Are you tired of the same old dinner routine? Look no further! Ground chicken is a versatile and flavorful protein that can be used in a wide variety of dishes. From savory skillet meals to spicy stir-fries, there’s something for everyone in this collection of 20 delicious ground chicken recipes. Whether you’re a busy professional looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, these recipes are sure to please.
In this article, we’ll explore the many uses of ground chicken and provide you with some tasty ideas to spice up your meal routine. From Asian-inspired lettuce wraps to Mediterranean pita pockets, we’ve got you covered. So, let’s get cooking!
Asian-inspired ground chicken lettuce wraps
Elevate your lunch game with these flavorful and healthy lettuce wraps! Tender ground chicken, crunchy veggies, and savory sauces come together to create a deliciously Asian-inspired snack.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped scallions (green onions)
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4-6 lettuce leaves (such as iceberg or butter lettuce)
– Optional: sliced bell peppers, diced cucumber, pickled ginger
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add chopped scallions, grated carrot, and minced garlic to the skillet. Cook for 2-3 minutes or until the veggies are tender.
3. Stir in soy sauce, honey, and sesame oil. Season with salt and pepper to taste.
4. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by spooning the ground chicken mixture onto a lettuce leaf. Add optional toppings if desired.
Cooking Time: 15-20 minutes
Spicy ground chicken and sweet potato skillet
A flavorful and nutritious one-pot dish that combines the savory taste of ground chicken with the natural sweetness of sweet potatoes. Perfect for a quick weeknight dinner or a lazy Sunday lunch.
Ingredients:
– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as needed. Drain excess fat.
3. Add the diced onion, red bell pepper, and jalapeño. Cook until the vegetables are tender, about 5 minutes.
4. Add the cumin, salt, and pepper. Stir to combine.
5. Add the sweet potatoes and stir to combine. Cook for an additional 10-12 minutes or until the sweet potatoes are tender.
Cooking Time: Approximately 20-22 minutes
Ground chicken and mushroom stroganoff
Ground Chicken and Mushroom Stroganoff Recipe
This hearty stroganoff recipe combines ground chicken, mushrooms, and a creamy sauce, served over egg noodles for a satisfying meal. With only 30 minutes of cooking time, this dish is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
– 1 cup chicken broth
– 1/2 cup heavy cream
– Chopped fresh parsley (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, sauté mushrooms and garlic in butter until tender, about 3-4 minutes.
3. Add ground chicken to the skillet, breaking it up with a spoon as it cooks.
4. Stir in mustard, paprika, salt, and pepper; cook for an additional 2-3 minutes or until chicken is fully cooked.
5. Gradually stir in chicken broth and heavy cream, bringing the mixture to a simmer.
6. Serve stroganoff over egg noodles and garnish with parsley, if desired.
Cooking Time: 30 minutes
Cheesy ground chicken stuffed bell peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy ground chicken with melted cheese and tender bell peppers. Perfect for a quick weeknight dinner or a crowd-pleasing party dish!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground chicken
– 1/2 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cooked rice, shredded cheese, parsley, garlic powder, salt, and pepper to the skillet. Stir until combined.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Drizzle tops with olive oil and cover with aluminum foil.
7. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 35-45 minutes
Ground chicken and zucchini meatballs
These flavorful meatballs combine the moistness of ground chicken with the added moisture and flavor of sautéed zucchini. Perfect for a quick weeknight dinner or as an appetizer, these meatballs are sure to please.
Ingredients:
– 1 lb ground chicken
– 1 medium zucchini, finely chopped
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, zucchini, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Thai basil ground chicken with jasmine rice
This aromatic dish combines the flavors of Thailand with the comfort of a familiar ground chicken recipe. Serve it over fluffy jasmine rice for a satisfying and flavorful meal.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 2 cups cooked jasmine rice
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
3. Add garlic, ginger, and chopped Thai basil; cook for 1 minute.
4. Add ground chicken; cook until browned, breaking apart with a spoon as needed.
5. Stir in soy sauce, fish sauce (if using), brown sugar, and red pepper flakes. Cook for an additional 2-3 minutes.
6. Serve the chicken mixture over cooked jasmine rice.
Cooking Time: 15-20 minutes
Ground chicken taco salad with avocado dressing
This hearty salad combines the flavors of Mexico with a creamy avocado dressing, making it a perfect meal for any occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas, torn into pieces
– 1 head romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded cheddar cheese (optional)
– Avocado Dressing (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell pepper, jalapeño, garlic, chili powder, and cumin to the skillet. Cook until the vegetables are soft.
