredients:
– 1 boneless turkey breast (4-6 lbs)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, honey, grated ginger, garlic, and rice vinegar.
3. Place the turkey breast in a roasting pan and brush the soy ginger glaze all over the breast.
4. Drizzle with vegetable oil and season with salt and pepper to taste.
5. Roast the turkey for 2-1/2 hours or until cooked through, basting with pan juices every 30 minutes.
Cooking Time: 2-1/2 hours
BBQ Rub Boneless Turkey Breast with Brown Sugar
This recipe combines the natural sweetness of brown sugar with the rich flavors of a classic BBQ rub to create a mouthwatering turkey breast that’s perfect for your next outdoor gathering.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ rub and brown sugar.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Drizzle with olive oil.
5. Place turkey on grill and cook for 20-25 minutes per side, or until internal temperature reaches 165°F.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 40-50 minutes total cooking time.
Mediterranean Boneless Turkey Breast with Olives and Feta
Mediterranean Boneless Turkey Breast with Olives and Feta Recipe
This recipe combines the flavors of the Mediterranean with a boneless turkey breast, featuring a rich blend of olives, feta cheese, and herbs. Perfect for a special occasion or a weekday dinner.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, olives, feta, oregano, paprika, salt, and pepper.
3. Place the turkey breast on a rimmed baking sheet or a roasting pan.
4. Brush the herb mixture evenly over both sides of the turkey breast.
5. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Rosemary Garlic Boneless Turkey Breast with White Wine Sauce
Rosemary Garlic Boneless Turkey Breast with White Wine Sauce: A flavorful and moist turkey breast dish perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– 1 cup white wine (such as Chardonnay or Sauvignon Blanc)
– 1/2 cup chicken broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the turkey breast on a rimmed baking sheet or roasting pan and brush with the garlic-rosemary mixture.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. While the turkey is cooking, combine white wine and chicken broth in a small saucepan and bring to a simmer over medium heat.
7. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened slightly.
8. Remove the turkey from the oven and brush with butter.
9. Serve with white wine sauce spooned over the top.
Cooking Time: 45-50 minutes
Jerk-Spiced Boneless Turkey Breast with Mango Salsa
Savor the bold flavors of Jamaica with this show-stopping dish, featuring a jerk-spiced turkey breast paired with a sweet and tangy mango salsa.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the turkey breast on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 2-1/2 to 3 hours, or until internal temperature reaches 165°F (74°C).
7. While the turkey is cooking, prepare Mango Salsa by combining all ingredients in a bowl and stirring to combine.
Cooking Time: 2-1/2 to 3 hours
Bacon-Wrapped Boneless Turkey Breast with Brown Sugar Glaze
This recipe combines the richness of bacon-wrapped turkey breast with the sweetness of a brown sugar glaze, creating a perfect blend of flavors.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each slice of bacon around the turkey breast, securing with toothpicks if needed.
3. In a small bowl, mix together brown sugar, honey, and apple cider vinegar.
4. Brush the glaze all over the turkey breast, making sure it’s fully coated.
5. Place the turkey breast on a baking sheet lined with parchment paper and bake for 1 hour and 15 minutes, or until cooked through to an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Greek Yogurt Marinated Boneless Turkey Breast with Dill
This refreshing twist on traditional turkey breast is perfect for a light and flavorful meal or as a delicious addition to any gathering. The tangy Greek yogurt marinade pairs perfectly with the brightness of fresh dill.
Ingredients:
– 1 boneless, skinless turkey breast (6-8 pounds)
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Greek yogurt, olive oil, garlic, dill, and lemon zest.
3. Place the turkey breast in the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the turkey from the refrigerator 30 minutes before cooking. Let it sit at room temperature.
5. Place the turkey on a roasting rack in a roasting pan and roast for about 2-1/2 hours, or until cooked through to an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Apple Cider Glazed Boneless Turkey Breast with Cinnamon
Sweet and savory, this recipe combines the flavors of apple cider and cinnamon to create a deliciously glazed boneless turkey breast.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together apple cider, brown sugar, cinnamon, mustard, and salt until well combined.
3. Place the turkey breast in a roasting pan and brush the glaze all over the surface.
4. Roast the turkey for about 20-25 minutes per pound, or until it reaches an internal temperature of 165°F.
5. Baste the turkey with the pan juices every 30 minutes to keep it moist and promote even browning.
Cooking Time: Approximately 1 hour and 15 minutes for a 4-pound turkey breast.
Southwest Boneless Turkey Breast with Chipotle Lime Marinade
A flavorful twist on traditional turkey breast, this recipe combines the bold flavors of chipotle peppers and lime juice for a mouth-watering main course.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup fresh lime juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, chipotle peppers, garlic, and honey.
2. Add the turkey breast to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the turkey from the marinade, letting any excess liquid drip off.
5. Place the turkey on a baking sheet lined with parchment paper and bake for 2-3 hours, or until cooked through.
Cooking Time: 2-3 hours
Garlic Herb Butter Boneless Turkey Breast with Roasted Vegetables
Elevate your weeknight dinner game with this flavorful and moist turkey breast paired with a colorful medley of roasted vegetables. This recipe is perfect for a quick and delicious meal that’s sure to please the whole family.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
– Salt and pepper, to taste
– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
– 1 red bell pepper, seeded and sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and herbs.
3. Place the turkey breast on a rimmed baking sheet lined with parchment paper.
4. Spread the herb butter evenly over the turkey breast.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Toss the chopped vegetables with olive oil, salt, and pepper.
8. Spread the vegetables around the turkey breast on the baking sheet.
9. Roast for an additional 10-15 minutes or until the vegetables are tender.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your turkey game with these 20 mouth-watering boneless turkey breast recipes! From classic herb-roasted to bold and spicy Cajun-style, there’s something for every occasion. Indulge in garlic parmesan, pesto-crusted, or Mediterranean-inspired flavors. Spice things up with Asian-inspired soy ginger glaze or try a sweet and tangy cranberry stuffing. Whatever your taste buds crave, you’ll find it here! Whether you’re hosting a holiday feast or just looking for a quick weeknight dinner, these recipes are sure to please. So go ahead, get creative, and let the turkey-tastic ideas flow!
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