4. Warm the tortilla pieces in the oven for 5-7 minutes or cook them in a dry skillet over medium heat for 30 seconds on each side.
5. In a large bowl, combine the cooked chicken mixture, romaine lettuce, cherry tomatoes, and shredded cheese (if using).
6. Drizzle with Avocado Dressing and toss to combine.
Avocado Dressing:
– 2 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine all ingredients in a blender or food processor until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Mediterranean ground chicken pita pockets
Mediterranean Ground Chicken Pita Pockets: A flavorful and healthy twist on traditional pita pockets, this recipe combines juicy ground chicken with the bright flavors of the Mediterranean.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Lettuce leaves, tomato slices, cucumber slices, and tzatziki sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, parsley, garlic, feta cheese, oregano, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Warm the pita breads by wrapping them in foil and heating them in the oven for 5-7 minutes.
5. Assemble the pita pockets by spooning the ground chicken mixture onto each pita bread and adding lettuce, tomato, cucumber, and tzatziki sauce (if using).
Cooking Time: 15-20 minutes
Ground chicken and spinach lasagna rolls
Elevate your lasagna game with these flavorful rolls packed with ground chicken, spinach, and ricotta cheese. A twist on the classic Italian dish, this recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg
– Salt and pepper to taste
– Lasagna noodles (8-10 sheets)
– Marinara sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large mixing bowl, combine ground chicken, spinach, ricotta cheese, and egg. Season with salt and pepper.
4. Lay a cooked lasagna noodle flat and place about 1/4 cup of the chicken mixture at one end.
5. Roll the noodle into a tight cylinder and place seam-side down on a baking sheet lined with parchment paper.
6. Repeat with remaining noodles and filling.
7. Bake for 20-25 minutes or until cooked through.
8. Serve with marinara sauce.
Cooking Time: 20-25 minutes
Korean-style ground chicken bibimbap
This recipe combines the flavors of Korea with a twist on the classic bibimbap dish, using ground chicken instead of beef. The result is a nutritious and delicious meal that’s perfect for any time of day.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 cup chopped green onions
– 1/4 cup shredded zucchini
– 1/4 cup cooked white rice
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Bibimbap bowl with various toppings (bean sprouts, mushrooms, carrots, etc.)
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, Gochujang, and soy sauce to the skillet and stir-fry for 1-2 minutes.
3. Stir in the chopped green onions, shredded zucchini, and cooked white rice.
4. Season with salt and pepper to taste.
5. Serve the ground chicken mixture over a bed of bibimbap bowl with your choice of toppings.
Cooking Time: 15-20 minutes
Ground chicken and quinoa stuffed tomatoes
A flavorful and nutritious twist on traditional stuffed tomatoes, this recipe combines the savory taste of ground chicken with the nutty flavor of quinoa. Perfect for a quick and easy dinner or as a healthy lunch option.
Ingredients:
– 4 large tomatoes
– 1 lb ground chicken breast
– 1 cup cooked quinoa
– 1/2 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: feta cheese, crumbled
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a bowl, combine ground chicken, cooked quinoa, parsley, olive oil, onion, garlic, salt, and pepper. Mix well.
4. Stuff each tomato with the chicken-quinoa mixture, dividing it evenly among the four tomatoes.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and bake an additional 10-15 minutes or until the tomatoes are tender.
Cooking Time: 40-45 minutes
Ground chicken chili with black beans
Ground Chicken Chili with Black Beans: A Hearty and Flavorful One-Pot Wonder
This recipe combines the comfort of classic chili with the added nutrition and texture of black beans, all made possible by using ground chicken as a leaner alternative to traditional beef.
Ingredients:
– 1 lb ground chicken
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Cook the ground chicken in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, black beans, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Ground chicken and cabbage stir-fry
A flavorful and nutritious stir-fry that combines ground chicken with crunchy cabbage and savory soy sauce. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions, sesame seeds for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic, cabbage, soy sauce, salt, and pepper. Stir-fry for 4-5 minutes, or until the cabbage is tender-crisp.
4. Taste and adjust seasoning if needed.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 10-12 minutes
Ground chicken sliders with caramelized onions
Ground Chicken Sliders with Caramelized Onions: A Delicious Twist on Classic Sliders!
These sliders are a flavorful and satisfying twist on the classic burger, featuring ground chicken cooked to perfection and topped with sweet caramelized onions. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into small patties (about 2-3 inches in diameter).
4. Grill chicken for about 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions by cooking sliced onions in a skillet over medium-low heat, stirring occasionally, for about 20-25 minutes or until golden brown and sweet.
6. Assemble sliders by placing cooked chicken on buns and topping with caramelized onions.
Cooking Time: About 30-40 minutes, including prep time.
Ground chicken and corn enchiladas
A twist on classic enchilada flavors, this recipe combines the richness of ground chicken with the sweetness of corn and a hint of spice. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1 cup frozen corn kernels
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add corn kernels, onion, and garlic; cook until the vegetables are tender.
4. Stir in cumin, paprika, salt, and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
6. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Ground chicken and lentil curry
This hearty curry recipe combines the flavors of ground chicken, lentils, and aromatic spices to create a deliciously comforting dish perfect for a quick weeknight meal or special occasion. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt, to taste
– 2 tablespoons olive oil
– 1 can (14 oz) diced tomatoes
– 2 cups water or chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, and turmeric. Cook 1 minute.
3. Add ground chicken, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
4. Stir in lentils, diced tomatoes, and water or broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
5. Season with salt to taste. Garnish with cilantro leaves. Serve hot over rice or with naan bread.
Cooking Time: 30-40 minutes
Ground chicken and broccoli stir-fry with oyster sauce
This simple and flavorful stir-fry is perfect for a weeknight dinner or a quick lunch. Ground chicken and crunchy broccoli are cooked to perfection in a savory sauce made with oyster sauce, garlic, and ginger.
Ingredients:
– 1 lb ground chicken
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tbsp vegetable oil
– 2 tbsp oyster sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook, breaking it up with a spoon, until browned, about 3-4 minutes.
3. Add the broccoli, garlic, and ginger; stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. In a small bowl, whisk together oyster sauce and 1 tablespoon of water. Pour the sauce over the chicken and broccoli mixture; stir-fry for an additional minute.
5. Season with salt and pepper to taste. Serve over cooked rice or noodles, if desired.
Cooking Time: 10-12 minutes
Ground chicken and pesto stuffed mushrooms
This recipe combines the earthy flavor of mushrooms with the richness of ground chicken and the brightness of pesto, perfect for a quick and impressive appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground chicken
– 2 tbsp pesto
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, pesto, breadcrumbs, Parmesan cheese, and egg. Mix well.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the chicken mixture, mounding it slightly.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is cooked through.
Cooking Time: 20-25 minutes
Ground chicken and butternut squash skillet
This hearty skillet recipe combines flavorful ground chicken with roasted butternut squash, onions, and spices for a nutritious and satisfying meal. Perfect for a weeknight dinner or brunch option.
Ingredients:
– 1 lb ground chicken
– 1 medium butternut squash, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced squash, chopped onion, garlic, cumin, and smoked paprika (if using) to the skillet. Cook for 5 minutes, stirring occasionally.
4. Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the squash is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro or scallions (optional).
Cooking Time: 25-30 minutes
Ground chicken and kale soup with white beans
This hearty soup is a perfect blend of protein-rich ground chicken, nutritious kale, and creamy white beans, all simmered together in a flavorful broth. Serve warm with crusty bread for a comforting meal.
Ingredients:
– 1 lb ground chicken
– 2 cups chopped kale leaves (curly or lacinato)
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, 3-4 minutes.
3. Add the garlic, kale, thyme, salt, and pepper. Cook, stirring occasionally, until the kale has wilted, about 5 minutes.
4. Stir in the cannellini beans and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your weeknights with these 20 delicious ground chicken recipes! From Asian-inspired wraps and skillet dinners to tacos, stuffed peppers, and more, there’s something for everyone. Try making spicy ground chicken and sweet potato skillet or cheesy ground chicken stuffed bell peppers. Or go global with Korean-style bibimbap or Mediterranean pita pockets. With a range of flavors and textures, these recipes are perfect for busy home cooks looking for quick and easy meals that won’t sacrifice flavor.
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